• KOREAN JOURNAL OF CROP SCIENCE
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• v.43 no.4
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• pp.234-238
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• 1998

To select new germplasm for salinity tolerance from new plant type (NPT) breeding lines, the sixty F$_4$ lines selected from the crosses between Korean cultivars and IRRI's NPT lines were evaluated for salinity tolerance at the seedling stage with salinized culture solution (EC=12 dS/m) in the controlled conditions. Two NTP lines derived from a cross between 'Ilmibyeo' and 'IR66152-AC5-1', 'HR15258-7-1' and 'HR15258-27-1', were found to have good tolerance. The salinity tolerance of the lines was compared to their parents and the sensitive ('IR29') and tolerant ('Pokkali') checks in three salinity levels, no salinity (control) and an EC of 12 and 16 dS/m. Visual salinity score, shoot Na+ and Na-K ratio in two NPT lines was significantly low compared with the parents and IR29. Indicating that salinity tolerance of the lines might be derived from a transgressive segregation. The relative water content of the lines was higher than Pokkali, and the dry weight of shoot and root was proportionally decreased to salinity score and salinizing concentration. The visual salinity scores were significantly correlated with shoot Na concentration, Na-K ratio, relative water content, and reduction of dry weight (P<0.01). Their tolerance was attributed to root and shoot characteristics that led to high shoot water content, thus diluting the toxic effect of salts.

• Korean Journal of Environmental Biology
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• v.39 no.4
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• pp.495-506
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• 2021

In this study, using a continuous behavior measurement technique, the short-term behavioral responses and tolerance limits of red seabream Pagrus major fingerlings to sudden exposure to low salinity in a controlled environment were observed. The activity of the fingerlings suddenly exposed to 21.4, 17.3, and 9.8 psu increased temporarily at the initial exposure to show irregular swimming behavior, but then recovered a stable activity pattern through rapid salinity adaptation. However, the organisms suddenly exposed to 7.3 and 4.3 psu could not withstand the salinity stress, and their swimming behavior was severely disturbed and all individuals died within 48 hours. The findings suggest that red seabream underwent a temporary salinity stress process at the beginning of the exposure to concentrations of 10.0 psu or higher. At these concentrations, osmotic control was possible within at least 11 hours, so stable metabolic activity was also possible. However, organisms suddenly exposed to concentrations below 5.0 psu exceeded the tolerance to low salinity and the sublethal limit. In red seabream exposed to this concentration range, severe behavioral and metabolic disturbances were observed, and death was observed due to osmotic control failure. In conclusion, a salinity range of 5.0 to 10.0 psu can be predicted to correspond to a concentration range in which the osmotic control ability of the red seabream fingerlings is lost, and sub-lethal reactions occur.

• Journal of Aquaculture
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• v.22 no.1
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• pp.122-125
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• 2009

Salinity tolerance on survival rate of 2, 4 and 6-week-old larvae and juvenile of black porgy Acanthopagrus schlegeli was investigated at 0, 7.5, 15, 22.5 and 30 psu for 21 days. In the 2 and 4-week-old larvae and juvenile (TL: 1.23 and 1.72 cm) were all died within 12 and 26 hours after to the 0 psu transfer, respectively. However, survival rate of other experimental group (7.5, 15, 22.5 and 30 psu) was significantly difference in the range between 27.3% and 95% (P<0.05). However survival rate of 6-weeks-old juvenile (TL: 2.83 cm) were over 99.0% during experimental periods and they appeared in good health. There was no significant difference in survival those reared to the salinities of all experimental groups (P>0.05). The present study suggests that the freshwater and saline groundwater of low salinity could be used to grow early juveniles of black porgy and it may be possible to culture in freshwater.

