• Journal of Aquaculture
• /
• v.17 no.2
• /
• pp.128-132
• /
• 2004

Reproductive cycle of the brown sole, Limanda herzensteini was investigated by means of histological methods. The testis showed the presence of seminiferous tubule. The tubule consisted of many testicular cysts, each of which contained numerous germ cells - all at the same developmental stage. The ovary consisted of several ovarian lamellae and the oogonia originated from the inner surface of the ovarian lamella. Oocyte development was group-synchronous. Gonadosomatic index (GSI) of the male and female was the highest in January and March, respectively. Reproductive cycle could be classified into the growing (June-September), maturation (October-December), ripe and spent (January-March), and recovery and resting (April-May).

• Journal of Aquaculture
• /
• v.10 no.3
• /
• pp.357-362
• /
• 1997

In order to obtain the basic information for seedling production of flatfish, Limanda herzensteini, the influence of water temperature and salinity on egg development was investigated. The desirable water temperature for egg hatching was9~$15^\circC$. The time of egg development was shorter with higher water temperature. The relationships between the water temperature (T:$^\circC$) and the required time (t:hour) from egg to each development stage were given as follows ; 8-cell : 1/t=0.0284T-0.0554 (r=0.9999) Morula : 1/t=0.0137T-0.0527 (r=0.9998) Kupffer's vesicle : 1/t=0.0035T-0.0133 (r=0.9762) Hatching : 1/t=0.0012T-0.0007 (r=0.9981) Biological mimimum temperature for the egg development was estimated to the be $2.6^\circC$ in average. The salinity which showed over 50% survival rate from fertilized egg to hatching was 35~$38\textperthousand$.

• Fisheries and Aquatic Sciences
• /
• v.5 no.2
• /
• pp.87-96
• /
• 2002

The physico-chemical properties of fresh milt of marbled sole, Limanda yokohamae, brown sole, Limanda herzensteini, starry flounder, Platichthys stellatus and olive flounder, Paralichthys olivaceus among flatfishes, and the fine structure of their cryopresserved spermatozoa were investigated. The highest concentration of sperm among these four species was $3.60\pm1.35\times10^{10}/mL$ in marbled sole. Osmolality and pH of seminal plasma in four flatfish species were approximately 330 mOsm/kg and 7.6-8.1, respectively. Seminal plasma compositions showed interspecific differences. The sperm heads of marbled sole, brown sole and starry flounder were ellipsoidal and that of olive flounder was round. The numbers of mitochondria of these four species were eight in marbled sole, seven in brown sole and starry flounder, and six in olive flounder. Cross-sectional view of flagellum showed typical 9+ 2 structure in all species. Most of sperms cryopreserved with a proper method had no visible ultrastructural changes after freeze-thawing, compared with the fresh sperm, but in a few cases, swelling of their heads and midpiece regions were observed.

• Korean Journal of Ichthyology
• /
• v.11 no.1
• /
• pp.86-93
• /
• 1999

Artificial fertilization of flounder, Limanda herzensteini caught at Pohang brook was performed in April 13, 1995 and hatched larvae were reared for 25 days to describe the development of eggs and the morphogenesis of larvae. The fertilized egg was buoyant, colorless and spherical in shape, measuring 0.86~0.96 mm in diameter (mean: 0.90 mm), The egg has no oil globule, and its perivitelline space was narrow. Hatching in the indoor tank with $16.0^{\circ}C$ in mean water temperature started from the 64 hours after fertilization. The newly hatched larva, measuring about 2.80 mm in total length, had 10~11+25~27=35~38 myomeres. The anus is open at about the anterior point of the body. The 3 to 4 days old larva was 3.90 mm in total length. In this larva the eyes were black and the mouth was open. The yolk was consumed in 8 to 9 days. In 20 to 22 days after hatching, the larvae grew 6.1 mm in total length. The eyes were located symmetry on both sides of head.

• Proceedings of the Korean Aquaculture Society Conference
• /
• 2003.10a
• /
• pp.53-53
• /
• 2003

참가자미, Limanda herzensteini는 가자미목 (Pleuronectiformes), 가자미과 (Pleuronectidae)에 속하며, 우리나라의 동해, 일본의 세토내해 이북, 중국 및 사할린 근해에 분포하는 어종이다. 본 종은 연안정착성 어종으로 동해안에서 낚시 및 저인망 어업에 의해 어획되는 산업적 가치가 큰 고급어종이며, 저수온에 강하여 한류성 해역에서의 양식 가능성이 매우 높다고 할 수 있다. 또한 최근에는 참가자미의 자원량 감소가 두드러지고 있으므로 자원증강이 절실히 요구된다. 이 연구에서는 주 어획지역인 강원도 주문진 인근해역에서 1998년 9월부터 1999년 10월까지 자연산 참가자미의 연간 생식소중량지수의 변화를 조사 하였으며, 조직학적 조사에 의한 생식소 발달과정과 생식주기를 밝혔다. 정소는 정소엽 형태이며, 각각의 정소엽은 여러개의 소낭구조를 가진다. 각 소낭내의 생식세포들은 같은 단계의 발달상태를 보인다. 난소는 원추형의 낭상으로 체강벽에서 연결되는 난소간막에 의해 부착되어 있으며, 내부는 결체성 조직인 다수의 난소박판으로 구성되며, 이곳에서 난원세포가 유래한다. 수컷의 GSI는 1월에 가장 높았으며, 암컷의 GSI는 3월에 가장 높은 값을 보였다. 생식주기는 성장기(6~9월), 성숙기(10~12월), 완숙 및 산란기(1~3월) 그리고 회복 및 휴지기(4~5월)로 나눌 수 있었다. 난모세포의 발달양식은 난군동기발달형에 속하였다.

