Factors Influencing the Acrylamide Content of Fried Potato Products |
Jin, Yong-Ik
(Highland Agriculture Research Institute, National Institute of Crop Science, Rural Development Administration)
Park, Kyeong-Hun (Ginseng Research Division, National Institute of Horticultural and Herbal Science, Rural Development Administration) Chang, Dong-Chil (Highland Agriculture Research Institute, National Institute of Crop Science, Rural Development Administration) Cho, Ji-Hong (Highland Agriculture Research Institute, National Institute of Crop Science, Rural Development Administration) Cho, Kwang-Su (Highland Agriculture Research Institute, National Institute of Crop Science, Rural Development Administration) Im, Ju-Sung (Highland Agriculture Research Institute, National Institute of Crop Science, Rural Development Administration) Hong, Su-Young (Highland Agriculture Research Institute, National Institute of Crop Science, Rural Development Administration) Kim, Su-Jeong (Highland Agriculture Research Institute, National Institute of Crop Science, Rural Development Administration) Nam, Jung-Hwan (Highland Agriculture Research Institute, National Institute of Crop Science, Rural Development Administration) Sohn, Hwang-Bae (Highland Agriculture Research Institute, National Institute of Crop Science, Rural Development Administration) Yu, Hong-Seob (Highland Agriculture Research Institute, National Institute of Crop Science, Rural Development Administration) Chung, Ill-Min (Department of Applied Bioscience, College of Life and Environmental Science, Konkuk University) |
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