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Comparison of the PMV and $CO_2$ Concentration, Energy Consumption Characteristics of Central Air-Conditioning System and System Air-Conditioner with Ventilation System for Large Space (중형공간에서 중앙공조방식과 시스템에어컨 방식에 따른 PMV와 $CO_2$농도, 에너지소비량 비교)

  • Sung, Sang-Chul;Noh, Kwang-Chul;Chin, Sim-Won;Oh, Myung-Do
    • Proceedings of the SAREK Conference
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    • 2008.11a
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    • pp.298-303
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    • 2008
  • PMV, $CO_2$ and the energy consumption performance were numerically investigated in a large space with air-conditioning systems of four type. The numerical results showed that thermal comforts in the occupied zone are nearly similar in three systems except 3-way wall type system air-conditioner with ventilation system installed 2.2m height from the bottom. In case of 3-way wall type system air-conditioner the energy consumption for cooling loads was reduced about 25.5% compared to other air-conditioning systems. From the viewpoint of IAQ, it was turned out that system air-conditioner with ventilation system became worse about 20% compared to central air-conditioning systems for cooling load. The PMV, $CO_2$ concentration and energy consumption of all systems for heating loads were similar in a large space considered.

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Development of Temperature Control Algorithm for Supercooling Storage of Pork Loin and Its Feasibility for Improving Freshness and Extending Shelf Life

  • Lee, SangYoon;Park, Dong Hyeon;Kim, Eun Jeong;Kim, Honggyun;Lee, YunJung;Choi, Mi-Jung
    • Food Science of Animal Resources
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    • v.42 no.3
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    • pp.467-485
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    • 2022
  • Supercooling storage refers to lowering the product temperature below its freezing point without phase transition and has the potential to extend shelf life. Nevertheless, supercooled objects are in a thermodynamically unstable state, and nucleation can occur spontaneously. To achieve supercooling storage, slow cooling and insulation are essential. Hence, a stepwise algorithm for the supercooling storage of pork loins was designed and validated in this study. Pork loins were stored at 3℃, -18℃, and -3℃ (freezing), and supercooled for 16 days. All samples remained in a supercooled state and were unfrozen at the end of storage. Supercooled pork loins were superior in terms of drip loss, cooking loss, and water-holding capacity compared to frozen samples. Additionally, supercooling treatment prevented discoloration, increase of volatile basic nitrogen, and microbial growth. Thus, supercooling of pork loin was achieved using a stepwise program and was effective to maintain meat quality.

Multidimensional Analysis of Consumers' Opinions from Online Product Reviews

  • Taewook Kim;Dong Sung Kim;Donghyun Kim;Jong Woo Kim
    • Asia pacific journal of information systems
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    • v.29 no.4
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    • pp.838-855
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    • 2019
  • Online product reviews are a vital source for companies in that they contain consumers' opinions of products. The earlier methods of opinion mining, which involve drawing semantic information from text, have been mostly applied in one dimension. This is not sufficient in itself to elicit reviewers' comprehensive views on products. In this paper, we propose a novel approach in opinion mining by projecting online consumers' reviews in a multidimensional framework to improve review interpretation of products. First of all, we set up a new framework consisting of six dimensions based on a marketing management theory. To calculate the distances of review sentences and each dimension, we embed words in reviews utilizing Google's pre-trained word2vector model. We classified each sentence of the reviews into the respective dimensions of our new framework. After the classification, we measured the sentiment degrees for each sentence. The results were plotted using a radar graph in which the axes are the dimensions of the framework. We tested the strategy on Amazon product reviews of the iPhone and Galaxy smartphone series with a total of around 21,000 sentences. The results showed that the radar graphs visually reflected several issues associated with the products. The proposed method is not for specific product categories. It can be generally applied for opinion mining on reviews of any product category.

A Study on the Lens Amplifier for Wideband Spatial Power Combining (광대역 공간 전력 합성을 위한 렌즈 증폭기에 관한 연구)

  • Kwon Oh-Sun;Kwon Se-Woong;Lee Byoung-Moo;Yoon Young-Joong
    • The Journal of Korean Institute of Electromagnetic Engineering and Science
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    • v.17 no.5 s.108
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    • pp.483-489
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    • 2006
  • In this paper, new wideband lens amplifiers are proposed for C-band wireless communication service. In order to obtain the wideband property, all components of the proposed lens amplifiers are designed with balanced structure and wideband characteristics. Fat dipole antenna as the input and output antenna, balanced amplifier as amplifying components, and coplanar stripline(CPS) as the delay line fer the beam focusing are used fur composing the stable wideband lens amplifier. The $5{\times}5$ 2D lens amplifier has the characteristics that the absolute gain is 7.5 dB, the EIPG is 37.4 dB at 6 GHz, and the 3-dB gain bandwidth is 19.8 %.

