• 제목/요약/키워드: Lipid Binding

검색결과 429건 처리시간 0.023초

삼백초 추출물의 3T3-L1 세포에 대한 지방축적 억제효과 (Inhibition of Adipogenesis in 3T3-L1 Adipocytes with Ethanol Extracts of Saururus chinensis)

  • 신옥수;신연호;이강혁;김건용;김기호;박정극;안재일;송계용
    • KSBB Journal
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    • 제27권6호
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    • pp.381-386
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    • 2012
  • Obesity increases the risk of many adult diseases, such as atherosclerosis, diabetes, hypertension, ischemic heart disease and breast cancer. Inhibition of adipogenesis is an effective way in the anti-obesity management. Because of main components of Saururus chinensis is flavonoid, it has been showed some improvement by its antioxidant effects on the atherosclerosis, heart disease and diabetic hyperlipidemia. But mechanism of anti-obesity effect of S. chinensis is not clear. We investigated the effects of ethanol extracts of S. chinensis on adipogenesis in the 3T3-L1 pre-adipocyte. The 3T3-L1 cell line is commonly used to study adipogenesis in vitro. In this study, ethanol extracts of S. chinensis significantly decrease the lipid accumulation in the 3T3-L1 cells proved by measuring triglyceride contents and Oil red O staining. The proposed mechanism of inhibition of adipogenesis in the 3T3-L1 cells with ethanol extracts of S. chinensis is down-regulation of transcriptional factors and adipocyte-specific genes such CCAAT/enhancer binding protein ${\alpha}$ ($C/EBP{\alpha}$) and Peroxisome proliferator activated receptor ${\gamma}$ ($PPAR{\gamma}$) in concentration dependent pattern. These results suggest that ethanol extracts of S. chinensis inhibits adipognesis in the 3T3-L1 cells and can be used as a safe and efficient natural substance to manage anti-obesity.

Anti-Obesity Effects of Starter Fermented Kimchi on 3T3-L1 Adipocytes

  • Lee, Kyung-Hee;Song, Jia-Le;Park, Eui-Seong;Ju, Jaehyun;Kim, Hee-Young;Park, Kun-Young
    • Preventive Nutrition and Food Science
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    • 제20권4호
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    • pp.298-302
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    • 2015
  • The anti-obesity effects of starter (Leuconostoc mesenteroides+Lactobacillus plantarum) fermented kimchi on 3T3-L1 adipocyte were studied using naturally fermented kimchi (NK), a functional kimchi (FK, NK supplemented with green tea), and FK supplemented with added starters (FKS). Oil red O staining and cellular levels of triglyceride (TG) and glycerol were used to evaluate the in vitro anti-obesity effects of these kimchis in 3T3-L1 cells. The expressions of adipogenesis/lipogenesis-related genes of peroxisome proliferator-active receptor (PPAR)-${\gamma}$, CCAAT/enhance-binding protein (C/EBP)-${\alpha}$, and fatty acid synthase (FAS) were determined by RT-PCR. Kimchis, especially FKS, markedly decreased TG levels and increased levels of intracellular glycerol and lipid lipolysis. In addition, FKS also reduced the mRNA levels of PPAR-${\gamma}$, C/EBP-${\alpha}$, and FAS, which are related to adipogenesis/lipogenesis in 3T3-L1 cells. These results suggest the anti-obesity effects of FKS were to due to enhanced lipolysis and reduced adipogenesis/lipogenesis in 3T3-L1 adipocytes.

비알코올성 지방간 세포 모델에서 소분청음의 지방증 완화 효능 연구 (Research on Anti-lipogenic Effect of Sobuncheong-eum on Experimental Cellular Model of Non-alcoholic Fatty Liver Disease)

  • 이혜인;김지수;김천중;김하나;양태준;정상준;최창원
    • 대한한의학방제학회지
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    • 제24권2호
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    • pp.100-107
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    • 2016
  • Objectives : The purpose of this study is to evaluate the anti-lipogenic effect of Sobuncheong-eum on non-alcoholic fatty liver disease in free fatty acid induced cellular model. Methods : HepG2 cells were treated with palmitate for 24h to overload intracellular triglyceride (TG) content in the presence or absence of Sobuncheong-eum extract. After palmitate treatment, Intracellular TG content was measured with TG assay kit. Several lipogenesis related markers, including AMP-activated protein kinase (AMPK), sterol regulatory element-binding transcription factor-1c (SREBP-1c), acetyl-CoA carboxylase (ACC), and fatty acid synthase (FAS), were assessed using Western-blot analyses and RT-PCR. Results : Palmitate markedly increased intracellular TG in HepG2 cells, and which were alleviated by coadministered Sobuncheong-eum extract. Sobuncheong-eum extract activated AMPK, which plays a key role in reducing hepatic lipid accumulation, and reduced lipogenic fators, SREBP-1c, ACC, and FAS. Conclusions : Taken together, it is conceivable that Sobuncheong-eum has an potential to alleviate steatosis, and which may be mediated by activating AMPK at least in part.