• Proceedings of the Korean Society of Crop Science Conference
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• 2017.06a
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• pp.189-189
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• 2017

Salinity is one of the major abiotic stresses that severely affect crop production throughout the world; especially rice plant which is generally categorized as a typical glycophyte as it cannot grow in the presence of salinity. Phenotypic resistance of salinity is expressed as the ability to survive and grow in a salinity condition. Salinity resistance has, at least implicitly, been treated as a single trait. Physiological studies of rice suggest that a range of characteristics (such as low shoot sodium concentration, compartmentation of salt in older rather than younger leaves, high potassium concentration, high $K^+/Na^+$ ratio, high biomass and plant vigour) would increase the ability of the plant to cope with salinity. Criteria for evaluating and screening salinity tolerance in crop plants vary depending on the level and duration of salt stress and the plant developmental stage. Plant growth responses to salinity vary with plant life cycle; critical stages sensitive to salinity are germination, seedling establishment and flowering. We have established a standard protocol to evaluate large rice germplasms for overall performance based on specific physiological traits for salt tolerance at seedling stage. This protocol will help in identifying germplasms which can perform better in the presence of different salinity treatments based on single trait and also combination of different physiological traits. The salt tolerant germplasm can be taken forward into developing better varieties by conventional breeding and exploring genes for salt tolerance.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.44 no.3
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• pp.276-283
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• 2011

The growth and tolerance for water temperature and salinity were compared among red sea bream Pagrus major (RSB) black sea bream Acanthopagrus schregeli (BSB) and their hybrid ($F_1$), female RSB ${\times}$ male BSB. The growth of the $F_1$ fish did not differ until 27 days after hatching (dAH), after which the most rapid growth was observed until approximately 300 dAH, followed by RSB and BSB. However, the RSB had out grown the $F_1$ fish by approximately 303 dAH. By 480 dAH, the RSB were largest, followed by the $F_1$ and BSB groups. The tolerances for high and low water temperature were significantly different for each species and growth stage. The largest tolerance spectrum was observed in the BSB group, and the tolerance spectrums gradually decreased with increasing final body weight. During the salinity tolerance trials, all of the species started to die following transfer into freshwater (0 psu). BSB showed the highest survival rate when kept in fresh water for an average of 29.9 hours, while the $F_1$ fish were more tolerant than the RSB fish. The fish were increasingly tolerant to fresh water and changes in water temperature as they grew, while the size of the temperature spectrum remained unchanged but shifted to a lower temperature range with growth. Our results demonstrate that $F_1$ performed well in terms of growth compared to parental fish, with higher temperature and salinity tolerances than RSB, and is thus suggested to be a suitable aquaculture species for Korea and northeast China.

• Journal of the korean society of oceanography
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• v.31 no.1
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• pp.1-6
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• 1996

Salinity ecotypes in Ulva pertusa Kjellman were examined for the growth responses of the three isolates taken from different salinity regimes. All isolates showed a broad salinity tolerance, but growth patterns were correlated with the salinity regime of their original habitat. The germlings from Anin exhibited optimum growth at the native salinity of 32%. The germlings from Yongyon which had hypersaline habitats were tolerable to high salinity, i.e. growth rates peaked at 40%, whereas those from Samgando which had low salinities achieved maximum growth rate at 24\%. The germlings of inter-isolate cross demonstrated intermediate growth response between that of their respective parents. Our data also clearly indicated intraspecific differences among the three isolates, which was interpreted as development of different physiological ecotypes. We conclude that U. pertusa may consist of several ecotypes, each of which has some capacity for physiological adaptation to salinity variations.

• Environmental Sciences Bulletin of The Korean Environmental Sciences Society
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• v.4 no.1
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• pp.59-69
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• 2000

The present study was undertaken in investigate the response to salinity and effect of plant growth regulators and proline under salinity stress on the germination and seedling growth of Vigna angularis. The protective effect of external Ca2+ on root elongation under saline conditions was also investigated. The seed germination of Vigna angularis decreased with an increase in salinity. The growth regulators GA3 was more effective than kinetin. At a higher salinity, low concentrations of kinetin and high concentrations of GA3 were more effective. The external application of proline and betaine improved germination under saline conditions. At a low salinity proline and betaine alleviated the salinity-induced inhibition of germination, yet at higher NaCl concentrations, proline and betaine were both ineffective. Exposure to salinity during germination was accompanied by an increase in the proline content, thereby suggesting that one compatible solute in the germinating seed would seem to be proline. The inhibition of germination by high NaCl concentrations was relatively more severe in scarified seeds than in intact seeds, indicating that the seed coat acts as a partial barrier to an Na2+ ameliorated the adverse effect of salinity stress.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.53 no.4
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• pp.499-505
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• 2020

