• Journal of the Korean Society of Tobacco Science
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• v.4 no.1
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• pp.43-49
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• 1982

This experiment was carried out to study the influence of temperature on the growth rate and nutrient uptake of tobacco seedlings grown on neutralized charcoal bed during temporary transplanting. The highest growth rate was obtained at tile temperature of 26-22-$l8^{\circ}C$, probably due to fast establishment of roots in the soil. Seedling growth was better in neutralized charcoal bed than in chaffy charcoal bed at each temperature. Days required for fresh weight to reach 20g/10p1ants were shortened by 9~12days as the temperature increased from 18-14-$l0^{\circ}C$ to 26-22-$l8^{\circ}C$. Compared with chaffy charcoal bed, days required for fresh weight to reach 20g/10 plants with neutralized charcoal bed were shortened by about 5 days, 4 days, and 2days at 18-14-$l0^{\circ}C$, 22-18-$l4^{\circ}C$, and 26-22-$l8^{\circ}C$, respectively. Three macronutrient (N, $P_2O_5,\;K_2O$) contents in seedlings increased with increase of temperature. At each temperature, N and $K_2O$ contents in seedlings of neutralized charcoal bed was higher than those of chaffy charcoal bed, whereas that of $P_2O_5$ was low conversely. Nitrate nitrogen from nitric acid that was used to neutralize chaffy charcoal was maintained to tile end of seedling period, providing the source of nitrate nitrogen for the better seedlings.

• Microbiology and Biotechnology Letters
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• v.3 no.1
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• pp.35-39
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• 1975

Influence of L. bu1garicus on the brewing of Takjoo by the use of commercial anylase and yeast was investigated. 1. The acidities of the mash in which L. bulgaricus was cultured at 45$^{\circ}C$ for 8 hours and 16 hours before the addition of yeast into mash were 11.6 and 13.9 (titration volumn ml with N/10-NaOH) respectively, which were slightly in excess of the nomal takjoo mash. 2. The best brewing product could be attained when L. bulgaricus was inoculated and fermented simultaneously with the yeast at 3$0^{\circ}C$. 3. When the commercial amylase and Lactobacillus were used in the brewing of Takjoo, the best condition of saccharification could be attained on the treatment of the amylase for six hours before the inoculation of Lactobacillus and yeast.

• Journal of Environmental Health Sciences
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• v.9 no.2
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• pp.75-81
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• 1983

The Biochemical Oxygen Demand(BOD) indicates that microbes are proliferating or that oxygen is being spent by breathing action when examining water under the same aerobic condition. In this research of the mesurement of BOD are the poisonous elements of heavy metal ions such as Cu-ion, Cr-ion, Pb-ion and Zn-ion. They exert an unfavorable influence in the analysis of BOD and research was performed to provide certain data of minimum negative influence by the poisonous matters. The results of the research confirm that heavy metal ion(Cu, Cr, Pb, Zn) do direct an influence upon the normal growth of aerobic microbes in actual tests of chemical analysis of portable water or sewage. The most critical concentration for a negative effect on lowering oxygen quantity and disturbing the aerobic mocrobes normal growth was found to be 0.01 mg/l. Therefore, test results are not valid if the heavy metal concentration is to or greater than 0.0mg/l, To improve comprehension through out the research the author uses the following abbreviations: 1. The Cu-ion is to be excluded before experimental analysis if it is over 0.01mg/l inorder to obtain a real value for the BOD. 2. The Cr-ion is to be excluded before experimental analysis if it is over 0.01mg/l in order to obtain a real value for the BOD. 3. The Pb-ion is to be excluded before experimental analysis if it is over 0.01mg/l in order to obtain a real value for the BOD. 4. The Zn-ion is to be excluded before experimental analysis if it is over 0.01mg/l in order to obtain a real value for the BOD.

