• Title/Summary/Keyword: Late planting

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Estimation of Heading Date for Rice Cultivars Using ORYZA (v3) (ORYZA (v3) 모델을 사용한 벼 품종별 출수기 예측)

  • Hyun, Shinwoo;Kim, Kwang Soo
    • Korean Journal of Agricultural and Forest Meteorology
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    • v.19 no.4
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    • pp.246-251
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    • 2017
  • Crop models have been used to predict a heading date for efficient management of fertilizer application. Recently, the ORYZA (v3) model was developed to improve the ORYZA2000 model, which has been used for simulation of rice growth in Korea. Still, little effort has been made to assess applicability of the ORYZA (v3) model to rice farms in Korea. The objective of this study was to evaluate reliability of heading dates predicted using the the ORYZA (v3) model, which would indicate applicability of the model to a decision support system for fertilizer application. Field experiments were conducted from 2015-2016 at the Rural Development Administration (RDA) to obtain rice phenology data. Shindongjin cultivar which is mid-late maturity type was grown under a conventional fertilizer management, e.g., application of fertilizer at the rate of 11 Kg N/10a. Another set of heading dates was obtained from annual reports at experiment farms operated by the National Institute of Crop Science and Agricultural Technology Centers in each province. The input files for the ORYZA (v3) model were prepared using weather and soil data collected from the Korean Meteorology Administration (KMA) and the Korean Soil Information System, respectively. Input parameters for crop management, e.g., transplanting date and planting density, were set to represent management used for the field experiment. The ORYZA (v3) model predicted heading date within 1 day for two seasons. The crop model also had a relatively small error in prediction of heading date for three ecotypes of rice cultivars at experiment farms where weather input data were obtained from a near-by weather station. Those results suggested that the ORYZA (v3) model would be useful for development of a decision support system for fertilizer application when reliable input data for weather variables become available.

Effect of Hairy Vetch Green Manure on Nitrogen Enrichment in Soil and Corn Plant (토양 및 옥수수의 질소 집적에 미치는 헤어리벳치 녹비시용 효과)

  • Seo, Jong-Ho;Lee, Ho-Jin
    • Korean Journal of Soil Science and Fertilizer
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    • v.38 no.4
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    • pp.211-217
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    • 2005
  • Fresh hairy vetch (HV) as a green manure equivalent to $240kg\;N\;ha^{-1}$ were incorporated into soil at corn planting in 1997 and 1998 to clarify the effects on changes of nitrogen (N) content in soil and corn plant. The influences of HV for the N of soil and plant were compared with those of ammonium nitrate (AN) in terms of mineralization and microbial biomass. During early decomposition of HV residue, the content of $NO_3-N$ in HV plot was as much as 60-70% of that in AN plot in surface soil of 0-15 cm depth. In addition, soil microbial biomass N (SMBN) by HV residue was increased up to $10-20mg\;kg^{-1}$ more than that by AN. Some mineral N from HV seemed to be released slowly until late corn growth stage judging from high content of $NO_3-N$ in both corn stem at silking stage and soil at harvest. There were no difference of N accumulations in corn plant at silking stage between HV and AN plots in both 1997 and 1998. At harvesting stage, a total of plant N accumulation in HV plot in 1997 was 8% less than that in AN plot while in 1998 it was 19% more. It was concluded that fresh HV green manure equivalent to $240kg\;N\;ha^{-1}$ was good enough to substitute the same amount with chemical N fertilizer by slow releasing of mineral N from HV residue in soil.

Breeding of 'Daewang' Strawberry for Forcing Culture with Good Taste and Fragrance (맛과 향이 좋은 촉성재배용 딸기 '대왕' 품종의 육성)

