• Proceedings of the Korean Society for Bio-Environment Control Conference
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• 2002.04a
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• pp.1-2
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• 2002

토마토의 품질을 향상시키기 위한 처리들이 대부분 수량감소를 동반하는데 수량감소를 최소화하면서 품질을 개선할 수 있는 방법을 구명하기 위하여 해수를 처리하여 토마토의 품질을 향상시킬 수 있는 가능성을 검토하였다. 해수에는 Na와 Cl 이온이 80% 이상을 차지하고, EC가 높기 때문에 NaCl을 대체할 수 있을 뿐만 아니라 근권에 EC를 효과적으로 높일 수 있을 것으로 판단되어 수행하였다. (중략)

• Korean Journal Plant Pathology
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• v.14 no.6
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• pp.744-746
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• 1998

Control effect of acidified nutrient solution on bacterial wilt of tomato plants was tested by examining the degree of bacterial growth inhibition and plant damage due to the acidity. Ralstonia solanacearum, the causal bacterium of bacterial wilt of tomato plants, showed 105 times population reduction when the bacterium was cultured in the acidified nutrient solution (pH 3.5∼4.0). However, fruit yields were decreased only fifteen to twenty percents. These results suggest that control of the bacterial wilt of tomato plants may be possible with supplying acidified nutrient solution.

• Korean Journal of Organic Agriculture
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• v.20 no.3
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• pp.385-397
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• 2012

A pot experiment was carried out to examined the effect of electrolyzed micronutrients (Fe, Mn, Zn, Sr, Se, Sn, Co, Ti, and V) solution treatments with nutrient solution and SCB slurry on the mineral content and growth of tomato in cherry tomato (Lycopersicon esculentum). The treatment of nutrient solution (NS)+micronutrients solution (MS) significantly increased the concentrations of Li, Zn, Sr, Se, Ti as compared with that of NS alone in the cherry tomato fruits, and SCB+MS solution treatment significantly increased Li, Zn, Se, Co, Sr, and Ti contents as compared with SCB treatment. The micronutrient contents of MN+SCB+MS treatment were significantly higher in Li, Zn, Se, Co and in Ti than those of SCB and NS treatment, respectively. The growth and yield of cherry tomato fruits was highest with NS treatment. The yield indices of cherry tomato treated with NS+MS treatment and SCB+NS+MS were 97% and 94% of NS treatment. In conclusion, it seems to be possible to produce micronutrient-fortified cherry tomato by the mixed treatment of electrolyzed micronutrients.

• Journal of Bio-Environment Control
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• v.6 no.1
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• pp.34-42
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• 1997

Effects of DIF on stem elongation in plug seedlings of mini tomato ‘Mini Carol’ and on the growth and flowering after transplanting were investigated. Stem elongation of seedlings was mainly influenced by day temperature rather than night temperature. When the effect of ＋DIF was compared to that of -DIF under the same average daily temperature(ADT), day temperature had greater impact on internode elongation than night temperature. On the other hand, leaf unfolding rate increased and compactness decreased as ADT in creased. Differences in internode length affected by DIF during seedlings stage DIF progressively diminished during growth period after transplanting. Node position at which first flower was initiated was lowered as ADT decreased. It was concluded that DIF treatment was an applicable tool for control of stem elongation, particularly to reduce stem length without a noticeably adverse effect on the growth and development of plant after transplanting.

• Preventive Nutrition and Food Science
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• v.9 no.3
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• pp.283-288
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• 2004

Superoxide dismutase (SOD) from tomato (Lycopersicon esculentum Mill.) fruit was purified by ammonium sulphate precipitation, Sephadex G-100 and DEAE-cellulose column chromatographies. A 22 fold purification and an overall yield of 44% were achieved. The purified enzyme was a homodimer with Mr 37.1 kDa and subunit Mr 18.2 kDa as judged by SDS-PAGE. SOD showed $K_{m}$ values of 25 ${\times}$ 10$^{-6}$ M and 1.7 ${\times}$ 10$^{-6}$ M for nitroblue tetrazolium (NBT) and riboflavin as substrates, respectively. The enzyme was thermostable upto 5$0^{\circ}C$ and exhibited pH optima of 7.8. The effect of metal ions and some other compounds on enzyme activity was studied. $Co^{2+}$ and $Mg^{2+}$ were found to enhance relative enzyme activities by 27 % and 73 %, respectively, while M $n^{2+}$ inhibited the SOD activity by 64%. However, $Ca^{2+}$ and C $u^{2+}$ had no effect on enzyme activity. Other compounds like $H_2O$$_2$ and Na $N_3$ inhibited enzymatic activities by 60% and 32%, respectively, while sodium dodecyl sulphate (SDS), chloroform plus ethanol and $\beta$-mercaptoethanol had no effect on the activity of SOD. of SOD.

