• Title/Summary/Keyword: Laver Farm

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An Experiment on the Culture of Laver, Porphgra tenera, on the 'Sae-ol-bal' (triple-knotted blind) Laver Bed (세올발에 의한 김 양식시험)

  • KOH Nam-Pyo;PARK Chong Hong
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.1 no.1
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    • pp.19-30
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    • 1968
  • An experiment on the culture of laver, Porphyra tenera, was carried out from September 26, 1965 to February 12, 1966 at a laver farm on the coast of Gae-do, Hwacheong-myeon, Yeocheon-gun, Jeonranam-do, using 'Sae-ol-bal' (triple-knotted blind) laver bed, resulting in the following data: 1. 'Sae-ol-bal' laver, bed was less destroyed compared to ordinary (dual knotted blind) laver bed, the destruction rate being $9.8\%$ in 'Sae-ol-bal' laver bed, while $35.3\%$ in ordinary laver bed (Table 5). 2. The quantity of laver yield is the greatest on the edge-part, the next on the basal part, and the smallest on the middle part of the 'Sae-ol-bal' laver bed (Table 6, Figs. $7\~8$). 3. The ordinary laver bed may yield better harvest on the calm farm but 'Sae-ol-bal' laver bed yields better harvest at a farm where the destruction of bed is remarkable by wind and wave action.

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Marine Environments and Production of Laver Farm at Aphae-do Based on Water Quality and Phytoplankton Community (수질환경과 식물플랑크톤 군집 변화에 의한 압해도 김 양식장의 해양환경과 생산)

  • Yoon, Yang Ho
    • Korean Journal of Environmental Biology
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    • v.32 no.3
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    • pp.159-167
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    • 2014
  • In this study, I examined the water quality and phytoplankton community in aquaculture laver farm in the southwest part of Aphae-do, South Korea, based on the young leaf stage, middle leaf stage, and adult leaf stage of laver thallus from October, 2013 to January, 2014. It was observed that the Aphae laver farm, as located in shallow waters, was found to have a serious resuspsension of the surface sediments due to physical disturbance caused by winds and tidal mixing. Such a resuspension of surface sediments coupled with nutrients supply obstructs light penetration into the sea for its huge amount of total suspended matters. As a result for this reason, it was viewed toimpedthe growth of phytoplankton was impeded as it also competes with laver to absorb the same kinds of nutrients as laver does during the laver growth period in winter. Such elements of the marine environment in Aphae laver farm are in contrast with the environment of Japan, where nutrients including dissolved inorganic nitrogen, in particular, are insufficient to cause the recent laver bad harvest, discoloration and quality degradation while large diatoms, with their higher nutrients absorption efficiency than laver, generate winter red tide. In other words, an important factor to maintain the high laver production in the southern parts of West Sea of Korea was found to be the marine environment of its laver farms where large diatoms are prevented from growing due to nutrients supply and dense seston weights from resuspended matters by physical disturbances.

Detection of Laver Aquaculture Site of Using Multi-Spectral Remotely Sensed Data (다중분광 위성자료를 이용한 김 양식어장 탐지)

  • Jeong, Jongchul
    • Journal of Environmental Impact Assessment
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    • v.14 no.3
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    • pp.127-134
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    • 2005
  • Recently, aquaculture farm sites have been increased with demand of the expensive fish species and sea food like as seaweed, laver and oyster. Therefore coastal water quality have been deteriorated by organic contamination from marine aquaculture farm sites. For protecting of coastal environment, we need to control the location of aquaculture sites. The purpose of this study is to detect the laver aquaculture sites using multispectral remotely sensed data with autodetection algorithm. In order to detect the aquaculture sites, density slice and contour and vegetation index methods were applied with SPOT and IKONOS data of Shinan area. The marine aquaculture farm sites were extracted by density slice and contour methods with one band digital number(DN) carrying 65% accuracy. However, vegetation index algorithm carried out 75% accuracy using near-infra red and red bands. Extraction of the laver aquaculture site using remotely sensed data will provide the efficient digital map for coastal water management strategies and red tide GIS management system.

