• 제목/요약/키워드: Labor Management

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정수계획법을 이용한 외식인력 스케줄링 (Personnel Scheduling of Restaurant using Integer Programming)

  • 최규완
    • 대한지역사회영양학회지
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    • 제12권5호
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    • pp.630-638
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    • 2007
  • The purpose of this study is to investigate an efficient use of labor in personnel scheduling for the restaurant industry. More specifically, this study attends to reduce overall labor cost while not sacrificing both full-time and part-time employees' schedules. The customers' demands were measured by sales in this analysis. Historically, server scheduling in the restaurant has been practiced by manager's experience and intuition; however, those practices provided drawbacks because managers often fail to consider external factors such as a employees' working conditions and change in a restaurant's size. The result of a new method in personnel scheduling provided significant cost saving compared to a previous scheduling technique. This study found that a new method in personnel scheduling allowed the restaurant to save labor cost. The outcome of this study should of for important strategic implication for the restaurant managers.

조선시대 비자(婢子)의 경제활동 (A Study on the Labor Experience of Female Slaves in the Yi Dynasty)

  • 김성희
    • 가족자원경영과 정책
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    • 제4권1호
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    • pp.69-78
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    • 2000
  • The aim of this study was to clarify the social labor experience of women especially female slaves and to review the family problems of them in the Yi Dynasty. For the purpose, this study made use of literature reviews. It was founded that female slaves in the Yi Dynasty had participated in social labor between the ages 10 and 60 though they were forced to work against their will. The slaves whether they belonged to government or landowners were entrusted with hard work or were bound to pay cotton fabrics. So they contributed to maintain national economy and to accumulate private wealth but they sometimes suffered their family to be dissolved by the demand of owners.

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고령화가 노동 생산성에 미치는 영향 (Aging Influence on Labor Productivity)

  • 이근부;오세호;양희중
    • 대한안전경영과학회지
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    • 제8권2호
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    • pp.81-90
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    • 2006
  • As aging society makes rapid progress, various social problems arise. The drop of productive labor and the increase of welfare cost can be taken as examples. From this point of view, a use of aged labor is a matter of great Important to national productivity improvement. But, the participation rate of the aged in economical activity amounts to 49.8 percent and their unemployment rate does 2.1 percent. The purpose of this paper is to analyze the deterioration of skill and the lowering of adaption to new working environments due to aging. Since the aging effect is closely related to worker's productivity, it should be properly measured and analyzed. The coordination tester is used to find out activity limitations. Experimental results show that the expert skill of the workers can be improved through the effective of their experience. Therefore we can say that some operation is not influenced by aging.

VDT 취급작업 관리를 위한 노동부고시와 KS A/ISO 9241의 비교연구 (Comparison of Ministry of Labor Notification for VDT Work Management and KS A ISO 9241)

  • 박희석;이윤근;옥동민
    • 대한인간공학회지
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    • 제28권4호
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    • pp.109-115
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    • 2009
  • The objective of this paper is to compare two national guidelines on the VDT work management published by Ministry of Labor(MOL) and Korean Standard(KS), and suggest possible modifications of them. The scope of this paper was limited to the desktop type of VDT jobs, excluding laptop environment. In addition, questionnaires were administered to office workers to collect information on the discomfort levels in meeting the MOL Notification. From ergonomic point of view, the most noticeable differences between two guidelines were found with respect to the heights of chairs and desks. In fact, the ranges specified in each guideline were not the same. In the field surveys, it could be known that work environments should be improved.

외식업 종사자의 직무특성이 직무만족과 스트레스에 미치는 효과와 사회적 지원의 조절효과 (The effects of job characteristics on job satisfaction and stress, and the moderating effect of social support in food service business)

  • 안관영
    • 대한안전경영과학회지
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    • 제16권2호
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    • pp.193-201
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    • 2014
  • This paper reviewed the effects of job characteristics(role conflicts, emotional labor, job importance and job autonomy) on satisfaction and stress, and the moderating effect of social support. Based on 2,982 questionnaires among raw data of Korea Safety and Health Agency's national survey, the results of multiple regression analysis appeared as follow; 1) role conflict effect negatively on job satisfaction, and emotional labor, job importance and job autonomy effect positively on job satisfaction. 2) role conflict effect positively on stress, and emotional labor, job importance and job autonomy effect negatively on stress. 3) social support moderates positively 2 relationships-between role conflict and job satisfaction, between job autonomy and job satisfaction, but moderates negatively between job autonomy and stress.

여대생의 직업의식에 영향을 미치는 요인: 부모의 영향을 중심으로 (A Study on Factors Influencing on Work Values of Female College Students: Focusing on Parental Effect)

  • 김선숙;김성희
    • 가족자원경영과 정책
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    • 제23권1호
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    • pp.115-128
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    • 2019
  • The purpose of this study was to explore factors influencing on work values of female college students focusing on parental effect to enhance their participation in labor market. The respondents were asked to answer a questionnaire, and the collected 400 data were analyzed using SPSS 23.0. The results showed that the students and their parents had more leisure-oriented and extrinsic work values than labor-oriented and intrinsic work values. The labor-oriented and intrinsic work values appeared to be high in the group with experience of part time jobs, with high educated father or with middle household income. The influencing factors on college students' work values were parental work values, gender consciousness, self-efficacy and major. The results from this study suggest that parents of college students should be educated to change their work values.

