• 제목/요약/키워드: Latent Heat

검색결과 641건 처리시간 0.03초

Metabolite profiling of fermented ginseng extracts by gas chromatography mass spectrometry

  • Park, Seong-Eun;Seo, Seung-Ho;Lee, Kyoung In;Na, Chang-Su;Son, Hong-Seok
    • Journal of Ginseng Research
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    • 제42권1호
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    • pp.57-67
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    • 2018
  • Background: Ginseng contains many small metabolites such as amino acids, fatty acids, carbohydrates, and ginsenosides. However, little is known about the relationships between microorganisms and metabolites during the entire ginseng fermentation process. We investigated metabolic changes during ginseng fermentation according to the inoculation of food-compatible microorganisms. Methods: Gas chromatography mass spectrometry (GC-MS) datasets coupled with the multivariate statistical method for the purpose of latent-information extraction and sample classification were used for the evaluation of ginseng fermentation. Four different starter cultures (Saccharomyces bayanus, Bacillus subtilis, Lactobacillus plantarum, and Leuconostoc mesenteroide) were used for the ginseng extract fermentation. Results: The principal component analysis score plot and heat map showed a clear separation between ginseng extracts fermented with S. bayanus and other strains. The highest levels of fructose, maltose, and galactose in the ginseng extracts were found in ginseng extracts fermented with B. subtilis. The levels of succinic acid and malic acid in the ginseng extract fermented with S. bayanus as well as the levels of lactic acid, malonic acid, and hydroxypruvic acid in the ginseng extract fermented with lactic acid bacteria (L. plantarum and L. mesenteroide) were the highest. In the results of taste features analysis using an electronic tongue, the ginseng extracts fermented with lactic acid bacteria were significantly distinguished from other groups by a high index of sour taste probably due to high lactic acid contents. Conclusion: These results suggest that a metabolomics approach based on GC-MS can be a useful tool to understand ginseng fermentation and evaluate the fermentative characteristics of starter cultures.

다이캐스팅용 고열전도도 Al-Zn-Mg-Fe 합금의 특성에 미치는 Zn 및 Mg 첨가량의 영향 (Effects of Zn and Mg Amounts on the Properties of High Thermal Conductivity Al-Zn-Mg-Fe Alloys for Die Casting)

  • 김기태;임영석;신제식;고세현;김정민
    • 한국주조공학회지
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    • 제33권3호
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    • pp.113-121
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    • 2013
  • The effects of Zn and Mg amounts on the solidification characteristics, microstructure, thermal conductivity and tensile strength of Al-Zn-Mg-Fe alloys were investigated for the development of high thermal conductivity aluminium alloys for die casting. Zn and Mg amounts in Al-Zn-Mg-Fe alloys had a little effect on the liquidus / solidus temperature, the latent heat for solidification and the fluidity of Al-Zn-Mg-Fe alloys. Thermo-physical modelling of Al-Zn-Mg-Fe alloys by JMatPro program showed $MgZn_2$, AlCuMgZn and Al3Fe phases on microstructure of their alloys. Increase of Zn and Mg amounts in Al-Zn-Mg-Fe alloys resulted in gradual reduction of the thermal conductivity of their alloys. Increase of Mg amounts in Al-2%Zn-Mg-Fe alloys had little effect on the tensile strength of their alloys, but increase of Mg amounts in Al-4%Zn-Mg-Fe alloys resulted in steep increase of the tensile strength of their alloys.

