• 제목/요약/키워드: Low-water content group

검색결과 146건 처리시간 0.031초

시판 표준 생식의 전분 가수분해지수에 열처리가 미치는 영향 (Effect of Heat Treatment on In Vitro Hydrolysis Index of Commercial Saengshik)

  • 한성희;한상윤;이철
    • 한국식품영양학회지
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    • 제21권4호
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    • pp.470-476
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    • 2008
  • In this study, we assessed the effects of heat treatment on the in vitro hydrolysis indices of commercial Saengshik. Thermal treatment on grain flour and commercial Saengshik increased soluble dietary finer(SDF) and insoluble fiber(IDF), while total dietary fiber(TDF) content remained nearly constant regardless of thermal treatment. Among the samples, COS(Commercial Ohaeng Saengshik) showed the highest TDF and IDF content in raw and heated samples. Additionally, the resistant starch(RS) contents in unheated samples were shown to be high. After heating, the RS levels of all the samples were reduced significantly, by over 12%. The degree of gelatinization in the unheated samples was lower than that of the heated samples, whereas the degree of retrogradation in the unheated samples was higher than that of the heated samples. The hydrolysis indices(HI) of the unheated samples were relatively low, whereas the heated group evidenced high levels. The HI must be affected by content of RS and IDF in samples.

산란계의 선택 채식시 칼슘이 난각형성과 체내대사에 미치는 영향 (Calcium Metabolism and Eggshell Formation in Laying Hens Fed Self-selected Feeds)

  • 이덕수;이영철;이규호
    • 한국가금학회지
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    • 제22권4호
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    • pp.193-202
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    • 1995
  • This study was carried out to investigate the effects of diverse dietary Ca levels and to determine whether bone mineral metabolism is influenced by the arnount of dietary Ca when given a choice of diets containing various levels of Ca. Forty Hy-line brown laying hens housed in separate cages were fed self-selected Ca diets. Birds were allowed a 7-day adaptation period followed by an 8-day collection period. Feed and water were available for ad libitum consumption. Eggs and excreta were collected at 6-h intervals during the day for mineral analysis. The Ca contents in excreta and retained Ca in the body on egg forming day were proportional to the amount of daily Ca intake. The retained Ca in the body were 0.97 g in control and 1.24~1.74 g in self-selected groups, respectively. Daily Ca contents (%) in tibial cortex were not consistent with feeding time intervals. The Ca content in tibial medulla in control group was lower than those of self-selected feeding groups(P<.05). The medullary Ca content in all treatment groups increased from 10:00 to 16:00 in a day. Ca content in plasma was low between 10:00 and 16:00 and was high between 22:00 and 04:00 in the following day.

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생마늘 및 흑마늘 열수추출 분말이 고콜레스테롤 혈증 흰쥐의 체내 지질조성에 미치는 영향 (Effects of Fresh and Black Garlic Hot Water Extract Powder on the Lipid Composition of Hypercholesterolemia Rats)

  • 강민정;신정연;이수정;신정혜
    • 생명과학회지
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    • 제31권1호
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    • pp.37-46
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    • 2021
  • 생마늘 및 흑마늘 열수 추출물 각각을 동결건조하여 SD계 수컷 흰쥐를 정상식이 섭취군(NG), 고지방 콜레스테롤 섭취 대조군(CG), 고지방 콜레스테롤 식이에 1% 생마늘 열수추출 분말 혼합 급이군(FGEG), 고지방 콜레스테롤 식이에 1% 흑마늘 열수추출 분말 혼합 급이군(BGEG)으로 나누어 4주간 실험급이한 후 지질개선 효능을 조사하였다. 식이에 혼합한 생마늘 열수추출 분말(FGE) 및 흑마늘 열수추출 분말(BGE)의 총 페놀화합물 함량은 1319.99±10.46 mg/100 g이었고 S-allyl-cysteine (SAC) 함량은 FGE에 비해 16.3% 더 높았다. 혈청 총 지질, 총 콜레스테롤 및 중성지질 함량은 FGEG 및 BGEG에서 CG 보다 유의적으로 더 낮았다. HDL-콜레스테롤 함량은 CG 보다 FGEG 및 BGEG에서 유의적으로 더 높았고, LDL 및 VLDL-콜레스테롤 함량은 FGEG 및 BGEG가 더 낮았다. 혈청 ALT 및 AST 활성은 CG 보다 유의적으로 낮았으며, 특히 BGEG에서 더 낮았다. 간 조직의 총 지질 및 중성지질 함량은 BGEG에서 152.26 mg/g 및 64.59 mg/g으로 CG 보다 각각 36% 및 14.3% 더 낮았다. 혈청 및 간 조직에서의 TBARS 농도는 CG에 비해 유의적으로 낮았으며, FGEG와 BGEG 간에는 차이가 없었다. 이상의 결과로부터 마늘 추출분말의 지속적인 급이는 생체 내에서 지질농도의 감소, 과산화물질 생성억제 활성 및 항산화 활성은 증가하였으며 생마늘 보다는 흑마늘 열수추출 분말 급이군에서 더 효과적이었는데, 이러한 효과는 생마늘 보다 흑마늘에 총 페놀화합물이나 갈별물질 등 항산화 활성을 가지는 물질의 함량이 더 높기 때문으로 생각된다.

