Evaluation of Microbiological Safety of Lettuce and Cultivation Area |
Kim, Se-Ri
(Department of Agro-Food safety, NAAS, RDA)
Lee, Ji-Young (Food Standardization division, FDA) Lee, Seo-Hyun (Department of Agro-Food safety, NAAS, RDA) Kim, Won-Il (Department of Agro-Food safety, NAAS, RDA) Park, Kyoung-Hun (Department of Agro-Food safety, NAAS, RDA) Yun, Hye-Jeong (Department of Agro-Food safety, NAAS, RDA) Kim, Byeong-Suk (Administrative management & Legal affairs office, RDA) Chung, Duck-Hwa (Division of Applied Life Science, Gyeongsang National University) Yun, Jong-Chul (Department of Agro-Food safety, NAAS, RDA) Ryu, Kyoung-Yul (Department of Agro-Food safety, NAAS, RDA) |
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