대류권계면 접힘에 의한 중규모 강설 발달에 대한 사례 연구 (A Case Study of Mesoscale Snowfall Development Associated with Tropopause Folding)

  • 김진연;민기홍;김경익;이규원
    • 대기
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    • 제23권3호
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    • pp.331-346
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    • 2013
  • A case study of mesoscale snowfall with polar low signature during 25~26 December 2010 in South Korea is presented. The data used for analysis include surface and upper level weather charts, rain gauge, sea surface temperature, satellite imagery, sounding, and global $1^{\circ}{\times}1^{\circ}$ reanalysis data. The system initiated with a surface trough near the bay of Bohai but quickly intensified to become a polar low within 12 hours. The polar low moved southeastward bringing snowfall to southwestern Korea. There was strong instability layer beneath 800 hPa but baroclinicty was weak and disappeared as the low progressed onto land. Shortwave at 500 hPa and the surface trough became in-phase which hindered the development of the polar low while it approached Korea. However, there were strong tropopause folding (~500 hPa) and high potential vorticity (PV), which allowed the system to maintain its structure and dump 20.3 cm of snow in Jeonju. Synoptic, thermodynamic, dynamic, and moisture analyses reveal that polar low developed in an area of baroclinicity with strong conditional instability and warm air advection at the lower levels. Further, the development of a surface trough to polar low was aided by tropopause folding with PV advection in the upper level, shortwave trough at 500 hPa, and moisture advection with low-level jet (LLJ) of 15 m $s^{-1}$ or more at 850 hPa. Maximum snowfall was concentrated in this region with convection being sustained by latent heat release.

시설유형별 재배방식이 풋고추 생육과 수량에 미치는 영향 (Effect of Cultivation Type in Different Greenhouses on Growth and Yield of Green Pepper (Capsicum annuum))

  • Hee Chun;Kyung Je Kim;Young Hoe Woo
    • 생물환경조절학회지
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    • 제10권4호
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    • pp.225-231
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    • 2001
  • This study was conducted to examine effect of different environment conditions in glass, PC, PET and PE greenhouses controlled by different environment control systems on the growth of green pepper. Light transmittance of 64.7% in the glass greenhouse was the highest among different green-houses. Air temperature was the highest in the glass greenhouse when ventilators were closed, and was the highest in the PE greenhouse when ventilators were open. Air relative humidity was the highest in the PE greenhouse during 24 hours. The amount of solar energy accumulated in soil was the greatest in the glass greenhouse and this energy released during the night escaped through covering materials. Latent heat and solar energy affected air temperature increased in greenhouses. The air temperature of glass greenhouse was 27.5$^{\circ}C$ at 11 O clock, which was the highest air temperature among the all greenhouse types. Clear differences were observed in leaf area and plant height at 30 days after transplanting. Days to first flowering was the shortest in the glass greenhouse with 72.7 days. Flower shedding was the greatest in the PE greenhouse with 12.6%. Days to fruit harvesting was the shortest in the glass greenhouse with 14.3 days. Fruit quality, such as fruit length, fruit diameter, fruit flesh thickness, and vitamin C content, was the best in the glass greenhouse. Percent marketable fruits was the highest with 95.3% when the pepper was grown hydroponically in the glass greenhouse.

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뇌전을 동반한 영동지역 대설 사례연구 (A Case Study of Heavy Snowfall with Thunder and Lightning in Youngdong Area)

  • 김해민;정승필;인소라;최병철
    • 대기
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    • 제28권2호
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    • pp.187-200
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    • 2018
  • The heavy snowfall phenomenon with thunder and lightning occurred in Yeongdong coastal region on 20 January 2017. Amount of snow on that day was a maximum of 47 cm and was concentrated in a short time (2 hours) at the Yeongdong coastal area. The mechanism of thundersnow was investigated to describe in detail using observational data and numerical simulation (Weather Research and Forecast, WRF) applied lightning option. The results show that a convective cloud occurred at the Yeongdong coastal area. The east wind flow was generated and the pressure gradient force was maximized by the rapidly developed cyclone. The cold and dry air in the upper atmosphere has descended (so called tropopause folding) atmospheric lower layer at precipitation peak time (1200 LST). In addition, latent heat in the lower atmosphere layer and warm sea surface temperature caused thermal instability. The convective cloud caused by the strong thermal instability was developed up to 6 km at that time. And the backdoor cold front was determined by the change characteristics of meteorological elements and shear line in the east sea. Instability indexes such as Total totals Index (TT) and Lightning Potential Index (LPI) are also confirmed as one of good predictability indicates for the explosive precipitation of convective rainfall.

