• 한국농촌간호학회지
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• 제13권1호
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• pp.21-33
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• 2018

Purpose: The purpose of this study was to identify health problems in the community by providing healthy village projects centered and based on the actual living site and to enhance the empowerment of the community related to health. Methods: The participants were 600 people who lived in one of the 5 villages under the jurisdiction of one Primary Health Care Post (PHCP) in D city. The Community Health Practitioner (CHP) carried out the projects to increase geographical and temporal accessibility by building infrastructures through connecting human and physical resources in the community. The health leaders who were trained through the project consistently managed, and periodically checked the residents' health status. Results: The participants in the projects had significantly lower levels of depression, routine stress, and activity of daily living (ADL) disorders, and higher interpersonal relationships, and health-related quality of life (HRQoL) compared to the control group. Conclusions: The healthy village projects centered on the living site led to voluntary participation from the residents, improve HRQoL and enhanced empowerment of community.

• 한국농촌건축학회논문집
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• 제23권4호
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• pp.46-54
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• 2021

This study aimed to present a plan that introduces the concept of 'RURITAGE' into the 'Rural Convention' by analyzing the contents of the EU's 'RURITAGE' and the 'Rural Convention.' For this study, the contents and reports discussed on the 'RURITAGE' homepage were analyzed. Also, the applicability was reviewed by analyzing the 'Rural Convention' report and guideline. 'RURITAGE' was resources and heritage, currently possessed by the region rather than large-scale development. 'The Rural Convention' was intended to solve the problem of point-projects through mid-to-long-term planning, integrated support system for construction, and spatial analysis of rural spatial. It was also a policy to increase the satisfaction of the residents with the quality of life by guaranteeing a certain level of living services anywhere in the country. The 'Rural Spatial Strategic Plan' and 'Rural Living Area Revitalization Plan', included in 'the Rural Convention' are judged to be difficult to immediately introduce the concept of 'RURITAGE' due to the limitations of the projects that can implement projects. However, the notion of 'RURITAGE' can be reflected to 'Rural Spatial Maintenance Plan' seamlessly, which will be prepared in the 'Rural Living Area Revitalization Plan'.

• 한국지역사회생활과학회지
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• 제27권4호
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• pp.739-753
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• 2016

This study was performed to identify the tendency and benefits of outdoor recreation in rural areas. The preferences and importance of the benefits of outdoor recreation activities in rural areas were simultaneously compared and analyzed through the discussion of a four quadrants portfolio map using importance-performance analysis. The social benefits in quadrant i had the characteristics of 'sharing nice experiences with others', 'having contact/interchange with others', 'colleagueship/helping each other', 'being together with friends', and 'making new friends.' These social benefit types were perceived as very important characteristics, but the real level of achievement was rather low. Thus it seems necessary, in the process of program development, to apply the social benefit types to the characteristics of the participants. The experience of nature and relaxation benefits in quadrant ii had the characteristics of 'relaxation and recreation', 'understanding nature', 'nature experience', 'getting away from everyday life', and 'experiencing new things.' These benefits and experience of nature were regarded as very important characteristics by the participants in outdoor recreation and, at the same time, their real achievements were highly recognized, thus they seemed to be proper types for the goals involved in developing an outdoor recreation activity program in rural areas. The personal and challenge benefits in quadrant iv had the characteristics of 'training of mental ability', 'improvement of self-esteem', 'fitness', 'increase in determination', 'possible danger', 'achievement', 'excitement', and 'adventure.' These benefits had less importance to the participants, but had relatively high achievement, thus it might be important to make further suggestions for the direction of development according to the participants' tendency, seasons and facilities.

• 지역사회간호학회지
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• 제31권1호
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• pp.13-23
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• 2020

Purpose: This study explored the contribution of social support resources to the explanation of socioeconomic inequalities in depressive symptoms of older Korean men and women. Methods: Data were derived from Living Profiles of Older People Survey (LPOPS), which comprises a nationally representative sample of non-institutionalized Korean older adults living in the community. The data were analyzed by using multiple logistic regression. The sample consisted of 4,046 men and 6,036 women aged ≥65 years. The Korean version of the Geriatric Depression Scale-Short form (SGDS-K) was employed as an outcome variable. Results: Compared to the older men and women who were in higher socioeconomic status, those in lower socioeconomic status had significantly higher risk of depressive symptoms after adjusting for other covariates. When social support resources were individually included in the base model, each factor contributed to inequalities in depressive symptoms. Social networks explained about 20% of the differential impact of education and 10% to 15% of the differential impact of household income for depressive symptoms in men. Among women, it mitigated 23.6% to 39.0% of education and household income inequalities for depressive symptoms. Social participation contributed to buffer depressive symptom inequalities of 24.0% to 46.3% among men and those of 11.7% to 45.3% among women. Conclusion: Our findings suggest community care nurses acknowledge the value of social support resources to alleviate socioeconomic inequality in depressive symptoms among older men and women.

