• Title/Summary/Keyword: M. japonica

Search Result 1,138, Processing Time 0.024 seconds

Effect of Extracts from Paeonia japonica on the Growth of Food-borne Pathogens (백작약 추출물이 식중독 유발 세균의 증식에 미치는 영향)

  • Bae, Ji-Hyun
    • Journal of the East Asian Society of Dietary Life
    • /
    • v.21 no.2
    • /
    • pp.272-276
    • /
    • 2011
  • Paeonia japonica has been widely used as a folk remedy for a long time. This study was performed to investigate antimicrobial substance of P. japonica extracted with petroleum ether, chloroform, ethylacetate, methanol or hot water. The antimicrobial activities of the P. japonica extracts were determined using a paper disc method and liquid culture. The methanol fraction at a concentration of 10 mg/mL showed the strongest antimicrobial activity against Salmonella typhimurim KCCM 11862. The ethylacetate fraction (5 mg/mL) showed the highest antimicrobial activity against Staphyloccoccus aureus KCCM 11593. In a study using liquid culture, the ethylacetate fraction from P. japonica showed the highest anti-microbial activity against S. aureus KCCM 11593 in a concentration range of 5~10 mg/mL. All fractions prepared from P. japonica inhibited the growth of S. aureus KCCM 11593 under our culture conditions.

Radical Scavenging and Antioxidant Activities of Fermented Laminaria japonica Extracts

  • Park, Min-Jung;Han, Ji-Sook
    • Preventive Nutrition and Food Science
    • /
    • v.11 no.1
    • /
    • pp.10-16
    • /
    • 2006
  • Radical scavenging and antioxidant activities of Laminaria japonica and fermented its extracts were evaluated. Freeze-dried L. japonica was fermented by Aspergillus oryzae and extracted with distilled water. The extract solution was mixed with ethanol and centrifuged. The supernatant was ethanol soluble fraction, non-polysaccharide fraction (ESF), and residue was ethanol insoluble precipitation, polysaccharide fraction (EIP). ESF was subjected to sequential fractionation with dichloromethane, ethyl acetate, butanol and water. To determine the radical scavenging and antioxidant activities of these, DPPH radical, hydroxyl radical, superoxide anion radical scavenging activities and linoleic acid oxidation were tested. Among the extracts, ESF of fermented L. japonica showed the highest radical scavenging activity. The ESF showed DPPH radical scavenging activity of 64.33% at concentration of $50{\mu}g/mL$. It was higher than 57.70% of vit. C. Ethyl acetate and butanol fraction had high value of radical scavenging and antioxidant activities, especially butanol fraction of fermented L. japonica was 79.48 % of hydroxyl radical scavenging activity at concentration of $50{\mu}g/mL$. The fermented L japonica had radical scavenging and antioxidant activities higher than L. japonica. These results suggest that fermented L japonica is healthy food having radical scavenging and antioxidant activities.

Antimicrobial and Antioxidant Activity of Camellia japonica Extracts for Cosmetic Applications (동백나무 추출물을 향장소재로 사용하기 위한 항균, 항산화 활성 탐색)

  • Choi, Moon-Hee;Min, Myung-Ja;Oh, Deuk-Sil;Shin, Hyun-Jae
    • KSBB Journal
    • /
    • v.28 no.2
    • /
    • pp.99-105
    • /
    • 2013
  • This study was carried out to investigate the antimicrobial and antioxidative activities of Camellia japonica extracts for cosmetic applications. Antimicrobial effects of C. japonica were determined against Bacillus cereus by methanol extract of new leaf, stem and stem-leaf; Malassezia pachydermatis, by methanol extract of new leaf and stem-leaf. A methanol extract of new leaf of C. japonica showed strong antimicrobial effect using paper disc method against most species especially in Staphylococcus aureus. Antioxidative activities of C. japonica seed oils were determined by DPPH and ABTS radical scavenging activities. The value of $EC_{50}$ of DPPH scavenging activity was 500 mg/mL and that of ABTS scavenging activity was 96.10 mg/mL. C. japonica oil extracts showed lower antioxidative activities than those of gallic acid and ${\alpha}$-tocopherol. Electron microscopic observation of damaged virgin hairs of different ages gave a stabilizing effects after C. japonica seed oil treatment. These results indicated that the extracts of stem, leaf and seed of C. japonica could be used as cosmetic ingredient combined with appropriate formula.