Chitosan Oligosaccharides Inhibit Adipogenesis in 3T3-L1 Adipocytes

  • Cho, Eun-Jae;Rahman, Atiar;Kim, Sang-Woo;Baek, Yu-Mi;Hwang, Hye-Jin;Oh, Jung-Young;Hwang, Hee-Sun;Lee, Sung-Hak;Yun, Jong-Won
    • Journal of Microbiology and Biotechnology
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    • 제18권1호
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    • pp.80-87
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    • 2008
  • The 3T3-L1 cell line is a well-established and commonly used in vitro model to assess adipocyte differentiation. Over the course of several days, confluent 3T3-L1 cells can be converted to adipocytes in the presence of an adipogenic cocktail. In this study, the effects of chitosan oligosaccharides (CO) on adipocyte differentiation of 3T3-L1 cells were studied. The CO significantly decreased lipid accumulation, a marker of adipogenesis, in a dose-dependent manner. The low molecular mass CO (1-3 kDa) were the most effective at inhibiting adipocyte differentiation. Moreover, mRNA expression levels of both CCAAT/enhancer-binding protein (C/EBP) ${\alpha}$ and peroxisome proliferator-activated receptor (PPAR) ${\gamma}$, the key adipogenic transcription factors, were markedly decreased by CO treatments. CO also significantly down regulated adipogenic marker proteins such as leptin, adiponectin, and resistin. Our results suggest a role for CO as antiobesity agents by inhibiting adipocyte differentiation mediated through the down regulated expression of adipogenic transcription factors and other specific genes.

Acer okamotoanum Nakai Leaf Extract Inhibits Adipogenesis Via Suppressing Expression of PPAR γ and C/EBP α in 3T3-L1 Cells

  • Kim, Eun-Joo;Kang, Min-jae;Seo, Yong Bae;Nam, Soo-Wan;Kim, Gun-Do
    • Journal of Microbiology and Biotechnology
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    • 제28권10호
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    • pp.1645-1653
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    • 2018
  • The genus Acer contains several species with various bioactivities including antioxidant, antitumor and anti-inflammatory properties. However, Acer okamotoanum Nakai, one species within this genus has not been fully studied yet. Therefore, in this study, we investigated the anti-adipogenic activities of leaf extract from A. okamotoanum Nakai (LEAO) on 3T3-L1 preadipocytes. Adipogenesis is one of the cell differentiation processes, which converts preadipocytes into mature adipocytes. Nowadays, inhibition of adipogenesis is considered as an effective strategy in the field of anti-obesity research. In this study, we observed that LEAO decreased the accumulation of lipid droplets during adipogenesis and down-regulated the expression of key adipogenic transcription factors such as peroxisome proliferator-activated receptor ${\gamma}$ (PPAR ${\gamma}$) and CCAAT/enhancer binding protein ${\alpha}$ (C/EBP ${\alpha}$). In addition, LEAO inactivated PI3K/Akt signaling and its downstream factors that promote adipogenesis by inducing the expression of PPAR ${\gamma}$. LEAO also activated ${\beta}$-catenin signaling, which prevents the adipogenic program by suppressing the expression of PPAR ${\gamma}$. Therefore, we found that treatment with LEAO is effective for attenuating adipogenesis in 3T3-L1 cells. Consequently, these findings suggest that LEAO has the potential to be used as a therapeutic agent for preventing obesity.