• 한국지역사회생활과학회지
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• 제17권3호
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• pp.55-65
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• 2006

Recent trends of global food production, processing, distribution and preparation under free trade circumstance are creating an increase in common' concerns about food safety. It is important that farmers improve agricultural products/food safety for satisfying consumer needs and health. Cognizant to the situation, this study was conducted to analyze how the Producers gather information, and determine their awareness about agricultural Products safety using a safety Questionnaire. The Questionnaire was given to 500 farmers who cultivate rice, fruit trees, vegetables, and other crops from September through October 2005. More than half of the producers felt concerns about the agricultural products/foods safety. Uneasiness of the producers was higher amongst those who were younger and earned a higher income. Pesticides and zoonosis (BSE AI, etc.) emerged as the main risk factors causing concerns among the greatest number of producers. Producers had a positive opinion of the effects and perception of food safety, but no opinion of the activity of government. The producers showed a high level of understanding of the Country of Origin Labeling System (88.2%), the quality certification system of agricultural and livestock products (71.9%), and the raising system of environment-friendly agriculture (72.7%). However, their level of understanding of the GAP (59.3%) and the Traceability System (22.8%) was still low. To effectively implement these policies, awareness of producers who are the beneficiaries of the above policies has to be enhanced. Therefore, the safety information should be provided at a more appropriate time and should be easier to understand.

• Ocean and Polar Research
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• 제26권2호
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• pp.311-321
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• 2004

Relationships between sedimentary environments and abundance of benthic animals were examined on the deep-sea floor, the Clarion-Clipperton Fracture Zone, in the northeast equatorial Pacific Ocean. Specimens were collected using a box corer at 8 stations by sieving through 0.3 mm mesh screen. Sediments showed finer grain size ranged from 5.63 to $7.97{\varphi}$, 83.1% of mean porosity, 1.81 kPa of mean shear strength and organic carbon content in sediment ranged from 0.97 to $1.87\;mg/cm^3$. Manganese nodules covered on the bottom layer from 4 to 57% of coverages. A total of 26 faunal groups in 6 phyla was sampled and comprised 1,467 individuals. Mean biomass were calibrated to 0.5 gWWt/$0.06\;m^2$. Small-sized animals including foraminiferans and nematods were dominated among the faunal group which comprised 49.1% (892 ind.) and 11.5% (320 ind.), respectively. In SPI-analysis, vertical bio-disturbance marks were not observed except to Beggiatoa-type bacterial mats. As the results of relationship between environments and benthos, abundance of benthic animals, especially nematode, showed only a negative correlation to the coverage of nodules, and any other sedimentary factors analyzed in this study were rarely affected to the spatial distribution of benthic animals.

• 한국지역사회생활과학회지
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• 제17권4호
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• pp.113-125
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• 2006

The purpose of this study was to analyze the status of intellectual property rights and developmental direction for brands of special rural products in Korea. The data was derived from 166 special rural products in Korea. The major results of this study were as follows: Enterprises having intellectual property rights above one were Traditional soybean sauce 18(56.2%), Hangwa 15(42.9%), Kimchi 18(43.9%), Traditional tea 20(80%) and Crafted products 10(31.3%), respectively. Enterprises acquiring designation and certification due to national and local autonomous entities over one were Traditional soybean sauce 17(56.7%), Hangwa 23(63.9%), Kimchi 33(80.4%), Traditional tea. 13(52%), and Crafted products 20 (62.5%), respectively. The trademark registration of special rural products was invested with total 62 cases(37.3%) as Traditional soybean sauce 14(43.7%), Hangwa 15(41.7%), Kimchi 17(41.5%), Traditional tea. 12(48%) and Crafted products 4(12.5%). And Patent registration 39 cases(23.5%), design registration 32 cases(14.5%), and utility model registration 5 cases (3.01%) were invested respectively. It was shown that, where the origin of brand names was a proper non 107 were things(53%), 39 were materials(19.3%), 17 were the production method(8.41 %) and 55 were a composite trademark(33.1%).