Comparative Laboratory Culture Studies of the Native Kelp Kjellmaniella crassifolia and the Introduced Kelp Laminaria japonica in East Coast of Korea (동해안 토속종 개다시마(Kjelimaniella crassifolia)와 이식종 다시마(Laminaria japonica)의 실내배양 연구)

  • Kim, Hyung-Geun;Park, Joong-Goo;Kim, Dong-Sam
    • Journal of Aquaculture
    • /
    • v.18 no.4
    • /
    • pp.299-304
    • /
    • 2005
  • Laboratory culture of the native kelp Kjelimaniella crassifolia and the introduced species Laminaria japonica in east coast of Korea were compared at each stage of their life cycles. In the zoospore stage, L. japonica grows optimally at a water temperature of $15{\~}20^{\circ}C$ achieving $95\%$ spore release in 24 hours, whereas K. crassifolia requires 48 hours to achieve $90\%$ spore release in these conditions. Good growth of gametophytes occurred at $10^{\circ}C$ and $15^{\circ}C$ in both species. L. japonica grows optimally under high light intensity ($80{\~}120{\mu}mol{\cdot}m^{-2}s^{-1}$) while K. crassifolia grows best under low light intensity ($40{\~}60{\mu}mol{\cdot}m^{-2}s^{-1}$). Growth of juvenile sporophytes of L. japonica was good in various water temperatures ($10{\~}20^{\circ}C$) and light levels ($40{\~}120{\mu}mol{\cdot}m^{-2}s^{-1}$) while K. crassifolia grew to optimal blade length only under specific conditions ($10{\~}40{\mu}mol{\cdot}m^{-2}s^{-1}$). While the optimal culture conditions for K. crassifolia were more constrained than those of L. japonica which tolerated a wide range of water temperatures and light intensities, the laboratory culture conditions for both of these species reflect the natural environment in which these species are found.

Comparative Cytogenetic Characteristics and Physical Mapping of the 17S and 5S Ribosomal DNAs between Atractylodes japonica Koidz. and Atractylodes macrocephala Koidz.

  • Bang, Kyong-Hwan;Koo, Dal-Hoe;Kim, Hong-Sig;Song, Beom-Heon;Cho, Yong-Gu;Cho, Joon-Hyeong;Bang, Jae-Wook
    • Korean Journal of Medicinal Crop Science
    • /
    • v.11 no.4
    • /
    • pp.311-315
    • /
    • 2003
  • This study was carried out to compare chromosomal characteristics between Atractylodes japonica and A macrocephala. Cytogenetic analysis was conducted based on karyotype analysis and physical mapping using fluorescence in situ hybridization. As a result of karyotype analysis by feulgen staining, somatic chromosome numbers of A. japonica and A. macrocephala were 2n=24. The length. of the mitotic metaphase chromosomes of A. japonica ranged from $0.70\;to\;1.60{\mu}m$ with a total length. of $12.11{\mu}m$ and the homologous chromosome complement comprised six metacentrics, five submetacentrics and one subtelocentrics. On the other hand, the length of the mitotic metaphase chromosomes of A. macrocephala ranged from $0.90\;to\;2.35{\mu}m$ with a total length of $16.58{\mu}m$ and the homologous chromosome complement comprised seven metacentrics and five submetacentrics. The total length of A. japonica chromosomes was shorter than that of A. macrocephala, but A. japonica had one subtelocentrics (chromosomes 4) different from A. macrocepha1a. chromosomes. The F1SH technique using 17S and 5S rDNA was applied to metaphase chromosomes. The signals for 17S rDNA were detected on the telomeric regions of chromosomes 4 and 5 in both A japonica and A. macrocephala. The 5S rDNA signal was found in the short arm of chromosome 1.

