• Kidney Research and Clinical Practice
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• 제36권1호
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• pp.48-57
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• 2017

Background: Hepatic steatosis measured with controlled attenuation parameter (CAP) using transient elastography predicts metabolic syndrome in the general population. We investigated whether CAP predicted metabolic syndrome in chronic kidney disease patients. Methods: CAP was measured with transient elastography in 465 predialysis chronic kidney disease patients (mean age, 57.5 years). Results: The median CAP value was 239 (202-274) dB/m. In 195 (41.9%) patients with metabolic syndrome, diabetes mellitus was more prevalent (105 [53.8%] vs. 71 [26.3%], P < 0.001), with significantly increased urine albumin-to-creatinine ratio (184 [38-706] vs. 56 [16-408] mg/g Cr, P = 0.003), high sensitivity C-reactive protein levels (5.4 [1.4-28.2] vs. 1.7 [0.6-9.9] mg/L, P < 0.001), and CAP (248 [210-302] vs. 226 [196-259] dB/m, P < 0.001). In multiple linear regression analysis, CAP was independently related to body mass index (${\beta}=0.742$, P < 0.001), triglyceride levels (${\beta}=2.034$, P < 0.001), estimated glomerular filtration rate (${\beta}=0.316$, P = 0.001), serum albumin (${\beta}=1.386$, P < 0.001), alanine aminotransferase (${\beta}=0.064$, P = 0.029), and total bilirubin (${\beta}=-0.881$, P = 0.009). In multiple logistic regression analysis, increased CAP was independently associated with increased metabolic syndrome risk (per 10 dB/m increase; odds ratio, 1.093; 95% confidence interval, 1.009-1.183; P = 0.029) even after adjusting for multiple confounding factors. Conclusion: Increased CAP measured with transient elastography significantly correlated with and could predict increased metabolic syndrome risk in chronic kidney disease patients.

• 한국정보통신학회:학술대회논문집
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• 한국해양정보통신학회 2005년도 추계종합학술대회
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• pp.553-556
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• 2005

Bluetooth 환경에서 SAR(Segment And Re-assembly) 알고리즘을 사용하여 WAP 성능을 향상시키기 위한 WAP 패킷의 전송 시간을 분석하였다. 이러한 WAP의 전송 능력을 향상시키기 위한 한 방법으로 SAR의 과정은 WTP (Wireless Transaction Protocol) 상위계층에서 내려온 전체 메시지를 분할한 다음, 베이스밴드에서 패킷을 전송하게 된다. 그리고 Bluetooth 피코넷 환경에서 SAR 알고리즘을 사용하여 Bluetooth 패킷 타입 중 DM(Data-Medium rate) 1, DM3, DM5 에 따른 Bluetooth 환경에서 WAP의 패킷 전송 시간을 분석하였다. 이 SAR 알고리즘은 멀티 슬롯으로 전송할 경우 L2CAP (Logical Link Control And Adaptation Protocol) 베이스밴드 패킷 전송 시간을 감소시킨다.

• 센서학회지
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• 제8권5호
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• pp.421-426
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• 1999

본 논문에서는 반절연성 GaAs(semi-insulating GaAs) 기판위에 $Al_2O_3$ 절연막이 게이트 절연막으로 이용된 공핍형모드 p-채널 GaAs MOSFET (depletion mode p-channel GaAs MOSFET)를 제조하였다. 반절연성 GaAs 기판위에 $1\;{\mu}m$의 GaAs 버퍼층(buffer layer), $4000\;{\AA}$의 p형 GaAs 에피층(epi-layer), $500\;{\AA}$의 AlAs층, 그리고 $50\;{\AA}$의 캡층(cap layer)을 차례로 성장시키고 습식열산화시켰으며, 이를 통하여 AlAs층은 완전히 $Al_2O_3$층으로 산화되었다. 제조된 MOSFET의 I-V, $g_m$, breakdown특성 측정을 통하여 AlAs/GaAs epilayer/S I GaAs 구조의 습식열산화는 공핍형 모드 p-채널 GaAs MOSFET를 구현하기에 적합함을 알 수 있다.

