• Title/Summary/Keyword: Liver Fatty Acids

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수산동물(水産動物)의 Wax Ester에 관(關)한 연구(연구) (1) -숭어난유(卵油)의 지질조성(脂質組成)에 관(關)하여- (Studies on Wax Esters in Marine Animals(1) -Lipid Composition of Mullet Roe Oil-)

  • 조용계;고광배
    • 한국식품과학회지
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    • 제10권4호
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    • pp.409-414
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    • 1978
  • 숭어 난유(卵油)의 지질조성(脂質組成)을 조사(調査)한 결과(結果)를 보면 다음과 같다. 1 숭어의 각조직(各組織)의 지질성분(脂質成分)은 상이(相異)하였다. 즉 근육(筋肉), 난(卵) 및 간(肝)에서 추출(抽出)한 지질주요성분(脂質主要成分)은 각각(各各) triglyceride, wax ester, 유리지방산(遊離脂肪酸)였다. 2. 숭어난(卵)의 지질함량(脂質含量)은 약(約) 20.5%였고, 그 지질(脂質)의 요-드가(價)는 118, 불감화물의 양(量)은 38.7%였다. 3. 숭어난유(卵油)의 중요지질조성(重要脂質組成)은 wax ester가 59.1%로 제일 많았고, 다음이 극성지질(極性脂質)로 26.9%, 그 다음이 triglyceride로 9.0%였으며, Sterol은 3.0%였다. 4. Wax ester의 중요(重要)한 지방산조성(脂肪酸組成)을 보면 palmitic acid가 47.5%로 제일 많았으며, 그 다음이 oleic acid로 23.0%, hexadecatrienoic acid가 6.5%, eicosapentaenoic acid가 4.0%였다. 또 triglyceride의 조성(組成)을 보면 palmitoleic acid가 25.1%, oleic acid가 16.7%, palmitic acid가 16.3%, eicosamonoenoic가 7.9%, stearic acid가 5.5%였다. 극성지질(極性脂質)의 경우는 palmitic acid가 35.0%, oleic acid가 24.7%, palmitoleic acid가 6.1%, eicosapentaenoic acid가 5.3%였다. 5. Wax ester의 중요(重要)한 alcohal은 cetyl alcohol(C16:0)가 51.0%로 제일 많았고. 그 다음이 palmitoleyl alcohol(C16:1)로 18.2%, 그 다음이 oleyl alcohol (C18:1)로 10.7%였다. 또 C15:0, C15:1, C17:0, C17:1, C19:1과 같은 기수탄소(奇數炭素) alcohol가 상당량(相當量) 발견(發見)되었다.

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Conjugated Linoleic Acid as a Key Regulator of Performance, Lipid Metabolism, Development, Stress and Immune Functions, and Gene Expression in Chickens

  • Choi, Yang-Ho
    • Asian-Australasian Journal of Animal Sciences
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    • 제22권3호
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    • pp.448-458
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    • 2009
  • It has been well documented from animal and human studies that conjugated linoleic acid (CLA) has numerous beneficial effects on health. In chickens, CLA exerts many effects on performance ranging from egg quality and yolk lipids to meat quality. Although there are several CLA isomers available, not all CLA isomers have the same incorporation rates into egg yolk: cis-9,trans-11 and trans-10,cis-12 CLA isomers are more favorably deposited into egg yolk than other isomers investigated, but of the two isomers, the former has a higher incorporation rate than the latter. CLA alters the amounts and profiles of lipids in plasma, muscles and liver. Furthermore, increased liver weight was reported in chickens fed dietary CLA. As observed in egg yolk, marked reduction in intramuscular lipids as well as increased protein content was observed in different studies, leading to elevation in protein-to-fat ratio. Inconsistency exists for parameters such as body weight gain, feed intake, feed conversion ratio, egg production rate and mortality, depending upon experimental conditions. One setback is that hard-cooked yolks from CLA-consuming hens have higher firmness as refrigeration time and CLA are increased, perhaps owing to alterations in physico-chemistry of yolk. Another is that CLA can be detrimental to hatchability when provided to breeders: eggs from these breeders have impaired development in embryonic and neonatal stages, and have increased and decreased amounts of saturated fatty acids and monounsaturated fatty acids (MUFAs), respectively. Thus, both problems can be fully resolved if dietary sources rich in MUFAs are provided together with CLA. Emerging evidence suggests that CLA exerts a critical impact on stress and immune functions as it can completely nullify some of the adverse effects produced by immune challenges and reduce mortality in a dose-dependent manner. Finally, CLA is a key regulator of genes that may be responsible for lipid metabolism in chickens. CLA down-regulates both expression of the gene encoding stearoyl-CoA desaturase-1 and its protein activity in the chicken liver while up-regulating mRNA of sterol regulatory element-binding protein-l.

