• Title/Summary/Keyword: Low-Salinity Water

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Semiweekly Variation of Spring Population of a Mixotrophic Ciliate Myrionecta rubra (=Mesodinium rubrum) in Keum River Estuary, Korea (춘계 금강 하구에서 혼합영양 섬모류인 Myrionecta rubra (=Mesodinium rubrum) 개체군의 단주기 변동)

  • Yih, Won-Ho;Myung, Geum-Og;Kim, Hyung-Seop;Jeong, Hae-Jin
    • ALGAE
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    • v.20 no.3
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    • pp.207-216
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    • 2005
  • Myrionecta rubra, a mixotrophic ciliate, is a cosmopolitan red tide species which is commonly found in neritic and estuarine waters. M. rubra had long been listed as an “nculturable protist”until 2 different laboratory strains were finally established in 2 research groups at the beginning of this century, enabling us to perform initiative investigation into various aspect of the live M. rubra strains (Gustafson et al. 2000; Yih et al. 2004b; Johnson and Stoecker 2005). Field sampling was carried out on high tide at 2 fixed stations around Kunsan Inner Harbor (St.1 near the Estuarine Weir and St.2 off Kunsan Ferry Station) every other day for 4 months from mid-February 2004 to understand detailed figure of the recurrent spring blooms of M. rubra following the onset of the water gates operation of the Keum River Estuarine Weir on August 1994. With its maximum abundance of 272 cells mL$^{-1}$ in St.1, fluctuation pattern of the M. rubra population at the 2 stations was strikingly similar. Notable growth of M. rubra population started on late April, to cause M. rubra red tides during one month from mid-May in which “xceptionally low salinity days”without its red tide were intermittently inserted. High abundance of M. rubra over 50 cells mL$^{-1}$ was recorded at samples with their water temperature and salinity higher than 15${^{\circ}C}$ and 4.0 psu, respectively. During pre-bloom period when salinity fluctuation is moderate and the water temperature is cooler than 15°C, Skeletonema costatum, a chain-forming centric diatom, was most dominant. Cyanobacterial species such as Aphanizomenon flos-aquae and Phormidium sp. replaced other dominant phytoplankters on the days with “xceptionally low salinity”even during the main blooming period of M. rubra. To summarize, M. rubra could form spring blooms in Keum River Estuary when the level of salinity fluctuation was more severe than that for the dominant diatom Skeletonema costatum and milder than that for the predominance by freshwater cyanobacteria. Therefore, optimal control of the scale and frequency of freshwater discharges might lead us to partially modify the fluctuation pattern of M. rubra populations as well as the period of spring blooms by M. rubra in Keum River Estuary. Sampling time interval of 2 days for the present study or daily sampling was concluded to be minimally required for the detailed exploration into the spring blooms by M. rubra populations in estuaries with weirs like Keum River Estuary.

Effect of Acclimation Methods on Physiological Status of White Shrimp, Litopenaeus vannamei Larvae to Low Salinities (흰다리새우 유생의 저염분 순치방법에 따른 생화학적 특성변화)

  • Kim, Su Kyoung;Shim, Na Young;Jang, Jin Woo;Jun, Je Cheon;Kim, Su-Kyoung;Shin, Yoon Kyong
    • Korean Journal of Environmental Biology
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    • v.35 no.1
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    • pp.6-12
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    • 2017
  • This study focused on the physiological change of the shrimp, Litopenaeus vannamei postlarvae 15 stages, under different acclimation methods up to the endpoint of 4 practical salinity unit (psu). Besides using sea water as the control, two acclimation methods, fast acclimation (50% salinity reduction every 8 hours) and slow acclimation (50% salinity reduction every day), were adapted. Results show that the survival rate, glucose and blood uric nitrogen of each group were not significantly different. However, the ion profile differed according to the acclimation methods. Magnesium and sodium of shrimps acclimated to low salinity in both the methods, showed lower concentration than shrimps at 32 psu sea water. Especially, $Na^+$ concentration, which directly influences the osmolality of shrimp, decreased sharply in the fast acclimated group during the first eight hours (from 32 psu to 16 psu). To reduce acclimation stress, it is recommended to take more than eight hours during the first step for reducing the salinity.

