• Title/Summary/Keyword: Liquid level

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Effects of Application Rates with Swine Liquid Manure on Rice Yield and Quality in Cheorwon Region (철원지역에서 가축분뇨 발효액비 시용수준이 벼의 수량과 품질에 미치는 영향)

  • Ryo, J.W.;Lee, B.O.
    • Journal of Animal Environmental Science
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    • v.15 no.1
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    • pp.75-84
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    • 2009
  • This study was carried out to determine the effect of swine liquid manure on the rice growth and yield in 2006. Field experiment was conducted under variable application rates; 100%, 120%, 150%, 180% N level of slurry based on 11 kg N 10a recommended amount of nitrogen. The experimental sites were located at Cheorwon in Gangwondo area. The results were summerized as follows; In the plot treated with swine liquid manure of 150% and 180% N levels, the plant height and tillers were higher, and the color of leaf was darker than that of 100% N level of swine liquid manure. Rice yield in the plot applied with 120% N slurry level was increased at 11%, but those of 150%, 180% N-level application plots were reduced 10, 19% compared to 100% N level, respectively. Rice quality of the 100 and 120% application plots of swine liquid manure was significantly better than those of 150 and 180% levels of application plots. Total nitrogen content in rice plant after harvesting was increased with increasing levels of swine liquid manure. The content of K in the soil was accumulated in plot treated with 150%, 180% slurry compared to control plot. The heavy metal contents in soils were not increased treated with swine liquid manure. The density of bacteria was low in the application plot of 180%N of liquid swine manure. The bacteria/fungi ratio was highest in 120% N level of liquid manure treatment.

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Extraction behaviors of platinum group metals in simulated high-level liquid waste by a hydrophobic ionic liquid bearing an amino moiety

  • Wu, Hao;Kim, Seong-Yun;Takahashi, Tadayuki;Oosugi, Haruka;Ito, Tatsuya;Kanie, Kiyoshi
    • Nuclear Engineering and Technology
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    • v.53 no.4
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    • pp.1218-1223
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    • 2021
  • A hydrophobic ionic liquid including an amino moiety ([DiOcAPmim][NTf2]) was synthesized. Its extraction behaviors towards Pd(II), Ru(III), Rh(III) were investigated in nitric acid aqueous solution as a function of contact time, effect of concentration of nitric acid, effect of temperature, and effect of co-existing metal ions. The extraction kinetics of Pd(II) was fairly fast and extraction equilibrium can be attained within only 5 min under the [HNO3] = 2.05 M. When [HNO3]< 1 M, the extraction percentage of Pd(II), Ru(III), Rh(III) were all above 80%. When [HNO3] reached 2 M, all of the extraction percentage decreased and in an order of Pd(II)>Ru(III)>Rh(III). When [HNO3]> 2 M, the extraction performance gradually recovered. The effect of temperature can slightly affect the extraction performance of Pd(II). Furthermore, in simulated high-level liquid waste, [DiOcAPmim][NTf2] showed a better preference towards Pd(II) under the interference of various other co-existing metal ions.

Phenomena of Liquid Jet Breakup in High Speed Gas Stream (고속유동장내 액체분열현상)

  • Park, Y.K.;Seok, J.K.;Lee, C.W.
    • Journal of ILASS-Korea
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    • v.1 no.2
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    • pp.66-73
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    • 1996
  • The present study investigates experimentally the characteristics of liquid jet, which is, the spray flow in the normal direction of the air stream under the flow conditions of air velocity $110\sim125m/s$. The present study adopts with the flow visualization technique using a short duration light bulb and the image processing analyse with CCD camera. Two types of injector were used: one is a flat plate type, and the other is backward facing step type, which height are 5, 8, 10mm. Dispersion of liquid jet can be represented by gray level of CCD camera. In the upstream of liquid jet, the backward facing step shows better liquid jet penetration. However, in the downstream. mean droplet size for backward facing step injector is smaller than that for flat plate injector

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Numerical Simulation of Bubble Motion During Nucleate Boiling (핵비등에서의 기포거동에 관한 수치해석)

    • Transactions of the Korean Society of Mechanical Engineers B
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    • v.25 no.3
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    • pp.389-396
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    • 2001
  • Direct numerical simulation of bubble growth and merger process on a single nucleation site during partial nucleate boiling is performed. The equations governing conservation of mass, momentum and energy are solved using a finite difference method combined with a level set method for capturing the vapor-liquid interface. The level set method is modified to include the effects of phase change at the interface and contact angle at the wall. Also, a simplified formulation for predicting the evaporative heat flux in a thin liquid micro-layer is developed and incorporated into the level set formulation. Based on the numerical results, the bubble growth and merger pattern and its effect on the heat transfer are discussed.

NUMERICAL ANALYSIS OF FLOW AND COOLING CHARACTERISTICS OF SLIT JETS IMPINGEMENT (슬릿젯의 유동 및 냉각 성능에 대한 수치적 연구)

  • Son, S.;Son, G.;Lee, P.;See, S.
    • 한국전산유체공학회:학술대회논문집
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    • 2010.05a
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    • pp.448-450
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    • 2010
  • Free surface liquid jet impingement, which is applicable to cooling of hot plates in a steel-making process, is investigated numerically by solving the conservation equations of mass, momentum and energy in the liquid and gas phases. The free-surface of liquid-gas interface is tracked by an improved level-set method incorporating a sharp-interface technique for accurate imposition of stress and heat flux conditions on the liquid-gas interface. The level-set approach is combined with a non-equilibrium $k-{\omega}$ turbulence model. The computations are made for slit nozzle jets to investigate their flow and cooling characteristics. Also, the effects of jetting angle, velocity and moving velocity of plate on the interfacial motion and the associated flow and temperature fields are quantified.