고초균 발효누에 추출물이 알코올성 지방간 유발 흰쥐에 미치는 간 기능 개선 효과 (Hepatoprotective Effect of Bacillus subtilis-fermented Silkworm (Bombyx mori L.) Extract on an Alcoholic Fatty Liver in Rats)

  • 김태훈;안희영;김영완;심소연;서권일;조영수
    • 생명과학회지
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    • 제28권6호
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    • pp.697-707
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    • 2018
  • 본 연구는 누에 분말을 단백질 분해력이 뛰어난 Bacillus subtilis KACC 91157 균주로 발효하여 얻은 발효누에 추출물(BSP)을 식이 중에 각각 1%, 2.5%, 5% 수준으로 첨가하여 알코올 투여와 함께 4주 동안 흰쥐에 급여한 후 알코올성 지방간 개선에 미치는 영향을 검토하고자 하였다. 알코올 급여로 인해 증가된 혈중 AST, ALT, ALP 및 LDH 활성은 BSP5군에서 유의적으로 감소하는 경향을 나타내었다. 또한 발효누에 추출물은 간 조직 및 혈중 중성 지질 농도를 정상 수준으로 회복시켜주고, 간 조직 내 ADH, ALDH 활성 증가에 영향을 미치는 것을 확인할 수 있었다. 조직 내 과산화지질 함량을 측정해본 결과 BSP5군에서 유의적으로 감소시켜주는 것을 확인할 수 있었다. 간 조직의 병리학적 관찰 결과 알코올 투여 대조군은 간세포 내 지방구의 수와 크기가 증가하였으나 BSP 투여군에서 유의적으로 지방구가 감소하는 경향을 보였다. 이러한 결과로 보아 고초균 발효누에 추출물은 알코올성 지방간에 대한 개선효과를 가지는 건강기능식품 소재로서 활용할 가능성이 높은 것으로 사료된다.

포도씨유, 들깨유 및 옥수수유의 급여가 흰쥐의 체내 지질패턴 및 간조직의 지방산 조성에 미치는 영향 (The Effect of Grape Seed Oil, Perilla Oil, or Corn Oil-Containing Diet on Lipid Patterns in Rats and Fatty-Acid Composition in Their Liver Tissues)

  • 강명화;박원종;이지현;정혜경
    • Journal of Nutrition and Health
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    • 제38권1호
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    • pp.3-10
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    • 2005
  • 포도씨유의 생체 내 지질대사에 미치는 효과를 평가하고자 식이급원이 상이한 들깨유 및 옥수수유를 흰쥐에게 급여하여 체내 지질패턴 및 간조직의 지방산 조성을 분석한 결과는 다음과 같다. 일반식이군과 고지방 식이를 급여받은 쥐의 체중은 7주까지 꾸준히 증가하였다. 그러나 일반식이에 들깨유을 급여받은 쥐는 7주 후 체중이 감소하였고 다른 유지군을 급여받은 군들은 8주째부터 감소하였다. 식이섭취량 은 고지방 식이군 보다 일반식이군이 높았고 식이효율은 일반식이에 들깨유을 혼합하여 급여한 군에서 유의적으로 낮았다. 혈청 지질패턴 분석결과, 총지질 농도는 들깨유을 혼합한 일반식이군과 고지방 식이군에서 유의적으로 감소하였고 중성지방과 인지질 농도는 일반식이군에게 들깨유 급여시 유의적으로 낮았다. HDL-C은 일반식이군이 고지방 식이군보다 유의적으로 높게 나타났으나 일반식이군에 포도씨, 들깨유 및 옥수수유을 혼합하여 급여한 군간에 유의적인 차이는 없었던 반면 고지방 식이군와 들깨유을 급여한 군에서 HDL-C이 유의적으로 증가하였다. LDL-C은고지방식이군과 일반식이군간에 유의적인 차이가 나타났는데, 특히 고지방식이에 들깨유을 급여한 군에서 유의적으로 낮았고 포도씨유 급여군도 감소하는 경향이었다. HDL-ChDL-C 수치가 고지방식이 군에서 다른 식이지방에 비하여 PHF군에서 유의적으로 높았던 것은 혈중 지질패턴을유익하게 바꾸어준 결과이며, 이로 인하여 동맥경화인자인Al 지수가 CHF군에 비해 PHF군과 GSHF군에서 유의적으로 감소되었다. 간조직의 총지방, 총콜레스테를 및 중성지방 함량은 일반식이군은 들깨유군에서 가장 낮았고 그다음이 포도씨유군 및 옥수수유군 순으로 관찰되었다. 간조직의지방산 조성 분석결과 고지방식이군은 포화지방산은 감소하였고 단일불포화 지방산과 다가불포화 지방산은 일반식이군에 비해 증가하였다. 따라서 본 연구결과 유지 급원에 따라함유하는 지방산 조성의 비율도 달라져 식이 급원에 의해 생체내 지방산 조성에 큰 영향을 미치는 것으로 생각된다.