Therapeutic effects of paeoniflorin on irritable bowel syndrome in rats

  • Lei Wang;Jinyan Lei;Zeyu Zhao;Jianwei Jia;Li Wang
    • Journal of Veterinary Science
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    • 제24권3호
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    • pp.23.1-23.16
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    • 2023
  • Background: Irritable bowel syndrome (IBS) is a functional bowel disorder (FBD). Objectives: To assess the therapeutic effects of paeoniflorin (PF) on IBS in rats. Method: Sixty male Sprague-Dawley rats were randomly divided into normal, model, positive drug, low-dose PF, medium-dose PF and high-dose PF groups (n = 10). After gavage for 2 consecutive weeks, the effect of PF on abdominal pain symptoms was assessed based on the abdominal withdrawal reflex (AWR) score, fecal water content and pathological changes in colon tissues. D-lactate, interleukin-1β (IL-1β), transforming growth factor-β (TGF-β) and tumor necrosis factor-α (TNF-α) were detected by enzyme-linked immunosorbent assay, and phosphorylated nuclear factor kappa B (p-NF-κB) p65 was detected by Western blotting. The abundance and diversity changes of intestinal flora were explored using 16S ribosomal RNA sequencing. Result: In PF groups, the mucosal morphology of colon tissues was intact, and the glands were arranged neatly and structured clearly, without obvious inflammatory cell infiltration. Compared with the model group, PF groups had significantly elevated pain threshold, and mRNA and protein levels of zonula occludens-1 (ZO-1) and occludin, decreased AWR score at 20 mmHg pressure, fecal water content, mRNA levels of IL-1β, TGF-β, and TNF-α, protein level of p-NF-κB p65 and level of serum D-lactate, and reduced levels of serum IL-1β, TGF-β, and TNF-α (p < 0.05, p < 0.01). PF groups had higher abundance of Lactobacillus, Akkermansia, Alistipes, and Bacteroides, but lower abundance of Desulfovibrio, Parasutterella, and Enterococcus than those of the model group. Conclusions: PF exerts therapeutic effects on IBS in rats probably by regulating the intestinal flora, and then up-regulating the expressions of ZO-1 and occludin in colon tissue while down-regulating the levels of IL-1β, TGF-β, TNF-α, D-lactate and p-NF-κB p65.

$\omega3$$\omega6$계 지방산이 흰 쥐의 뇌 성장과 지능발달에 미치는 영향 (Effects of ${\omega}-3$ and ${\omega}-6$ Fatty Acids from Prenatal to Growing Period on the Brain Growth and Behavioral Development of the Rats)

  • 이윤희
    • Journal of Nutrition and Health
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    • 제28권7호
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    • pp.602-611
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    • 1995
  • This study was designed to find out the effects of $\omega$-3 and $\omega$-6 polyunsaturated and saturated fatty acid from prenatal to growing period on the brain growth and behavioral development of rats. Rats(Sprague-Dawley strain) were fed experimental diets-fish oil, corn oil or beef tallow-with different contents of $\omega$-3 and $\omega$-6 fatty acids throughout the prenatal and lactational period and up to 10 weeks of age. DNA and RNA concentration of rat brain were determined at 0, 3, 6 weeks of age and choline and acetylcholine concentrations were analyzed at 10 weeks of age. When the rats were 7 weeks of age, position reversional test in a Y-shaped water maze for 4 weeks was measured. The experimental results obtained are summarized as follows. Food intakes were significantly lower in fish oil group and body weight gain was low in the group fed beef tallow and the groups fed fish oil and corn oil were somewhat good. Food efficiency ratio was not significantly different among the groups. Brain weight was not affected by the fatty acid composition of experimental diets and DNA and RNA concentration of the rat brain were consistently maintained at the same level. It was not different significantly among the dietary groups in the DNA and RNA concentrations of the rat brain during the experimental period. The acetylcholine concentration in the fish oil group was somewhat higher than the other groups. The position reversional test in a Y-shaped water maze showed a significant difference the score of test among the experimental groups. The score of the rats fed the fish oil diet was significantly higher than the other groups and the concentration of acetylcholine in brain were too. Therefore the correlatin between the Y-shaped water maze test score and the acetylcholine concentratin in the brain was found. Above finding support the content that dietary fatty acid composition does not affect to the brain cell number and cell size but the behavior development is influenced. Therefore, the improvement of behavior development is required the effective usage of finny tribe.