Distribution of Fabrea salina at Salt Pond

  • Kim Hyung Sun;Park Chul Hyun;Hur Sung Bum
    • Fisheries and Aquatic Sciences
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    • v.3 no.3_4
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    • pp.222-227
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    • 2000
  • Fabrea salina living at salt pond is an interesting ciliate in the research of photobiology and live food for aquaculture. This study was carried out to understand the natural habitat of F. salina at salt pond, which would be a basic biological knowledge for the indoor mass culture of this ciliate. In this research, the water quality as temperature, salinity, dissolved oxygen, and chlorophyll-a was examined with the population density of the ciliate at salt pond. The highest population density of F. salina occurred at 109 ppt and $31^{\circ}C$with 2,390 inds./L in August, and the distribution of the ciliate was positively correlated with salinity, temperature, and chlorophyll­a. Even though F. salina is a very euryharine ciliate, it did not occur at the salinity below 47 ppt in this study. Its reason is able to be explained with the occurrence of many predators as small fish and food competitors as zooplankton living at low salinity of salt pont. While F. salina occurred with Anemia at the same habitat using the same food source, the optimum salinity for the ciliate was a little higher than that of Anemia, and the optimum temperature for the former was a little lower than that of the later. This should be a reason for that these two species have different ecological nich at the same habitat using the same food source.

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The Buffer Capacity of the Carbonate System in the Southern Korean Surface Waters in Summer (하계 한국 남부해역 표층수의 탄산계 완충역량)

  • HWANG, YOUNGBEEN;LEE, TONGSUP
    • The Sea:JOURNAL OF THE KOREAN SOCIETY OF OCEANOGRAPHY
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    • v.27 no.1
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    • pp.17-32
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    • 2022
  • The buffer capacity of southern Korean waters in summer was quantified using data set of temperature, salinity, dissolved inorganic carbon, total alkalinity obtained from August 2020 cruise. The geographical distribution and variability of six buffer factors, which amended the existing Revelle factor, are discussed their relationship with the hydrological parameters of temperature and salinity. The calculated results of six buffer factors showed the spatial variations according to the distributions of various water masses. The buffer capacity was low in the East Sea Surface Mixed Water (ESMW) and South Sea Surface Mixed Water (SSMW) where upwelling occurred, and showed an intermediate value in the Yellow Sea Surface Water (YSSW). In addition, the buffer capacity increased in the order of high temperature Tsushima Warm Current (TWC) and Changjiang Diluted Water (CDW). This means that the Changjiang discharge water in summer strengthens the buffer capacity of the study area. The highest buffer capacity of CDW is due to its relatively higher temperature and biological productivity, and a summer stratification. Temperature showed a good positive correlation (R2=0.79) with buffer capacity in all water masses, whereas salinity exhibited a poor negative correlation (R2=0.30). High temperature strengthens buffer capacity through thermodynamic processes such as gas exchange and distribution of carbonate system species. In the case of salinity, the relationship with buffer capacity is reversed because salinity of the study area is not controlled by precipitation or evaporation but by a local freshwater input and mixing with upwelled water.

Evaluation of Toxicity Influenced by Ion Imbalance in Wastewater (폐수에서 이온불균형문제가 생태독성에 미치는 영향 평가)