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A Numerical Analysis of a Drop Impact on the Liquid Surface (액적의 액막 충돌에 대한 수치해석)

  • Lee, Sang-Hyuk;Hur, Nahm-Keon;Son, Gi-Hun
    • Proceedings of the KSME Conference
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    • 2008.11b
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    • pp.2568-2573
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    • 2008
  • A drop impact on the liquid film/pool generates several phenomena such as the drop floating, bouncing, formation of vortex ring, jetting, bubble entrapment and splashing. These phenomena depend on the impact velocity, the drop size, the drop properties and the liquid film/pool thickness. These parameters can be summarized by four main dimensionless parameters; Weber number, Ohnesorge number, Froude number and non-dimensional film/pool thickness. In the present study, the phenomena of the splashing and bubble entrapment due to the drop impact on the liquid film/pool were numerically investigated by using a Level Set method for the sharp interface tracking of two distinct phases. After the drop impact, the splashing phenomena with the crown formation and spreading were predicted. Under the specific conditions, the bubble entrapment at the base of the collapsing cavity due to the drop impact was also observed. The numerical results were compared to the available experimental data showing good agreements.

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Development of RFID Management System for Packaged Liquid Food Logistics (I) - Analysis of RFID Recognition Performance by Level of Water - (용기포장 액상 식품의 물류관리를 위한 RFID 시스템 개발(I) - 물의 높이에 따른 RFID 인식성능 분석 -)

  • Kim, Yong-Joo;Kim, Tae-Hyeong
    • Journal of Biosystems Engineering
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    • v.34 no.6
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    • pp.454-461
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    • 2009
  • The purpose of this study is to analyze the RFID recognition performance by level of water. A 13.56 MHz RFID management system for packaged liquid food logistics is consisted of antenna, reader, passive type tags, and embedded controller. The tests were conducted at different level of water, distances between tag and antenna, and position of attached tags. To analyze the RFID recognition performance, maximum recognition distances for a container and recognition rates for a logistics made of 27 containers were measured and analyzed. The maximum recognition distance for a container was different depending on position of attached tags, and attached tag at upside position showed a good performance. But, the recognition rate of 27 containers showed a good ability for attached tags at front side position, 30~35 cm distance to antenna, and water level 1. Therefore, to manage packaged liquid food logistics using RFID system, position of attached tag, distances between tag and antenna, and level of water should be considered.

A Study on the Design of a Liquid Droplet Discharge System Using a Water Level Sensor (수위센서를 이용한 액적 토출 시스템 설계에 관한 연구)

  • Yun-Min Lee;Jin-Seob Shin
    • The Journal of the Institute of Internet, Broadcasting and Communication
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    • v.24 no.4
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    • pp.129-134
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    • 2024
  • In this paper, This paper is a liquid droplet discharge system using a water level sensor that can linearly detect changes in water level through experiments with an infrared sensor, a laser sensor, an ultrasonic sensor, and a capacitance sensor. SMPS, regulator 5V, and LDO 3.3V were designed for power supply. A water level sensor input ADC circuit and microprocessor were used. Solenoid valve control, pump output control unit for positive/negative pressure generation, CAN, Ethernet, UART communication, and USB for industrial communication were used. The change in pressure was confirmed through the change in water level, the change in pressure was minimized, and a system for discharging liquid droplets was implemented.

Perspective Primary Teachers' Explanations of Liquid-State Phenomena (액체 상태에서의 현상에 대한 예비 초등교사의 설명)

  • Noh, Suk-Goo
    • Journal of Korean Elementary Science Education
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    • v.27 no.4
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    • pp.371-384
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    • 2008
  • The purposes of this study were to investigate perspective teachers' conceptions of liquid-state and get implications for the direction of science curriculum or professional development. The instrument was composed of seven questions focusing on aspects of liquid-state phenomena. The results showed that the participants have various alternative concepts about liquid-state. The problem revealed in almost every question was their macroscopic explanations for the phenomena. In addition, it appeared that the participants seemed to understand phenomena in terminology level, but they didn't know basic reasons or fundamental concepts about the phenomena. It is required to change the curriculum or instructional methods in secondary school and teacher education programs to anchor the scientific concepts on molecular or microscopic level.

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NUMERICAL SIMULATION OF BOILING PHENOMENA USING A LEVEL-SET METHOD (Level-Set 방법을 이용한 비등현상 해석)

  • Son, G.
    • 한국전산유체공학회:학술대회논문집
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    • 2009.11a
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    • pp.218-222
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    • 2009
  • A level-set (LS) method is presented for computation of boiling phenomena which involve liquid-vapor interfaces that evolve, merge and break up in time, the flow and temperature fields influenced by the interfacial motion, and the microlayer that forms between the solid and the vapor phase near the wall. The LS formulation for tracking the phase interfaces is modified to include the effects of phase change on the liquid-vapor interface and contact angle on the liquid-vapor-solid interline. The LS method can calculate an interface curvature accurately by using a smooth distance function. Also, it is straightforward to implement for two-phase flows in complex geometries. The numerical method is applied for analysis of nucleate boiling on a horizontal surface and film boiling on a horizontal cylinder.

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