Laver Farm Feature Extraction From Landsat ETM+ Using Independent Component Analysis

  • Han J. G.;Yeon Y. K.;Chi K. H.;Hwang J. H.
    • Proceedings of the KSRS Conference
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    • 2004.10a
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    • pp.359-362
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    • 2004
  • In multi-dimensional image, ICA-based feature extraction algorithm, which is proposed in this paper, is for the purpose of detecting target feature about pixel assumed as a linear mixed spectrum sphere, which is consisted of each different type of material object (target feature and background feature) in spectrum sphere of reflectance of each pixel. Landsat ETM+ satellite image is consisted of multi-dimensional data structure and, there is target feature, which is purposed to extract and various background image is mixed. In this paper, in order to eliminate background features (tidal flat, seawater and etc) around target feature (laver farm) effectively, pixel spectrum sphere of target feature is projected onto the orthogonal spectrum sphere of background feature. The rest amount of spectrum sphere of target feature in the pixel can be presumed to remove spectrum sphere of background feature. In order to make sure the excellence of feature extraction method based on ICA, which is proposed in this paper, laver farm feature extraction from Landsat ETM+ satellite image is applied. Also, In the side of feature extraction accuracy and the noise level, which is still remaining not to remove after feature extraction, we have conducted a comparing test with traditionally most popular method, maximum-likelihood. As a consequence, the proposed method from this paper can effectively eliminate background features around mixed spectrum sphere to extract target feature. So, we found that it had excellent detection efficiency.

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The Conditions of the Entrepreneurial Laver Culture (기업적 해태양식경영의 성립조건에 관한 연구)

  • 김연수
    • The Journal of Fisheries Business Administration
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    • v.15 no.1
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    • pp.96-113
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    • 1984
  • It has been appeared since 1979 that the pattern of laver culture changes from household management to entrepreneurial management. The typical entrepreneurial laver culture management (ELCM) can be defined as a management by the floating aquaculturing method and mechanical processing system. Historical studies show that the ELCM could be operated only under the following condintions; \circled1 securing capital, labor and aquaculturing farm. \circled2 Leveling up of technology to combine these resources effectively. \circled3 Realizing its true value of products for good profits. In turning from household mangement to ELCM, there are some obstacles as follows ; \circled1 Uncertainty, which cannot maintein the merit of mass production because the object of laver culture is living in the sea. \circled2 Immaturity of management owing manly to the lower level of technology and scarcity of competent managers. \circled3 Social problems ; lack of aquaculturing farm, overpopulation in fishing villiage, side-job with agriculture etc. For these reasons, there has been household management with overlabor and underconsumption in fishing village. In order that ELCM can enter the stage of maturity, those problems should be solved. Because ef laver industrial inferiority, these can be solved by the support assistance of government. As the required conditions in ELCM are filled by the government policy, ELCM are increased recently in its numbers.

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Satellite Remote Sensing Application: Facilities Analysis of Laver Cultivation Grounds System (인공위성 원격탐사의 활용: 김양식장의 현황 모니터링)

  • Yang, Chan-Su;Moon, Jeong-Eon;Lee, Nu-Ree;Park, Sung-Woo
    • Proceedings of KOSOMES biannual meeting
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    • 2006.05a
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    • pp.47-52
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    • 2006
  • The cultural grounds of laver has been surveyed using SPOT-5 satellite images to calculate the facilities of laver cultivation area in the coastal waters of Korea 10m resolution multispectral images of SPOT-5 are adopted for the south area of Daebu Island, Hwaseong city to develop an automatic detection approach of laver nets that consists of the following: band difference technique, canny edge detector and morphological analysis. The satellite-based facilities number was relatively high as compared with the licensed number in 2005, 676,749 chaek and 572,745 chaek(柵, unit of measure for laver farm), respectively. The data could be applied to achieve a good harvest for laver seaweed growers and to control its national production keeping a stable market price for the government body.

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Facilities Analysis of Laver Cultivation Grounds in Korean Coastal Waters Using SPOT-5 Images in 2005 (SPOT-5 위성영상에 의한 2005년 한국 연안 김 양식장의 시설현황 분석)

  • Yang Chan-Su;Park Sung-Woo
    • Journal of the Korean Society for Marine Environment & Energy
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    • v.9 no.3
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    • pp.168-175
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    • 2006
  • The cultural grounds of lave r have been surveyed using SPOT-5 satellite images. The facilities of laver cultivation area in the coastal waters of Korea were calculated. 10 m resolution multispectral images of SPOT-5 are adopted for the southern are a of Jebu Island, Hwaseong city to develop an automatic detection approach of laver nets that consists of the following: band difference technique, canny edge detector and morphological analysis: The number of satellite-based facilities was relatively high as compared with the licensed number in 2005, 676,749 chaek and 572,745 chaek(柵, unit of measure for laver farm), respectively. The ratio of a law abiding facility was very low at 52.9%. These data could be applied to control its national production keeping a stable market price for the government body.

