Effects of Deep Freezing Temperature for Long-term Storage on Quality Characteristics and Freshness of Lamb Meat |
Choi, Mi-Jung
(Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
Abduzukhurov, Tolibovich (Department of Bioresources and Food Science, Konkuk University) Park, Dong Hyeon (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Kim, Eun Jeong (Refrigerator Research of Engineering Division, Home Appliance & Air Solution Company, LG Electronics) Hong, Geun-Pyo (Department of Food Science and Biotechnology, Sejong University) |
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