• 한국지반환경공학회 논문집
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• 제6권4호
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• pp.59-64
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• 2005

근래 건설현장에서의 연약처리문제는 자주 대두되는 문제이며, 이러한 연약지반을 개량하기 위한 고압분사공법은 없어서는 아니될 필수적인 공법이지만 적용에 있어서 보강효과미흡, 지하수 및 지반오염문제 등 해결해야할 선결문제가 있다. MJM(Mortar Jet Method)공법은 주입재료로서 기존의 시멘트 외에 모래를 혼합하여 획기적 강도증대가 가능하며 3중관으로서, 슬라임 배출을 용이하게 하는 노즐을 부착시켜 치환율을 높여 전단면이 균질한 주상형고결체를 형성시킬 수 있고 특히, 해성점토 지반에서 기초말뚝으로서의 활용이 기대된다. 본 연구에서는 MJM공법의 실내 시험 및 현장시험시공을 통해 현장 적용성을 검토하였다.

• 한국지반공학회:학술대회논문집
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• 한국지반공학회 2005년도 지반공학 공동 학술발표회
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• pp.437-442
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• 2005

The high pressure jet grouting method is mainly used in the grouting. But, this method has problems that the scale and strength of improved body is not constant with ground condition. Considering these problems, triple rod MJM that results in the high-strength effect by the technology of the injected ${\phi}7mm$ cement mortar was developed. In this MJM, the unconfined strength is estimated with the various combination ratio and engineering characteristic, strength improvement effect of improved body, was checked through the field test. It is known that the application of MJM was verified with ground and construction condition.

• Applied Biological Chemistry
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• 제42권4호
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• pp.271-276
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• 1999

새로운 천연물 농약 또는 생산군주를 개발하기 위하여 Streptomyces 속의 여러 균주를 대상으로 항진균 물질을 탐색하여 항진균 물질 생산 균주 Streptomyces hygroscopicus MJM1004를 선발하였다. 항진균 물질의 생산을 위한 발효 배지를 선정하기 위하여 여러 탄소원, 질소원과 무기원을 대상으로 균체 생장 정도와 항진균 물질의 생산성을 조사하였으며, 생산 배지는 2% soybean meal, 1% glucose, 2% starch, 0.3% $CaCO_3$, 0.05% $MgSO_4{\cdot}7H_2O$, 0.05% $K_2HPO_4$를 조성으로 하였다. S. hygroscopicus MJM1004 균주의 균체에서 추출된 항진균 물질은 Candida albicans와 여러 식물 병원성 곰팡이들에 대하여 광범위한 저해 효과를 나타내었다. S. hygroscopicus MJM1004 균체로부터 분리된 항진균 물질, SH-1004를 핵자기공명법($^1H,\;^{13}C$, DQF COSY, HMQC 및 HMBC)을 통하여 분석한 결과 azalomycin F complex 임을 확인할 수 있었다. Positive FAB mass spectrum을 통하여 SH-1004는 azalomycin F4a와 F5a가 1.8 : 1의 비율로 혼합된 물질임을 확인하였다.

• Journal of Microbiology and Biotechnology
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• 제26권6호
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• pp.1103-1108
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• 2016

Yam anthracnose caused by Colletotrichum gloeosporioides (C.g) is the most devastating disease of yam (Dioscorea sp.). In the present study, we evaluated the culture filtrate extract (CFE) of azalomycin-producing Streptomyces malaysiensis strain MJM1968 for the control of yam anthracnose. MJM1968 showed strong antagonistic activity against C.g in vitro. Furthermore, the MJM1968 CFE was tested for inhibition of spore germination in C.g, where it completely inhibited spore germination at a concentration of 50 μg/ml. To assess the in planta efficacy of the CFE and spores of MJM1968 against C.g, a detached leaf bioassay was conducted, which showed both the treatments suppressed anthracnose development on detached yam leaves. Furthermore, a greenhouse study was conducted to evaluate the CFE from MJM1968 as a fungicide for the control of yam anthracnose. The CFE non-treated plants showed a disease severity of >92% after 90 days of artificial inoculation with C.g, whereas the disease severity of CFE-treated and benomyl-treated yam plants was reduced to 26% and 15%, respectively, after 90 days. Analysis of the yam tubers from the CFE-treated and non-treated groups showed that tubers from the CFE-treated plants were larger than that of non-treated plants, which produced abnormal smaller tubers typical of anthracnose. This study demonstrated the utility of the CFE from S. malaysiensis strain MJM1968 as a biofungicide for the control of yam anthracnose.