• 한국지역사회생활과학회지
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• 제17권4호
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• pp.175-197
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• 2006

This study aims to assess the traditional knowledge on seasonal customs and its characteristics for practical use. The Delphi method and correspondence analysis were hired to collect and analysis the data. Twenty six professionals for the Delphi participated in three-round process. The followings were concluded. The number of items valuing and resourcing for seasonal customs. were 118(40 for folks and ceremonies, 53 for foods. 25 for plays) on Delphi results. For example are Bokjori, Dano fm, Bokjumeoni, Chuseok, Tano festival, New Year Card, washing hair with an iris, Soup with rice cake, Boiled rice with five cereals, Rice and red-bean porridge, Kimchi-making for the winter, Sharing walnut with friends, Game of yut, Playing kite, Play with Hanga etc. Nowadays the ideas of modernized practical use on seasonal customs was to connect with modernized scientific technology and designate commemoration day. The items for connecting with modernized scientific technology were new year card, painting and recording sound with traditional seasonal customs, food areas, cake with seven kind of cereals, play areas, hand wrestling, cockfighting in folks and customs areas. Also the items for designating commemoration days were the Suelbeam and Suelbeam Socks present for the aged people, man cooking day, Korean traditional workers day in folk and ceremony areas.

• 한국지역사회생활과학회지
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• 제17권4호
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• pp.49-56
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• 2006

The purpose of this study was to evaluate the thermal and subjective comfort of various pesticide-proof clothes made from different material. Seven male adults took part in the study, conducted in a climate-chamber controlled with an ambient temperature of $30^{\circ}C$ and a relative humidity of 60%RH. The thermal and subjective responses of subjects wearing pesticide-proof clothing made of Goretex(coating treatment), polyester (water-repellent treatment), non-woven(coating) and nylon(coating) were measured. The main results were summarized as follows: (1) Change of rectal temperature and clothing microclimate were inhibited more effectively in pesticide-proof clothing made of Goretex, polyester and non-woven than nylon materials. (2) Mean skin temperature at the end of the experiment was significantly higher in subjects who wore nylon than non-woven and Goretex, and was lowest in those with pesticide-proof clothing made of polyester. (3) Change of heart rate was significantly lower in subjects with Goretex and polyester clothiing than those with non-woven, and in those with nylon, it was highest. (4) Subjective comfort was greater in subjects with Goretex, polyester and nonwoven clothing than nylon, except for thermal sensation. Thermal sensation was greater in order of polyester, Goretex, non-woven and nylon. Thus, it was concluded that pesticide-proof clothing made of Goretex, polyester and non-woven material could reduce thermal stress during the spraying of pesticides in summer.

• 한국지역사회생활과학회:학술대회논문집
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• 한국지역사회생활과학회 2009년도 추계학술대회
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• pp.87-87
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• 2009

배추는 십자화과 채소로 한국, 일본, 중국에서 많이 재배되고 있다. 우리나라에서는 한국인이 소비하는 채소 중 가장 높은 가장 많은 비중을 차지하며 봄, 여름, 가을, 겨울 계절에 상관없이 이용되고 있으며 특히 김치, 쌈 채소로소 이용되고 있다. 배추의 주생산 시기는 봄, 여름, 가을로 기후환경에 적합한 다양한 품종이 재배되고 있으며 또한 다양한 방법으로 조리되고 있다. 대표적인 방법은 쌈채소로 생으로 이용하는 것과 김치를 담그기 위해 절임 채소로 이용하는 방법, 그리고 국이나, 무침 등을 위해 데침 채소로 이용하는 방법에 있는데 본 실험에서는 이러한 조리과정에 의해 영양성분에 어떠한 영향을 주는 지 각 계절별 대표 품종의 배추를 이용하여 조사하였다. 봄 배추는 노랑봄배추, 가을 배추는 불암3호로 농촌진흥청 원예특작과학원에서 재배한 배추를 사용하였으며 여름배추는 고랭지 배추를 사용하였다. 각 계절별 배추의 전처리는 생, 절임(10% 소금물), 데침(10분)의 세가지 방법을 이용하였으며 영양성분의 분석은 AOAC 법에 준하여 실시하였다. 노랑봄배추, 고랭지배추, 불암3호의 생채의 영양성분을 비교해 본 결과 여름배추에 수분이 가장 많이 함유되어 있었으며 단백질의 함량은 모두 비슷한 수준을 나타내었고 가을 배추에 탄수화물 5.7g, 섬유소 0.8g, 칼슘 60mg 가장 많이 함유되어 있었다. 삶은 배추의 경우 생배추와 비교하여 보았을때 탄수화물, 지질, 단백질 등 일반성분에서는 큰 차이를 보이지 않았으나 칼륨의 손실은 약 30%로 두드러지게 나타났다. 품종별 삶은 배추에서는 생배추와 마찬가지로 여름배추에서 가장 많은 수분 함유량을 보였으며 대부분의 영양소에서 가을배추가 높은 함량을 나타냈다. 절임 배추의 경우 생배추와 비교하였을때 소금의 영향으로 나트륨 함량이 크게 증가하였으며 기타 성분에 있어서는 큰 변화가 나타나지 않았다.