• Journal of The Korean Society of Grassland and Forage Science
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• v.5 no.1
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• pp.53-61
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• 1985

Effects of nitrogen incorporated with 15N-nitrogen, which was applied to grown alone and in mixture with grass and legumes of forage crops, on the yield of dry matter, total nitrogen content, percentage of nitrogen derived from fertilizer (P.N.D.F.), A-value were studied, and the results obtained are as follows: 1. With nitrogen for the yield of dry matter was highly effective only to orchardgrass and were also effect to the early stages of alfalfa and birdsfoot trefoil in case of a mixed sowing. 2. Alone and mixed sowings showed the yield of dry matter in decreasing order of alfalfa<red clover>orchardgrass>birdsfoot trefoil, and orchardgrass + alfalfa>orchardgrass + red clover>orchardgrass + birdsfoot trefoil, respectively. 3. In case of grown alone, orchardgrass gave higher percentage of nitrogen derived from fertilizer (P.N.D.F.) than legume, whereas in case of grown in mixture it was in reverse order throughout the plots. It appears likely that orchardgrass was rather supplied soil nitrogen by legume then by nitrogen application. And P.N.D.F. was getting smaller in the latter stage of all forage crops in case of grown alone. In case of grown in mixture, however, and inconsistent P.N.D.F. was obtained from orchardgrass. 4. The A-value in case of grown alone was decreased in order of alfalfa>red clover>orchardgrass>birdsfoot trefoil. In contrast, however, the A-value in case of grown in mixture wes decreased in order of orchardgasss+alfalfa (3:7)>orchardgrass+red clover (3:7)>orchardgrass+red clover (3:7)>orchardgrass+alfalfa(5:5)>orchardgrass+birdsfoot trefoil (5:5)>orchardgrass+red clover (5:5)>orchardgrass+birdsfoot trefoil (3:7).

• Asian-Australasian Journal of Animal Sciences
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• v.24 no.3
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• pp.344-350
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• 2011

Kura clover (Trifolium ambiguum M. Bieb.) is a potentially useful perennial legume because of its excellent nutritive value and persistence under environmental extremes. However, information about forage quality of kura clover - grass mixtures adapted to the North-Central USA is limited. Objectives of this research were to determine forage nutritional value of kura clover-grass mixtures under different harvest frequency and cutting height regimes. 'Rhizo' kura clover was grown alone and in binary mixtures with 'Park' Kentucky bluegrass (Poa pratensis L.), 'Comet' orchardgrass (Dactylis glomerata L.), and 'Badger' smooth bromegrass (Bromus inermis Leyss.) at the Arlington Agricultural Research Station located near Madison, WI. Three harvest frequencies ($3{\times}$, $4{\times}$, or $5{\times}$ annually) and two cutting heights (4- or 10-cm) were imposed on each binary mixture and on kura clover grown alone. Higher nutritive value was observed in the binary mixtures with more frequent harvest and lower cutting height. Averaged over 3 years and all harvest frequency and cutting height treatments, the nutritive value of the Kentucky bluegrass and smooth bromegrass mixtures was superior to that of the orchardgrass mixture ($410\;g\;kg^{-1}$ NDF and $194\;g\;kg^{-1}$ CP in the Kentucky bluegrass mixture; $405\;g\;kg^{-1}$ NDF and $188\;g\;kg^{-1}$ CP in the smooth bromegrass mixture; $435\;g\;kg^{-1}$ NDF and $175\;g\;kg^{-1}$ CP in the orchardgrass mixture). All of the mixtures and harvest management systems evaluated in this study produced forage with quality equivalent to "grade one" alfalfa hay and suitable for highproducing livestock, even though the highest quality was observed in the Kentucky bluegrass mixture with $5{\times}$ harvesting at the shorter cutting height.

• Journal of The Korean Society of Grassland and Forage Science
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• v.25 no.2
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• pp.97-104
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• 2005

This experiment was conducted to introduce strip croppings fur decreasing the damage of the continuous com cultivation at the experimental field of Grassland and Forage Crops division, National Livestock Research Institute from 1999 to 2000. Introduced mps for strip cropping to the continuously com cultivated field were red clover (RC), alfalfa(AL), and mixture of grass md legume. Fall panicum(FP), which is one of warm season's weeds was focused on its emerged quantity in com field changed by the level of soil water content and degree of the continuous corn cultivation. The ranges of yearly gained forage fresh yields including weeds like mainly FP were 119.4 ${\~}$ 169.6 in the continuous cultivation with com and rye and 64.9 ${\~}$ 83.3 ton / ha in the corn mono-cropping. Meanwhile, the percentages of pure com in continuous com cultivation plot were only $31-38\%$. This was for the mainly emergence of FP in the continuously com cultivated field. The ranges of average fresh yield of emerging FP were 45.6${\~}$63.4 ton/ ha in the continuously com cultivated field which were over the ranges of yields of rye, 28.2 ${\~}$ 41.6 ton/ ha. The dry matter yields of red clover, alfalfa and mixture with grass and legume introduced for strip cropping were 10.2, 10.6 and 10.6 ton / ha, respectively and these were about the 1/4 average fresh com yield. After strip cropping of red clover, alfalfa and mixture with grass and legume, the yields of corn increased to 56, 82, 88 and 79 ton / ha, respectively and com yield was much better in the alfalfa strip cropping.

