• Journal of ILASS-Korea
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• v.22 no.3
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• pp.129-136
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• 2017

Effects of collision angle on heat transfer characteristics of a liquid droplet impinging on a heated wall above the Leidenfrost point temperature were experimentally investigated. The heated wall and droplet temperatures were $506^{\circ}C$ and $100^{\circ}C$, respectively, and the impact angle varied from $20^{\circ}$ to $90^{\circ}$ while the normal collision velocity was constant at 0.27 m/s. The droplet collision behaviors and the surface temperature distribution were measured using synchronized high-speed video and infrared cameras. The major physical parameters influencing upon droplet-wall collision heat transfer, such as residence time, wall heat flux, effective heat transfer area, heat transfer amount, were analyzed. It was found at the constant normal collision velocity that the residence time, wall heat flux and effective heat transfer area were hardly not changed, resulting in the almost constant heat transfer amount.

• Journal of the Korean Society of Visualization
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• v.18 no.1
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• pp.18-25
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• 2020

The droplet impact behavior is dominated by some parameters such as surface temperature, We number, surface and fluid property. Especially, Leidenfrost effect which prevents the contact between surface and droplet is very powerful phenomenon for determining droplet impact behavior. Due to this effect, the impact regime is divided into contact boiling regime and film boiling regime whether the droplet contact with the surface. Many studies have found that surface micro-structures which processed by surface processing are effective to overcome the Leidenfrost effect. In this study, droplet impact behaviors were compared using ethanol both on flat and laser-ablated Al surface. On the flat surface, impact regime was mainly divided by surface temperature. And there is key dominant parameter for each regime. On the laser-ablated surface, we could see changed impact regime and different impact behavior such as jetting and ejection of tiny droplets despite of same impact conditions.

• Transactions of the Korean Society of Mechanical Engineers
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• v.9 no.4
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• pp.463-470
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• 1985

In this study a parametric analysis for the rewetting temperature was made with 572 data obtained from the single tube experiment. The rewetting temperature was also evaluated by measuring the vaporization time of a liquid drop on a hot surface at the elevated pressures. The results showed that the rewetting temperature increased with flooding rate, inlet subcooling pressure and initial wall temperature, and decreased with increasing axial elevation. Based on the results obtained, the rewetting temperature correlation was suggested. From the comparison of correlated rewetting temperatures with measured values, it showed that the correlated values fell within .+-.5% error from the measured values.

• Journal of ILASS-Korea
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• v.25 no.2
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• pp.68-73
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• 2020

In the present study, experiments on the film boiling of liquid droplets on oxidized copper surface was conducted. The shape of pure water droplets was observed, and the evaporation rate of them was measured during the film boiling evaporation process. The droplet of initial volume 16 ~ 30 µl was applied onto the oxidized copper surface heated up to 300 ~ 500℃, then the shape of the droplet was analyzed during the film boiling evaporation. Experimental results showed that there was good correlation between dimensionless volume and dimensionless time. However, a significant difference in evaporation rate for small and large droplets discussed in previous study was not found.

• Journal of ILASS-Korea
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• v.29 no.3
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• pp.134-139
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• 2024

An experimental study was conducted on the film boiling of nanofluid droplets at a surface temperature range of 300 to 500℃. The nanofluid was made by mixing pure water with copper oxide powder of diameter of 80 nm. The initial volume of the nanofluid droplet ranged from about 21 to 44 ㎕, and the volume, base diameter, and time were measured during the evaporation process. It was found that nanofluid droplets evaporate faster as the surface temperature increases. Also experimental results showed the droplets evaporate quickly at the beginning of evaporation, but as the volume of the droplets decreases, the evaporation rate gradually slows down, and this trend becomes stronger as the surface temperature increases. In addition, the evaporation rate of nanofluid droplets was slightly faster than that of pure water droplets, this was believed to be because the contact area of nanofluid droplets increased.

• Transactions of the Korean Society of Mechanical Engineers B
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• v.38 no.12
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• pp.1051-1056
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• 2014

After hot rolling, a high-temperature steel plate with a temperature higher than $800^{\circ}C$ is rapidly cooled by multiple circular water jets. In this cooling process, because the temperature of the steel plate is much higher than the boiling point of the cooling water, film-boiling heat transfer occurs and a very thin steam layer forms between the plate surface and the cooling water. The steam layer acts as a thermal resistance that prevents heat transfer between the cooling water and the steel plate. In addition to the film-boiling heat transfer, complex physical phenomena such as the free-surface flow of residual water that accumulated on the material and the material's high-speed motion also occur in the cooling process. In this study, the simultaneous cooling process of the upper and lower sides of a running hot steel strip is investigated using a three-dimensional numerical model and the cooling performances and characteristics of the upper-side cooling and lower-side cooling are compared.

• Transactions of the Korean Society of Mechanical Engineers B
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• v.37 no.5
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• pp.459-465
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• 2013

In the manufacturing process of steel plates, materials at high temperatures above $800^{\circ}C$ are rapidly cooled by using a circular impinging water jet to determine their strength and toughness. In this study, the basic heat and fluid flow is solved by using the existing numerical model for boiling heat transfer. Actually, steel undergoes a phase change from austenite to ferrite or bainite during the cooling process. The phase change induces changes in its thermal properties. Instead of directly solving the phase change and the material cooling together, we solve the heat transfer only by applying the thermal properties that vary with temperature, which is already known from other studies. The effects of the changes in the thermal properties on the cooling of steel and the necessity of calculating the phase change are discussed.