Acridine orange-induced changes in the O-side chain lengths of lipopolysaccharides of Salmonella pullorum (Salmonella pullorum lipopolysaccharide의 acridine organe에 의한 O-side chain 길이의 변화)
-
- Korean Journal of Veterinary Research
- /
- v.33 no.1
- /
- pp.87-91
- /
- 1993