• Korean Journal of Organic Agriculture
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• v.23 no.3
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• pp.583-593
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• 2015

This study was conducted to investigate the effects of mixed-sowing of legume forage and applying of cattle manure on the productivity of organic rye to provide dairy farmers with safe organic feeds. Also the present study aimed to evaluate optimal applying level of cattle manure and carrying capacity of Korean native cattle (Hanwoo) per unit area. The amount of crude protein was significantly higher in the mixed-sowing of legume forage (average 760~786 kg/ha) than in the single-sowing of rye (average 353 kg/ha) (p<0.05). The mixed-sowing of forage peas and the single-sowing of rye tended to improve by increasing the level of nitrous fertilization rather than the fertilization treatment. The amount of crude protein on the rye according to the mixed-sowing of legume was significantly higher in the mixture (average 8.29~9.90%) than in the single (average 4.93%) (p<0.05). The comparison by the level of nitrogen fertilization indicated significantly high for the rye in 50 kg N/ha than in fertilization treatments (p<0.05). Total digestible nutrients (TDN) amount in the single-sowing of rye was average 46.86% and has lower than average 49.96~50.12% of the mixed-sowing of legume, and especially the mixed-sowing of forage pea was the highest with 54.55% in 150 kg N/ha for the level of nitrogen fertilization (p<0.05). The breeding ability of annual organic livestocks per unit area according to the feed value of rye presented significantly higher ability in the mixed-sowing of legume (3.72~4.12 heads) than the single-sowing of rye (average 2.26 heads) (p<0.05). By summarizing above results, the mixed-sowing of legume is required to improve the productivity and the feed value of rye for increasing organic livestock breeding ability in southern area of Gyeongbuk regions, and the study for identifying the appropriate fertilization level using livestock excretions is further necessary.

• Journal of The Korean Society of Grassland and Forage Science
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• v.34 no.4
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• pp.254-261
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• 2014

This study was to assess the effect of sowing mixed legume forage and applying cattle manure on the productivity and feed value of whole-crop barley (WCB) as a representative of winter crops and to estimate feeding capacity of Korean native cattle (Hanwoo) per unit area by defining optimal application level of cattle manure for more fertile soil and manure recycling for the purpose of reduced environmental pollution and efficient production of organic forage contributable to production of organic animal products. Sowing mixed legume forage significantly (p<0.05) increased yields of dry matter (DM), crude protein (CP) and total digestible nutrients (TDN) for WCB compared to WCB alone sowing, but there was no difference between mixed sowing treatments. The yields of DM, CP and TDN were significantly (p<0.05) highest in 100~150 kg N/hg. The CP and acid detergent fiber (ADF) contents were highest in mixed sowing with hairy vetch, followed by sowing mixed forage pea and WCB alone (p<0.05). There were no differences in CP and neutral detergent fiber (NDF) contents among cattle manure application levels. As nitrogen application level increased, ADF content increased (p<0.05), but TDN content decreased (p<0.05). Feeding capacity of organic Hanwoo (head/ha) weighing 450 kg of body weight with 400 g of daily gain significantly (p<0.05) increased due to mixed sowing with legume forage, and with increasing application levels of fermented cattle manure, feeding capacity significantly (p<0.05) increased. The results indicate that mixed-sowing of WCB and legume forage not only cut nitrogen application level of fermented cattle manure by over 50 kg per ha but also increased their feed value and productivity, and feeding capacity. This would be contributable to diversity of forage resources as well as production of organic animal product by creating low cost and high quality of forage.

• Journal of the Korean Society of Environmental Restoration Technology
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• v.25 no.2
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• pp.15-22
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• 2022

This study has been conducted to investigate the appropriate mixed sowing rates with white clover (Trifolium repens) and Kentucky bluegrass (Poa pratensis) by evaluating initial growth. Six different mixed sowing rates (CT, Control Trifolium repens; CP, Control Poa pratensis; T1P3, Trifolium repens 1 : Poa pratensis 3; T1P2, Trifolium repens 1 : Poa pratensis 2; T1P1, Trifolium repens 1 : Poa pratensis 1; T2P1, Trifolium repens 2 : Poa pratensis 1; T3P1, Trifolium repens 3 : Poa pratensis 1) with three repetitions were implemented in greenhouse experiment plastic pots (50.5 length × 35.0 width × 8.5 cm height). Plant height, leaf length, leaf width, number of leaves, root length, fresh weight, and dry weight were measured after a week from the germination for three months. Initial growth of Kentucky bluegrass significantly increased as mixed sowing rates with increasing, while that of white clover kept relatively decreasing than that in Control. Initial growth strongly affected sowing mixed rates by Kentucky bluegrass and not by white clover in this experiment, indicating that grasses played a dominant role during initial growth period. However, seeding rates with white clover will be dependent on the use of a turf and the desired green cover. There remains a need to further study of the mechanisms and dynamics of legume and grass competition to underpin sustainable management practices.

