• Journal of the East Asian Society of Dietary Life
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• 제9권3호
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• pp.363-369
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• 1999

The heavy metal removability of four kinds of tea was investigated in the various conditions: particle size of tea(10, 35. 70, 100 mesh), concentration of heavy metal(25, 50, 100ppm) and extraction temperature(30. 50, 70. 10$0^{\circ}C$). The removabilities by the tea solids were increased as the particle size decreased, concentration of heavy metal increased, and extracting temperature increased. Of the four kinds of tea Pb, Cd and Cu removability by Eucommia ulmoides Oliv tea was the highest. In addition, heavy metal removability by Schizandra chinensis Baillon tea was better than that of other tea as extraction temperature was increased.

• Journal of Plant Biotechnology
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• 제6권3호
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• pp.157-163
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• 2004

An efficient system for the regeneration of adventitious shoots from in vitro cultured leaf sections of Lycium chinense Miller was developed and silent somaclones from the regenerants detected with RAPD method. Among the eight media tested (B5, SH, N&N, 1/2MS, MS, 3/2MS, GD and WPM), and four cytokinins (BA, kinetin, 2ip and zeatin) with different concentrations (1, 5, 10, 20, 30 and 40 $\mu{M}$), 1/2 MS medium supplemented with 20 and 30 $\mu{M}$ zeatin showed the best regeneration frequency (100% and 93.7%) and higher average number of shoots (9.0 and 9.4). All regenerants easily elongated after subculturing on 1/4MS without growth stimulants and produced spontaneous adventitious roots from their basal parts. With phenotypically normal 40 regenerants, RAPD analysis with 15 different random primers was performed to examine the cryptic somaclonal variants. No substantial differences in banding patterns were found in the amplified polymorphic DNAs implying no DNA changes during dedifferentiation into adventitious shoots. However, one (OPF-4) of the 15 primers detected silent somaclonal variation in one regenerant in which two different polymorphic bands did not appear when compared with the rest regenerants. The results indicate that regenerantion via intervening callus phase can be used to establish true-to-type planting stocks for homogeneous population.

• Applied Biological Chemistry
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• 제39권5호
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• pp.338-342
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• 1996

Fruit of Lycium chinense Miller was known to Korean as traditional medicine that has effective components for strengtherning function of human body, especially liver. To study characteristics of the wine and Yakju made by fruit Lycium chinense Miller, general components such as organic acid, methanol, ester, fusel oil and $SO_2$ were analyzed after storing them for 10 and 20 days at $20^{\circ}C\;and\;30^{\circ}C$, respectively. Organic acid contents of the wine were mainly lactic, malic, tartaric and acetic acid. Ester and fusel oil contents of the wine were $4.0{\sim}5.0\;mg%$ and $12{\sim}30\;mg%$, respectively, and the values were smaller than those of the Yakju. Methanol content of the wine was $25{\sim}27\;mg%$. Storage temperature in terms of the quality of the wine and Yakju was better in $20^{\circ}C\;than\;30^{\circ}C$. Treatment of the wine and Yakju either by adding 100 ppm of $SO_2$ or heating at $60^{\circ}C$ for 30 min was better in quality than control for storage.

• Korean Journal of Medicinal Crop Science
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• 제7권2호
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• pp.89-93
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• 1999

This study was carried out to investigate the effects of planting density, time and frequency of pinching on growth and yield of Lycium chinese Miller cultivated in vinyl house. This experiment was conducted at the experimental field of Cheong-yang Agriculture High School, Cheong-yang, Chung-nam province, in 1997 to 1998. The number of flowers, fruit setting number and dry weight of fruits per branch were increased as the spacings were wider, but the fruit yield per unit area was decreased up to the narrowest spacing plot of $60\;{\times}\;20cm$. The good results of growth status and fruit yield was obtained at the early pinching in May 5. As the more frequent pinching were treated, the more number of flowers and fruits per branch were produced, showing increase of fresh and dry yield, because of much more branches per plot.

• Korean Journal of Medicinal Crop Science
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• 제4권1호
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• pp.58-63
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• 1996

This experiment was carried out to elucidate the effect of the rain shelter and insect net on the growth and yield in Lycium chinense 'Cheongyang Cultivar'. The yield cultivated at the condition of the rain shelter and insect net were increase $92{\sim}106$ percent as that of nature conditions resulted from better growth and decrease of fruit attacked by anthracnose and injured by Eriophyes kuko. It had not significant between the ventilation and non-ventilation.

• Korean Journal of Plant Resources
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• 제1권1호
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• pp.42-47
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• 1988

The florescence steps of Lycium chinense M. are as follows: Budding-Yellow, leaf-Falling-Flowering. Pruning treatment has a long stem diameter compared withnon-pruning treatment and as a result, the numbers of internode were great and thetotal effective numbers of branch were great, too. In the non-pruning treatment asthe fruit length was short so the fruit was small, and on the contrary in the pruningtreatment as the fruit length was long so large and good fruits were produced.Fresh fruit weight produced per 10a was increased as much as 38-39% in thesurface pruning treatment and in the pruning treatment l0Cm away from surfacecompared with in the non-pruning treatmerlt.