The effects of high-fat diets composed of different animal and vegetable fat sources on the health status and tissue lipid profiles of male Japanese quail (Coturnix coturnix japonica)

  • Donaldson, Janine;Madziva, Michael Taurai;Erlwanger, Kennedy Honey
    • Asian-Australasian Journal of Animal Sciences
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    • 제30권5호
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    • pp.700-711
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    • 2017
  • Objective: The current study aimed to investigate the impact of high-fat diets composed of different animal and vegetable fat sources on serum metabolic health markers in Japanese quail, as well as the overall lipid content and fatty acid profiles of the edible bird tissues following significantly increased dietary lipid supplementation. Methods: Fifty seven male quail were divided into six groups and fed either a standard diet or a diet enriched with one of five different fats (22% coconut oil, lard, palm oil, soybean oil, or sunflower oil) for 12 weeks. The birds were subjected to an oral glucose tolerance test following the feeding period, after which they were euthanized and blood, liver, breast, and thigh muscle samples collected. Total fat content and fatty acid profiles of the tissue samples, as well as serum uric acid, triglyceride, cholesterol, total protein, albumin, aspartate transaminase, and total bilirubin concentrations were assessed. Results: High-fat diet feeding had no significant effects on the glucose tolerance of the birds. Dietary fatty acid profiles of the added fats were reflected in the lipid profiles of both the liver and breast and thigh muscle tissues, indicating successful transfer of dietary fatty acids to the edible bird tissues. The significantly increased level of lipid inclusion in the diets of the quail used in the present study was unsuccessful in increasing the overall lipid content of the edible bird tissues. Serum metabolic health markers in birds on the high-fat diets were not significantly different from those observed in birds on the standard diet. Conclusion: Thus, despite the various high-fat diets modifying the fatty acid profile of the birds' tissues, unlike in most mammals, the birds maintained a normal health status following consumption of the various high-fat diets.

식이 지방산 종류가 운동 시 조직 내 Pro-및 Macro-Glycogen의 동원 및 재합성에 미치는 영향 (Effects of Dietary Fatty Acid Composition on Pro- and Macro-Glycogen Utilization and Resynthesis in Rat Skeletal Muscle)

