• Title/Summary/Keyword: Laminaria

검색결과 221건 처리시간 0.024초

Quality Changes of Seasonning Material of the Mixture of Laminaria and Enzyme Treated Mackerel Meat during Storage (다시마와 효소처리 고등어육 조미소재의 저장중 품질 변화)

  • Lee, Kang-Ho;Jeong, In-Hak;Hong, Byeong-Il;Jung, Byung-Chun;Jung, Woo-Jin;Min, Jin-Gi
    • Korean Journal of Food Science and Technology
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    • 제30권3호
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    • pp.552-556
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    • 1998
  • In this study, the quality stability of a kind of natural seasoning material, the mixture of enzyme treated mackerel meat and Laminaria powder during the storage was investigated by measuring the TBA(thiobarbituric acid)value, extend of browning, changes in amino nitrogen and chlorophyll a, and fatty acid composition, and the results of sensory evaluation. Addition of sodium alginates (0.08%) and calcium carbonate (0.02%) seemed effective as a binder to yield clarity of the hot water extract of the product. In results, the mixture of Laminaria powder and the enzyme treated mackerel meat added with 0.08% sodium alginate and 0.02% calcium carbonate was more stable in overall quality than the other cases of preparation. And the taste of the mixture could favorably compete with that of dried anchovy extracts.

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Growth and Survival of Laminaria japonica Areschoug at different densities (밀도에 따른 다시마(Laminaria japonica Areschoug)의 생장과 생존)

  • KANG Rae-Seon;KOH Chul-Hwan
    • Korean Journal of Fisheries and Aquatic Sciences
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    • 제32권4호
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    • pp.444-451
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    • 1999
  • The effect of individual density on the growth and survival of Laminaria japonica was experimentally evaluated. Four density treatments of young sporophytes (0.63 cm In maximum length) grown in the laboratory were transplanted to the southeastern coast of Korea and their survivorship and growth rate were measured twice a month from January to July, 1996. Plants showed higher survivorship at low density. Final densities at three lowest densities were similar, ranging from 34 to 38 inds${\cdot}100 cm^{-2}$. Planis at the highest density, however, suffered greater decline than at lower densities, and only 21 plants remained at the end of this study. Mean frond size (length and width) fluctuated throughout the study period at four densities. During the first two mouths after outplanting, mean frond size was negatively correlated with initial density, However, the size was density independent after three months. As stand density increased, size-frequency distribution through time tended to be more positively skewed. The 10 largest plants grew faster in frond size and attained larger size in the lower density. There was a positive relationship between plant size and relative growth rate (or survival). The slope of yield-density (Y-D) relationships at four densities ranged from -0.060 to -0.137. The study suggests that density can strongly affect the survival and growth of this alga. The density-dependent survival and growth patterns, however, were not strictly consistent with those of terrestrial plants.

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Effect of Alginate on the Growth of Nannochloropsis oculata NIES-2145 (알긴산이 Nannochloropsis oculata NIES-2145의 생장에 미치는 영향)

  • Park, Hyun-Jin;Kim, Young-Hwa;Lee, Jae-Hwa
    • KSBB Journal
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    • 제26권3호
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    • pp.206-210
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    • 2011
  • The growth effect of Nannochloropsis oculata (N.oculata), unicellular microalgae, by alginate was investigated. Alginate was depolymerized with sulfuric acid ($H_2SO_4$) and heat ($121^{\circ}C$), simultaneously. Addition of 0.75% alginate oligomer depolymerized with 0.2 N $H_2SO_4$ showed the maximum yield and the growth rate of N. oculata. Chlorophyll content and reducing sugar was increased by alginate oligomer in a dose-dependent manner. Alginate oligomer promoted the growth of N. oculata, whereas the original alginate polysaccharides had no significant effect. Laminaria japonica (L. japonica) extract containing high level of alginate was also increased growth rate and chlorophyll content. $CO_2$ supply addition to L. japonica extract showed no change the growth rate, although addition to alginate oligomer showed prominently increased. N. oculata could use more saccharides in presence of $CO_2$ according to reducing sugar determination. From these results, it is useful to establish optimal condition for high cell density cultivation of N. oculata.

