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http://dx.doi.org/10.5307/JBE.2009.34.6.454

Development of RFID Management System for Packaged Liquid Food Logistics (I) - Analysis of RFID Recognition Performance by Level of Water -  

Kim, Yong-Joo (Dept. of Bio-Mechatronic Engineering, SungKyunKwan University)
Kim, Tae-Hyeong (Dept. of Bio-Mechatronic Engineering, SungKyunKwan University)
Publication Information
Journal of Biosystems Engineering / v.34, no.6, 2009 , pp. 454-461 More about this Journal
Abstract
The purpose of this study is to analyze the RFID recognition performance by level of water. A 13.56 MHz RFID management system for packaged liquid food logistics is consisted of antenna, reader, passive type tags, and embedded controller. The tests were conducted at different level of water, distances between tag and antenna, and position of attached tags. To analyze the RFID recognition performance, maximum recognition distances for a container and recognition rates for a logistics made of 27 containers were measured and analyzed. The maximum recognition distance for a container was different depending on position of attached tags, and attached tag at upside position showed a good performance. But, the recognition rate of 27 containers showed a good ability for attached tags at front side position, 30~35 cm distance to antenna, and water level 1. Therefore, to manage packaged liquid food logistics using RFID system, position of attached tag, distances between tag and antenna, and level of water should be considered.
Keywords
Packaged liquid food; Logistics management; RFID;
Citations & Related Records
Times Cited By KSCI : 4  (Citation Analysis)
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