  • 이종삼;김재철;권영우;이장규;이정필;윤정수
    • Journal of Nutrition and Health
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    • 제40권3호
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    • pp.211-220
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    • 2007
  • The purpose of this study was to investigate that the effect of dietary fatty acid composition on pro- and macro-glycogen utilization and resynthesis. The analyses were further extended for different muscle fibers (type I, type II, & type IIb) as well as tissues (i.e., liver & heart). Total one hundred sixty Sprague-Dawley rats were used, and rats were randomly allocated into four experimental groups: animals fed standard chow diet (n=40), animals fed saturated fatty acid diet (n=40), animals fed monounsaturated fatty acid (n=40), and animals fed polyunsaturated fatty acid (n=40). Animals in each groups were further divided into five subgroups: sacrificed at REST (n=8), sacrificed at immediately after 3 hr swim exercise (P-0HR, n=8), sacrificed at one hour after 3 hr swim exercise (P-1HR, n=8), sacrificed at four hour after 3 hr swim exercise (P-4HR, n=8), and sacrificed at twenty-four hour after 3 hr swim exercise (P-24HR, n=8). Soleus (type I), red gastrocnemius (type IIa), white gastrocnemius (type IIb), liver, and heart were dissected out at appropriated time point from all animals, and were used for analyses of pro- & macro-glycogen concentrations. After 8 weeks of dietary interventions, there was no significant difference in body mass in any of dietary conditions (p>.05). After 3 hr swim exercise, blood lactate level was higher compared to resting conditions in all groups, but it was returned to resting value after 1 hr rest (p<.05). Free fatty acid concentration was higher in all high fat fed groups(regardless of fatty acid composition) than CHOW consumed group. At rest, pro- & macro-glycogen concentration was not different from any of experimental groups (p>.05). Regardless of forms of glycogen, the highest level was observed in liver (p<.01), and most cases of supercompensation after 3hr exercise observed in this study were occurred in CHOW fed tissues. Except heart muscle, all tissues used in this study showed that pro- and macro-glycogen concentration was significantly decreased after 3 hr exercise. Based on these results, two conclusions were made: first, there is no different level of glycogen content in various tissues regardless of types of fatty acids consumed and second, the highest mobilization rate would be demonstrated from CHOW fed animals compare to animals that consumed any kinds of fatty acid diet if prolonged exercise is applied.

A mixture of blackberry leaf and fruit extracts decreases fat deposition in HepG2 cells, modifying the gut microbiome

  • Wu, Xuangao;Jin, Bo Ram;Yang, Hye Jeong;Kim, Min Jung;Park, Sunmin
    • Journal of Applied Biological Chemistry
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    • 제62권3호
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    • pp.229-237
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    • 2019
  • More effective treatments are needed for non-alcoholic fatty liver disease (NAFLD). We hypothesized that water extracts of blackberry fruits (BF) and leaves (BL) and their combinations (BFL) reduce fat deposition in HepG2 cells and modulate shor-tchain fatty acids (SCFA) and fecal bacteria in vitro. HepG2 cells were treated with BF, BL, BFL1:2, and BFL1:3 for 1 h, and 0.5 mM palmitate was added to the cells. Moreover, low ($30{\mu}g/mL$) and high doses ($90{\mu}g/mL$) of BL and BF were applied to fecal bacteria in vitro, and SCFA was measured by GC. BL, BF, BFL1:2, and BFL1:3 reduced triglyceride deposition in the cells in a dose-dependent manner, and BFL1:2 and BFL1:3 had a stronger effect than BF. The content of malondialdehyde, an index of oxidative stress, was also reduced in BL, BF, and BFL1:2 with increasing superoxide dismutase and glutathione peroxidase activities. The mRNA expression of acetyl CoA carboxylase, fatty acid synthase, and sterol regulatory element-binding protein-1c was reduced in BL, BF, BFL1:2, and BFL1:3 compared to the control, and BFL1:2 had the strongest effect. By contrast, the carnitine palmitolytransferase-1expression, a regulator of fatty acid oxidation, increased mostly in BFL1:2 and BFL1:3. Tumor necrosis factor-${\alpha}$ and interleukin-$1{\beta}$ expression was reduced in BL compared to that in BF and BFL1:2 in HepG2 cells. Interestingly, BL increased propionate production, and BF increased butyrate and propionate production and increased total SCFA content in fecal incubation. BF increased the contents of Bifidobacteriales and Lactobacillales and decreased those of Clostridiales, whereas BL elevated the contents of Bacteroidales and decreased those of Enterobacteriales. In conclusion, BFL1:2 and BFL1:3 may be potential therapeutic candidates for NAFLD.