• 한국식품조리과학회지
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• 제30권1호
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• pp.22-32
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• 2014

This study investigated the spicy hot flavor related quality characteristics of baechu (Kimchi cabbage) Kimchi prepared using hot pepper powder in various capsaicin levels during 8 weeks of storage. The pHs in the Kimchi samples were in the optimum range of the pH 4.2-4.5 due to the relatively low storage temperature of $2^{\circ}C$ during the entire storage periods. The L, a and b values of cap-150 sample group were significantly higher compared to those in the other samples at 8 weeks of storage. Grading hotness of the Kimchi was significantly clearly separated when varied levels of hotness for the hot pepper powder were used at 2-4 weeks of storage (p<0.001). Sensory spicy hotness of the cap-40 showed significantly the lowest with values of 4.57-4.38 representing mild hot:, that of cap-85 was medium hot with values of 5.81-6.00; and finally, that of cap-150 showed the values of 6.86-7.14, representing strong hot flavor at 2-4 weeks of storage (p<0.001). The grading of spicy hotness in the Kimchi increased by about one level at the optimal edible periods due to the leaching out of capsaicin from the hot pepper powder for those storage periods. Thus, the increased hotness of the Kimchi in the optimal edible periods should be considered when the desired hotness of the hot pepper is chosen for the Kimchi preparation. The hotness decreased as the organic acids were generated during ripening by the 8th weeks of storage.

• 충청수학회지
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• 제21권2호
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• pp.269-278
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• 2008

Let ${\partial}D$ be the boundary of the open unit disk D in the complex plane and $L^p({\partial}D)$ the class of all complex, Lebesgue measurable function f for which $\{\frac{1}{2\pi}{\int}_{-\pi}^{\pi}{\mid}f(\theta){\mid}^pd\theta\}^{1/p}<{\infty}$. Let P be the orthogonal projection from $L^p({\partial}D)$ onto ${\cap}_{n<0}$ ker $a_n$. For $f{\in}L^1({\partial}D)$, ${\hat{f}}(z)=\frac{1}{2\pi}{\int}_{-\pi}^{\pi}P_r(t-\theta)f(\theta)d{\theta}$ is the harmonic extension of f. Let ${\hat{P}}$ be the composition of P with the harmonic extension. In this paper, we will show that if $1, then ${\hat{P}}:L^p({\partial}D){\rightarrow}H^p(D)$ is bounded. In particular, we will show that ${\hat{P}}$ is unbounded on $L^{\infty}({\partial}D)$.

• 한국멀티미디어학회:학술대회논문집
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• 한국멀티미디어학회 2003년도 춘계학술발표대회논문집
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• pp.96-99
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• 2003

현재 블루투스(Bluetooth) 표준(Specification)에서는 QoS 지원에 대해 L2CAP, LMP 계층(Layer)에서의 QoS 지원 파라미터(parameter)와 협상(Negotiation) 순서에 대해서만 정의되어 있다. 본 논문에서는 블루투스 기기간의 통신시 QoS를 지원하기 위해 현재 블루투스 표준에 정의되어 있는 요소들을 기반으로 한 새로운 QoS 제어 메커니즘(Control Mechanism)을 제안한다.

• 한국분무공학회지
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• 제13권3호
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• pp.134-142
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• 2008

In the case of heavy duty diesel engines, the Urea-SCR system is currently considered to reduce the NOx emission as a proved technology, and it is widely studied to get the high performance and durability. However, the nozzles to inject the urea-water solution into the exhaust pipe occur some problems, including the nozzle clogging, deposition of urea-water solution on the inner wall of the exhaust pipe, resulting in the production of urea salt. In this study, a swirl-type twin-fluid nozzle to produce more fine droplets was used as a method to solve the problems. The effect of the nozzle cap geometry, including the length to diameter ratio ($l_o/d_o$) and chamfer, on the spray characteristics were investigated experimentally. The length to diameter ratio of nozzle cap were varied from 0.25 to 1.125. The chamfer angle of the nozzle cap was constant at 90o. The mean velocity and droplet size distributions of the spray were measured using a 2-D PDA (phase Doppler analyzer) system, and the spray half-width, AMD (arithmetic mean diameter) and SMD (Sauter mean diameter) were analyzed. At result, The larger length to diameter ratio of nozzle cap were more small SMD and AMD. The effect of the chamfer did increase the radial velocity, while it did not affect the atomization effect.