Control of Working Temperature of Isothermal Magnetic Entropy Change in La0.8Nd0.2(Fe0.88Si0.12)13 by Hydrogen Absorption for Magnetic Refrigerants

  • Fujieda, S.;Fujita, A.;Fukamichi, K.;Suzuki, S.
    • Journal of Magnetics
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    • 제18권2호
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    • pp.150-154
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    • 2013
  • $La_{1-z}Nd_z(Fe_{0.88}Si_{0.12})_{13}$ and their hydrides were investigated to obtain large magnetocaloric effects (MCEs) in a wide temperature range, including room temperature, for applications in magnetic refrigents. Since the magnetization change due to the itinerant-electron metamagentic (IEM) transition for $La_{1-z}Nd_z(Fe_{0.88}Si_{0.12})_{13}$ becomes larger with increasing z, the isothermal magnetic entropy change ${\Delta}S_m$ and the relative cooling power (RCP) are enhanced. In addition, the Curie temperatrue $T_C$ of $La_{0.8}Nd_{0.2}(Fe_{0.88}Si_{0.12})_{13}$ is increased from 193 to 319 K by hydrogen absorption, with the IEM transition. The maximum value of $-{\Delta}S_m$, $-{\Delta}S{_m}^{max}$, in a magnetic field change of 2 T for $La_{0.8}Nd_{0.2}(Fe_{0.88}Si_{0.12})_{13}H_{1.1}$ is about 23 J/kg K at $T_C$ = 288 K, which is larger than that of 19 J/kg K at $T_C$ = 276 K for $La(Fe_{0.88}Si_{0.12})_{13}H_{1.0}$. The value of RCP = 179 J/kg of the former is also larger than 160 J/kg of the latter. It is concluded that the partial substitution of Nd improves MCEs in a wide temperautre range, including room temperature.

동결과정 중의 어육의 열력학적 특성에 관한 연구 -II 가열 및 동결 과정 중의 어육의 열물성 변화- (Studies on Thermodynamics Characteristics of Fishes in Freezing Processes -II . Changes on Thermophysical Properties of Fishes in Heating and Freezing Processes-)

  • 김정한;최영준;김민용;공재열
    • 한국수산과학회지
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    • 제24권5호
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    • pp.340-344
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    • 1991
  • 각종 어육의 동결 및 가열과정 중의 이화학적 품질변화의 규명하고 저온저장 및 가열조건의 확립과 장치의 설계를 위하여 필요로하는 열물성과 변성온도를 DSC를 이용 측정함으로서 다음의 결과를 얻었다. 1. 어육의 발열반응개시온도는 냉각속도가 증가할수록 강하하였으며, 활성화에너지, 엔탈피 및 엔트로피는 냉각속도의 증가와는 상반되는 경향을 보였다. 동결잠열은 냉각속도에 관계없이 거의 -정한 값을 나타내었다. 2. 어육의 동결과정 중의 자유에너지의 변화는 냉각속도와 조성성분의 영향보다는 온도에 의한 영향이 큰 것으로 나타났다. 3. 어육속의 지질 및 단백질의 변성온도는 가열속도와 상관관계를 나타내었으며, 지질의 함양이 많을수록 변성온도가 낮게 나타났다. 변성엔탈피는 각각 0.04-0.13, 0.07-0.17cal/g 값을 얻었다.

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식물세포배양으로부터 Paclitaxel 회수를 위한 메탄올 추출액의 여과 및 농축 조건 최적화 (Octimization of Conditions of Filtration and Concentration of Methanol Extract for Recovery of Paclitaxel from Plant Cell Culture)