Vegetation of Jangcheok wetland (장척호의 식생)

  • Kim, In Taek;Cheong, Seon Woo;Park, Jeong Won
    • Journal of Wetlands Research
    • /
    • v.7 no.1
    • /
    • pp.129-138
    • /
    • 2005
  • The flora and vegetation of Jang-cheok wetland (Gyeong-nam) was investigated from April 1. 2004 to Feburary 28. 2005. The vegetation plants collected from this area were 18 taxa : 18 species 17 genera 14 families. Hygrophtes were 2 species 2 genera 2 families. Emergent plants were 6 species 5 genera 6 families. Submersed plants were 1 species 1 genera 1 families. Floating-leaved plants were 5 species 5 genera 5 families. Free-floating plants were 2 species 3 genera 2 families. Dominance of life form was investigated Trapa japonica, Phragmites commnis, Leersia japonica by 5 dominance values and Hydrocharis dubia, Ceratophyllum dmersum were 1 dominance values. The community was investigated 5 communities : Leersia japonica community. Trapa japonica community. Nelumbo nucifera community. Miscanthus sacchariflorus community. Phragmites communis community. Dominance species(Leersia japonica) of Leersia japonica community was investigated $1,89g/m^{2}$(Dry weight) and $1,730ind./m^{2}$(Density). Doninance species(Trapa japonica) of Trapa japonica community was investigated $36,25g/m^{2}$(Dry weight) and $15.20ind./m^{2}$(Density). Dominance species(Nelumbo nucifera) of Nelumbo nucifera community was investigated $30.59g/m^{2}$(Dry weight) and $11.20ind./m^{2}$(Density). Dominance species(Miscanthus sacchariflorus) of Miscanthus sacchariflorus community was investigated $180.50g/m^{2}$(Dry weight) and $124.80ind./m^{2}$(Density). Dominance species(Phragmites communis) of Phragmites communis community was investigated $159.50g/m^{2}$(Dry weight) and $60.00ind./m^{2}$(Density). The predominant species of this area was investigated Trapa. Japonica and the other communities was only small area in the waterside area.

  • PDF

Optimization on the Preparation Conditions of Instant Rice Gruel Using Paecilomyces japonica mycelia (동충하초(Paecilomyces japonica)균사체를 이용한 즉석죽 제조조건의 최적화)

  • 이기동;김숙경;정용진;윤광섭;신승렬
    • Journal of the Korean Society of Food Science and Nutrition
    • /
    • v.30 no.5
    • /
    • pp.870-876
    • /
    • 2001
  • Cordyceps is very famous of its board biological activities and vital function in traditional medicines. Fourdimensional response surface methodology was used for monitering of instant rice gruels. The organolepitc color of instant rice gruel prepared using mushroom and glutinuous rice showed the maximum score in 38.52% rate of glutinous rice 321.46 mL content of added water and 1.30 g content of P. japonica mycelia. The organoleptic taste of instant rice gruel prepared using mushroom and glutinous rice showed the maximum score in 64.86% rate of glutinous rice 270.66 mL content of added water and 2.32 g content of P. japonica mycelia. The organoleptic flavor of instant rice gruel prepared using mushroom and glutinous rice was maximized in 36.75% rate of glutinous rice, 323.40 mL content of added water and 1.42 g content of P. japonica mycelia. The organoleptic mouth-feel of instant rice gruel prepared using mushroom and glutinous rice was maximized in 65.33% rate of glutinous rice 275.37 mL content of added water and 2.41 g content of P. japonica mycelia. The organoleptic overall palatability of instant rice gruel prepared using mushroom and glutinous rice showed the maximum score in 40.94% rate of glutinous rice 352.79 mL content of added water and 1.27 g content of P. japonica mycelia.

  • PDF

The Energy Flow and Mineral Cycles in a Zoysia japonica and a Miscanthus sinensis Ecosystem on Mt. Kwanak 8. The Cycles of Sulphur (관악산의 잔디와 억새 생태계에 있어서 에너지 흐름과 무기물의 순환 8.황의 순환)

  • 강경미;장남기
    • Asian Journal of Turfgrass Science
    • /
    • v.11 no.4
    • /
    • pp.281-288
    • /
    • 1997
  • This study was performed to find out the mineral cycles of sulphur in dynamic grassland ecosystems in a steady state condition at the northwest side on Mt. Kwanak. The experimental results may be summarized on the communities of a Zoysia japonica and a Miscanthus sinensis as follows. As compared with some properties of the surface soils among two semi-natural grasslands, sulphur war greater quantity in a Miscanthus sinensis than in a Zoysia japonica on Mt. Kwanak . For the case of steady production and release, the raion of annual mineral production to the amount accumulated on the top of mineral soil in a steady state provides the estimates of release constant k. The release constants on sulphur of the litter were 0.54 in a Zoysia japonica and 0.36 in a Miscanthus sinensis grassland. The half times of S required for the release or accumulation of the litter on the grassland were 1.28 years in a Zoysia japonica and 1.93 years in a Miscauthus sinensis The amounts of annual cycles for sulphur in the grassland ecosystem under the steady-state conditions were 20.65g /$m^2$ in a Zoysia japonica and 26.28g /$m^2$ in a Miacanthus sinensis grassland. Key words: Zoysia japonica Miscanthus sinensis Mt. Kwanak, Sulphur, Mineral cycles.