배양온도와 시간에 따른 Serratia marcescens 표면의 소수성 성질변화 (Changes of Cell Surface Hydrophobicity of a Serratia marcescens with Cultivation Time and Temperatures)

  • 이상열;신용철;권헌영;조무제;강은경
    • 한국미생물·생명공학회지
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    • 제18권3호
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    • pp.227-232
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    • 1990
  • Serratia marcescens를 $30^{\circ}C$에서 진탕배양했더니, 적색색소인 prodigiosin이 초로기(senescent phase of growth)에서 생성되었다. 그리고 이조건에서 배양한 세포를 polystyrene dish를 사용하여 세포의 hydrophobicity를 측정한 결과 상당한 소수성 성질이 발현되어 대부분의 세포가 비극성 성질의 polystyrene dish에 흡착되었다. 그러나 이 박테리아를 $37^{\circ}C$에서 배양했더니, 적색 색소인 prodigiosin도 생성되지 않았을 뿐 아니라 소수성 성질도 발현되지 않음으로서 세포가 polysyrene dish에 흡착되지 않고 pre-washing 단계에서 모두 씻겨져 났다. 또한 $30^{\circ}C$$37^{\circ}C$에서 배양한 serratia marecescens의 지질성분을 분석한 결과, $30^{\circ}C$에서 배양한 세포의 지질은 phospholipid, glycolipid 및 확인되지 않은 지질 등이 생성되었으나 $37^{\circ}C$에서 배양한 세포의 경우는 주로 양쪽성 성질의 aminolipid인 serratamolide가 생성되어, 배양한 온도조건에 따라 뚜렷한 차이를 보였다.

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백미와 발아현미의 혼합비율이 압출성형 멥쌀가루의 이화학적 특성에 미치는 효과 (Effect of Mixing Ratio of White and Germinated Brown Rice on the Physicochemical Properties of Extruded Rice Flours)

  • 김지명;우맹영;신말식
    • 한국식품조리과학회지
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    • 제28권6호
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    • pp.813-820
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    • 2012
  • To develop the high quality gluten-free rice products with health functionality and desirable texture with moistness, the physicochemical properties of extruded rice flours prepared from the mixture of germinated brown and white rices were investigated. The domestic organic Samgwangbyeo was used to make white and germinated brown rices. White rice (WR) was dried after soaked for 6 h at $15{\pm}3^{\circ}C$ and mixed with germinated brown rice (GBR) with different mixing ratios (100:0, 75:25, 50:50, 25:75, 0:100). The operating conditions of twin screw extruder were 250 rpm of screw speed, $120^{\circ}C$ of barrel temperature, and 25% moisture content of rice flour. The ash, crude protein and crude lipid contents were significantly different (p<0.05) and those of extruded GBR were the highest values, but those of extruded WR were the lowest. The color difference of extruded WR based on white plate showed the lowest among them. The water binding capacity (334.16%), swelling power (8.83 g/g), solubility (33.13%), and total starch (79.50%) were the lowest in extruded GBR. The viscosities of all extruded rice flours by RVA were maintained during heating. The peak and total setback viscosities of extruded rice flours ranged 127-352 and 58.0-85.5 cP, respectively. The novel food biomaterial from germinated brown rice as well as white rice was developed by twin screw extruder. The extruded rice flours control the moistness to improve the texture and also have functional materials, dietary fiber, GABA, and ferulic acid, etc to increase quality of gluten free rice products.

3T3-L1 지방세포와 db/db 마우스에서 옥수수수염 물 추출물의 지방생성 억제 및 혈당 저하효과 (Effect of Myadis Stigma Water Extract on Adipogenesis and Blood Glucose in 3T3-L1 Adipocytes and db/db Mice)

  • 민오진;샤르마 베스라지;박철민;류동영
    • 생약학회지
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    • 제42권2호
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    • pp.201-208
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    • 2011
  • Obesity occur from the imbalance between energy intake and energy expenditure. Obesity is a complex chronic disease that is suggested to cause other metabolic disorders such as type 2 diabetes, hyperlipidemia, hypertension, and arteriosclerosis. In this study, our purpose is to investigate the anti-hyperglycemic and anti-obesitic effects of Maydis stigma water extract in 3T3-L1 adipocytes and db/db mice. Maydis stigma water extract at dose of 100 and 500 ${\mu}g/ml$ slowly inhibited cell viability as compared to that of control in mature adipocytes. Also, the additions of 50 and 250 ${\mu}g/ml$ of Maydis stigma water extract significantly inhibited the lipid accumulations and CCAAT/enhancer-binding protein(C/EBP) ${\alpha}$ and peroxisome proliferator-activated receptor(PPAR) ${\gamma}$ expressions with dose-dependent manner in 3T3-L1 adipocytes. Maydis stigma water extract at 250, 500, and 1000 ${\mu}g/ml$ only showed the increasing pattern on lipolysis activity. The oral treatment of Maydis stigma water extract (100 or 400 mg/kg body weight) in db/db mice only showed tendency to decrease body weight, food efficiency ratio (FER), HbA1c, blood glucose, total cholesterol, triglyceride, and the adipocyte size of in db/db mice. However, Maydis stigma water extract increased the insulin level in a dose dependent manner. Thus these results indicate that Maydis stigma water extracxt inhibits adipogenesis through regulation of C/EBP${\alpha}$ and PPAR${\gamma}$ expressions in 3T3-L1 adipocytes and shows anti-hyperglycemic effect through increase of insulin secretion in db/db mice.