• Journal of Applied Biological Chemistry
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• 제62권3호
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• pp.257-264
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• 2019

Rice bran is considered a natural source of antioxidants. In this study, rice bran was fermented with lactic acid bacteria to increase its antioxidant activity. Four strains isolated from fermented food, Lactobacillus plantarum MJM60383, Lactococcus lactis subsp. lactis MJM60392, Lactobacillus fermentum MJM60393, and Lactobacillus paracasei MJM60396, were confirmed as safe through stability tests such as safety assessment for biogenic amine production, hemolytic activity, and mucin degradation, and showed high reducing capacity. The antioxidant activity of rice bran fermentation altered by these strains was evaluated using several methods including measurement of $Fe^{2+}$ chelating activity and scavenging activity by 1,1-diphenyl-2-picryl-hydrazil (DPPH), 2,2'-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS), and nitric oxide assays. In this study, the total phenolic content and ${\gamma}$-oryzanol were evaluated by high-performance liquid chromatography. Compared to non-fermented rice bran and a commercial product, rice bran fermented with Lactococcus lactis subsp. lactis MJM60392 showed the highest phenolic content (844.13 mg GAE/g). Moreover, the content of ferulic acids, ${\rho}$-coumaric acid, and ${\gamma}$-oryzanol in rice bran increased after fermentation with L. lactis subsp. lactis MJM60392 and L. fermentum MJM60393 compared to other samples. Indeed, the DPPH radical scavenging activity and NO scavenging activity were also found to be high in these fermented rice brans. These results indicated that fermentation with lactic acid bacteria increases the active compound levels and the potent antioxidant activities of rice bran.

• Journal of Microbiology and Biotechnology
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• 제28권5호
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• pp.663-670
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• 2018

The present study focused on the production, characterization, and in vitro prebiotic evaluation of an exopolysaccharides (EPS) from Bacillus sonorensis MJM60135 isolated from ganjang (fermented soy sauce). Strain MJM60135 showed the highest production ($8.4{\pm}0.8g/l$) of EPSs compared with other isolates that were screened for EPS production based on ropy culture morphology. Furthermore, MJM60135 was cultured in 5 L of medium and the EPS was extracted by ethanol precipitation. The emulsification activity of the EPS was higher in toluene than in o-xylene. Fourier transform infrared spectroscopy analysis showed the presence of hydroxyl and carboxyl groups and glycosidic linkages. The isolated EPS contained mannose and glucose, as observed by thin-layer chromatography analysis of the EPS hydrolysate. Lactic acid bacteria (LAB) and pathogenic E. coli K99 and Salmonella enterica serovar Typhimurium were tested for their growth utilizing the EPS from B. sonorensis MJM60135 as the sole carbon source for its possible use as a prebiotic. All the tested LAB exhibited growth in the EPS-supplied medium compared with glucose as carbon source, whereas the pathogenic strains did not grow in the EPS-supplied medium. These findings indicate that the EPS from B. sonorensis MJM60135 has potential application in the bioremediation of hydrocarbons and could also be used as a prebiotic.

• Journal of Microbiology and Biotechnology
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• 제15권5호
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• pp.1140-1145
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• 2005

MJM383, a rare actinomycete sp. strain originated from Chinese soils, was isolated through an antimicrobial screening system. The analysis of 16S rDNA sequences and biochemical characterization determined the strain to belong to genus Kitasatospora. Both NMR and ESI mass data of its purified bioactive compounds revealed Kitasatospora sp. MJM383 to produce two antitumor agents, streptonigrin and oxopropaline G, which have been known to be produced from Streptomyces species. This is the first report to demonstrate the presence of antitumor agents produced by genus Kitasatospora.