  • Na, Young-Wang;Jeong, Ho Jeong;Cheong, Jae Woan;Choi, Hyo Gil;Jeon, Heung Young;Kim, Do Sun;Rho, Il Rae
    • Horticultural Science & Technology
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    • v.31 no.5
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    • pp.648-651
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    • 2013
  • A new cultivar 'Daewang' strawberry was developed by the National Institute of Horticultural & Herbal Science for forcing culture in 2010. The cultivar 'Daewang' was originated from the cross between 'Maehyang', a high firmness cultivar and 'Wongyo 3111', a high sugar content in 2006. The cultivar shows erect plant type, vigorous growth habit, early flower bud differentiation with 12-15 flowers per cluster from planting on healthy nursery. Fruits of 'Daewang' are conical type having a bright red skin color, and 16-17 g in an average weight. 'Daewang' is suitable for forcing culture as time required for dormancy breaking ranged between 50 and 100 hours. This cultivar has excellent taste for high sugar/acid ratio as sugar content of $11.1^{\circ}Brix$, acidity of 0.39% with abundant texture and can be harvested by late spring because the fruit firmness of 'Daewang' was $18.2g{\cdot}mm^{-2}$ that was about $7.9g{\cdot}mm^{-2}$ higher than $10.3g{\cdot}mm^{-2}$ of 'Akihime' cultivar. But although total yield is not significantly different from 'Akihime' cultivar, its marketable yield is remarkably higher than that of 'Akihime' cultivar. Disease and pest resistance of 'Daewang' have a tendency to sensitive powdery mildew, anthracnose and spotted spider.

A New Rice Variety 'Hwaweon 4' with Durable Resistance to Rice Blast (벼 도열병 저항성 신품종 '화원4호')

  • Kim, Dong-Min;Ju, Hong-Guang;Kang, Ju-Won;Han, Seong Sook;Ahn, Sang-Nag
    • Korean Journal of Breeding Science
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    • v.43 no.6
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    • pp.620-624
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    • 2011
  • 'Hwaweon 4' was developed from a cross between the African upland cultivar, 'Moroberekan' and 'Ilpumbyeo' based on marker-aided backcross selection. The recurrent parent 'Ilpumbyeo' is a high grain quality cultivar with medium to late maturity. 'Hwaweon 4' is nearly isogenic to 'Ilpumbyeo' except a small Moroberekan introgressed segment on chromosome 4 harboring the resistance gene for blast. The preliminary and replicated yield trial was conducted at Chungnam National University in 2006 and 2007. The local adaptability test was carried out by the National Seed Management Office (NSMO) from 2008 to 2009. This cultivar was registered to NSMO with a cultivar designated as 'Hwaweon 4'. This cultivar averaged 76 cm in culm length and has medium growth duration. Milled rice of 'Hwaweon 4' is translucent and the grain quality traits are comparable to those of the recurrent parent. It has low protein content. The yield potential of 'Hwaweon 4' in grain was about 6.31 MT/ha at the ordinary fertilizer level for two years. This variety showed highly resistance reaction at the blast nursery test at four locations and also at the sequential planting method. This resistance is due to the resistance gene designated as Pi45(t) on chromosome 4 introgressed from the donor parent, 'Moroberekan'. The Pi45(t) gene would be useful inenhancing resistance to blast in rice breeding program.

Effect of Different Sowing Dates on the Yield-related Traits and Seed Yield of Sesame (파종시기에 따른 참깨 수량구성요소 및 수량에 미치는 영향)

  • Shim, Kang Bo;Shin, Myoung Na;Jeon, Won Tae;Han, Arum
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.66 no.4
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    • pp.411-418
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    • 2021
  • The yield potential of sesame depends on genetic factor, environmental factor, genetic × environmental interaction, as well as agronomic factors such as sowing date, planting density or seed rate for sowing. The main aim of this study was to analyze the effects of different sowing dates on the yield-related traits and total seed weight of sesame. The analysis of variance revealed that different sowing dates affected sesame yield-related traits such as plant height, number of branch per plant, number of capsule per plant, 1,000-seed weight, and total seed weight. Early or late sowing date showed negative effect of yield-related sesame traits and total seed weight. Optimum sowing date for sesame in the middle region of Korean peninsula was May 10th, in which total seed yield recorded 90 kg per 10 are. Path-coefficient analysis revealed that the number of capsule per plant and plant height were major factors that affected the total seed weight of sesame across different sowing dates.