Effects of Rear-Foot Wedged Insoles on the Foot Pressure in Walking (발 뒤축 내·외측 경사진 안창이 족부압력에 미치는 영향)

  • Ryu, Taebeum;Chae, Byungkee;Lim, Wansoo;Choi, Hwa Soon;Chung, Min K.
    • Journal of Korean Institute of Industrial Engineers
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    • v.34 no.1
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    • pp.90-97
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    • 2008
  • Wedged insoles are frequently used to reduce the pains caused by the knee arthritis or the foot overuse syndrome. The present study analyzed the effect of wedged rear-foot insoles on the foot pressure in walking. Three medially wedged insoles with three angles (5, 8 and 15") and three laterally wedged insoles with the same angles were made, and a flat insole were prepared. Ten healthy males in twenties walked in a specified line with each insole. Center of pressure (COP), relative vertical force and maximum force on anatomical areas were analyzed from the measured foot pressure data. At heel contact, medially wedged insoles significantly increased the pressure of the medial foot side (COP moved medially by 2-5 mm and maximum pressure of 1st metatarsal head increased by 110-120% relative to the flat insole), In contrast, laterally wedged insoles significantly increased the lateral side pressure (COP moved laterally by 1-5 mm and the ratio of $2^{nd}$ metatarsal head pressure to $1^{st}$ metatarsal head increased by 0.5-2.0 relative to the flat insole). At toe off, both wedged insoles significantly increased the pressure of the medial foot side (COP moved medially by 0.5-10 mm and the ratio of $1^{st}$ metatarsal head pressure to $5^{th}$ metatarsal head increased by 2.0 relative to the flat insole). Especially, the laterally wedged insoles significantly increased the relative vertical force (6-12%) of the rear-foot more than the flat insole.

Design of UWB Antenna for the External Receiver of Capsule Endoscopy (캡슐 내시경의 외부 수신기용 UWB 안테나 설계)

  • Kim Hong-Seok;Oh Min-Seok;Cheon Chang-Yul
    • The Journal of Korean Institute of Electromagnetic Engineering and Science
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    • v.16 no.8 s.99
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    • pp.790-796
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    • 2005
  • In order to accomplish a wireless communication of capsule endoscopy, an environment study in the human body and receiving antenna design have been performed. The proposed antenna is the loop antenna designed to minimize the propagation loss in multi-loss layer such as the human body and utilize the magnetic field. Considering the propagation loss in the human body, the frequency range is from 400 MHz to 500 MHz. Acorrrding to the FCC regulations, the permittivity and conductivity for each human tissue were extracted. We set up an equivalent model and make an aqueous solution which is replaced with the human body. Due to movement of capsule in the human body which propagation loss is extremly severe, an array antenna is required. Irrespective of the location of transmission antenna transmitting a signal of 1 mW, we confirme what it is possible for the enough signal detection as the average signal level of array antenna is -60 dBm.

Effects of Deep Freezing Temperature for Long-term Storage on Quality Characteristics and Freshness of Lamb Meat

  • Choi, Mi-Jung;Abduzukhurov, Tolibovich;Park, Dong Hyeon;Kim, Eun Jeong;Hong, Geun-Pyo
    • Food Science of Animal Resources
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    • v.38 no.5
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    • pp.959-969
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    • 2018
  • This study investigated the effects of deep freezing and storage temperature ($-50^{\circ}C$, $-60^{\circ}C$, and $-80^{\circ}C$) on the quality and freshness of lamb. To compare the qualities of deep frozen and stored lamb, fresh control and normal freezing conditions ($-18^{\circ}C$) were adopted. As quality and freshness parameters, drip loss (thawing loss and cooking loss), water-holding capacity (WHC), texture profile analysis (TPA), thiobarbituric acid reactive substances (TBARS), and total volatile basic nitrogen (TVBN) were evaluated during 5 months of storage. Temperature influenced the drip loss and WHC, and deep freezing minimized the moisture loss during frozen storage compared to the normal freezing condition. Lamb frozen and stored at deep freezing temperature showed better tenderness than that stored in normal freezing conditions. In particular, lamb frozen at lower than $-60^{\circ}C$ exhibited fresh lamb-like tenderness. Regardless of temperature, evidence of lipid oxidation was not found in any frozen lamb after 5 months, while TVBN was dependent on the applied temperature. Therefore, this study demonstrated that deep freezing could potentially be used to maintain freshness of lamb for 5 months. From the quality and economic aspects, the freezing and storage condition of $-60^{\circ}C$ is estimated as the optimum condition for frozen lamb.

