Journal of the East Asian Society of Dietary Life (동아시아식생활학회지)

The East Asian Society of Dietary Life (동아시아식생활학회)
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Effect of Extracts from Paeonia japonica on the Growth of Food-borne Pathogens

백작약 추출물이 식중독 유발 세균의 증식에 미치는 영향

  • Bae, Ji-Hyun (Dept. of Food Science and Nutrition, Keimyung University)
  • 배지현 (계명대학교 식품영양학과)
  • Received : 2011.01.31
  • Accepted : 2011.03.16
  • Published : 2011.04.30
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Abstract

Paeonia japonica has been widely used as a folk remedy for a long time. This study was performed to investigate antimicrobial substance of P. japonica extracted with petroleum ether, chloroform, ethylacetate, methanol or hot water. The antimicrobial activities of the P. japonica extracts were determined using a paper disc method and liquid culture. The methanol fraction at a concentration of 10 mg/mL showed the strongest antimicrobial activity against Salmonella typhimurim KCCM 11862. The ethylacetate fraction (5 mg/mL) showed the highest antimicrobial activity against Staphyloccoccus aureus KCCM 11593. In a study using liquid culture, the ethylacetate fraction from P. japonica showed the highest anti-microbial activity against S. aureus KCCM 11593 in a concentration range of 5~10 mg/mL. All fractions prepared from P. japonica inhibited the growth of S. aureus KCCM 11593 under our culture conditions.

본 연구에서는 과거부터 민간이나 한방에서 널리 사용되어져 온 백작약의 식중독 유발 세균에 대한 항균 활성을 조사해 보고자하였다. 백작약을petroleum ether. chloroform, ethylacetate 및 methanol의 4가지 유기용매 및 열수에 추출하고, Gram(+)세균인 Staphylococcus. aureus 및 Staphylococcus. epidermidis와Gram(-)세균인 Salmonella typhimirium, Salmonella paratyphimirium, Shigella dysenteriae, Shigella flexneri, Shigella sonnei 및 Pseudomonas aeruginosa에 대한 성장 억제 실험을 해 본 바, 백작약의 methanol 추출물이 10 mg/mL 농도에서 Salmonella typhimurium에 대해 가장 높은 항균력을 나타내었다. Staphylococcus aureus에 대한 항균력은 백작약의 ethylacetate 추출물이 5 mg/mL에서 가장 큰 항균 효과를 보였으며, 액체 배지에 배양한 경우 5~10 mg/mL 농도에서 18시간까지 성장 억제 효과가 나타났다.

Keywords

References

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