Effect of Plum Wine on the Lipid Metabolism and Lipid Peroxidation of Rats |
Yoon, Ok-Hyun
(The Research Institute of Indigenous Foods, Gimcheon College)
Kang, Byung-Tae (The Research Institute of Indigenous Foods, Gimcheon College) Lee, Jae-Woo (The Research Institute of Indigenous Foods, Gimcheon College) Kim, Kwang-Ok (Dept of Food and Nutrition, Kyungpook National University) |
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