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저식염 고추장 양조시 항균물질 혼합첨가의 영향 (Effect of Combined Use of various Anti-microbial Materials on Brewing of Low Salted Kochujang)

  • 박선주;김동한
    • Applied Biological Chemistry
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    • 제50권4호
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    • pp.287-294
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    • 2007
  • 소금농도를 9%에서 6%로 줄이고 항균물질로 알코올과 겨자, 키토산을 혼합첨가 하여 제조한 저식염 고추장의 숙성중의 효소활성도와 미생물상 및 이화학적 특성을 비교하였다. 숙성 중 수분활성도의 저하는 식염 9%인 대조구에서 심하였고, 숙성 중에 효모수는 증가하였으나 알코올-겨자 혼합 첨가로 효모수를 조절할 수 있었다. 고추장 숙성 중 ${\beta}-amylase$ 활성은 항균물질 첨가시 증가하였으나 ${\alpha}-amylase$와 protease 활성은 조금 감소하였다. 고추장은 숙성이 진행되면서 L차 a-, b-값이 증가하였으며 알코올 첨가 고추장이 $({\Delta}E)$값의 변화가 적었다. 적정산도는 항균물질의 첨가로 숙성 후기에 저하되었으며, 산화환원전위의 저하는 대조구에서 심하였다. 고추장 숙성 중 총당의 감소는 알코올-겨자 혼합 첨가구(EM)에서 적어 환원당량이 많았으며, 숙성 후기의 알코올의 생성은 알코올에 키토산을 혼합 첨가한 고추장(EC)에서 높았다. 고추장 숙성 중기까지 아미노태 질소는 증가하였고, 숙성중 암모니아태 질소의 생성은 알코올-겨자-키토산 혼합 첨가구(EMC)에서 적었다. 12주 숙성된 고추장을 관능 평가한 결과 색과 향기에서 알코올(E) 또는 알코올-겨자 혼합 첨가구(EM)가 좋아 저식염 고추장 제조시 알코올 또는 알코올-겨자를 혼합 첨가하는 것이 전체적인 기호도에서 양호하였다.

대추가루와 설탕의 혼합비율에 따른 설기떡의 품질특성 (The Properties of Seolgiddeok by Mixed ratio of Jujube Powder and Sugar)

  • 박노현;정현숙;최옥자
    • 한국가정과학회지
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    • 제9권3호
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    • pp.89-98
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    • 2006
  • 본 연구에서는 대추가루와 설탕의 혼합비율을 달리하여 제조한 설기떡의 일반성분, 수분결합력, 색도, texturometer에 의한 기계적 특성 및 관능검사를 실시한 결과는 다음과 같다. 대추가루와 설탕의 혼합비율을 달리하여 제조한 설기떡의 일반성분 중 대조구의 수분 량은 43.93%로 나타났고 대추가루 혼합비율이 증가할수록 약간 증가하는 경향이었다. 조단백, 조회분 함량은 대조구에 비하여 대추가루 혼합비율이 증가할수록 높아졌다. 설기떡의 수분결합력은 대조구에서 가장 높게 나타났고 대추가루 혼합비율이 많을수록 낮은 것으로 나타났으며 시료간에 유의한 차이가 있었다. 대추가루를 혼합한 설기떡의 색도 L값은 대조구에서 가장 높게 나타났고, a값과 b값은 대조구가 가장 낮게 나타났으며 대추가루 혼합비율이 증가할수록 L값은 낮아지고, a값과 b값은 높게 나타났다. texturometer 측정에 의한 설기떡의 기계적 특성은 대추가루의 혼합비율이 증가할수록 견고성, 탄력성, 응집성, 점착성, 씹힘성은 높게 나타난 반면, 부착성은 낮게 나타났다. 대추가루를 혼합한 설기떡의 관능검사 결과 질감, 입안에서의 느낌, 외형에 대한 기호도가 가장 높게 나타났으며, 색, 향미, 전체적인 선호도에서는 쌀가루 1,000g에 대하여 대추가루 75.0g와 설탕 57.6g을 혼합한 설기떡의 기호도가 가장 높게 나타났다.

