• 제목/요약/키워드: Lath size

검색결과 27건 처리시간 0.02초

화재시 횡구속재 변화에 따른 고성능 콘크리트의 폭열방지성능에 관한 기초적 연구 (A Fundamental Study on the Performance of Spalling Resistance of High Performance Concrete with Material of Lateral Confinement Subjected to Fire)

  • 배정렬;황인성;홍상희;한민철;한천구
    • 한국건축시공학회:학술대회논문집
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    • 한국건축시공학회 2002년도 학술논문발표회
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    • pp.47-50
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    • 2002
  • This paper presents the results of fire resistance properties of high performance concrete varying with fiber kinds and the size of metal lath in order to verify the validities of fiber on the spatting resistance by fire. Metal lath, glass fiber and carbon fiber are used to confine the concrete. According to test results, plain concrete without lateral confinement and confined concrete with glass fiber and carbon fiber show entire failure after exposed to fire, while confined concrete with metal lath take place in the form of slight surface spatting by fire, which has favorable spatting resistance of concrete. As for the effect of the size of metal lath, when the size of metal lath is more than 1.2mm of thickness, the residual strength of concrete exposed to fire maintains more than 80% of its original strength. However, glass fiber and carbon fiber does not perform desirable spatting resistance by fire due to loss of lateral confinement of fiber exposed to fire caused by melting of fiber and reducing bond strength between concrete and fiber.

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Fe-7%Ni-0.4%C 마르텐사이트합금의 미세조직과 진동감쇠능에 미치는 용체화처리온도의 영향 (Effect of Solution-Treatment Temperature on Microstructure and Damping Capacity of a Martensitic Fe-7%Ni-0.4%C Alloy)

  • 이영국;지광구;최종술
    • 열처리공학회지
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    • 제11권1호
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    • pp.1-9
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    • 1998
  • The objective of this study is to investigate the effect of solution-treatment temperature on the microstructure and damping capacity of a martensitic Fe-7%Ni-0.4%C alloy. The size of lath increased from $0.3{\mu}m$ to $0.55{\mu}m$ with increasing the solution-treatment temperature from 700 to $1100^{\circ}C$. In addition, the size of block, packet, and austenite grain had tendency to increase with increasing solution-treatment temperature. The damping capacity of the Fe-7%Ni-0.4%C martensitic alloy decreased with increasing the solution treatment temperature. The reason is not attributed to the increase in the size of lath, block, packet, and austenite grain, but to the increase in vacancy concentration which hinders dislocation motion.

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The effect of cooling rates on carbide precipitate and microstructure of 9CR-1MO oxide dispersion strengthened(ODS) steel

  • Jang, Ki-Nam;Kim, Tae-Kyu;Kim, Kyu-Tae
    • Nuclear Engineering and Technology
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    • 제51권1호
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    • pp.249-256
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    • 2019
  • The 9Cr-1Mo ferritic-martensitic ODS steel is a promising structural material for the next generation nuclear power plants including fast reactors for application in reactor vessels and nuclear fuel. The ODS steel was cooled down by furnace cooling, air cooling, oil quenching and water quenching, respectively, after normalizing it at $1150^{\circ}C$ for 1 h and then tempering at $780^{\circ}C$ for 1 h. It is found that grain size, a relative portion of ferrite and martensite, martensitic lath configuration, behaviors of carbide precipitates, and hardness of the ODS steel are strongly dependent on a cooling rate. The grain size and martensitic lath width become smaller with the increase in a cooling rate. The carbides were precipitated at the grain boundaries formed between the ferrite and martensite phases and at the martensitic lath interfaces. In addition, the carbide precipitates become smaller and more widely dispersed with the increase in a cooling rate, resulting in that the faster cooling rate generated the higher hardness of the ODS steel.

Fe-Ni-C 마르텐사이트 합금에서 마르텐사이트의 형상이 진동감쇠능과 기계적 성질에 미치는 영향 (Effect of Martensite Morphology on Damping Capacity and Mechanical Property of Fe-Ni-C Alloys)

  • 이영국;신한철;최종술
    • 열처리공학회지
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    • 제10권3호
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    • pp.188-197
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    • 1997
  • Effect of martensite morphology on damping capacity and hardness of Fe-Ni-C martensitic alloys were studied. The morphologies of martensite such as lath, butterfly, lenticular and thin plate were prepared by adjusting nickel content and austenite grain size. The hardness increased in order of lath, lenticular, thin plate, butterfly. The damping capacities of the lath and butterfly martensites were higher than those of the other two morphologies, indicating that the dislocation substructure is more effective in the damping capacity than the twin substructure. Especially, the butterfly martensite showed the highest damping capacity among these morphologies because of presence of not tangled but free dislocations in there.

