• Journal of Ecology and Environment
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• 제39권1호
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• pp.91-97
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• 2016

This paper reports the species of macromycetes collected in Mongolia: all the species are new to the area. Brief notes on taxonomy, ecology and distribution of the species are added. A total of 30 species of macromycetes were registered, 1 belonging to the division Ascomycota and 29 to the division Basidiomycota. It has been registered that 30 species belong to 25 genera, 17 families and occur in the flora fungus of Mongolia, until now. Specimen for 150 of samples macromycetes collected from June to August, 2015 in Tuv, Arkhangai and Huvsgul were enveloped. Macromycetes have been occured in 9 of 16 geographic regions. According to our studies 2 species in Khubsgul region, 2 species in Khangai region, 3 species in Khingan, 3 species in Dornod Mongol, 1 species in Khentei regions newly registered respectively. As a result of this work, determined 7 species (23%) of macromycetes in forest steppe and steppe regions and 23 species (77%) of them in forest region. The trophic structure for the fungal species is as follows: 2 species lignophite (7%), 4 species moss saprophyte (13%), 5 species soil saprophyte (17%), 15 species mycorrhiz (50%) of all species were respectively.

• 한국미생물·생명공학회지
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• 제44권3호
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• pp.246-253
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• 2016

The antibacterial activities of thirty mushroom species belonging to Basidiomycetes and Ascomycetes, cultivated on two liquid media, were evaluated against gram-positive (Bacillus subtilis and Staphylococcus aureus) and gram-negative (Escherichia coli) bacteria by the disk diffusion method. All of the mushrooms, except Auriporia aurea, Fomes fomentarius, and Lyophyllum shimeji, showed different antibacterial activity levels—from 9.5 mm in diameter of the inhibition zone to full inhibition of growth of the test bacteria. The antibacterial activities of Crinipellis schevczenkovi, Hohenbuehelia myxotricha, Oxyporus obducens, and Spongipellis litschaueri were observed for the first time. The antibacterial potential of culture liquids of the investigated species was higher than that of their mycelia activity. Dependence of the intensity of antibacterial activity on the culture medium was shown. The antibacterial efficiency of the most active species (Lentinus edodes, Piptoporus betulinus, and Phellinus igniarius) was verified and compared with those of some commercial antibiotics and natural essential oils of Salvia and Eucalyptus. The culture liquid of Piptoporus betulinus, obtained after cultivation on glucose-peptone-yeast culture medium, is a potential substance for further creation of antibacterial products.