Development and Effects of the Project to Increase Lacquer Production During the Japanese Colonial Era (일제강점기 옻칠 증산(增産) 사업의 전개와 영향)

  • KANG, Yeongyeong
    • Korean Journal of Heritage: History & Science
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    • v.55 no.3
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    • pp.22-44
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    • 2022
  • Lacquer, in addition to high-end crafts such as lacquerware inlaid with mother-of-pearl, was an important strategic material used in a wide range of fields such as industry, architecture, and munitions during the Japanese colonial era. In particular, as the demand for lacquer used in munitions soared in the 1940s when the war started, a ticket system was introduced to restrict its distribution. Meanwhile, Japan experienced a chronic shortage of lacquer as a result of the rapidly increasing demand for it, and thus went on to import Chinese lacquer after the late 19th century. After the 1910s, the market share of Chinese lacquer reached 90%, and the local situation in China began to affect the supply and demand for lacquer in Japan. To counteract the issue, the Japanese government increased the production of lacquer in Joseon. As for the project to increase lacquer production in Joseon, objective indicators were prepared through a number of tests in the 1910s and 20s, which paved the way for the project to begin in earnest in the 1930s. Lacquer trees were planted and training classes on how to collect lacquer were held throughout the country. The Japanese government promoted the lacquer production industry as a promising side job for Koreans. The project, implemented in various parts of the country, reaped fruitful results, and it provided the basis for lacquer production in Korea that has continued to this day. At that time, the major regions in the southern part of the country where the project was concentrated were Wonju, Okcheon, and Hamyang, regions that are still known today as major production sites. The improved method of collecting lacquer taught to Koreans by the Japanese has now become the main method of collecting lacquer in Korea. This study attempts to identify the current status of the project to increase lacquer production through various records from the Japanese colonial era with a view to contributing to the study of modern lacquer craft history.

Effect of Irrigation Methods on the Growth and Yield of Rice in Desert Climates (사막토양 환경에서 벼 재배시 관개방법에 따른 생육 및 수량 특성)

  • Jung, Ki-Youl;Lee, Sang-Hun;Jeong, Jae-Hyeok;Chun, Hyen-Chung;Chea, Se-Eun;Kim, Sang-Yoon;Jeon, Seung-Ho
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.67 no.3
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    • pp.147-154
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    • 2022
  • This study was conducted by directly sowing Asemi in late April at 30 × 10 cm intervals to determine the optimal irrigation method and irrigation amount to maximize the use of limited agricultural water and to increase the yield when growing rice in a desert climate. Conventional irrigation (Conv.), surface drip irrigation (Sur), subsurface drip irrigation (Sub.), and sprinkler irrigation (Spr.) methods were used. The following amounts of irrigation were tested based on field capacity (0.33 bar): 80% (V/V, FC80), 100% (FC100), and 120% (FC120), and data for 2 years were averaged. The total amount of irrigation by irrigation method was the lowest, at 627 ton/10 a, for Sub. irrigation with the FC80 treatment, which was 60.4% less than the amount of irrigation with the FC120 treatment (1,584 ton/10a). Sub. irrigation with the FC120 treatment gave the greatest amount of rice, at 665 kg/10 a, and this condition obtained a yield of 88.1% (754 kg/10 a) of the yield obtained with the conventional treatment. Therefore, when planting rice in a desert climate, subsurface drip irrigation at 120% of field capacity is considered advantageous to increase water use efficiency and crop yield.

Adaptability Test on Low Organic Soil and Selection of Varieties of Soybean Cultivars

  • Sung-Hyun Yun;Ju-young Choi;Young-Hwan Ju;Min-Young Park;Soo-Jeong Kwon ;Probir Kumar Mittra;Sang-Do Lee ;Tae-Young Hwang ;Sun-Hee Woo
    • Proceedings of the Korean Society of Crop Science Conference
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    • 2022.10a
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    • pp.78-78
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    • 2022
  • Food productivity in North Korea is about 50% lower than in South Korea. In order to increase the productivity of major crops, it is necessary to develop early maturing, disease resistance, and high-yielding varieties and apply them early. Since the late 1990s, North Korea has been actively developing potatoes, rice and com as major food crops, and soybeans are considered important as a protein-supplying crop. Domestic cultivated varieties, which are expected to be most adaptable eco-climatologically, are mainly selected from soil with high nutrient soil. It is necessary to test separately for adaptability in low organic soil. So it is very necessary to apply technology to improve soil improvement through rotational crop selection in the middle and long-term. Therefore, this study was conducted to test the adaptability to low organic soils of domestic cultivars and to select varieties. In 2021 there are twenty two (22) varieties of soybeans were grown in low organic soil at the field of Chungbuk National University. This year twenty two (22) varieties of soybeans were also grown in low organic soil at the field of Chungbuk National University. Sowing was done on June 10, the planting distance was 70cm × 15cm, after opening the cotyledons fully, the soybeans were thinned and leaving two plants per hole. In addition, various types of growth characteristics and quantitative components were investigated to evaluate the adaptability to low organic soil of domestic varieties. This study was conducted to investigate the growth characteristics and quantitative components of soybean varieties grown in low organic soil. The flowering period of 22 varieties of soybeans was about 14 days from July 22 to August 4. The flowers of the beans were white, purple, light purple and the pubescence color was gray and brown where most of them were gray. The highest plant height was up to 130.4 cm and lowest was 20.3 cm, highest stem length was up to 119.5 cm and lowest was 15.3 cm. Highest first pod height (FPH) was up to 34.0 cm and lowest was 3.0 cm. Highest stem diameter was up to 15.76mm and lowest was 1.76 mm. Number of main stem nodes was up to 19 and at least 1. Number of branch was up to 10 and at least 0. The number of pod per plant was up to 121. Bacterial pustule has been spread in soybean field.