• 한국콘텐츠학회논문지
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• 제4권1호
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• pp.1-7
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• 2004

오늘날 무선통신 기술은 기존 유선 통신방식에 추가하여 매우 주목받고 있는 정보통신 혁명을 주도하였다. 무선 통신에서 자체 피코넷(piconet)을 형성하여 음성이나 데이터 통신을 수행하는 블루투스 기술은 많은 응용분야에 적용되고 있으며, 나아가 액세스 망을 통해 공중망과 접속 가능하게 되었다. 본 논문에서는 블루투스 프로토콜의 기술교육을 위하여 프로토콜 스택의 핵심인 HCI, L2CAP, RFCOMM, SDP와 프로파일의 핵심인 GAP, SPP, GEOP, FTP을 모니터링 및 에뮬레이션하기 위한 프로그래밍 기법의 제반 환경을 체계적이고 쉽게 서술하였다. 이러한 기능은 블루투스 디바이스와 RS-232-C, BSB 또는 UART 인터페이스로 접속된 PC 환경에서 비주얼 C로 작성된 응용 프로그램으로 수행되며, 블루투스 디바이스에 실장된 펌웨어와 인터페이스를 수행하여 개발되었다. 아울러 개발된 소프트웨어를 활용하여 파일 전달 및 채팅 기능을 부가적으로 제공하여 교육의 효율을 높이고자 하였다.

• 한국포장학회지
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• 제23권3호
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• pp.151-162
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• 2017

본 연구의 목적은 세절된 생울금의 포장방법에 따른 저장기간 중 품질변화를 관찰하고자 수행되어졌다. 세절된 생울금은 가스배출밸브(DVP), 이산화탄소 흡수제(CAP), 미세천공필름(MPP) 등을 적용한 포장방법을 이용하여 포장되어졌으며 $4^{\circ}C$와 $23^{\circ}C$에서 15일간 각각 저장하면서 품질의 변화를 관찰하였다. 이때 생울금의 품질변화 관찰을 위한 지표로써 중량감소, CIE $L^*a^*b$ 색차와, 포장내부의 가스조성변화, 커큐민 함량, 세절 생울금의 경도 등을 조사하였다. DVP는 생울금의 호흡에 의해 발생한 이산화탄소의 외부배출에 효과적이지 못하였다. 또한 MPP는 생성된 가스의 외부배출에는 적절하였으나 천공된 구멍으로 외부의 산소가 다량 유입되어 빠른 갈변현상과 짓무름 현상이 발생하였다. 내부에 생성된 탄산가스의 제거를 위해 이산화탄소 흡수제가 봉입된 CAP는 갈변과 생성된 이산화탄소에 의한 포장의 팽창 현상의 억제 및 중량감소를 최소화할 수 있는 포장방법으로 가장 효과적인 것으로 확인되었다.

• Journal of Biosystems Engineering
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• 제19권2호
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• pp.124-137
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• 1994

Visual features of a mushroom(Lentinus Edodes, L.) are critical in grading and sorting as most agricultural products are. Because of its complex and various visual features, grading and sorting of mushrooms have been done manually by the human expert. To realize the automatic handling and grading of mushrooms in real time, the computer vision system should be utilized and the efficient and robust processing of the camera captured visual information be provided. Since visual features of a mushroom are distributed over the front and back sides, recognizing sides and states of the stalk including the stalk orientation from the captured image is a prime process in the automatic task processing. In this paper, the efficient and robust recognition process identifying the front and back side and the state of the stalk was developed and its performance was compared with other recognition trials. First, recognition was tried based on the rule set up with some experimental heuristics using the quantitative features such as geometry and texture extracted from the segmented mushroom image. And the neural net based learning recognition was done without extracting quantitative features. For network inputs the segmented binary image obtained from the combined type automatic thresholding was tested first. And then the gray valued raw camera image was directly utilized. The state of the stalk seriously affects the measured size of the mushroom cap. When its effect is serious, the stalk should be excluded in mushroom cap sizing. In this paper, the stalk removal process followed by the boundary regeneration of the cap image was also presented. The neural net based gray valued raw image processing showed the successful results for our recognition task. The developed technology through this research may open the new way of the quality inspection and sorting especially for the agricultural products whose visual features are fuzzy and not uniquely defined.