Effects of Volatile Fatty Acids on IGF-I, IGFBP-3, GH, Insulin and Glucagon in Plasma, and IGF-I and IGFBP-3 in Different Tissues of Growing Sheep Nourished by Total Intragastric Infusions

  • Zhao, Guang-Yong;Sun, Ya-Bo
    • Asian-Australasian Journal of Animal Sciences
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    • 제23권3호
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    • pp.366-371
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    • 2010
  • Twelve Suffolk${\times}$Small-tail-Han male sheep (body weight 21-26 kg), aged four months, were used to study the effects of volatile fatty acids (VFA) on IGF-I (insulin-like growth factor-I), IGFBP-3 (insulin-like growth factor binding protein-3), GH (growth hormone), insulin and glucagon in plasma, and IGF-I and IGFBP-3 in different tissues. The sheep were randomly divided into four groups with 3 sheep in each group. The sheep were sustained by total intragastric infusions and four levels of mixed VFA (the molar proportion of acetic acid, propionic acid and butyric acid was 65:25:10), which supplied 333, 378, 423 and 468 KJ energy/kg $W^{0.75}$/d, were infused into the rumen as experimental Treatments I, II, III and IV, respectively. The experiment lasted 12 days, of which the first 8 days were for pretreatment and the last 4 days for collection of samples. At the end of the experiment, blood samples were taken and then the sheep were slaughtered and tissue samples from the rumen ventral sac, rumen dorsal sac, liver, duodenum and Longissimus dorsi muscle were obtained. IGF-I, IGFBP-3, GH, insulin and glucagon in plasma and IGF-I and IGFBP-3 in different tissues were analysed. Results showed that the concentration of IGF-I, IGFBP-3, GH, insulin or glucagon in plasma and the content of IGF-I and IGFBP-3 in the rumen dorsal sac, rumen ventral sac, liver or Longissimus dorsi muscle were increased with VFA infusion level (p<0.05). No significant differences were found in duodenum IGF-I between Treatments I and II and in rumen dorsal sac IGFBP-3 between Treatments II and III (p>0.05). It was concluded that IGF-I, IGFBP-3, GH, insulin and glucagon in plasma and IGF-I and IGFBP-3 in rumen dorsal sac, rumen ventral sac, liver and Longissimus dorsi muscle were increased significantly with increasing level of ruminal infusion of mixed VFA.

지방산 및 비타민 E 보충 식이가 제2세대 흰쥐 간조직과 혈청의 항산화체계에 미치는 영향 (Effects of Fatty Acids and Vitamin E Supplementation on Antioxidant Systems in the Liver and Serum of the Second Generation Rat)

  • 황혜진;박정화;엄영숙;정은정;김수연;이양자
    • 한국식품영양과학회지
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    • 제31권2호
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    • pp.257-262
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    • 2002
  • $\omega$3계 지방산 결핍군인 safflower oil(SO)군, 지방산을 바람직한 비율로 공급한 mixed oil(MO, P/M/S ratio=1.0 : 1.5 : 1, $\omega$6/$\omega$3 ratio=6.3)군 및 비타민 E를 보충시킨(MO+비타민 1500 mg/kg diet, ME군)식이로 임신되기 3~4주전부터 섭취시키고, 이로부터 출생한 제 2세대 쥐의 간과 혈청에서의 항산화비타민과 항산화효소의 활성을 측정하였다. 식이 지방산과 비타민 E의 보충에 따른 항산화비타민 농도의 변화를 보면 생후 3주의 간조직과 생후 9주의 혈청에서 비타민 E를 보충한 ME이 MO군보다 $\beta$-carotene의 농도가 유의적으로 감소(p<0.05)되어 나타났다. Lycopene농도는 생후 3주의 간에서 MO, ME군에 비하여 SO군에서 유의적으로 낮게 나타났으며 (p<0.05), 혈청에서는 생후 3주와 9주 모두 실험군간의 차이를 나타내지 않았으며, cyptoxanthin의 농도는 간과 혈청에서 생후 3주와 9주 모두 유의적인 차이를 나타내지 않았다. 간조직의 SO군과 MO군간의 항산화 효소의 활성은 생후 3주와 9주 모두 유의한 차이를 나타내지 않았다. 비타민 E의 첨가시 생후3주의 간에서 GSH-Px의 활성은 유의적으로(p<0.05) 증가하였고, SOD/GSH-Px의 비율은 식이지방산의 불포화도에 따른 타이는 관찰되지 않았으며, 비타민 E의 첨가시 생후 3주에서 유의적으로 감소되어 나타났다. 생후 9주에서는 이러한 실험군간의 차이가 나타나지 않았는데, 이는 생후 9주가 되면서 식이에 어느 정도 적응된 결과라고 사료된다. 혈청에서의 GSH- Px의 활성은 생후 3주의 경우 불포화도가 높은 식이를 섭취한 SO군에서 MO군보다 유의적으로 높게 나타났다. 이는 SO 식이의 높은 불포화도로 인하여 방어기전으로 항산화효소의 활성이 증가되었을 가능성과 동시에 최근 항산화체계에 관련성이 있다고 연구되고 있는 oleic acid(18:1)의 비율과도 관련이 있을 것으로 보여 여러 항산화계의 균형성과 상호작용 측면에서 종합적인 결과로 해석해야 함을 지적해 주었다.

