• Title/Summary/Keyword: Lee Yeung-Hi

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Study on 'Idea of Journalism' and 'Practise' of Lee Yeung-Hi (리영희의 '언론사상'과 실천에 관한 연구)

  • Choi, Young-Mook
    • Korean journal of communication and information
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    • v.59
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    • pp.7-30
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    • 2012
  • Lee Yeung-Hi is one of the most influential intellectuals in the modern history of Korea. Lee Yeung-Hi was evaluated as "the Teacher of thought" or "Culprit of consciousness" over the past half century in Korea. At the core of Lee Young-Hi's philosophy and idea is humanism, freedom of express and social responsibility of intellectuals. Lee Yeung-Hi lived lifelong journalists, journalism professors. But the study of Lee Yeung-Hi's media activities and media practice, 'Idea of Journalism' are insufficient. This paper has deeply studied the 'Idea of journalism' and 'Writing of social practise' of professor Lee.

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A Logical Critique of Criticism and Anticriticism of Lee Yeung-Hi (리영희 비판과 반비판의 논리적 비판: '북한맹.시장맹' 논쟁을 중심으로)

  • Shon, Seok-Choon
    • Korean journal of communication and information
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    • v.61
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    • pp.118-133
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    • 2013
  • Lee Yeung-Hi is one of the most influential journalist in the modern history of Korea. Nevertheless, the judgement about him has been parallelized by opposite sides. He is called 'the Master of ideology', while the other calls him 'the culprit of theorization'. This thesis deduced the contemporary meaning of person Lee Yeung-Hi in order to promote communication for both sides. I compared their logical arguments and pointed out the error they missed. Also, I clarified that the criticism and anticriticism for Lee Young-Hi in the fields of both journalism and academia have fallacies, such as the fallacy of straw man, and the fallacy of question-begging. I criticized their arguments through the view of 'struggling to seek truth', which is the core value of Lee Yeung-Hi's thought. The necessity of communication between advocators and it's critics is due to the condition of Korean Journalism. Korean Journalism does not have much space to accept Lee Young-Hi in only one side. Paradoxically, the contemporary meaning of the truth that Journalist Lee Young-Hi had sought is profound and deep because of the condition where Korean Journalism is being dominated by political parallelism.

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Reinforcement of underground cavities by Hi-FA(High performance and Multi functional Agent) (Hi-FA(유동성 및 점성 개질제)를 이용한 지하공동 보강사례)

  • Lim, Hai-Sik;Park, Yeung-Ho;Paik, Kyu-Ho;Lee, Yong-Jun;Park, Su-Yong
    • Proceedings of the Korean Geotechical Society Conference
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    • 2010.09a
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    • pp.676-686
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    • 2010
  • Damage Cases of variously type are reported that the ground subsidence is caused by the underground cavities at structure and construction works in lime stone or abandoned zone. A underground cavities by direct for zone having an effect on structure have been filled with cement agents. But this measure is urgently needed in materials and work methods, because ground water pollution at water down fillings and flow out, ground disturb at high participle, damage of farms and fishery. The research confirm application of filling method and filling materials of environmentally friendly and economical by Hi-FA new materials have both liquidity and viscosity from case reinforcement in APT site, Gunsan.

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A Study on the Food habits and Tastes of the Middle School Students in Taegu (대구시내 중학생들의 식습관 및 기호에 관한 조사 연구)

  • Lee, Won-Hi;Kim, Mi-Hyang;Han, Jae-So
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.17 no.4
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    • pp.290-304
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    • 1988
  • To evaluate the food habits of middle school students a survey was made by the method of questionaire on 820 middle school students consisted of 370 boys and 450 girls in Taegu city area. The results obtained are summarized as follows; Cookies, fruits, fruit juice and ice cream are their favorite eatings between meals in the decreasing order, And the eatings between meals are more frequent In girls and in the students from financially better homes and from the parents of higher education. More than half of the students have regular or irregular intake of additional vitamin tablets while about 22 percents of them skip their breakfast almost everyday. About 24% of the students hardly pay attention to the relationship between their nutritional condition and their meals. More than seventy percents of the students are taking the instant foods as one of their favorite dishes. The food intake score showed large variation($0{\sim}14$). In general the girls marked higher score than the boys. The students from financially better homes and the students from the parents of higher education marked higher scores. From the 5 scale preference test it was shown that fruits the most favored eatings of the students while the fish and crab scored the lowest mark.

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