A mixture of blackberry leaf and fruit extracts decreases fat deposition in HepG2 cells, modifying the gut microbiome |
Wu, Xuangao
(Dept. of Food and Nutrition, Institute of Basic Science, Hoseo University)
Jin, Bo Ram (Dept. of Food and Nutrition, Institute of Basic Science, Hoseo University) Yang, Hye Jeong (Food Functional Research Division, Korean Food Research Institutes) Kim, Min Jung (Food Functional Research Division, Korean Food Research Institutes) Park, Sunmin (Dept. of Food and Nutrition, Institute of Basic Science, Hoseo University) |
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