적소두증유약침(赤小豆蒸溜藥鍼)이 비만(肥滿)쥐의 지질구성(脂質構成), 간장기능(肝臟機能), 항산화효과(抗酸化效果) 및 분자생물학적(分子生物學的) 특성(特性)에 미치는 영향(影響) (Effects of distilled Phaseoli Semen rubra Herbal-Acupuncture on lipid composition, liver function, antioxidant capacity and molecular biological aspects in obese rats induced high fat diet)

  • 이준무;지준환
    • 대한약침학회지
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    • 제8권2호
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    • pp.67-82
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    • 2005
  • Effects of Phaseoli Semen rubra Herbal-acupuncture at zusanli(ST-36), Quchi(LI-11) and Sanyinjiao(Sp-6) on lipid composition, liver function, oxidative capacity and molecular biological aspects were investigate in high fat diet induced obese rats. Forty male Sprague-Dawley rats weighing about 400g were divided into 4 groups according to body weight and raised four weeks with control, zusanli(ST-36), Quchi(LI-11) and Sanyinjiao(Sp-6) Herbal-acupuncture groups. 1. Plasma total cholesterol and LDL-cholesterol showed a low values in the (ST-36) and (LI-11) Herbal-acupuncture groups and HDL-cholesterol showed a high values in the (ST-36) Herbal-acupuncture groups. 2. Plasma triglyceride and glucose showed a low values in the (ST-36) and (LI-11) Herbal-acupuncture groups. 3. The contents of plasma free fatty acids showed a tendence to decrease in the Herbal-acupuncture groups, however in the Herbal-acupuncture groups, the values showed no significantly different. 4. The activities of AST and ALT showed no significantly different in all treatment groups. 5. The contents of plasma ${\beta}-lipoprotein$ and free fatty acids showed a tendency to decrease in the Herbal-acupuncture groups compared to those of control group. In the Herbal-acupuncture groups, the values of (ST-36) and (LI-11) Herbal-acupuncture groups showed a low in the acupuncture groups. 6. Liver total cholesterol and triglyceride showed a low values in the (ST-36) and (LI-11) Herbal-acupuncture groups. 7. Contents of plasma TBARS showed a low values in the (ST-36) and (LI-11) Herbal-acupuncture groups, however contents of liver TBARS showed no significantly different among treatment groups. 8. Values of liver glutathione peroxidase and catalase activity showed a tendency to increase in the (ST-36) and (LI-11) Herbal­acupuncture groups. Values of liver super oxide dismutase activity showed a high in the (ST-36) Herbal-acupuncture groups compared to those of other groups. 9. Expression of apo-B mRNA in liver cell showed a low in (ST-36) Herbal-acupuncture groups, however expression of apo-E mRNA showed a high in Herbal-acupuncture groups and $TNF-{\alpha}$ mRNA in adipose cell showed no different among all the treatment groups. Expression of Leptin mRNA showed a tendance to decrease in (ST-36) Herbal-acupuncture group. 10. Histological character of liver, those of (ST-36) Herbal-acupuncture group showed a good, however other treatment groups showed slight vasodilation and slight fat accumulation. These results indicated that Phaseoli Semen rubra Herbal-acupuncture at (ST-36) and (LI-22) suppressed adipose tissue mass and lipid peroxidation and increased antioxidant system.