Preparation of Stick Type Solid Glue as Paper Adhesive Using Mixed Seaweed Extract

  • Oh, Seung-Jun;Han, Won-Sik;Wi, Koang-Chul
    • Journal of Conservation Science
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    • 제35권4호
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    • pp.269-277
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    • 2019
  • Seaweed extracts, namely carrageenan obtained from Grateloupia elliptica and algin obtained from Laminaria, were employed as adhesive agents to synthesize solid adhesives for paper. Carrageenan from Grateloupia elliptica with the highest adhesive strength and lgin from Laminaria with the highest compressive strength was selected. The selected carrageenan and algin were mixed in a ratio of 7:3, and the mixture was employed as an adhesive agent. At a high temperature, sodium stearate(used as a solidifying material) oxidized the seaweed extracts. Consequently, carrageenan and algin were added to the final manufacturing process. The adhesive strength of the final synthesized solid adhesive is found to be 3.02 MPa and the compressive strength is found to be 30.5 N. Compared to the adhesive strength (2.95 MPa) and compressive strength (30.11 N) of commercial solid adhesives, the obtained results indicate superior adhesion characteristics. Furthermore, the proposed adhesive is environment-friendly because the presence of volatile organic compounds, formaldehyde, and heavy metals(such as chromium, lead, and cadmium) were not detected. Moreover, when used, the flatness of paper was twice that of commercial solid paper adhesives. Hence, the proposed adhesive can provide excellent adhesion, stability, and usability.

Effects of γ-Aminobutyric Acid (GABA)-Enriched Sea Tangle Laminaria japonica Extract on Lipopolysaccharide-Induced Inflammation in Mouse Macrophage (RAW 264.7) Cells

  • Choi, Ji-Il;Yun, In-Hye;Jung, Yeounjoong;Lee, Eun-Hye;Nam, Taek-Jeong;Kim, Young-Mog
    • Fisheries and Aquatic Sciences
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    • 제15권4호
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    • pp.293-297
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    • 2012
  • ${\gamma}$-Aminobutyric acid-enriched sea tangle extract was obtained from the fermentation of Lactobacillus brevis BJ-20. The fermented sea tangle extract (FST) was separated into three fractions by molecular weight: FST I (greater than 10 kDa), FST II (1-10 kDa), and FST III (less than 1 kDa). The anti-inflammatory characteristics of the FST fractions were investigated by measuring the production of nitric oxide (NO) and the expression levels of inducible nitric oxide synthase (iNOS) in lipopolysaccharide (LPS)-induced mouse macrophage (RAW 264.7) cells. Both NO production and iNOS expression levels were significantly inhibited by FST treatments in a dose-dependent manner. FST III was the most effective inhibitor of processes. This demonstrates that the effect of FST on LPS-induced inflammation might be closely correlated with the inhibition of inflammatory cytokine expression.

Effects of Hot Water Treatment and Dialysis on Measuring the Average Molecular Weight of Alginates (열수처리와 투석이 alginates의 평균분자량의 측정에 미치는 영향)

  • YOU Byeong Jin;LIM Yeong Seon;RYU Hong Soo
    • Korean Journal of Fisheries and Aquatic Sciences
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    • 제37권1호
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    • pp.1-6
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    • 2004
  • In preparing sodium alginates from sea tangle (Laminaria japonica) powder using the Mexican process, alkaline extraction, conversion to alginic acid and reversion to sodium alginates were used to increase purity. The effect of hot water treatment and dialysis on measuring the average molecular weight of sodium alginates were investigated. Intrinsic viscosity and average molecular weight of sodium alginates after dialysis were higher than those before dialysis. Average molecular weight of sodium alginates treated with hot water was higher than that without. Hot treatment has little effect on the ash content of sodium alginates. Ash content of sodium alginates before dialysis were $27-30\%$ those after dialysis were $10\%.$ After dialysis, Na content was highest $(89-91\%),$ K was $11-12\%,$ Ca was $1.9\%,$ and Mg was $0.05\%.$ Ash content of alginates had little effect on average molecular weight. SAV (slope of apparent viscosity) of alginates solution after dialysis showed higher values than before. SAV of the alginates with hot water treatment were higher than without treatment.