  • Shin, Kisik;Kim, Jongmin;Lee, Soohyung;Lee, Jungseo;Lee, Taekjune
    • Journal of Korean Society on Water Environment
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    • v.34 no.1
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    • pp.77-83
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    • 2018
  • This paper aims to evaluate the results of toxicity testing with Daphnia magna and Vibrio fischeri on wastewater samples which might be influenced by ion imbalance. The effluents from factories were found to be more toxic with high salinity levels than those from public wastewater treatment plant (WTP) and sewage treatment plant (SWP). Clion composition was highest in the effluent, in terms of percentage, which was followed by $Na^+$, $SO_4^{2-}$ and $Ca^{2+}$. $K^+$ and $Mg^{2+}$ ion was relatively low. The sensitivity of D. magna test results was higher than V. fischeri. Among samples which were proved by V. fischeri testing to be nontoxic, the composition ratio of each ion whether toxic samples or nontoxic samples which were decided by D. magna toxicity testing, were compared. $Na^+$, $K^+$, $Ca^{2+}$, $Mg^{2+}$ ion composition ratio showed high level in nontoxic samples whereas $SO_4^{2-}$ and $Cl^-$ ion composition ratio was high in toxic samples. Accordingly, $SO_4^{2-}$ and $Cl^-$ ion seemed to be considered the ions causing toxicity in effluent. Toxicity from some categories of industries (Mining of non-metallic minerals, Manufacture of basic organic petrochemicals, Manufacture of other basic organic chemicals, Manufacture of other chemical products etc.) seemed to be influenced by salinity. The Ion concentration in influent and effluent were similar. Concentration of $Na^+$, $Cl^-$, $K^+$, $Ca^{2+}$ ions were high in influent, however $Mg^{2+}$ and $SO_4^{2-}$ ions were high in effluent.

Effects of the Brackish Water Desalination System on Soil Environment and Growth in Squash Greenhouse Cultivation Area (시설재배지에서 기수담수화시스템 적용에 따른 토양 환경 및 애호박의 생육 영향 분석)

  • Kim, Soo-Jin;Bae, Seung-jong;Jeong, Han-Suk;Kim, Hak-Kwan;Park, Seung-Woo
    • Journal of The Korean Society of Agricultural Engineers
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    • v.60 no.3
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    • pp.113-121
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    • 2018
  • The objectives of the research were 1) to develop the low-cost and high efficient desalination system to treat brackish water having high salt contents for irrigation at greenhouses near coast, and 2) to monitor and assess the effects of the brackish water desalination system on soil environment and growth in squash greenhouse cultivation area. The monitoring site was one of the squash greenhouse cultivation farm at Choengam-ri, Jinsang-myun, Gwangyang-si, Jeonnam-Do Monitoring results for groundwater irrigation water quality, and salinity showed a remarkable difference between control and treatment group. The salinity of soil at treatment group was less than at control group. While, the system made possible to increase the squash quantity from 4.7 ea to 6.3 ea at each and the average weight of the harvested squash was increased from 277.2 g to 295.1 g. The applied brackish water desalination system may be appled to reclaim sea or brackish irrigated area as alternative water resources, although long-term monitoring is needed to get more representative results at different level of salinity.

Spatio-Temporal Distribution of Euphausiids in Korean Waters in 2016 (2016년 한국 근해 난바다곤쟁이류의 시·공간적 분포)

  • Lee, Bo Ram;Park, Wongyu;Lee, Hae Won;Choi, Jung Hwa;Oh, Taeg Yun;Kim, Doo Nam
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.54 no.4
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    • pp.456-466
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    • 2021
  • The distribution and abundance of euphausiids were investigated in Korean waters in 2016. Euphausiids were sampled with a Bongo net. A CTD (Sea Bird Electronics 9 plus) measured the water temperature and salinity while sampling. Mean water temperature ranged from 4.2-31.0℃. The highest temperatures occur in September and lowest temperatures in February. The mean water salinity ranged from 27.9-34.8 psu, with the highest salinities in March and lowest in September. Euphausiid species in group W consisted of four species. Among the euphausiid species, Euphausia pacifica was the dominant species with peak densities in September. The E. pacifica from group W was distributed in the bottom cold water during summer when a thermocline was formed. Five euphausiid species occurred in group S. E. pacifica and E. nana were the dominant species. In group S, E. nana was located in the warm and saline Tsushima Warm Current, a branch of the influential Kuroshio Current. Five euphausiid species occurred in group E. E. pacifica and T. longipes were the dominant species. In group E, E. pacifica and T. longipes were distributed in the deep and cold waters, these species prefer low water temperatures and perform vertical migration. The distribution of euphausiids in Korean waters were highly influenced by mass water characteristics, such as temperature and salinity.