• Journal of the Korean Society of Food Science and Nutrition
• /
• v.7 no.1
• /
• pp.1-6
• /
• 1978

Muscle fillets of flounder, Limanda herzensteini, were sliced into small pieces and dehydrated by the methods of sun drying, hot air drying and vacuum freeze drying, and evaluated for the protein quality by the method of shortened pepsin pancreatin digest residue (SPPDR) index which is the modified method of shortened pepsin digest residue index. In the analysis of the muscle protein hydrolysates, glutamic acid, aspartic acid and lysine comprised about 39% of the total amino acids of the protein. The content of pure protein in flounder muscle was 18.8%. The result of nutritional evaluation of the dried muscle protein by the computation of the SPPDR index showed that the freeze dried flounder muscle protein was superior in the nutritional efficiency to the others, sun dried. The freeze dried flounder muscle protein marked 89 of the SPPDR index number which is quite similar to the muscle protein of terrestrial animal in nutritional quality.

• Fisheries and Aquatic Sciences
• /
• v.5 no.1
• /
• pp.64-74
• /
• 2002

The proper conditions for cold storage of milt in four species of flatfish were investigated. Various diluents were tested for the preservation of marbled sole, brown sole, starry flounder and olive flounder milt at $1\pm0.5^{\circ}C$ for 7 days. The most effective diluent was $1\%$ NaCl for marbled sole and Stein's extender for brown sole, starry flounder and olive flounder. After 7 days of storage in different dilution ratios (milt: diluent), marbled sole milt diluted with 1:3-10 and brown sole, starry flounder and olive flounder milt diluted 1:1-10 maintained good sperm activity index (SAI). SAI was affected by storage volume and presence of antibiotic. SAI was lower after 7 days storage in the volume of 1.5 mL than in 0.5 or 1.0 mL. SAI after 29 days storage was markedly enhanced by addition of antibiotic in marbled sole (400 ppm gentamicin, 400 ppm neomycin, 200-400 ppm streptomycin), brown sole (600 ppm gentamicin), starry flounder (1,000 ppm gentamicin) and olive flounder (200-1,000 ppm gentamicin, 200-400 ppm neomycin, 200-1,000 ppm streptomycin).

• Korean Journal of Fisheries and Aquatic Sciences
• /
• v.19 no.2
• /
• pp.100-108
• /
• 1986

This study was carried out in order to investigate protein cross-linking in freeze-dried meat of flounder (Limanda herzensteini). Changes in solubility or extractability of proteins and electrophoretic patterns of the extracted proteins were determined to monitor the cross-linking during the storage of freeze-dried meat. Development of nonenzymatic browning and the loss of in vitro protein digestibilily were also measured to assess their influences on the changes of functional and nutritional properties of proteins. In addition, the effects of lysine added, and removal of fat and water extractives were also mentioned. The extractability of protein decreased upon storage time and temperature, and the loss of solubility of myosin was evident. In case of the samples stored at $5^{\circ}C$ for 150 days, the extractability of protein decreased $26.4\%$, while that of the samples stored at $20^{\circ}C$ for 60 days decreased about $39.7\%$. And it was noted that the loss of solubility of myosin was $68.3\%$ and $98.1%$ for the same storage conditions, respectively. It was noteworthy that the samples treated with $L-lysine{\cdot}HCl$ seemed to prevent more or less the loss of protein solubility, in that, even stored at $20^{\circ}C$ for 120 days, revealed only $57.03\%$ decrease. The nonenzymatic browning was proceeded with the increase of storage temperature, especially, in the samples treated with glucose. This suggests that the decrease in extractibility of myosin was accompanied by the extent of browning. But the browning was retarded in defatted samples. The in vitro apparent protein digestibility was also higher in the samples defatted or water extracted. It was suggested from these results that changes in properties of proteins in freeze dried fish meat were led by the protein cross-linking which was attributed to Maillard type of reactions and protein-lipid interactions.

• Journal of the Korean Society of Food Science and Nutrition
• /
• v.20 no.5
• /
• pp.455-460
• /
• 1991

In order to identify hard distinct 12 fish species(shiba shrimp Metapenaeus joyneri, fleshy shrimp Penaeus orientalis, ridgetail prawn Palaemon carinicauda, yellow croaker Pseudosciaena manchurica, croaker Niber albiflora, Colichthyes fragilis, brown sole Limanda herzensteini, frog flounder Pleuronichthys cornutrs, Areliscus rhomaleus, stone flounder Kareius bicoloratus, harvest fish Pampus argenteus, flag fish Goniistius zonatus) by seeing with naked eye in Kunsan coastal area, sarcoplasmic protein in the supernatant was used for isoelectric focusing. For getting supernatant, fish muscle tissue was blended with two times deionized water and centrifuged (at $4^{\circ}C$, 12,000rpm for 15min). Isoelectric focusing of sarcoploasmic protein carried out on a LKB Multiphor II using polyacrylamide gel plate (2mm thickness, pH $3.5~10^{\circ}C$, pH 5~8 gradient, at $10^{\circ}C$ for 1.5, 3 hours). In case of uncertain protein pattern, pH gradient was modified to narrow pH gradiet, and excuted 2-D electrophoresis using conventional polyacrylamide gel electrophoresis. Most of fishes except yellow croaker and Collichthyes fragilis were distingushed by isoelectric focusing. The protein maps of 2-D electrophoresis for analyzing two protein bands at aimilar positions(pH 5, 6) between the two fish species showed the diffeences of the estimated molecular weights, 11,700(pH5.0) and 87,000(pH6.0)