• Journal of The Korean Society of Grassland and Forage Science
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• v.22 no.4
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• pp.233-240
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• 2002

Hairy vetch(Vicia villosa Roth) which is legume fur winter cover crop can supply nitrogen for companion crop and soil. The purpose of this study was to improve the forage quality and productivity using forage crop and hairy vetch in winter season fer three years. The results of this experiments were summarized as follows. Plant height of rye was decreased but hairy vetch was increased. The heading stage of rye did not show difference among the treatments. The content of dry mater(DM) was decreased with increased ratio of hairy vetch/rye but it did not show significant difference between seeding methods. Crude protein(CP) content tended to increase in mixture plots. Acid detergent fiber(ADF) and NDF(neutral detergent fiber) content of mixture plots were lower than that of rye mono-cultivated. In vitro dry matter digestibility(IVDMD) and TDN(total digestible nutrient) content were showed inverted tendency. The highest DM yield was in rye mono-cultivated, but it was similar between mono-cultivated and mixture I (P<0.05). In the CP yield, it did not show the significant difference between rye mono-culture and mixture I . The content of total nitrogen in soil showed slight increase as 0.06∼0.08%. Conclusively, mixture I showed equal or superior productivity and quality comparing with rye mono-cultivated, mixture I would be recommended to produce higher yield and to conserve soil environment.

• Korean Journal of Soil Science and Fertilizer
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• v.45 no.2
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• pp.192-197
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• 2012

The competition between green manure and forage crops frequently occurred at agricultural field because of soil fertility and livestock feeding selection. These experiments were carried out to evaluate the effects shoot and residue for green manure and forage production by leguminous crops and barley mixtures at paddy. Field experiments were conducted at paddy soil from 2008 to 2009. Treatments consisted of mixture and inter-seeding of barley and leguminous crops (hairy vetch and crimson clover). These treatments were divided into cutting height of 8 and 25 cm for using of green manure and forage at once. The residue biomass of 25 cm cutting height was higher than 8 cm and were no significantly between mixture and inter-seeding. However, residues of legume crop were significantly higher at inter-seeding than mixture. The shoot biomass of 8 cm cutting height was higher than 25 cm for forage using. The production of legume crop was high at the barley and hairy vetch seeding plot. The mixture of hairy vetch and barley showed the best biomass of shoot and residue for green manure and forage using at 25 cm of cutting height. Also this treatment could be possible to rice cultivation by no fertilization. Therefore, we suggested that 25 cm cutting of hairy vetch and barley mixture could be used for green manure and forage at the same time under rice-based cropping system.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.36 no.1
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• pp.79-84
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• 1991

The rice plants (Oryza sativa L.) established from the shattered grains by combine harvesting at the previous year showed great variations of yield and yield components from site to site at the abandoned rice crop field. The cultural condition was very similar to direct seeding under no-tillage system but no cultural practices such as application of fertilizer, weed control, irrigation and drainage had been carried out. The highest yield of 188kg/10a was observed at one of the quadrats randomly located on the field, which showed the possibility of exploitation of no-tillage system. The interrelationship between crop growth and coverage of weed species was measured by calculating the correlation coefficients. The investigations of how to establish sufficient number of seedlings per unit area, plant succession on the abandoned crop field, crop mixture with legume crops, and breeding appropriate plant type of rice for the enhancement of competitive ability would be required for the success of no-tillage system.

• Journal of The Korean Society of Grassland and Forage Science
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• v.19 no.3
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• pp.189-196
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• 1999

This study was conducted to evaluate the dry matter yield, quality and utilization of nutrients of wild Korean lespedeza as a forage legume sources. Dry matter(DM) yield of stages, chemical composition and DM digestibility were observed, also DM intake, digestibility and utilization of nitrogen and energy by Korean native goats were determined. Experimental diets include three treatrnents ; mixture grass hay(GS), GS 80% + lespedeza(LA) 20% and GS 60% + LA 40%, respectively. The DM yield of Korean lespedeza(LA) with advancing the growing stage tended to significantly increase(P<0.05). The average DM yield was observed 7,336kg/ha. CP content of LA tended to decrease, but fiber content tended to increase at growing stage advanced(P<0.05). The tannin content of LA was highest in bud stage (54.5mg/g), but tended to decrease at growing stage advanced, lowest in seed ripe stage(26.8mg/g) (P<0.05). With increasing the level of LA supplementation, DM intake by Korean native goats slightly increased, but no differences were observed in all diets. The digestibility of DM, cellular constituents and NDF were slightly lower for GS 100% diets than LA 20% and 40% supplemented diets(P<0.05). Apparently digested N% was not detected significant differences in all diets, but retained N and biological value were higher for LA supplemented diets than for GS 100% diets (P<0.05). Utilization of DE and ME was not detected significant differences in all diets. Above the results, it could be suggested that LA have a potential to provide as forage legume sources considering the DM yield, DM digestibility and nitrogen utilization.