Effect of Ethanol on $Na^+-P_i$ Uptake in Opossum Kidney Cells: Role of Membrane Fluidization and Reactive Oxygen Species

  • Park, In-Ho;Hwang, Moon-Young;Woo, Jae-Suk;Jung, Jin-Sup;Kim, Yong-Keun
    • The Korean Journal of Physiology and Pharmacology
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    • 제3권5호
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    • pp.529-538
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    • 1999
  • This study was undertaken to examine the effect of ethanol on $Na^+ -dependent$ phosphate $(Na^+-P_i)$ uptake in opossum kidney (OK) cells, an established renal proximal tubular cell line. Ethanol inhibited ^Na^+-dependent$ component of phosphate uptake in a dose-dependent manner with $I_{50}$ of 8.4%, but it did not affect $Na^+-independent$ component. Similarly, ethanol inhibited $Na^+-dependent$ uptakes of glucose and amino acids (AIB, glycine, alanine, and leucine). Microsomal $Na^+-K^+-ATPase$ activity was not significantly altered when cells were treated with 8% ethanol. Kinetic analysis showed that ethanol increased $K_m$ without a change in $V_{max}$ of $Na^+-P_i$ uptake. Inhibitory effect of n-alcohols on $Na^+-P_i$ uptake was dependent on the length of the hydrocarbon chain, and it resulted from the binding of one molecule of alcohol, as indicated by the Hill coefficient (n) of 0.8-1.04. Catalase significantly prevented the inhibition, but superoxide dismutase and hydroxyl radical scavengers did not alter the ethanol effect. A potent antioxidant DPPD and iron chelators did not prevent the inhibition. Pyrazole, an inhibitor of alcohol dehydrogenase, did not attenuate ethanol-induced inhibition of $Na^+-P_i$ uptake, but it prevented ethanol-induced cell death. These results suggest that ethanol may inhibit $Na^+-P_i$ uptake through a direct action on the carrier protein, although the transport system is affected by alterations in the lipid environment of the membrane.

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탈지한 고아밀로오스 옥수수전분의 이화학적 특성 (Physicochemical Properties of Defatted High Amylose Corn Starch)

  • 최차란;김정옥;이신경;신말식
    • Applied Biological Chemistry
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    • 제38권5호
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    • pp.403-407
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    • 1995
  • 아밀로오스 함량이 높은 옥수수전분을 전분겔 제조에 이용하고자 고아밀로오스 옥수수전분과 99% 메탄올로 탈지한 전분의 이화학적 특성과 호화특성을 알아보았다. 전분입자의 모양은 둥근형이었고 탈지시모양의 변화는 없었으며 선 회절도에 의한 전분의 결정형은 모두 B형이었고 결정도의 변화는 없었다. 요드친화력은 51.6%로, 탈지시 71.3%로 증가하였으며 총지방질 함량은 감소하였다. $80^{\circ}C$에서의 팽윤력과 용해도는 탈지에 의해 큰 차이가 없었으며 물결합능력은 104.6%에서 탈지시 117.3%로 증가하였다. 온도에 따른 용해성 탄수화물과 용출 아밀로오스의 함량은 $110^{\circ}C$이상에서 급격히 증가하였으며 탈지전분이 생전분에 비해 용출되는 양이 많았다. 알칼리의 농도에 따른 점도 변화는 0.3N NaOH 이상의 농도에서 증가되었으며 광투과도는 0.4N NaOH용액에서 증가를 보여 보통전분보다는 열호화 뿐만 아니라 알칼리에 의한 호화도 잘 일어나지 않았다. DSC에 의한 호화 endotherm은 단일피크가 아니고 폭넓은 두 개의 피크를 보였는데 탈지하면 높은 온도의 피크가 더 커졌으며 엔탈피는 0.62cal/g으로 낮았고 탈지에 의한 차이는 없었다.

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