• Asian-Australasian Journal of Animal Sciences
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• v.12 no.5
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• pp.799-805
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• 1999

This study was conducted to investigate the effects of L-carnitine with different levels of lysine on performance of pigs weaned at 21 days of age. A total of 120 pigs were allotted into a $3{\times}2$ factorial design with three different levels of lysine (1.40%, 1,60% and 1.80%) and two levels of L-carnitine (0 and 1,000 ppm). Each treatment had 4 replications with 5 pigs per replicate. Pigs of $22{\pm}1$ days (5.9 kg of body weight) were grouped into a completely randomized block design. Treatments were 1) 1.4-Crt; 1.40% of lysine with 1,000 ppm of L-carnitine, 2) 1.4-N; 1.40% of lysine without L-carnitine, 3) 1.6-Crt; 1.60% of lysine with 1,000 ppm of L-carnitine, 4) 1.6-N; 1.60% of lysine without L-carnitine, 5) 1.8-Crt; 1.80% of lysine with 1,000 ppm of L-carnitine and 6) 1.8-N; 1.80% of lysine without L-carnitine. Growth performance was optimized in pigs fed 1.6% lysine regardless of carnitine addition. For the first 7 days of the experimental period, the best ADG and F/G were found in pigs within the 1.6-Crt group. Carnitine significantly improved (p<0.05) ADG of pigs when the lysine level in the diet was 1.6%. Only in the third week carnitine had a significant influence on growth performance of pigs. A lysine-sparing effect of L-carnitine was not detected in this study. The 1.6-Crt group showed the best proximate nutrient digestibility, and the crude fat and gross energy digestibility were higher when the L-carnitine was added in the diet. Lysine level significantly affected the digestibilities of DM (p<0.001), GE (p<0.001), CP (p<0.01) and C.fat (p<0.05). Carnitine also significantly improved digestibility of nutrients. Lysine level as well as carnitine level affected the amino acids digestibility, however, in 1.8% lysine diet carnitine did not influence on amino acids digestibility. Plasma carnitine content was significant higher (p<0.05) in pigs fed L-carnitine. This indicates the increased biological availability of carnitine within the body. L-carnitine supplementation tended to improve feed utilization during the third week (p<0.10) and during the entire period (p=0.10). Lysine level significantly affected feed utilization of pigs during the third week and entire period (p<0.05). As pigs grew, the lysine requirement was reduced.

• The Journal of Korean Medicine
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• v.42 no.4
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• pp.10-24
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• 2021

Objectives: Yongdamsagan-tang (YST) and Paljung-san (PJS) in traditional medicine and finasteride in modern medicine are used to treat benign prostatic hyperplasia (BPH). In recent, the use of combination herbal remedies with conventional drugs has been increasing. Therefore, we investigated the anti-inflammatory effects of these drugs to treat BPH and the influence of herbal formulas on finasteride metabolism. Methods: The inhibitory effects of the herbal formulas and finasteride on the production of inflammatory mediators and cytokines were determined in lipopolysaccharide (LPS)-treated RAW 264.7 cells. Additionally, the influence of herbal formulas on activities of human drug metabolizing enzymes (DMEs) was assessed using human microsomal enzymes. Results: We observed that YST, PJS and finasteride inhibited the production of nitric oxide (NO), prostaglandin E₂ (PGE₂) and interleukin-6 (IL-6) in RAW 264.7 cells. The half maximal inhibitory concentration (IC₅₀) of YST on PGE₂ production was calculated to be below 25 ㎍/mL. YST inhibited the activity of uridine diphosphate-glucuronosyltransterase (UGT) 1A4 with an IC₅₀ value of 49.35 ㎍/mL. The activities of cytochrome P450 (CYP) 1A2, CYP2B6, CYP2C19, CYP3A4, and UGT1A1 were inhibited by PJS (IC₅₀ < 100 ㎍/mL, each). Although PJS and YST inhibited the activities of CYP3A4 and UGT1A4, respectively, these formulas may not influence the metabolism of finasteride because the IC₅₀ values of herbal formulas on DMEs are too high to affect metabolism. Conclusions: Our results suggest that the combination of finasteride and YST or PJS might not influence their drug metabolism and that the drugs may have synergistic effects against BPH.

