Analysis of Contamination of Bacteria from Raw Materials, Utensils and Workers' Hands to Prepared Foods in Foodservice Operations (원재료, 조리기구와 조리원 손에 의한 급식소 조리음식의 미생물오염 실태 분석)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.35 no.5
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- pp.655-660
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- 2006