Dietary Fiber Content of Different Thallus Regions and Age in Three Brown Algae: Laminaria japonica, Ecklonia stolonifera and E. cava (대형갈조류 다시마, 곰피 및 감태의 엽체부위 및 연령별 식이섬유 함량)

  • Hwang, Eun-Kyoung;Park, Chan-Sun
    • Korean Journal of Fisheries and Aquatic Sciences
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    • 제42권4호
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    • pp.360-365
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    • 2009
  • The dietary fiber and crude fiber contents of different thallus regions (blade, stipe, and holdfast) in three brown algae (Laminaria japonica, Ecklonia stolonifera, and E. cava) were detennined at different ages, and then compared with one another. On a dry matter basis, the soluble dietary fiber (SDF) content was highest ($10.8{\pm}0.5%$) in the holdfast of 2-year old L. japonica, and the insoluble dietary fiber (IDF), total dietary fiber (TDF), and crude fiber (CF) contents were highest in the holdfast of 2-year old E. cava at $44.5{\pm}0.7%$, $50.2{\pm}0.5%$, $6.8{\pm}0.7%$, respectively. The IDF, TDF, and CF contents of these three species were measured in the following order: holdfast > stipe > blade, and the SDF contents of L. japonica exhibited the reverse of this trend. The TDF/CF ratio of 1-year old L. japonica, E. stolonifera, and E. cava was greater than was observed in the corresponding 2-year old samples. This is, to the best of our knowledge, the first report demonstrating that the holdfasts of L. japonica, E. stolonifera, and E. cava are rich in dietary fiber contents, especially IDF, TDF, and CF.

Anti-hyperlipidemia and Anti-arteriosclerosis Effects of Laminaria japonica in Sprague-Dawley Rats

  • Lee, Seung-Joo;Kim, Chong-Wook;Jang, Hyuk-Jai;Cho, Soon-Yeong;Choi, Jong-Won
    • Fisheries and Aquatic Sciences
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    • 제14권4호
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    • pp.235-241
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    • 2011
  • The anti-hyperlipidemic effects of dietary supplementation with sea tangle Laminaria japonica were investigated using an animal model in which normal rats were fed either sea tangle, sea tangle ethanol extract (EE-ST) and sea tangle extracted residue (ER-ST). Total lipid and triglyceride levels in the serum were significantly (P < 0.05) reduced in rats fed ER-ST at a dose of 200 mg/kg body weight when compared to hyperlipidemic control rats. Significant decreases in serum total cholesterol and low density lipoprotein-cholesterol levels also occurred in rats fed ER-ST at 200 mg/kg body weight. In addition, the atherosclerosis index and superoxide dismutase in blood lipids were significantly (P < 0.05) lowered in rats fed ER-ST at 200 mg/kg body weight as compared to control rats. In conclusion, sea tangle and ER-ST exhibited beneficial anti-hyperlipidemic and anti-arteriosclerosis effects.

Food Selection of the Abalone, Haliotis discus hannai on Various Diets

  • Kang, Kyoung-Ho;Hwang, Sung-Il;Zhang, Zhi-Feng;Kim, Jae-Min;Kim, Young-Hun
    • The Korean Journal of Malacology
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    • 제19권2호
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    • pp.89-93
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    • 2003
  • In this study, the food selection of abalone, Haliotis discus hannai, on four various diets, Ulva pertusa, Laminaria japonica, Navicula spp., and artificial diet, was investigated. The abalones in Ulva pertusa and Navicula spp groups had the higher migration rate than the others. The artificial group had the lowest migration rate. As to the growth, Ulva pertusa group had the highest daily increment and the growth rate, which is 120.7 ${\mu}$m and 2.41%. The value of Navicula spp. group is 102.0 ${\mu}$m and 2.04% and that of Laminaria japonica group is 88.7 ${\mu}$m and 1.77%. The lowest one is 81.7 ${\mu}$m and 1.63%, which appeared at the artificial diet group. We suggest that, when breeding Haliotis discus hannai and the diets which is easy to be ingested and digested, as well as contains much nutrient content, should be used. If the artificial diet is used, it should contain low concentration of flesh-eating content.

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