Korean Journal of Veterinary Research (대한수의학회지)
- Volume 33 Issue 1
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- Pages.87-91
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- 1993
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- 2466-1384(pISSN)
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- 2466-1392(eISSN)
Acridine orange-induced changes in the O-side chain lengths of lipopolysaccharides of Salmonella pullorum
Salmonella pullorum lipopolysaccharide의 acridine organe에 의한 O-side chain 길이의 변화
- Kim, Jong-bae (Department of Medical Technology, College of Health Science, Yonsei University) ;
- Kim, Tae-ue (Department of Medical Technology, College of Health Science, Yonsei University) ;
- Lee, Won-yong (Department of Medical Technology, College of Health Science, Yonsei University) ;
- Yang, Se-whan (Department of Medical Technology, College of Health Science, Yonsei University)
- 김종배 (연세대학교 보건과학대학 임상병리학과) ;
- 김태우 (연세대학교 보건과학대학 임상병리학과) ;
- 이원용 (연세대학교 보건과학대학 임상병리학과) ;
- 양세환 (연세대학교 보건과학대학 임상병리학과)
- Received : 1992.09.25
- Published : 1993.01.30
Abstract
The morphological hetergeneity of lipopolysaccharides(LPSs) and variation in the O-side chain lengths of LPSs of Salmonella pullorum, which was serially subcultured on the brain heart infusion agar containing