• 한국토양비료학회지
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• 제21권1호
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• pp.15-19
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• 1988

옥수수 군락형성과정(群落形成過程)에서 순폭사를 구성(構成)하는 열(熱)에너지의 배분(配分)을 보우엔비(比)-에너지수지방법(收支方法)으로 조사(調査)하여 다음과 같은 결론(結論)을 얻었다. 1. 옥수수 전생육기간(全生育期間)동안 군락초관부(群落草冠部)에 도달(到達)된 전천일사량(全天日射量)은 $1,559MJm^{-2}$이었으며 증발잠열(蒸發潛熱)로 쓰여진 열량(熱量)은 $960MJm^{-2}$로 전천일사량(全天日射量)의 61.6%가 군락증발산(群落蒸發散)의 열원(熱源)으로 사용(使用)되었다. 2. 계절별(季節別) 일평균(日平均) 증발산량(蒸發散量)은 2.7mm-5.6mm 범위(範圍)이었다. 3. 증발산(蒸發散)으로 소비(消費)된 물량(量)은 394mm, 전체건물생산량(全體乾物生産量)은 $2,214gm^{-2}$로 전체(全體)옥수수 군락증발산량(群落蒸發散量)에 대(對)한 전건물중(全乾物重)의 비율(比率)인 물이용효율(利用效率)은 $5.6gm^{-2}mm^{-1}$이었다.

• The Journal of Advanced Prosthodontics
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• 제7권4호
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• pp.294-302
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• 2015

PURPOSE. The purpose of this study was to verify the clinical-feasibility of additive manufacturing by comparing the accuracy of four different manufacturing methods for metal coping: the conventional lost wax technique (CLWT); subtractive methods with wax blank milling (WBM); and two additive methods, multi jet modeling (MJM), and micro-stereolithography (Micro-SLA). MATERIALS AND METHODS. Thirty study models were created using an acrylic model with the maxillary upper right canine, first premolar, and first molar teeth. Based on the scan files from a non-contact blue light scanner (Identica; Medit Co. Ltd., Seoul, Korea), thirty cores were produced using the WBM, MJM, and Micro-SLA methods, respectively, and another thirty frameworks were produced using the CLWT method. To measure the marginal and internal gap, the silicone replica method was adopted, and the silicone images obtained were evaluated using a digital microscope (KH-7700; Hirox, Tokyo, Japan) at 140X magnification. Analyses were performed using two-way analysis of variance (ANOVA) and Tukey post hoc test (${\alpha}=.05$). RESULTS. The mean marginal gaps and internal gaps showed significant differences according to tooth type (P<.001 and P<.001, respectively) and manufacturing method (P<.037 and P<.001, respectively). Micro-SLA did not show any significant difference from CLWT regarding mean marginal gap compared to the WBM and MJM methods. CONCLUSION. The mean values of gaps resulting from the four different manufacturing methods were within a clinically allowable range, and, thus, the clinical use of additive manufacturing methods is acceptable as an alternative to the traditional lost wax-technique and subtractive manufacturing.

• Journal of Microbiology and Biotechnology
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• 제15권1호
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• pp.59-65
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• 2005

Poly-${\gamma}$-glutamic acid (PGA) is an unusual anionic polypeptide and has great potential as an environmentally and industrially significant biodegradable material. A new ${\gamma}$-PGA producer, Bacillus mesentericus MJM1, with high production capacity was isolated from Korean domestic Chungkuckjang bean paste. It produced ${\gamma}$-PGA at the level of 10 g/l in suitable media. The viscosities of 5% initially extracted mucin and purified ${\gamma}$-PGA solutions were 660 cps and 600 cps, respectively. The produced ${\gamma}$-PGA polymer consisted of 2,000 glutamic acid residues with even proportion of L and D types with molecular mass of about 200- 300 kDa. Bacillus mesentericus MJM1 displayed ${\gamma}$-glutamyltranspeptidase (${\gamma}$-GTP) activity that is known to play a key role in ${\gamma}$-PGA biosynthesis. The ${\gamma}$-GTP coding region was located on the plasmid of 5.8 kb. The plasmid, named pMMH1, is a rolling-circle replication (RCR) plasmid and additionally contained a replication origin and type I signal peptidase (sipP) coding region.