We investigated growth, survival and stress response depending on salinity changes in hybrid grouper (Epinephelus fuscoguttatus ♀×E. polyphekadion ♂, BCG) juvenile. Experiment I (Exp I), the hybrids were stocked at 32 psu and reared for 30 days under decreasing salinity at a rate of 5-7 psu per day (25, 20, 15, 10, 5 psu). Experiment II (Exp II), the salinity was decreased from 32 psu to 5 psu during a period of 24, 48 and 72 h. Experiment III (Exp III), acclimatized BCGs were exposed from 5 psu to decreasing salinity at 0, 1, 2, 3, 4 psu. In the Exp I, 90% survival only in the 5 psu. Growth were 5 and 32 psu had significantly low growth than other treatment. In the Exp II 100% survived by the end of the experiment. The plasma cortisol level was highest in the treatment the salinity rapidly dropped, but all the treatment recovered quickly after 24 h of salinity reduction. In the Exp III, the lower the salinity, the faster the mortality occurred in salinity below 5 psu. It is therefore concluded that the BCGs are highly tolerant of low salinity and the salinity tolerance threshold is 5 psu.

• Korean Journal of Environmental Biology
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• v.22 no.1
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• pp.153-158
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• 2004

The juvenile gobiidae, Tridentiger trigonocephatus were reared for 40 days under the salinity ranges between 0 and 33.6$\textperthousand$ to examine the effects of salinity on the survival, growth and oxygen consumption rates of the fish. Survival rates were significantly declined for the fish reared under 3.4$\textperthousand$, and daily growth rates were also reduced below 6.7$\textperthousand$ Body length and weight of gobiids reared below 6.7$\textperthousand$ were smaller than those reared above 13.4$\textperthousand$. Oxygen consumption rates in the salinity conditions $\leq$ 10.1$\textperthousand$ were significantly reduced with decreasing salinity. This study reveled that low salinity reduced survival, growth and oxygen consumption rates of the juvenile gobiids suggesting potential influence on the natural mortality of Tridentiger trigonocephalus in the estuarine areas where experience the extreme salinity fluctuations in Korean waters.

• Proceedings of the Korean Society of Crop Science Conference
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• 2022.10a
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• pp.261-261
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• 2022

Cowpea [Vigna unguiculata (L.) Walp] is one of the most important grain legumes that enhance soil fertility and is well-adapted to various abiotic stress. Also, it is cultivated worldwide as a tropical annual crop, and the semi-arid regions are known as the main cowpea-produced regions. However, accumulation of soil salinity induced by low rainfall in these regions is reducing crop yields and quality. In general, plants exposed to soil salinity cause an accumulation of high ion chloride, which leads to the degradation of root and leaf proteins. In this study, we identified candidate genes associated with salinity tolerance through an analysis of differentially expressed genes (DEGs) in four cowpea germplasms with contrasting salinity tolerance. A total of 553,776,035 short reads were obtained using the Illumina Novaseq 6000 platform for RNA-Seq, which were subsequently aligned to the reference genome of cowpea Vunguiculata v1.2. A total of9,806 DEGs were identified between NaCl treatment and control of four cowpea germplasms. Among these DEGs, functions related to salt stress such as calcium transporter and cytochrome-450 family were associated with salt stress. In GO analysis and KEGG analysis, these DEGs were enriched in terms such as the "phosphorylation", ''extracellular region", and "ion binding". These RNA-seq results will improve the understanding of the salt tolerance of cowpea and can be used as useful basic data for molecular breeding technology in the future.