• Journal of the Korean Society for Nondestructive Testing
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• v.28 no.6
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• pp.477-482
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• 2008

The influence of dislocation substructure of metallic materials on ultrasonic velocity has been experimentally investigated. The test materials of pure Cu, brass (Cu-35Zn), 2.25Cr-1Mo steel, and AISI 316 with different stacking fault energy (SFE) are plastically deformed in order to generate dislocation substructures. The longitudinal wave velocit $(C_L)$ decreases as a function of tensile strain in each material. The $C_L$ of Cu-35Zn and AISI 316 decreases monotonously with tensile strain, but $C_L$ of Cu and 2.25Cr-1Mo steel shows plateau phenomena due to the stable dislocation substructure. The variation of ultrasonic velocity with the extent of dislocation damping and dislocation substructures is discussed.

• Steel and Composite Structures
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• v.43 no.2
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• pp.271-278
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• 2022

Buckling is one of the most critical phoneme in the design of steel structures. Lateral torsional buckling (LTB) is particularly significant for slender beams generally subjected to loading in plane. The web distortion effects on LTB are not addressed explicitly in standards for flexural design of steel I-section members. Hence, the present study is focused to predict the influence of the web distortion on the elastic (L_r) limiting lengths given in American Institute of Steel Construction (AISC) code for the lateral torsional buckling (LTB) behavior of steel beams due to no provision in the code for consideration of web distortion. For this aim, the W44x335 beam is adopted in the buckling analysis carried out by the ABAQUS finite element (FE) program since it is one of the most critical sections in terms of lateral torsional buckling (LTB). The strain results at mid-height of the web at mid-span of the beam are taken into account as the monitoring parameters. The web strain results are found to be relatively greater than the yield strain value when L/L_r is equal to 1.0. In other words, the ratio of L/L_r is estimated from the numerical analysis to be about 1.5 when the beam reaches its first yielding at mid-span of the beam at mid-height of the section. Due to the effect of web distortion, the elastic limiting length (L_r) from the numerical analysis is obtained to be considered as greater than the calculated length from the code formulation. It is suggested that the formulations of the limiting length proposed in the code can be corrected considering the influence of the web distortion. This correction can be a modification factor or a shape factor that reduces sectional slenderness for the LTB formulation in the code.

• Journal of the Korean Society of Food Science and Nutrition
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• v.29 no.1
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• pp.128-133
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• 2000

This study was designed to verify the efficacy of garlic extracts for protecting the infecton of influenza and Japanese B encephalitis virus. Influenza virus (AO/PR8 strain) and Japanese B encephalitis virus (JaGAr O1 strain) were used to attack mouse through nasal route and each vaccines were injected subcutaneously. 0.002 and 0.2 mL/day of garlic extracts were orally administered to mice. The blood and serum samples were taken from the mice to measure LD50, Defense Index (DI), virus-neutralizing antibody for comparing virus influence inhibiting activities. Defense indices of the male and female mice were not significantly different at every experiment. Vaccination effectively inhibited the influence of influenza virus and 0.002 mL/day garlic extract (0.55$\pm$0.05) resulted in significantly higher DI than the control (0$\pm$0.05) (p<0.05). Although 0.002 mL/day garlic extract (0.55$\pm$0.05) resulted in significantly lower DI than the vaccination (1.10$\pm$0.05), 0.2 mL/day garlic extract (2.05$\pm$0.05) resulted in 10 times higher DI than the vaccination (1.10$\pm$0.05). Garlic extract did not affect DI in Japanese B encephalitis virus influence of the vaccinated mouse, but significantly reduced DI of the non-vaccinated mouse (p<0.05). Garlic extracts did not affect the production of the neutralizing antibody against influenza by vaccination. However, neutralizing antibody production of Japanese B encephalitis was accelerated by vaccination. Consequently, the current study proved the efficacy of garlic on inhibition of influenza virus. Finally, it is very hard to show the higher preventing effect on flu through ingestion of garlic as a food than vaccination.