Effects of Fatty Acids and Vitamin E Supplementation on Antioxidant Systems in the Liver and Serum of the Second Generation Rat
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황혜진
(동의대학교 식품영양학과)
박정화 (연세대학교 식품영양학과) 엄영숙 (연세대학교 식품영양학과) 정은정 (강남대학교 교양학부) 김수연 (연세대학교 식품영양학과) 이양자 (연세대학교 식품영양학과) |
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