맞벌이 부부의 시간배분을 통해 본 일-생활 유형 연구 (A Typology of Dual-Income Family Work-Life By Time Allocation)

  • 김주희;이기영
    • 가족자원경영과 정책
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    • 제19권2호
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    • pp.101-125
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    • 2015
  • Dual-income family is becoming more common in today's society. This study will look at how dual-income households balance between work and life. Specifically, it will study how the families allocate time for work, where they use labor power, and for domestic work and leisure, where they recharge labor power. The data source for this study was the 2009 Korean Time Use Survey. The main results of this research are as follow: The study confirmed that many husbands and wives they still spend much time working. There are differences to spend in restoring labor power; many husbands spend leisure time and many wives spend household labor. Generally in a typical dual-income household, the husband works and enjoys leisure and the wife focuses on working. It was found that the husband and wife in a dual-income family feel time deficient is due to long working hours.

米麥농가 부부의 노동시간과 노동분담 (Labor time and Labor Division of the rural couples cultivating rice and barley)

  • 김희순;최현자
    • 가정과삶의질연구
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    • 제18권3호통권47호
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    • pp.1-14
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    • 2000
  • This study was to find out the status of labor division between rural husband and wife by measuring the labor time for tasks, the ratio of relative contribution toward work, and work segregation. Data used in this study were collected fro 424 persons of 212 farm households mainly cultivating rice and barley. The results of this study were as follows : 1) In the case of work directly related to farming, working hours of husband were significantly longer than those of wife during the farming and off-farming season. In contrast working hours of wife for housekeeping were significantly longer than those of husband during both seasons. 2) The ratio of relative contribution toward farming work of husband was a little higher than that of wife during farming and off-farming season. But this toward housekeeping work was less than that of wife. 3) The degree of gender segregation in farming was 0.33 during the farming season and 0.01 during the off-farming season. The kinds of work and time distribution were relatively same. The degree of gender segregation in housekeeping was 0.79 during the farming season and 0.72 during the off-farming season. These values showed inequality of work segregation in the kind of work and time distribution.

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근골격계질환 예방을 위한 운동요법에 관한 연구 (A study on the Exercise Remedy in Musculo-Skeletal Disorder prevention)

  • 박정식
    • 대한안전경영과학회지
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    • 제12권1호
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    • pp.59-62
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    • 2010
  • At the present time, Musculo-Skeletal Disorders breaks out and it is increased in a high speed. It is a serious problem for the labors and managements. People becoming greatly interested in it. It is caused by the labor intensity which is according to the work form, hours of labor, and the labors and the labor unions have a correct understanding in it, and the labor powers becoming older, and the change of divisional social environment which is latent. Before working do the simple preparation gymnastics or operate insensitive exercise remedy without scientific verification only in the present circumstances. Although operate the Work-related Musculo-Skeletal Disorders exercise remedy, it can not get a sufficient effectiveness. So the study develop one type of exercise remedy which are divided the upper limbs exercise remedy, the trunk exercise remedy, the lower limbs exercise remedy. It can be done without using any exercise equipments and regardless places. We should also enable the exercise remedy to be easily applied to workers who are in different circumstances. To use EMG to measure the burden of exercise remedy. By doing so, employees can easily do exercises and it will help to prevent and even can treat MSD. It is just the objective of the research.

비정규직 호텔조리사의 직무환경과 조직 몰입이 직무만족도에 미치는 영향 (The Effect of Part-time Hotel Cuisiniers' Labor Environment and Organizational Commitment on Their Job Satisfaction)

  • 박광용;전진화
    • 한국조리학회지
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    • 제13권2호
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    • pp.69-80
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    • 2007
  • The purpose of this study is that problems caused by labor environment of cuisiniers in hotels need to be considered and studies regarding a part-time cuisinier in a special-grade hotel need to be conducted. This study analyzes the influence of labor conditions and organizational commitment of a part-time hotel cuisinier on duty satisfaction. It consists of two parts: a research based on the review of the literature and empirical study methods. The method of human resource management in hotels such as treatment of a part-time cuisinier in a special-grade hotel and the way of management as a result of an empirical study are proposed. First, as a result of conducting research on duty satisfaction to part-time cuisinier, most of them are highly satisfied with their duty regardless of their age and academic backgrounds. Second, men hold a majority; woman staffs tent to have a had time working overtime considering the situation that hotels run for 24 hours. That is the main reason why less woman staffs work in hotels than man staffs do. Part-time staffs would like to work consistently after they get upgraded to a regular worker. Forth, it is considered to break down into detailed sectors and speciality is highly demanded.

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