• Journal of Mushroom
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• v.12 no.4
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• pp.375-378
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• 2014

The attractions of Lycoriella ingenua to different LED light sources were investigated in the mushroom cultivations which were located in Yongin of Gyeonggi-do province and Buyeo of Chungcheongnam-do Province. The LED light sources which were used in the investigations were white, green, red, blue and orange. Numbers of Lycoriella ingenua to LED lights in Yongin and Buyeo were 132.9 and 3,272.5 to white LED source, 120.3 and 3,109.5 to green LED source, 105.5 and 1,910.1 to red LED source, 88.3 and 2,708.3 to blue LED source and 46.7 and 2,465.5 to orange LED source, respectively. The numbers of Lycoriella ingenua to LED light sources were 2.7~3.5 times higher than the ones of untreated.

• Composites Research
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• v.28 no.5
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• pp.322-326
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• 2015

We developed the high-power LED beacon and investigated the applicability of composite materials for the light-weight design of LED beacon. By means of the application of composite materials, the vertical deformation could be reduced by 17% and the total weight of LED beacon 8.9 kg comparable to 20% light-weighting against aluminum beacon. In thermal radiation test, the maximum temperature of LED package was measured to $63.5^{\circ}C$ under ambient temperature ($20^{\circ}C$), which is acceptable considering both performance and lifespan of LED packages. In this study, the applicability of composite materials was demonstrated for light-weight design of high-power LED beacon.

• Food Science and Preservation
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• v.20 no.3
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• pp.419-423
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• 2013

The objective of this study was to characterize the bactericidal effect of 461nm visible-light LED on three common foodborne bacteria: Escherichia coli O157:H7, Staphylococcus aureus and Vibrio parahaemolyticus. Tests were conducted against pathogen strains that were treated with 461nm LED for 10 h at $15^{\circ}C$. The E. coli (ATCC 43894, ATCC 8739 and ATCC 35150) and the S. aureus (ATCC 27664, ATCC 19095 and ATCC 43300) had average reductions of 2.5, 6.6, 1.5, 2.5 and 2.0 log CFU/mL, respectively, after they were exposed for 10 h to 461nm LED light (p<0.05). In contrast, V. parahaemolyticus (ATCC 43969) had 6 log CFU/mL reductions after it was exposed for 4 h to 461nm LED light. The results showed that both the Gram-positive and Gram-negative bacteria were inactivated with 461nm LED light exposure. Also, the Gram-negative bacteria were more sensitive to the LED treatment than the Gram-positive bacteria. These results show the potential use of 461nm LED as a food preservation and application technology.

• The Journal of Korea Institute of Information, Electronics, and Communication Technology
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• v.7 no.1
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• pp.20-25
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• 2014

There are several severe problems for LED device, the next generation's economy green lighting: as the temperature increases, the lamp efficiency decreases; if the temperature is over $80^{\circ}C$, the lifetime of lighting decreases; Red Shift phenomenon that wavelength of spectrum line moves toward long wavelength occurs; and optical power decreases as $T_j$ increases. Thus, Heat sink design that can minimize the heat of LED device is currently in progress. While the thermal resistance of COB Type LED was reduced by direct coupling of LED chip to the board, residential 13.5W requires Heat sink in order resolve heat issue. This study designed Heat Sink suitable for residential 13.5W COB LED down-light and selected the optimum Fin thickness through flow simulation that packaged the designed Heat Sink and 13.5W COB. And finally it analyzed and evaluated the thermal modes using contacting thermometer.

• The Journal of the Korea institute of electronic communication sciences
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• v.9 no.5
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• pp.561-566
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• 2014

The high power COB(Chip on Board) LED, densely arranged chips on a board, are increasing to resolve heat problems in LED that has luminous semiconductor chips as main materials. In case of high-power COB LED, protection against heat is necessary due to the power consumption is high. Also if the temperature of device increases, the optical emission becomes less efficient and the life rapidly reduces due to thermal stress. This study packaged 13.5W COB LED and heat sink with difference form and produced 13.5W COB LED down-light heat sink by analyzing the thermal modes with Solidworks Flow Simulation. And finally it analyzed and evaluated the thermal modes using contacting and non-contacting thermometers.

• Biomedical Science Letters
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• v.14 no.3
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• pp.167-172
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• 2008

We compared the clinical efficacy of LED therapy using 880 nm and 630 nm LED to test collagen accumulations in subcutaneous tissue of mouse after LED irradiation by measuring the quantity of collagen. 880 nm and 630 nm LED was irradiated on the back of ICR mouse given at $10.8J/cm^2$ followed for 30 minutes everyday for 5 weeks. Histological observation was performed by Hematoxylin & Eosin staining and Masson's Trichrome collagen staining. We also used Sircol soluble collagen assay kit for measuring the amounts of collagen in the mouse skin tissue after 1, 3, and 5 weeks post LED irradiation, respectively. Collagen generation was found at subcutaneous tissue, and the quantity of collagen in 880 nm LED group had grown more than that of 630 nm LED group at 5 weeks follow-up later. About 75% more efficacies for collagen generation were found in the group of 5th week of 880nm LED irradiation. The efficacy of 880nm LED could be more useful than 630 nm LED for synthesizing collagens in mouse subcutaneous tissue as time followed.