Exploration of Submarine Spring Along the Coastal Areas of Busan Metropolitan City (부산 인근 연안해역에서 해저 용천수 유출 탐사)

  • Lee, Yong-Woo;Khim, Boo-Keun;Kim, Sunghan
    • The Sea:JOURNAL OF THE KOREAN SOCIETY OF OCEANOGRAPHY
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    • v.18 no.4
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    • pp.178-185
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    • 2013
  • We measured salinity and $^{222}Rn$ concentration to explore submarine spring along the coastal areas (Mundongri, Icheon-ri, Jukseong-ri, Daebyeon-ri, Yeonhwa-ri, and Dadae-po) including Ilkwang Bay of Busan Metropolitan City in 2009 and 2010. Before field observation, we selected the potential and possible locations of submarine spring based on the lineament distribution and rose diagram analysis. Salinity and radon concentration were measured within the 1~2 km from the coastal lines. Radon activity decreased gradually from onshore to offshore. Vertical profiles of salinity at some stations showed lateral transport of water mass characterized by low salinity. Vertical profiles of salinity in the Ilkwang Bay, which is a unique bay in the south-eastern coastal area of Busan Metropolitan City, also showed the occurrence of low salinity in the bottom seawater. Our results suggest the possible occurrence of submarine discharge of fresh groundwater in the coastal areas around Busan Metropolitan City. In the future, intensive research should be conducted for the exploration methods of submarine spring as well for the possible utility of submarine groundwater as alternative water resources.

Effect of Acclimation Methods on Physiological Status of Pacific White Shrimp Litopenaeus vannamei Bred in Low Salinity Biofloc (저염분 바이오플락에서 사육한 흰다리새우(Litopenaeus vannamei)의 해수 순치방법에 따른 혈장성분 및 혈장삼투압 비교)

  • Jeon, Yu-Hyeon;Lee, Jong-Min;Kim, Su Kyung;Kim, Su-Kyoung
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.54 no.5
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    • pp.761-768
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    • 2021
  • This study was carried out to identify an effective method to acclimate low-salinity (4 psu) bred Litopenaeus vannamei (mean body weight 16±3.3 g) to sea water. The fast acclimation group (FA) was directly exposed to filtered sea water (32 psu) while the slow acclimation group (SA) was exposed to a slow increase in salinity. Shrimps were sampled at 0, 1, 3, 6, 12, 24 and 48 h for plasma analyses. The plasma components between experimental groups did not show significant differences. The hemolymph osmolality (HO) in FA increased significantly after 1 h (P<0.05), while in SA it started to increase slowly only at 24 h and reached a similar level to that of FA at 48 h. The levels of Na+ and Mg2+ ions were significantly different between the two treatments (P<0.05), but there was no significant difference in Ca2+ ion levels. We found that the different methods of acclimation of L. vannamei to sea water do not affect the plasma components significantly, but lead to changes in the HO and ion levels, it is considerable to acclimate gradually for at least two days.

Changes in Flavor Components during Ripening of Fermented Sausages (발효소시지의 숙성에 따른 풍미성분의 변화)

  • 양종범
    • The Korean Journal of Food And Nutrition
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    • v.12 no.4
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    • pp.380-386
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    • 1999
  • Fermented sausages inoculated with starter cultures which were combined Lactobacillus curvatus and Staphylococcus carnosus(LCSC), Lactobacillus plantarum and Staphylococcus carnosus(LPSC) were manufac-tured. changes in chemical composition salinity weight loss fatty acids inosine monophosphate(IMP) and hypoxanthine (Hx) and fee amino acids during ripening of fermented sausages were investigated. Due to drying the water content was decreased while the protein and fat contents salinity and weight low were increased during ripening. No significant differences between LCSC and LPSC were found for chemical composition salinity and weight loss. During ripening unsaturated fatty acid contents was dec-reased while saturated fatty acid contents was increased. At the end of the ripening the levels of mon-oenes were slightly higher in the LPSC than in the LCSC. In both treatments IMP contents were dec-reased but no changes were observed in Hx contents during ripening. Due to ripening the increase in total and individual free amino acids were observed and contents of glutamic acid alanine leucine and lysine were greatly increased.

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