• Title/Summary/Keyword: Lizer

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Effect of Linear Polarized Near-Infrared Ray Radiation on the Experimental Pain Threshold in Healthy Subjects (직선 편광 근적외선 조사가 건강인의 실험적 통증역치에 미치는 영향)

  • Lee, Jae-Hyoung;Song, In-Young;Choi, Eun-Young
    • Journal of Korean Physical Therapy Science
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    • v.2 no.4
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    • pp.771-778
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    • 1995
  • The purpose of this study was to determine the effects of linear polarized near-infrared ray radiation on experimental pain threshold in healthy adult subjects. Thirty healthy adult subjects were divided into 5 groups: 1) group 1, super lizer radiation at 0 % ; 2) group 2, super lizer radiation at 10 % ; 3) group 3, super lizer radiation at 20 % ; 4) group 4, super lizer radiation at 40 % ; 5) group 5, super lizer radiation at 80 %. The polarized near-infrared ray radiation was applied on LI 4 point of subject's right hand at a fixed time for 30 second. Experimental pain threshold were measured with electrical current on the right hand at 5 intervals for each radiation: 1) pretreat; 2) posttreat ; 3) posttreat of 1/2 hr ; 4) posttreat of 1 hr ; and 5) posttreat of 2 hrs. Data were analyzed using analyses of variance with repeated measures for pain threshold. No significant interaction between power output and time for pain threshold was found. Significant effects of power output and time for experimental pain threshold were found. Significant increase was noted in experimental pain threshold in group 4 and group 5 at posttreat, posttreat of 1/2, 1 hr and 2 hrs as a result of the applications of the polarized near-infrared ray radiation. This study indicate that polarized near-infrared ray radiation with above 40 % of power output increases pain threshold, thus possibly increasing options in choosing radiation output for treating pateint with pain. Further study is needed to compare the effects of these radiation in patients with clinical pain.

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Effects of Polyoxyl 40 Hydrogenated Castor Oil on Solubility and Bioavailability of Silymarin in Combined Preparation Containing Silymarin and Ursodeoxycholic Acid (Polyoxyl 40 Hydrogenated Castor Oil이 실리마린과 우루소데옥시콜린산 복합제제중 실리마린의 용해성 및 생체이용률에 미치는 영향)

  • 장우익;남권호;조재열;이재희;유영호;박명호;김재환
    • Biomolecules & Therapeutics
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    • v.5 no.3
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    • pp.272-277
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    • 1997
  • The effect of nonionic surfactant(polyoxyl 40 hydrogenated castor oil, PHCO), a common solubi-lizer, on the solubility of silymarin in the combined preparation containing ursoseoxycholic acid(UDCA) and silymarin was investigated in vivo using HPLC. The solubility of silybin, a major component of silymarin, was enhanced by increasing the amount of PHCO. The effect of PHCO on bioavailability was also evaluated in rats. The bioavailability was calculated by silybin content in bile juice that was excreted for 24 hr after oral administration. It was found that the bioavailability of silymarin containing PHCO was significantly increased compared to that of control. These results suggest that PHCO may improve the solubility and bioavailabilty of silymarin when it is combined with UDCA and silymarin.

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Application of Mechanochemical Processing for Preparation of Si3N4-based Powder Mixtures

  • Sopicka-Lizer, Malgorzata;Pawlik, Tomasz
    • Journal of the Korean Ceramic Society
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    • v.49 no.4
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    • pp.337-341
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    • 2012
  • Mechanochemical processing (MCP) involves several high-energy collisions of powder particles with the milling media and results in the increased reactivity/sinterability of powder. The present paper shows results of mechanochemical processing (MCP) of silicon nitride powder mixture with the relevant sintering additives. The effects of MCP were studied by structural changes of powder particles themselves as well as by the resulting sintering/densification ability. It has been found that MCP significantly enhances reactivity and sinterability of the resultant material: silicon nitride ceramics could be pressureless sintered at $1500^{\circ}C$. Nevertheless, a degree of a silicon nitride crystal lattice and powder particle destruction (amorphization) as detected by XRD studies, is limited by the specific threshold. If that value is crossed then particle's surface damage effects are prevailing thus severe evaporation overdominates mass transport at elevated temperature. It is discussed that the cross-solid interaction between particles of various chemical composition, triggered by many different factors during mechanochemical processing, including a short-range diffusion in silicon nitride particles after collisions with other types of particles plays more important role in enhanced reactivity of tested compositions than amorphization of the crystal lattice itself. Controlled deagglomeration of $Si_3N_4$ particles during the course of high-energy milling was also considered.

Effects of Soil Improvement on the Dependence of Rice Nutrient Contents and Grain Quality (논토양개량이 벼의 양분함량과 쌀 품질과의 관계)

  • Kim, Chang-Bae;Lee, Dong-Hun;Choi, Jyung
    • Korean Journal of Soil Science and Fertilizer
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    • v.35 no.5
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    • pp.296-305
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    • 2002
  • Rice yield and grain guality were investigated with treatments of silicate fertilizer, straw compost and NPK fertilizer in the paddy soil of silty clay loam from 1975 to 2001. Rice yield of the treatments of silicate fertilizer. $1,500kg\;ha^{-1}$ and straw compost $10,00kg\;ha^{-1}$ were increased by 15%, 10%, respectively, for 27years average yield in comparison with NPK plot. In the plots of NPK+silicate fertilizer $1,500kg\;ha^{-1}$, NPK+silicate fertilizer $2,500kg\;ha^{-1}$, taste value(Toyo instrument) of cooked rice and quality assessment were higher than those in NPK control plot and NPK+straw compost $10,000kg\;ha^{-1}$ plot, but the contents of crude protein, amylose of milled rice grain were lower than those in other treated plots. Nitrogen and phosphorous contents of rice plant were lower, but $SiO_2$ content were higher in the treatment of silicate ferti lizer 1,500, $2,500kg\;ha^{-1}$ than straw compost $10,000kg\;ha^{-1}$ plot. Rice quality assessment was positively correlated with taste value, but it was negatively correlated with crude protein and amylose content of milled rice grain. Ratios of Mg/N, $Mg/N{\cdot}K_2O$, $SiO_2/N$, $SiO_2/P_2O_5$ and $SiO_2/K_2O$ were positively correlated with taste value and quality assessment of rice grain, but negatively correlated with crude protein, amylose and fatty acid content. In soil chemical characteristics related with rice quality after experiment in 2001, soil pH and $SiO_2$ content were positively correlated with taste value and quality assessment of rice grain, but contents of soil $P_2O_5$, ex-K were negatively correlated with them.