  • PDF

Characterization and gene expression of heat shock protein 90 in marine crab Charybdis japonica following bisphenol A and 4-nonylphenol exposures

  • Park, Kiyun;Kwak, Ihn-Sil
    • Environmental Analysis Health and Toxicology
    • /
    • v.29
    • /
    • pp.2.1-2.7
    • /
    • 2014
  • Objectives Heat shock protein 90 (HSP90) is a highly conserved molecular chaperone important in the maturation of a broad spectrum of protein. In this study, an HSP90 gene was isolated from Asian paddle crab, Charybdis japonica, as a bio-indicator to monitor the marine ecosystem. Methods This work reports the responses of C. japonica HSP90 mRNA expression to cellular stress by endocrine disrupting chemicals (EDCs), such as bisphenol A (BPA) and 4-nonylphenol (NP) using real-time. reverse transcription polymerase chain reaction. Results The deduced amino acid sequence of HSP90 from C. japonica shared a high degree of homology with their homologues in other species. In a phylogenetic analysis, C. japonica HSP90 is evolutionally related with an ortholog of the other crustacean species. The expression of HSP90 gene was almost distributed in all the examined tissues of the C. japonica crab but expression levels varied among the different body parts of the crabs. We examined HSP90 mRNA expression pattern in C. japonica crabs exposed to EDCs for various exposure times. The expression of HSP90 transcripts was significantly increased in C. japonica crabs exposed to BPA and NP at different concentrations for 12, 24, 48 and 96 hours. The mRNA expression of HSP90 gene was significantly induced in a concentration- and time-dependent manner after BPA or NP exposures for 96 hours. Conclusions Taken together, expression analysis of Asian paddle crab HSP90 gene provided useful molecular information about crab responses in stress conditions and potential ways to monitor the EDCs stressors in marine environments.

Effects of Hot Aqueous and Ethanol Extract from $Lonicera$ $japonica$ $Flos$ on NO and $PGE_2$ in Macrophage (금은화 추출액이 RAW 264.7 Macrophage에서의 NO와 $PGE_2$ 생성에 미치는 영향)

  • Yun, Kyung-Jin;Lee, Eun-Yong
    • Journal of Acupuncture Research
    • /
    • v.29 no.1
    • /
    • pp.67-74
    • /
    • 2012
  • Objectives : The objective of this study is to study the effects of hot aqueous extract and ethanol extract from $Lonicera$ $japonica$ $Flos$ on nitric oxide(NO) and prostaglandin $E_2(PGE_2)$ production in macrophage. Methods : $Lonicera$ $japonica$ $Flos$ was extracted in two ways. One was extracted with distilled water(2L) for 4 h and the other one was extracted with 70% ethanol (2L) for 4h. The RAW 264.7 macrophage was subclutured. In order to evaluate cytotoxicity, MTT assay was performed. The concentrations of NO were measured by Griess assay. The concentrations of $PGE_2$ were measured by enzyme immunoassay. Results : 25, $125{\mu}g/m{\ell}$ hot aqueous extract from $Lonicera$ $japonica$ $Flos$ inhibited NO production in LPS-stimulated RAW 264.7 macrophages significantly. 25, 125, $625{\mu}g/m{\ell}$ ethanol extract from $Lonicera$ $japonica$ $Flos$ inhibited NO production in LPS-stimulated RAW 264.7 macrophages significantly. 150, $200{\mu}g/m{\ell}$ hot aqueous extract and ethanol extract from $Lonicera$ $japonica$ $Flos$ inhibited $PGE_2$production in LPS-stimulated RAW 264.7 macrophages significantly. Conclusions : This study suggests that hot aqueous extract and ethanol extract from $Lonicera$ $japonica$ $Flos$ suppress NO and $PGE_2$ production. So hot aqueous extract and ethanol extract from $Lonicera$ $japonica$ $Flos$ may have an anti-inflammation effect.