  • 김진현
    • KSBB Journal
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    • 제22권4호
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    • pp.197-200
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    • 2007
  • 식물세포배양으로부터 paclitaxel을 효율적으로 대량추출하기 위한 추출액의 여과 및 농축 조건을 최적화하였다. 메탄올을 이용한 biomass 추출물을 여과할 경우, biomass 대비 6% (w/w) 여과보조제인 규조토를 첨가할 경우 여과시간 단축에 가장 효과적임을 알 수 있었다. 규조토 6% (w/w) 첨가를 통하여 1회 biomass 추출물 여과 시 4.2%, 2회 추출물 여과 시 30.3%, 3회 추출물 여과 시 22.8%, 4회 추출물 여과 시 19.0%의 여과시간 단축 효과를 각각 얻을 수 있었다. 여과액의 농축은 paclitaxel 순도 및 수율을 고려할 때 rotary evaporator의 bath 온도를 50$^{\circ}C$ 이하로 운전하는 것이 바람직하였으며, 이때 농축액의 온도는 증발잠열 때문에 실제 bath의 온도보다는 상당히 낮음을 알 수 있었다. 또한 여과액의 농축 완료 시점은 paclitaxel 순도, 수율, 농축시간, 액-액 추출에서의 상 분리 시간 등을 고려할 때 농축액의 비중이 0.95에서 종료하는 것이 가장 적당함을 알 수 있었다.

다이캐스팅용 Al-Zn-Mg-Fe 합금의 특성에 미치는 Zn 및 Mg 첨가의 영향 (Effects of Alloying Elements on the Properties of High Strength and High Thermal Conductivity Al-Zn-Mg-Fe Alloy for Die Casting)

  • 김기태;임영석;신제식;고세현;김정민
    • 한국주조공학회지
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    • 제33권4호
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    • pp.171-180
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    • 2013
  • The effects of alloying elements on the solidification characteristics, microstructure, thermal conductivity, and tensile strength of Al-Zn-Mg-Fe alloys were investigated for the development of high strength and high thermal conductivity aluminium alloy for die casting. The amounts of Zn and Mg in Al-Zn-Mg-Fe alloys had little effect on the liquidus/solidus temperature, the latent heat for solidification, the energy release for solidification and the fluidity of Al-Zn-Mg-Fe alloys. Thermo-physical modelling of Al-Zn-Mg-Fe alloys by the JMatPro program showed $MgZn_2$, AlCuMgZn and $Al_3Fe$ phases in the microstructure of the alloys. Increased amounts of Mg in Al-Zn-Mg-Fe alloys resulted in phase transformation, such as $MgZn_2{\Rightarrow}MgZn_2+AlCuMgZn{\Rightarrow}AlCuMgZn$ in the microstructure of the alloys. Increased amounts of Zn and Mg in Al-Zn-Mg-Fe alloys resulted in a gradual reduction of the thermal conductivity of the alloys. Increased amounts of Zn and Mg in Al-Zn-Mg-Fe alloys had little effect on the tensile strength of the alloys.

경석고 및 황산나트륨을 함유한 하이볼륨 고로슬래그 시멘트의 수화특성 (Hydration of High-volume GGBFS Cement with Anhydrite and Sodium Sulfate)

  • 문규돈;최영철
    • 콘크리트학회논문집
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    • 제27권2호
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    • pp.177-184
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    • 2015
  • 시멘트를 대체하여 고로슬래그 미분말을 건설재료로 대량으로 활용하기 위해서는 잠재수경성을 향상시켜 조기강도를 개선시킬 수 있는 적절한 활성화제가 필요하다. 이 연구에서는 경석고와 황산나트륨을 이용하여 하이볼륨 고로슬래그 시멘트의 수화특성에 대한 연구를 수행하였다. 수화특성을 평가하기 위해 고로슬래그 미분말을 전체 바인더의 80%로 고정하였으며, 나머지 20%를 시멘트와 활성화제로 구성하였다. 경석고와 황산나트륨의 치환율(1~7%)에 따른 응결, 압축강도, 미소수화열 및 미세구조 특성을 시멘트만을 사용한 경우와 비교하여 분석하였다. 이 연구에서는 경석고와 황산나트륨을 활성화제로 사용한 경우, 하이볼륨 고로슬래그 미분말의 조기 수화특성을 향상을 위해 필요한 $SO_3$ 함량을 전체 바인더 중량대비 약 3~5% 제안하였다.