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자두와인의 섭취가 흰쥐의 지질대사 및 지질과산화에 미치는 영향 (Effect of Plum Wine on the Lipid Metabolism and Lipid Peroxidation of Rats)

  • 윤옥현;강병태;이재우;김광옥
    • 한국식품영양과학회지
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    • 제37권4호
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    • pp.422-427
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    • 2008
  • 자두와인이 지질대사 및 지질과산화에 미치는 영향을 측정한 결과는 다음과 같다. 4주간의 식이공급 후 알코올대조군과 저알코올 자두와인의 식이효율은 정상대조군에 비해 감소하지 않았으나 자두와인의 식이효율은 감소하였다. 저알코올 자두와인의 체중 100 g당 간무게, 혈장 내 총콜레스테롤 및 동맥경화지수가 알코올대조군에 비해 유의하게 낮았으며 총콜레스테롤에 대한 HDL-콜레스테롤의 비는 알코올대조군에 비해 유의하게 증가하였다. 저알코올 자두와인과 자두와인의 간조직 중 총지질, 중성지질, 총콜레스테롤 및 혈장 AST, ALT 활성은 알코올대조군에 비해 유의하게 낮았다. 혈장 및 간조직의 지질과산화물 수준은 저알코올 자두와인이 알코올대조군에 비해 유의하게 낮았으며 자두와인의 혈장 및 간조직의 지질과산화물 수준은 저알코올 자두와인보다는 높고 알코올대조군보다는 낮은 수준이었다. 본 연구의 결과, 자두와인을 적정량 음용할 경우 순수한 알코올을 음용하는 것에 비해 혈장 및 간의 지질대사에 긍정적인 영향을 주며 혈장 및 조직의 지질과산화물 생성을 억제하는 것으로 사료된다.

The Effects of Cirsium japonicum on Lipid Profile in Ovariectomized Rats

  • Kwon, Hyeok-Yi;Rhyu, Mee-Ra;Lee, Young-Joo
    • Biomolecules & Therapeutics
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    • 제16권3호
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    • pp.293-298
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    • 2008
  • Cirsium japonicum water extracts has been used to treat vascular related diseases. We have previously reported that Cirsium japonicum extracts activated estrogen receptors. It is widely known that estrogen increases the high density lipoprotein cholesterol and decrease the low density lipoprotein cholesterol on the lipid profile. But effects of Cirsium japonicum on lipid profile are not reported yet. Therefore, we have studied the effects of Cirsium japonicum on the lipid content in ovariectomized rats. Thirty Sprague-Dawley (SD) rats of $210{\pm}20\;g$ were studied for 10 weeks. The rats were divided into five groups; (I) sham, no ovariectomized rats plus olive oil, (II) ovariectomized rats plus olive oil, (III) ovariectomized rats plus 0.5 mg/kg $17{\beta}$-estradiol (E2) in olive oil, (IV) ovariectomized rats plus 0.5 mg/kg Cirsium japonicum in olive oil, and (V) ovariectomized rats plus 5 mg/kg Cirsium japonicum in olive oil. Treatment with Cirsium japonicum or E2 induced significant reduction in total cholesterol, low density lipoprotein cholesterol/total cholesterol, total cholesterol/high density lipoprotein cholesterol and low density lipoprotein cholesterol/high density lipoprotein cholesterol compared to control group as well as increase in uterine weight. However, changes in triglycerides levels were different. Our results suggest that Cirsium japonicum is functionally similar to E2 in vivo as well as in vitro.

액상형 고령친화식품의 치아부식능 평가 (Assessment of the erosive potential of elder-friendly foods)

  • 정은하;강정윤;한선영
    • 한국치위생학회지
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    • 제22권5호
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    • pp.461-468
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    • 2022
  • Objectives: To investigate the effect of several elder-friendly foods on oral health and suggest guidelines for proper food intake. Methods: Six elderly-friendly foods (liquid type) and two control groups (mineral water and mixed coffee) were selected for this study. The pH of the food was measured using a calibrated pH meter, and the titratable acidity was determined using 1 M NaOH until 7.0 (TA 7.0). The screening method suggested by the International Organization for Standards was performed using an undersaturated hydroxyapatite solution to determine the difference between the initial and final pH of the screening solution (△pH). In addition, the sugar content was measured and expressed as Brix (%). Results: All the elder-friendly foods tested in this study showed a neutral pH (6.68-7.35), similar to mineral water (pH 7.84). The range of TA 7.0 values was 0.00-0.54 ㎖. The changes in pH determined using the screening solution confirmed that the largest change in pH was found in Careon (△pH 1.14±0.02), which has no erosive potential. Nevertheless, all elder-friendly foods had higher sugar content than the negative control group. Conclusions: Low tooth erosive potential was found in elder-friendly foods, but these foods showed high sugar content.