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An Analysis of the Rice Situation in Nicaragua for Improving National Production.

  • Chang-Min Lee;Oporta Juan;Ho-Ki Park;Hyun-Su Park;Jeonghwan Seo;Man-Kee Baek;Jae-Ryoung Park;O-Young Jeong
    • Proceedings of the Korean Society of Crop Science Conference
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    • 2022.10a
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    • pp.90-90
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    • 2022
  • Nicaragua is located in Central America, climatic conditions are considered tropical dry forest. Statistics reflex that in Nicaragua exits 24,000 rice farmers. National rice production only covers 73% of the national consumption. It exists two sowing system: irrigation and rainfed. Varieties used in both systems are mid-late maturity (120-135 days), there are 14 released varieties for irrigation, eight for rainfed, and eight landraces used in rainfed. The current breeding system (introduction of lines from Colombia) has increased the national production, however, has some limitation due to the lack of enough variability, reducing the proability of finding good genotypes and therefore the possibility of satisfying 100% of the demand. The purpose of this study was to analyze the problems that must be resolved in the short and long term to improve rice productivity in Nicaragua. In this paper we explain some proposal for an improvement plan. The selection of varieties with high adaptability to various cultivation environmental conditions it is necessary, also to thoroughly manage seed purity to supply certified seeds. In rice cultivation technology, it needs to improve seedling standing and weeding effect by improving soil leveling and water-saving cultivation technology. Also, proper fertilization and planting density must be established in irrigated and rain-fed areas. Furthermore, capacity must be strengthened by collecting and training with the most recent agricultural technology information, as well as by revitalizing the union rather than the individual farmer. It is necessary to develop varieties highly adaptable to the Nicaraguan cultivation environment, as well as to expand irrigation facilities and cultivation technology suitable for weather conditions in rain-fed areas. Last, it is necessary to maintain the consistency of agricultural policy for continuous and stable rice production in response to climate change events such as drought or intermittent heavy rain.

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Studies on the Consumptine Use of Irrigated Water in Paddy Fields During the Growing of Rice Plants(III) (벼생유기간중의 논에서의 분석소비에 관한 연구(II))