• Preventive Nutrition and Food Science
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• v.6 no.3
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• pp.192-196
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• 2001

Ethanol extracts from 36 vegetable samples were assayed for their growth-promoting effects on Bifidobacterium bifidum, B. longum, and Lactobacillus casei The growth-promoting effects varied according to bacterial strain and vegetable species. In modified Gy rgy broth, extracts of Lactuca sativa, Lycopersicon esculentum and L escutentum var. cerasiforme exhibited strong growth-promoting responses toward B. longum, and significant and strong growth- promoting response toward B. bifidum was observed in extracts of Actinidia arguta, Allium cepa, A. sativum, Brassica campestris subsp. napus vats. pekinensis, Capsicum frutescens, Daucus carota var. sativa, L sativa, 1. esculentum and L. esculentum var. cerasforme, Nelumbo nucifera, Cucurbita moschata, Lackca sativa var. capitata, and Rubus coreanus. For L casei, extracts of A. fshlosum, A. hberosum, Cichorium intbus, Cucurbita moschat\ulcorner Ipomoea batatas, 1. sativa var. capitata, L. esculentum, P. brachycarpa, Raphanus sativus, R. coreanus, and S. melongena strongly enhanced the growth of this bacteria. In modified Gy rgy broth, the promoting effect was most pronounced with B. bifidum and L. casei among lactic acid bacteria used. In MRS broth, A. arguta, A. cepa, A. sativum, B. campestris subsp. napus var. pekinensis, C. frutescens, and D. carota var. sativa L. satiw var. capitata, and R. coreanus strongly enhanced the growth of B. bifidum, Growth of B. longum was strongly affected by the addition of extracts from L. sativa var. capitata. For L casei, moderate growth-promoting responses were observed in 9 vegetable extracts. The promoting effect in MRS broth was most pronounced with B. bifidum among lactic acid bacteria used.

• Korean Journal of Environmental Agriculture
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• v.9 no.2
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• pp.143-151
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• 1990

This study was carried out to investigate the influence of different types of nutrient solutions and culture media on the growth and quality of cucumber(Cucumis sativus L.) and tomato(Lycopersicon esculentum Mill.). The results are summarized as follows : 1. The growth and yield of cucumber and tomato were best in rockwool culture with Cooper solution. 2. In sand-sack culture, growth and yield of cucumber and tomato were higher with compound fertillzer solution. 3. Growth and yield of cucumber and tomato were more effective in rockwool culture than in soil culture in early growth stages, and vice versa in later growth stages. 4. Vitamin C contents of cucumber and tomato showed no differences between soil cultures and hydroponics, except rockwool culture with compound fertilizer solution. 5. The dry weight, total-N, and mineral content of cucumber and tomato showed no differences among all types of hydroponics.

• Proceedings of the Korean Society of Plant Pathology Conference
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• 2003.10a
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• pp.79.1-79
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• 2003

Two pathogen-induced hot pepper transcription factors (CaNACl and CapIfl) were introduced into‘MicroTom’tomato by Agrobacterium tumefaciens-mediated transformation. We used to nptII containing kanamycin resistance gene as a selection marker. Both transformed and non-transformed plants were transferred to pot after rooting test in vitro. To approximate the levels of caNACl transcript in leaves of wild-type and transgenic plants, RNA blots were hybridized with double-stranded full-length CaNACl probe at moderate stringency, Although the relative signal strength for hybridization fluctuated among the samples on different blots, transgenic plant lines N-1, N-2 and N-3 consistently displayed increased levels of CaNACl transcript relative to other transgenic lines and wild-type plants. Of all the transgenic lines examined, line N-7 had the least amount of CaNACl transcript. Role of these transcription factors in pathogen defense will be examined by overexpression in tomato.

• Korean Journal of Food Science and Technology
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• v.18 no.5
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• pp.335-338
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• 1986

A simple spectrophotometric technique using sequential extraction of pigments was attempted to perform color evaluation of raw 'Taimuri' tomato (Lycopersicon esculentum Mill.) fruits. The difference between summed absorbance of 80% acetone and chloroform extract at 480 nm and 660 nm reflected the maturity of rawtomato fruits. The measurement system presented was regarded as a simple and reliable method for objective color evaluation of tomato fruits. It seems possible to predict the degree of puffiness by weight per volume w/v ratio of tomato fruits during various stages of maturity.

• The Plant Pathology Journal
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• v.17 no.4
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• pp.194-200
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• 2001

Chrysanthemum stunt viroid (CSVd) ws identified in chrysanthemum cv. Chunkwang showing symptoms of stunt with leaf distortion (K1) and stunt with chlorosis of leaves (K2) collected from the main cultivation area of Masan, Kyongnam province in Korea. The specific RNAs related with the diseased chrysanthemums were detected. Full-length 354 bp CSVd cDNAs were amplified from infected tissue by reverse transcription and polymerase chain reaction using a pair of primers specific for CSVd sequence. The amplified cDNA products were analyzed by agarose gel electrophoresis and the specific cDNAs were cloned. Nucleotide sequences of the two CSVd isolates K1 and K2 varied. Phylogenetic analysis of the nucleotide sequences of CSVd isolates indicated that K1 was closely related with J2 and Am 2 isolates. K1 and K2 were transmitted by grafting to Dendranthema grandiflorum cv. Mistletoe, Gynura aurantiaca, and Lycopersicon esculentum cv. Rutgers. This is the first report of CSVd in D. grandiflorum in Korea.