Effects of Pear Phenolic Compound on the STZ-treated Mice for Induction of Diabetes (배에서 추출한 Phenolic Compound가 Streptozotocin으로 유발된 고혈당 생쥐에 미치는 영향)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.31 no.6
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- pp.1107-1111
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- 2002