• Journal of Microbiology and Biotechnology
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• 제27권8호
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• pp.1386-1391
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• 2017

The bioactivities of boxthron fruits, a source of oriental medicine, are well known, whereas phytochemical studies of the boxthorn stem are rare. In this study, the stem extract of boxthorn (Lycium chinense Miller) and its subfractions were evaluated for their effects on nitric oxide (NO) inhibition and procollagen type I peptide (PIP) synthesis. A phenolic amide isolated from the stem extract was also assayed for these effects. The compound, N-trans-feruloyltyramine, was identified by $^1H$, $^{13}C$, and 2D-nuclear magnetic resonance analyses. In NO inhibition, the chloroform fraction (CF) exhibited the strongest inhibitory activity ($MIC_{50}=24.69{\mu}g/ml$) among the subfractions of the ethanol extract (EE). N-trans-feruloyltyramine isolated from the CF showed strong NO inhibitory activity, presenting with an $MIC_{50}$ of $31.36{\mu}g/ml$. The EE, CF, and N-trans-feruloyltyramine shown to have NO inhibition activity were assayed for the activity of PIP synthesis. The EE and CF showed relatively high PIP values of 38.8% and 24.21% at $100{\mu}g/ml$, respectively. The PIP value for $20{\mu}g/ml$ N-trans-feruloyltyramine showed a 36% increase compared with the non-treated control, whereas that treated with $20{\mu}g/ml$ ascorbic acid as a positive control showed a 13% increase. The results suggest that the proper stem extract of boxthorn stem could be efficiently used to produce good cosmetic effects.

• Korean journal of food and cookery science
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• 제22권6호통권96호
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• pp.832-839
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• 2006

Kugija was added to Nabak kimchi to improve the quality and preservation and the optimum addition level was assessed. Kugija extract was prepared by boiling kugija fruits, at different ratios (0, 1, 3, 5, 7%; w/v) in water for 30 minutes. The changes in the physicochemical properties of the Nabak kimchi were measured during storage for 25 days at 10?, and compared to a control (without kugija). The pH was decreased in all treatments. Following the fermentation of Nabak kimchi, the total acidity values were inversely proportional the pH changes according to the nature of mutual dependence. However, in short term, during the initial 7 days of fermentation, the total acidity values decreased with increasing concentrations of kugija extract, whereas the trend was reversed after day 10. Total vitamin C content was directly proportional to the concentration of kugija extract and was decreased with the laps of fermentation. Up to day 25, 7% treatment showed the highest vitamin C content, but at 25 days 1% and 3% treatments ranked the first. The mont of reducing sugar was proportional to the concentration of kugija extract however, the difference of values between all treatments became almost indiscernible after day 25. Turbidity values were generally increased in all samples during fermentation period, although only to a limited extent. The lowest turbidity was shown at 3% treatment up to day 16. Total color difference values were increased up to day 16, but then decreased. The optimum level of kugija extract in Nabak kimchi, as determined through these experiments, was between 1 to 3% per added water content, and was preferably 3% for color and fermentation-retarding effect of the product. Kugija extract could be applied for improving the quality and preservation of traditionally prepared Nabak kimchi.

• Korean Journal of Medicinal Crop Science
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• 제3권1호
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• pp.9-11
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• 1995

This study was carried out to select chemicals those are effective for the control of Colletotrichum gloeosporioides of Lycium chinense Miller. Dithidone and Propy wettable powders (WP) were treated to Chungyang native variety for the test of control effect The effect was examined after dilution the solution with 500 times, and chemicals injury was treated with 250 times of diluted solution. The results were as follows ; 1. Occurrence of the disease was most serious in min- Ju1y and in mid- August, and the attacking of the disease was highest at about $25^{\circ}C$ of growing temperature. 2. The control of Propy WP was most effective and its control value was average 81.5% in the treated area. 3. Chemicals injury of Dithidone and Propy was not occurred at the double-diluted solution trestment.

• Food Science and Preservation
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• 제7권1호
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• pp.68-73
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• 2000

These experiments were performed to investigate the safety of two herbs-Houttuynia cordata Thunberg and Lycium chinese Miller-irradiated with gamma-rays in respect of genotoxicity. Water extracts from the 10 kGy gamma-irradiated herbs were examined in two short -term in vitro tests ; (1) Salmonella typhimurium reversion assay (Ames test) in strain TA 98 and Ta100 and (2) Micronuclues test on clutured Chinese hamster ovary(CHO) cells. No mutagenicity was detected in the two assays with or without metabolic activation . From these results , the safety of the herbs irradiated with gamma-rays at practical doses could be revealed in further tests of genotoxicity in vivo, chronic and reproductive toxicity.