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저탄소 마르텐사이트 강의 냉간압연과 온간압연을 통한 미세조직 개질

  • 이종철;강의구;이중원;오창석;김성준;남원종
    • 한국소성가공학회:학술대회논문집
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    • 한국소성가공학회 2009년도 춘계학술대회 논문집
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    • pp.274-277
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    • 2009
  • There have been a number of works on manufacturing ultrafine grained steels with average ferrite grain sizes of smaller than a few micrometers to develop beneficial high strength steels. Among microstructures in low carbon steels, lath martensite is known to be useful to produce an ultrafine grained ferrite matrix and finely globular cementite particle. Thus, severe plastic deformation and subsequent annealing at lower temperature of lath martensite would become an effective way to produce ultrafine grained steels. However, most ultrafine grained steels exhibited a total elongation of a few per cent in tensile tests. Such a defect is one of the primary factors restricting the potential applications of ultrafine grained steels. Therefore, the improvement of the strength-elongation balance is required for the application of ultrafine grained structural steels. In this study, the effect of deformation temperatures on microstructure, such as ferrite grain size and the distribution of cementite particles, and mechanical property of lath martensite steels, was investigated. Specimens were fabricated through cold rolling or warm rolling and subsequent annealing.

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AISI 51B20강의 인장 및 충격특성에 미치는 오스테나이트화 온도와 퀜칭·템퍼링 온도의 영향 (Effect of Austenitizing and Quenching·Tempering Temperatures on Tensile and Impact Properties of AISI 51B20)

  • 김헌주
    • 열처리공학회지
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    • 제24권6호
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    • pp.327-337
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    • 2011
  • Effects of microstructural change, tensile properties and impact property according to the change of austenitizing temperature and tempering temperature of AISI 51B20 steel were examined. Regardless of austenite grain size, lath martensite with needle and packet shapes was found at tempering temperature of $300^{\circ}C{\sim}400^{\circ}C$. The needles of lath martensite changed to parallel packet at tempering temperature of $450^{\circ}C{\sim}600^{\circ}C$. As tempering temperature increased, tensile strength, yield strength and hardness decreased, while elongation, ratio of reduction area and Charpy impact energy increased. Grain size increased when quenching temperature was $930^{\circ}C$. Grain size had prominent effect on the mechanical properties of AISI 51B20 steel. Ratio of tensile strength/yield strength and yield strength autenitized at $880^{\circ}C$ followed by tempering at $350^{\circ}C{\sim}450^{\circ}C$ showed higher values than that of autenization at $930^{\circ}C$ due to fine grain size.

철강(鐵鋼) 및 알루미늄재료(材料)의 기계적(機械的) 성능(性能)에 미치는 TMT(thermomechanical treatment)의 영향 (The Effect of TMT on Mechanical Properties of Steel & Aluminum Alloy)

  • 소명기
    • 산업기술연구
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    • 제1권
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    • pp.53-60
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    • 1981
  • A study has been performed on the effect of TMT(thermomechanical treatment) on the mechanical properties of steel and aluminum alloys. Improvement of the mechanical properties on steel by HTMT is due to refinement of prior austenite grain size, martensite lath size and the distribution of fine carbide precipitates and on aluminum alloy by ITMT is due to grain size refinement, homogeneous distribution of small second phase particles and retardation of the recrystallization.

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Fe-27%Ni-0.27%C 합금의 마르텐사이트 변태온도와 형태에 관한 연구 (Study on the Martensitic Transformation Temperature and Morphology in Fe-27%Ni-0.27%C Alloy)

  • 손인진;김환철;김학신
    • 열처리공학회지
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    • 제9권3호
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    • pp.198-204
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    • 1996
  • This work was carried out in order to investigate the effect of grain size on martensitic transformation temperature and morphology of Fe-27%Ni-0.27%C alloy. The martensitic transformation temperature was raised with increasing the austenitizing temperature within the range from $750^{\circ}C$ to $1200^{\circ}C$, owing to the grain growth, vacancy concentration. It was observed that the larger was the austenite grain, the higher was the martensitic transformation temperature. The influence of the austenite grain size was similar to that of the austenitizing temperature. The morphology of martensite in Fe-27%Ni-0.27%C alloy changed from lath to lenticular with the variation of grain size. From the above results, it was concluded that the martensitic transformation temperature and morphology was mainly dependent upon the austenite grain size.

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Effect of Thermal Aging on Microstructure and Mechanical Properties of China Low-Activation Martensitic Steel at 550℃

  • Wang, Wei;Liu, Shaojun;Xu, Gang;Zhang, Baoren;Huang, Qunying
    • Nuclear Engineering and Technology
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    • 제48권2호
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    • pp.518-524
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    • 2016
  • The thermal aging effects on mechanical properties and microstructures in China low-activation martensitic steel have been tested by aging at $550^{\circ}C$ for 2,000 hours, 4,000 hours, and 10,000 hours. The microstructure was analyzed by scanning and transmission electron microscopy. The results showed that the grain size and martensitic lath increased by about $4{\mu}m$ and $0.3{\mu}m$, respectively, after thermal exposure at $550^{\circ}C$ for 10,000 hours. MX type particles such as TaC precipitated on the matrix and Laves-phase was found on the martensitic lath boundary and grain boundary on aged specimens. The mechanical properties were investigated with tensile and Charpy impact tests. Tensile properties were not seriously affected by aging. Neither yield strength nor ultimate tensile strength changed significantly. However, the ductile-brittle transition temperature of China low-activation martensitic steel increased by $46^{\circ}C$ after aging for 10,000 hours due to precipitation and grain coarsening.