The Explosion Characteristics of City Gas on the Change of Oxygen Concentration and Pressure (산소농도와 압력 변화에 따른 도시가스의 폭발특성)

  • Choi Jae-Wook;Lee In-Sik;Park Sung-tae
    • Journal of the Korean Institute of Gas
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    • v.9 no.1 s.26
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    • pp.38-43
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    • 2005
  • To examine the characteristics of the explosion of city gas, the concentration of oxygen was changed with the change of initial pressure. From the result of the experiment, as the concentration of oxygen was low, the explosion limit became narrow and the minimum concentration of oxygen for the explosion was $12\%$. Furthermore, As the increase of the initial pressure, explosion ranges were a little increased. And as the change of the initial pressure, the maximum explosion pressure were $6.3 kgf/cm^2{\cdot}g,\;12.7 kgf/cm^2{\cdot}g$ and the maximum pressure rising velocity were $245.63 kgf/cm^2/s,\;427.88 kgf/cm^2/s$.

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The Characteristics of Cooling Performance on 7RT Ammonia Absorption System (7RT급 암모니아 흡수식 냉온수기의 냉방성능 특성)

  • Lee, Ho-Saeng;Jin, Byoung-Ju;Yoon, Jung-In;Hwang, Jun-Hyeon;Jin, Slm-Won;Kyung, Ick-Soo;Erickson, Donald C
    • Korean Journal of Air-Conditioning and Refrigeration Engineering
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    • v.21 no.8
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    • pp.433-438
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    • 2009
  • Experimental results for performance characteristics of small $NH_3$ absorption chiller/ heater are presented. The apparatus consists of 7RT water-cooled absorption system, solution pump, boiler, cooling tower and peripheral devices. The effect of experimental parameters, such as refrigerant mass flow rate, solution mass flow rate and cooling water temperature have been investigated in view of the system performance. The capacity of each heat exchanger increased as refrigerant mass flow rate increased in cooling mode. Also, a cooling capacity increased as a strong solution mass flow rate increased. The cooling and heating COP show 0.5, 1.5 regardless of refrigerant mass flow rate, respectively. The results focus on the evaluation for performance characteristics of system with respect to variation of refrigerant mass flow rate under standard design conditions.

Design and Fabrication of the H-Type Slot Antenna with Bazooka Balun for a WiBro Repeater (WiBro 중계기용 Bazooka 발룬이 내장된 H형 슬롯 안테나의 설계 및 제작)

  • Choi, Won-Jun;Kim, Che-Young
    • The Journal of Korean Institute of Electromagnetic Engineering and Science
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    • v.19 no.5
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    • pp.515-522
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    • 2008
  • In this paper, a slot antenna with built-in Bazooka balun aimed for a WiBro repeater was designed and fabricated. The return loss and radiation pattern of the slot antenna were improved due to the introduced Bazooka balun. This balun brings about even radiation pattern and keeps the stabilized coverage of repeater And it is easy to unite this balun with the antenna body by providing the terminal of Bazooka balun with screw shape. H-type slot was used to reduce the size of the antenna, and the slot antenna was fabricated in the structural symmetry with respect to a feeding point to afford the omni-directional radiation pattern. The simulated results were obtained by MWS(Microwave Studio Simulator) of CST company, and the measurement on the proposed antenna was conducted in an anechoic chamber equipped with a network analyzer and a far field measurement system. The measured peak gain shows 5.75 dBi and the average gain is above -0.8 dBi. The return loss remains below -12.35 dB for all frequency bands in WiBro regarded as a good performance.