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Effect of Extracts from Paeonia japonica on the Growth of Food-borne Pathogens  

Bae, Ji-Hyun (Dept. of Food Science and Nutrition, Keimyung University)
Publication Information
Journal of the East Asian Society of Dietary Life / v.21, no.2, 2011 , pp. 272-276 More about this Journal
Abstract
Paeonia japonica has been widely used as a folk remedy for a long time. This study was performed to investigate antimicrobial substance of P. japonica extracted with petroleum ether, chloroform, ethylacetate, methanol or hot water. The antimicrobial activities of the P. japonica extracts were determined using a paper disc method and liquid culture. The methanol fraction at a concentration of 10 mg/mL showed the strongest antimicrobial activity against Salmonella typhimurim KCCM 11862. The ethylacetate fraction (5 mg/mL) showed the highest antimicrobial activity against Staphyloccoccus aureus KCCM 11593. In a study using liquid culture, the ethylacetate fraction from P. japonica showed the highest anti-microbial activity against S. aureus KCCM 11593 in a concentration range of 5~10 mg/mL. All fractions prepared from P. japonica inhibited the growth of S. aureus KCCM 11593 under our culture conditions.
Keywords
Paeonia japonica; antimicrobial activity; food-borne pathogens;
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Times Cited By KSCI : 2  (Citation Analysis)
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