• 유체기계공업학회:학술대회논문집
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• 2006.08a
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• pp.279-282
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• 2006

Upon a turbopump's running, cavitation may occur at the inlet of the LOx pump by pressure drop and heat transfer along the LOx feeding line. Since the cavitation can cause serious damage to the pump or to stop running, the absence of the cavitation at the inlet of a turbopump should be confirmed before the using the turbopump. In the present study, the calculation of the volume fraction of LOx gas phase at the inlet of the pump are performed with different temperatures of LOx in the tank, pressure drops and heat transfers along the feeding line. This calculation method can be applied to define the limits of thermal and hydraulic characteristics during the design of a LOx feeding system.

• Proceedings of the Ginseng society Conference
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• 1978.09a
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• pp.103-108
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• 1978

Ginseng jellies and candies were prepared by adding ginseng extracts as final concentration of $0.5\%\;and\;1\%$ for jellies and $0.7\%$ for candies. Feeding experiments of the diets containing ginseng extract were carried out for evaluation in respects of growth rate, feed efficiency ratio, organ weight change, hematocrit value, and blood cholesterol content by feeding rats for 6 week. The results of ginseng supplemented diets were not significantly different from those for the control. Liver, spleen and kidney cells of ginseng products feeding rats appeared no abnormalities in comparison with the control rats.

• Asian-Australasian Journal of Animal Sciences
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• v.20 no.8
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• pp.1272-1277
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• 2007

Sensory traits and preferences regarding food co-product fermented liquid (FCFL)-fed pork loin were compared with those of formula-fed pork. The FCFL-fed pork was expected to have improved fat meltability. Thirty-nine laboratory panelists took part in a sensory test. The fat meat and the lean meat of FCFL-fed pig were judged more meltable and tender, respectively, than the corresponding meat from the formula-fed pig. These sensory traits agreed closely with the results of a mechanical investigation of fat melting patterns and with Warner-Bratzlar shear force values. However, the overall preference was not significantly associated with sensory fat meltability and meat tenderness, as assessed by chi-square and correspondence analyses, but it was significantly related to the whole fat preference and the fat texture preference. The fat texture preference, however, did not correlate with sensory fat meltability. These results indicated that FCFL feeding altered sensory fat meltability in pork loin, but the preference for such meltable fat differed among individual panelists.

• Journal of the Korean Society of Propulsion Engineers
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• v.11 no.2
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• pp.9-17
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• 2007

The performance test of recirculation line in propellant feeding system was carried out. Liquid oxygen was used as cryogenic propellant and helium was used as recirculation promotion gas. Tests were done in cases at atmospheric pressure and at pressure of 4 barg in the ullage space of propellant tank. Liquid oxygen recirculation flowrate with helium injection flowrate and temperature distribution along the line were measured. There was appropriate helium injection flowrate for gas-lift recirculation system. Test data were used to make calculation program by test data correlation method. In this paper the procedure of calculation was presented and the results were compared to test data.

• Journal of the Korean GEO-environmental Society
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• v.4 no.3
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• pp.61-67
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• 2003

A new precess which consists of pre-dewatering device, post composting for solid phase and post sequencing batch reactor(SBR) for liquid phase was designed. Nitrogen in supernatants of dewatering device was removed by sequencing batch reactor. Experiments were carried out to investigate the SBR operation modes such as fill ratio, SRT, and operation cycle. The optimum fill ratio, SRT and aeration/non-aeration time were 1/12, 15days, and 2hr aeration / 1hr non aeraion, respectively. Methanol as an external carbon source increased denitrification when step feeding method was applied, not single feeding method.

• 한국전산유체공학회:학술대회논문집
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• 2010.05a
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• pp.451-455
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• 2010

In this study, the various supply system of LRE such as a feed-line, an elbow, and an orifice as a part of integrated analyzing has been combined to develop the performance analysis program. Computational analysis has been used to compare the results and to verify the validity and limitation conditions of the performance analysis program by changing orifice positions.