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Heavy Metal Contents and Food Safety Assessment of Processed Seaweeds and Cultured Lavers (국내 가공 해조류와 미가공 김의 중금속 함량 및 식품 안전성평가)

  • Yang, Won Ho;Lee, Hyo Jin;Lee, Sang Yong;Kim, Seong Gil;Kim, Gi Beum
    • Journal of the Korean Society for Marine Environment & Energy
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    • v.19 no.3
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    • pp.203-210
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    • 2016
  • In this study, nine heavy metals were analyzed in seaweeds collected from market and laver culture farm of Korea and a food safety assessment were also carried out for these heavy metals. The level of heavy metal concentrations in seaweeds was in the following order: Fe>As>Zn>Cu>Cd>Pb>Cr>Ni>Hg. Except for zinc and cadmium, seven heavy metals were significantly higher in cultured laver than in processed laver. Significant correlation was observed Cr-Fe in cultured laver and Cu-Zn, Cd-Cu, Cd-Zn and Pb-Ni in processed laver and Cu-Cr, Cu-Zn, Cd-Cr and Ni-Fe in sea tangle and Zn-Fe, Cr-Fe, Cr-Zn, Cd-Ni, Cu-Cd and Cu-Pb in processed sea mustard. Considering differences in heavy metal concentration between processed laver and cultured laver and in correlation among heavy metals, removal efficiency of heavy metals may be attributed to seaweed treatment process. The average weekly intakes of Cu, Cd, Zn, Fe and Hg via seaweeds consumption were about 0.1~7.6% of PTWI (Provisional Tolerable Weekly Intakes). Therefore, it was found that heavy metals in the seaweeds were very safe for consumption.

Evaluation of Laver Growth Rate using Pyroligneous Acid (목초액유기산을 사용한 김의 성장률 평가)

  • Kim, U-Hang;Jo, Seong-Taek
    • Proceedings of KOSOMES biannual meeting
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    • 2004.11a
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    • pp.105-108
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    • 2004
  • Organic acid is made with carbonized organic acid that is produced from charcoal burning process. It is evaluated whether carbonized organic acid is able to removed Enteromorpha in the laboratory and Porphra aquaculture farm test. The optimum condition for Enteromorpha removal are revealed ten times dilution and ten second immersion. The mortality rate of Enteromorpha is $95\%$ and diatom-detaching rate is $100\%$ by the organic acid treatment. On the other hand, the mortality rate of Porphra is lower than $5%\$. It was measured that nitrogen was 0.175 mg/l and phosphorus was 0.0158 mg/l. Therefore, Concentration of nutrients were lower than being necessary to Porphra growth. Growth rate of Porphra was $12\%$ increased by organic acid treatment with carbonized organic acid added nutrient.

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Effects of Climate Change on Purple Laver Farming in Maro-hae (Jindo-gun and Haenam-gun), Republic of Korea and Countermeasures (기후변화가 마로해의 김 양식에 미치는 영향 및 대응방안)

  • Kim, Tae-Hyung;Shin, Jong-Ahm;Choi, Sang-Duk
    • The Journal of Fisheries Business Administration
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    • v.52 no.2
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    • pp.55-67
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    • 2021
  • Global warming affects critical natural resources, one of which is the oceans that occupy 70% of the total cover of the earth. In other words, ocean warming is a subset of global warming which needs to be addressed urgently. Purple laver (pyropia spp.) is one of the most vulnerable items to climate change although it is a major export product of Korean fisheries. The purpose of this study is to analyze the causality of how climate change caused by global warming affects the increase or decrease of PLP (purple laver production). The target area for analysis was set to Maro-hae between Jindo-gun and Haenam-gun. We selected marine environmental factors and meteorologic factors that could affect PLP as variables, as well as co-integration tests to determine long-term balance, and the Granger causticity tests. As a result, PLP and marine environmental factors WT (water temperature), pH, and DO confirmed that long-term equilibrium relationships were established, respectively. However, there is only causality with WT and it is confirmed that there is only a correlation between pH and DO (dissolved oxygen). There was no long-term equilibrium relationship between PLP and HDD (heating degree days) and there is a causal effect that HDD affects PLP; however, it was less clear than that of WT. The relationship between PLP and RF (rainfall), WS (wind speed), SS (percentage of sunshine), and FF (farm facilities) was all balanced in the long term, and causality exists. Based on the results of the analysis, policy proposals were made.