• Title/Summary/Keyword: Lake Suwa

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Regional Development and the Improvement of Water Quality using Bivalves in Lake Suwa (Japan) (조개를 이용한 일본 수와호의 수질개선과 지역발전의 역사)

  • Okino, Tokio
    • Korean Journal of Ecology and Environment
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    • v.47 no.spc
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    • pp.1-9
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    • 2014
  • Lake Suwa is a natural lake which is well-known for sightseeing and fisheries. It had suffered severe eutrophication during 1960s and 1970s with the occurrence of cyanobacterial blooms and the extinction of some benthic animals. Since 1980 water quality has been improved due to efforts of local government, scientists, and citizens. Of various methods that were attempted to improve the water quality of Lake Suwa biological methods received much attention, because it can improve the lake ecosystem integrity and fisheries in addition to the water quality. The aim of this paper is to introduce the biological methods for water quality improvement that had been employed in Lake Suwa, Japan, and their contribution to the economic benefit of local residents. Until now a significant restoration of water quality has been achieved, but there are insufficient recovery of the sediment and biota due to anoxic hypolimnion of the lake. This study proposed suspended cage culture of bivalves as a feasible method of water quality improvement. Increased grazing by bivalves will contribute to the improvement of water quality and fisheries production, which will contribute both to the ecological restoration and economy of local residents.

Dynamics of Cyanobacterial Toxins in the Downstream River of Lake Suwa (Suwa호 하류하천에서의 남조류 독소의 동태)

  • Kim, Bom-Chul;Park, Ho-Dong;Katagami, Yukimi;Hwang, Soon-Jin;Kim, Ho-Sub
    • Korean Journal of Ecology and Environment
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    • v.34 no.1 s.93
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    • pp.45-53
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    • 2001
  • Transport of cyanobacterial toxins (microcystin-LR, -RR, -YR) were assessed from a eutrophic lake, Lake Suwa, through the outflowing river, the Tenryu River, and its irrigation channel branch. Temporal variation of phytoplankton species composition in the river coincided with those of the lake; Microcystis ichthyoblabe dominated from June to July, and M. viridis dominated from August to September. When cyanobacterial bloom occurred, microcystins were continuously detected at the concentration of $0.3{\sim}3.2\;{\mu}g/l$ even at 32 km downstream. The change of the content of three microcystin variants were related both with the total cell density of Microcystis and with the change of Microcystis species composition. When Microcystis ichthyoblabe dominated during July, only microcystin-RR (MC-RR) and -LR (MC-LR) were detected, while when Microcystis viridis dominated between August and October, microcystin-RR,-YR (MC -YR) and -LR were detected. Along 29 km flowing distance (flow time 11 hours) between site 2 and site 5 in the Tenryu River, cyanobacterial density and microcystin concentration were reduced by 73% and 72%, respectively, which is mostly contributed by the dilution effect of tributary waters (61% and 57%, respectively) . In the artificial irrigation channel microcystins and cyanobacterial cells were decreased less than in the natural river. The results indicate that cyanobacterial toxins can be transported far downstream without much removal and give hazards to water usage in downstream of eutrophic lakes with cyanobacterial blooms.

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Diel Changes of Cyanobacterial Toxins in Outflow Water of Lake Suwa (Suwa호 방류수내 남조류 독소(microcystin)의 일변화)

  • Kim, Bom-Chul;Park, Ho-Dong;Katagami, Yukimi;Hwang, Soon-Jin;Kim, Ho-Sub
    • Korean Journal of Ecology and Environment
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    • v.34 no.3 s.95
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    • pp.175-184
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    • 2001
  • The temporal and diel changes of cyanobacterial cell density, species composition, and cyanobacterial toxins (microcystin-RR, -YR, -LR) were examined for the outflow water of Lake Suwa in Japan from May to October, 1998. The highest total cell densities of Microcystis were observed in July and September, when the dominant phytoplankton was Microcystis ichthyoblabe and M. viridis, respectively. Both the species composition and total cell density of Microcystis affected the variation of the concentration of three microcystin variants. Only microcystin-RR(MC-RR) and -LR (MC-LR) were detected in July when Microcystis ichthyoblabe dominated, while microcystin-RR, -YR (MC-YR) and -LR were detected in August and October when Microcystis viridis dominated. The microcystin concentration and the cell density of Microcystis in the outflow water showed diel variations; the ratio of maximum to minimum value was $3{\sim}20$ fold far microcystin concentration, and $5{\sim}31$ fold for cell density. The diel variations of toxin concentration as well as Microcystis cell density was closely related to the diel variation of wind. During the windy period, when higher speeds occurred in the afternoon hours than morning hours, both the cell density of Microcystis and microcystin concentration tended to increase in the morning and decrease in the afternoon. The results of this study suggest that controlling the timing of lake discharge at the floodgate or intake tower can be useful for water resource management with respect to decreasing cyanobacteria biomass within intake water.

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Dynamics and Control Methods of Cyanotoxins in Aquatic Ecosystem

  • Park, Ho-Dong;Han, Jisun;Jeon, Bong-seok
    • Korean Journal of Ecology and Environment
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    • v.49 no.2
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    • pp.67-79
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    • 2016
  • Cyanotoxins in aquatic ecosystems have been investigated by many researchers worldwide. Cyanotoxins can be classified according to toxicity as neurotoxins (anatoxin-a, anatoxin-a(s), saxitoxins) or hepatotoxins (microcystins, nodularin, cylindrospermopsin). Microcystins are generally present within cyanobacterial cells and are released by damage to the cell membrane. Cyanotoxins have been reported to cause adverse effects and to accumulate in aquatic organisms in lakes, rivers and oceans. Possible pathways of microcystins in Lake Suwa, Japan, have been investigated from five perspectives: production, adsorption, physiochemical decomposition, bioaccumulation and biodegradation. In this study, temporal variability in microcystins in Lake Suwa were investigated over 25 years (1991~2015). In nature, microcystins are removed by biodegradation of microorganisms and/or feeding of predators. However, during water treatment, the use of copper sulfate to remove algal cells causes extraction of a mess of microcystins. Cyanotoxins are removed by physical, chemical and biological methods, and the reduction of nutrients inflow is a basic method to prevent cyanobacterial bloom formation. However, this method is not effective for eutrophic lakes because nutrients are already present. The presence of a cyanotoxins can be a potential threat and therefore must be considered during water treatment. A complete understanding of the mechanism of cyanotoxins degradation in the ecosystem requires more intensive study, including a quantitative enumeration of cyanotoxin degrading microbes. This should be done in conjunction with an investigation of the microbial ecological mechanism of cyanobacteria degradation.