• Animal Bioscience
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• v.37 no.6
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• pp.1031-1040
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• 2024

Objective: This study aimed to evaluate the effect of feeding milk replacer (MR) with varying levels of lactose and the increased supply of total solids (from 750 to 960 g/d) on performance, blood metabolites, and health of Holstein male calves during the preweaning period. Methods: Forty newborn Holstein calves (10 per treatment) were blocked according to birth weight and date of birth and distributed in a randomized block design to different liquid diets: Whole milk powder (WMP) diluted to 125 g/L solids; MR with 48% lactose (48L), diluted to 125 g/L solids; MR with 53% lactose (53L), diluted to 125 g/L solids; 53L MR corrected to 160 g/L solids (16TS) by the inclusion of a solid corrector. Calves were individually housed in wood hutches, fed 6 L/d of the liquid diet, and had free water and starter concentrate access. The study lasted 56 days. Results: Liquid diet intake was higher for calves fed 16TS than for other treatments. Calves fed 16TS presented higher protein and fat intake, followed by those fed WMP and the 48L or 53L MRs. Lactose intake was higher for 16TS-fed calves, followed by 53L, 48L, and WMP-fed calves. Starter and total dry matter intake did not differ among liquid diets. The average daily gain was higher for 16TS than 48L-fed calves, with the other treatments being intermediary. The lowest feed efficiency was observed for calves fed 48L. No effects on health were observed, as well as on selected blood metabolites, except for albumin concentration, which was higher for calves fed 16TS and WMP. Conclusion: Higher total solids content (160 g/L) in MR increases nutrient intake and consequently improves the performance of dairy calves. Feeding MRs with levels of lactose up to 53% of the DM had no deleterious effect on the performance or health of the calves.

• The Journal of Korean Academy of Sensory Integration
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• v.8 no.1
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• pp.73-86
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• 2010

Problems in feeding habits could affect various aspects of children including growth, learning, communication, interaction with other children, etc. Oral consumption was defined as a participant opening his/her mouth, accepting food/liquid, and swallowing. A goal of the study is to find a method of evaluation and intervention of a child's feeding habits. Feeding is an important component in the early development of children and may have later consequences in the child's ability to participate successfully in their activities of daily life. Children show personal difference on the foods which they try first because stimuli from the foods are revealed as a mealtime behavior through sensory registration and processing. Feeding problems in sensory processing consist of tactile oversensitivity, oral refusal, tactile undersensitivity, and oral dyspraxia. In order to identify problems of sensory processing among feeding difficulties and plan intervention, the understanding of neurological processing and sensory processing characteristics related to feeding is necessary. Reviewing intervention for feeding problems related to sensory processing is required for an effective approach for feeding and providing better life for children.

• Asian Journal of Turfgrass Science
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• v.25 no.1
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• pp.94-99
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• 2011

This study was performed to investigate the effect of foliar feeding as the fertilization on creeping benrgrass green. Research results have showed that the visual quality of bentgrass as well as shoot density and chlorophyll index dramatically improved after foliar feeding. Shoot density of bent grass in foliar based fertilization was 2.8 ea/$cm^2$ higher than that of the liquid based fertilization during the experiment period, moreover that the foliar feeding is more effective to alleviate shoot density during the rainy season in summer. Results showed that foliar feeding was key role to achieve the stable visual quality, chlorophyll index and maintained Normalized Difference Vegetation Index (NDVI) throughout the year in addition to get fast recovery after aeration and dry spot. These were consistent with the previous research of foliar feeding which directly provided nutrient to the turfgrass leaf thus increased turfgrass growth within a short time. It is projected to be a especially adequate management program during the hot summer season in which the nutrition feeding is low. However, root growth was no significant difference between foliar based fertilization and liquid based fertilization. Golf Course managers also should consider about the number of frequent fertilizing. Lastly, it was no big change in chemical property by soil foliar based fertilization which is meaning of preventing the soil salinization, meanwhile, it is prone to reach the nutrient deficiency. It hopes to be settled as the general fertilization in golf course of Korea, since there are many advantages of foliar based fertilization program. It is suggested to study more practical process of foliar feeding through the further research.

• Journal of Digital Convergence
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• v.14 no.7
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• pp.213-223
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• 2016

The research mainly focused on how the nasagastric tube used to solve feeding troubles developed by 30 children with CP(Cerebral Palsy) affects the post-childhood feeding development right after their birth. It tested an articulation skill of the children and surveyed their feeding ability with their care-givers from 1st in July to 30th in August, 2015. This study conducted an investigation of the way a feeding ability affects an articulation skill. It suggested that an articulation accuracy significantly depends on whether or not the nasagastric tube is used. Also, the findings showed that the post-articulation accuracy is quite related with the problems for the liquid intake, the use of special feeding methods and tools, and biting and chewing among the evaluating problems for the childhood feeding ability. The research concluded that some areas in the early childhood feeding ability have an apparent influence on the post-articulation skill for children with CP.