  • 민병섭
    • Magazine of the Korean Society of Agricultural Engineers
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    • v.11 no.4
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    • pp.1775-1782
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    • 1969
  • The results of the study on the consumptine use of irrigated water in paddy fields during the growing season of rice plants are summarized as follows. 1. Transpiration and evaporation from water surface. 1) Amount of transpiration of rice plant increases gradually after transplantation and suddenly increases in the head swelling period and reaches the peak between the end of the head swelling poriod and early period of heading and flowering. (the sixth period for early maturing variety, the seventh period for medium or late maturing varieties), then it decreases gradually after that, for early, medium and late maturing varieties. 2) In the transpiration of rice plants there is hardly any difference among varieties up to the fifth period, but the early maturing variety is the most vigorous in the sixth period, and the late maturing variety is more vigorous than others continuously after the seventh period. 3) The amount of transpiration of the sixth period for early maturing variety of the seventh period for medium and late maturing variety in which transpiration is the most vigorous, is 15% or 16% of the total amount of transpiration through all periods. 4) Transpiration of rice plants must be determined by using transpiration intensity as the standard coefficient of computation of amount of transpiration, because it originates in the physiological action.(Table 7) 5) Transpiration ratio of rice plants is approximately 450 to 480 6) Equations which are able to compute amount of transpiration of each variety up th the heading-flowering peried, in which the amount of transpiration of rice plants is the maximum in this study are as follows: Early maturing variety ; Y=0.658+1.088X Medium maturing variety ; Y=0.780+1.050X Late maturing variety ; Y=0.646+1.091X Y=amount of transpiration ; X=number of period. 7) As we know from figure 1 and 2, correlation between the amount evaporation from water surface in paddy fields and amount of transpiration shows high negative. 8) It is possible to calculate the amount of evaporation from the water surface in the paddy field for varieties used in this study on the base of ratio of it to amount of evaporation by atmometer(Table 11) and Table 10. Also the amount of evaporation from the water surface in the paddy field is to be computed by the following equations until the period in which it is the minimum quantity the sixth period for early maturing variety and the seventh period for medium or late maturing varieties. Early maturing variety ; Y=4.67-0.58X Medium maturing variety ; Y=4.70-0.59X Late maturing variety ; Y=4.71-0.59X Y=amount of evaporation from water surface in the paddy field X=number of period. 9) Changes in the amount of evapo-transpiration of each growing period have the same tendency as transpiration, and the maximum quantity of early maturing variety is in the sixth period and medium or late maturing varieties are in the seventh period. 10) The amount of evapo-transpiration can be calculated on the base of the evapo-transpiration intensity (Table 14) and Tablet 12, for varieties used in this study. Also, it is possible to compute it according to the following equations with in the period of maximum quantity. Early maturing variety ; Y=5.36+0.503X Medium maturing variety ; Y=5.41+0.456X Late maturing variety ; Y=5.80+0.494X Y=amount of evapo-transpiration. X=number of period. 11) Ratios of the total amount of evapo-transpiration to the total amount of evaporation by atmometer through all growing periods, are 1.23 for early maturing variety, 1.25 for medium maturing variety, 1.27 for late maturing variety, respectively. 12) Only air temperature shows high correlation in relation between amount of evapo-transpiration and climatic conditions from the viewpoint of Korean climatic conditions through all growing periods of rice plants. 2. Amount of percolation 1) The amount of percolation for computation of planning water requirment ought to depend on water holding dates. 3. Available rainfall 1) The available rainfall and its coefficient of each period during the growing season of paddy fields are shown in Table 8. 2) The ratio (available coefficient) of available rainfall to the amount of rainfall during the growing season of paddy fields seems to be from 65% to 75% as the standard in Korea. 3) Available rainfall during the growing season of paddy fields in the common year is estimated to be about 550 millimeters. 4. Effects to be influenced upon percolation by transpiration of rice plants. 1) The stronger absorbtive action is, the more the amount of percolation decreases, because absorbtive action of rice plant roots influence upon percolation(Table 21, Table 22) 2) In case of planting of rice plants, there are several entirely different changes in the amount of percolation in the forenoon, at night and in the afternoon during the growing season, that is, is the morning and at night, the amount of percolation increases gradually after transplantation to the peak in the end of July or the early part of August (wast or soil temperature is the highest), and it decreases gradually after that, neverthless, in the afternoon, it decreases gradually after transplantation to be at the minimum in the middle of August, and it increases gradually after that. 3) In spite of the increasing amount of transpiration, the amount of daytime percolation decreases gadually after transplantation and appears to suddenly decrease about head swelling dates or heading-flowering period, but it begins to increase suddenly at the end of August again. 4) Changs of amount of percolation during all growing periods show some variable phenomena, that is, amount of percolation decreases after the end of July, and it increases in end August again, also it decreases after that once more. This phenomena may be influenced complexly from water or soil temperature(night time and forenoon) as absorbtive action of rice plant roots. 5) Correlation between the amount of daytime percolation and the amount of transpiration shows high negative, amount of night percolation is influenced by water or soil temperature, but there is little no influence by transpiration. It is estimated that the amount of a daily percolation is more influenced by of other causes than transpiration. 6) Correlation between the amount of night percoe, lation and water or soil temp tureshows high positive, but there is not any correlation between the amount of forenoon percolation or afternoon percolation and water of soil temperature. 7) There is high positive correlation which is r=+0.8382 between the amount of daily percolation of planting pot of rice plant and amount and amount of daily percolation of non-planting pot. 8) The total amount of percolation through all growin. periods of rice plants may be influenced more from specific permeability of soil, water of soil temperature, and otheres than transpiration of rice plants.

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