• Korean Journal of Food Science and Technology
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• v.45 no.4
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• pp.526-529
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• 2013

This study was conducted to evaluate the disinfection effects of Staphylococcus aureus, and Escherichia coli treated with 461-nm LED and pH 5 at $15^{\circ}C$ for 10 h. S. aureus strains were decreased by about 4 log CFU/mL after 461-nm LED irradiation treatment alone for 10 h. E. coli strains were inactivated by irradiation. However, when microorganisms were subjected to a combined treatment of 461-nm LED and pH 5, both strains were inactivated by irradiation for 7 h. The highest D-value was 5.05 h for S. aureus ATCC 27664 and the lowest D-value was 1.39 h for E.coli O157: H7 ATCC 35150 (p<0.05) with 461-nm LED irradiation. For the combined treatment (461-nm LED and pH 5), the highest D-value was 1.58 h for S. aureus ATCC 19095, whereas the lowest D-value was 0.83 h for S. aureus ATCC 27664 (p<0.05). These data showed that bactericidal effects of a combination of pH 5 with 461-nm LED irradiation were enhanced compared to 461-nm LED irradiation alone.

• Proceedings of the Korean Society of Broadcast Engineers Conference
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• 2012.11a
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• pp.256-258
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• 2012

최근 LED를 이용한 IT 기술이 많은 관심을 받고 있으며, 특히 무인시설물에서는 효율적으로 LED를 관리해야하기 때문에 통신 및 조명 제어기술에 대한 연구가 활발히 진행 중에 있다. 그러나 LED 특성상 FOI(Filed of Illumination)의 제약이 따르기 때문에 서비스의 범위와 커버리지가 제한적이라는 한계를 가지며, LED 제어의 경우 최근 스마트단말을 이용한 기술이 많이 보급되고 있으나 수많은 스마트단말의 OS 플랫폼에 종속적으로 프로그램을해야만 하는 번거로움이 있기 때문에 개발 비용적인 측면에서도 매우 비효율적이다. 따라서 본 논문에서는 LED 기반 IT기술의 서비스 이용범위를 유연하게 넓힐 수 있는 LED 지향각의 원격제어 기술을 제안하고, 단말환경에 독립적으로 효과적인 LED제어를 가능하게 하는 차세대 웹표준인 HTML5(Hypertext Mark-up Language 5)기반의 시스템을 제안하였으며, 제안 기술의 핵심 프로그램을 제시하고 시뮬레이션을 수행함으로써 유용성을 입증하였다.

• Journal of the Korean Society of Food Science and Nutrition
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• v.44 no.11
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• pp.1725-1732
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• 2015

The bactericidal effects of 642, 521, and 461 nm LED were investigated on Escherichia coli O157:H7 and Staphylococcus aureus strains in TSB with pH 7.2, 4.0, and 3.5 for 10 h at $15^{\circ}C$. The bactericidal effect of 461 nm blue LED was the most pronounced compared to 642 nm and 521 nm LEDs at pH 3.5. When E. coli was exposed to pH 3.5 with 461 nm LED, populations of E. coli O157:H7 ATCC 43894 and 35150 decreased by 4 and 5 log CFU/mL for 2 h, respectively. Populations of E. coli ATCC 8739 decreased by 5 log CFU/mL for 2 h. Further, S. aureus ATCC 27664, 43300, and 19095 were inactivated by 4, 5 and 5 log CFU/mL for 2 h, respectively, at pH 3.5 with 461 nm LED. In conclusion, combined treatment with 461 nm LED and acidic conditions at low-temperature ($15^{\circ}C$) showed the greatest antimicrobial effects. This study suggests that LEDs may be potentially used as a method to maintain the safety of the food preservation technology.

• Journal of Korean Society of Forest Science
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• v.95 no.6
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• pp.716-722
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• 2006

Various light sources including LEDs (Light emitting diodes) affecting on shoot growth was examined using in vitro shoots of E. pellita. Generally, it appeared that ventilation treatment was the most important factor affecting on normal shoot growth, irrespective of irradiation sources. Ventilation resulted in better performance of the cultures under 100% blue LED radiation. These include better shoot growth, more number of leaves, more number of internodes, more number of axillary buds, and heavier dry matters. The highest total chlorophyll content was obtained under both cool-white fluorescent lamps and R5B5 (50% red LED + 50% blue LED). The value was $24.5{\mu}g/g$ and $20.1{\mu}g/g$, respectively. In addition, ventilation resulted in higher carotenoid content in all irradiation sources except 100% red LED radiation. In conclusion, shoot growth of E. pellita could be reached maximum by ventilation under R5B5 (50% red LED + 50% blue LED).