• Title/Summary/Keyword: L/H

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Kinetic Study of Thermolysin-Catalyzed Synthesis of N-(Benzyloxycarbonyl)-L-Phenylalanyl-L-Leucine Ethyl Ester in an Ethyl Acetate Saturated Aqueous System

  • Nam, Kwang-Ho;Lee, Chang-Kyung;Jeong, Seung-Weon;Chi, Young-Min
    • Journal of Microbiology and Biotechnology
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    • v.11 no.4
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    • pp.649-655
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    • 2001
  • The kinetics of the thermolysin-catalyzed synthesis of N-(benzyloxycarbonyl)-L-phenylalanyl-L-leucine ethyl ester (Z-Phe-LeuOEt) from N-(benzyloxycarbonyl)-L-phyenylalanine (Z-Phe) and L-leucine ethyl ester (LeuOEt) in an ethyl acetate saturated aqueous system in a batch operation were studied. The kinetics for the synthesis of Z-Phe-LeuOEt were expressed using a rate equation for the rapid equilibrium random bireactant mechanism. The four kinetic constants involved in the rate equation were determined numerically by the quasi-Newton method so as to fit the calculated results with the experimental data. Within the pH and temperature range examined, the $K_{cat}$ value for the synthesis of Z-Phe-LeuOEt reached a maximum at pH 7.0 and $45^{\circ}C$, whereas the affinity between Z-Phe and thermolysin reached a maximum at pH 6.0 adn $40^{\circ}C$. The inhibitory effect of Z-Phe on the condensation reaction decreased as the pH and temperature decreased. In contrast, they affinity between LeuOEt and thermolysin remained unchanged within the pH and temperature range examined. Therefore, it was concluded that the protonation state of the carboxyl groups. of Z-Phe was more imprtant than that of the amono groups of LeuOEt for the synthesis of Z-Phe-LeuOEt in the present solvent system. The equilibrium yield at pH 6.0 and $30^{\circ}C$ was 8% higher than that at pH 7.0 and $40^{\circ}C$, although the rate was much slower. This result suggested that the affinity between the enzyme and the substrate rather than the overall rate was a more important factor affecting the equilibrium yield, when the peptide synthesis was carried out in a product-precipitation system.

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Comparison of Heavy Metal Adsorption between Pseudomonas cepacia H42 and Saccharomyces cerevisiae SEY2102 (Pseudomonas cepacia H42와 Saccharomyces cerevisiae SEY2102의 중금속 흡착비교)

  • Park, Ji-Won;Jeong, Yu-Jeong;Ryu, Eun-Ju;Kim, Byung-Woo;Kwon, Hyun-Ju;Lee, Eun-Woo;Lee, Hyun-Tae;Kim, Young-Hee
    • Journal of Environmental Science International
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    • v.19 no.9
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    • pp.1177-1185
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    • 2010
  • To examine the potency of biosorbent, the adsorption capacity of Pseudomonas cepacia H42 isolated from fresh water plant root was compared with Saccharomyces cerevisiae SEY2102 on bases of biomass, concentration of heavy metal, presence of light metals, immobilized cell, and ion exchange resin. P. cepacia H42 biomass of 0.05-0.5 g/L increased adsorption and above 1.0 g/L of yeast biomass was the most effective in adsorption. By applying the same amount of biomass, lead showed the highest adsorption on two strains and the adsorption strength was lead>copper>cadmium on both strains. The high heavy metal concentration induced the high adsorption capacity. P. cepacia H42 adsorption was in the order of copper>lead>cadmium and lead>copper>cadmium by yeast in 10 mg/L. Both strain showed same adsorption strength in the order of lead>copper>cadmium in 100 mg/L and 1000 mg/L. The adsorption capacity of both yeast and P. cepacia H42 was decreased in the presence of light metals and the order of cadmium>copper>lead. $Mg^{2+}$ induced the least adsorption while $Na^+$ induced highest adsorption. The adsorption capacity of immobilized yeast and P. cepacia H42 was detected between 200-400 mL in flow volume and decreased in the presence of light metals. Ion exchange containing light metals caused 30-50% adsorption reduction on both strains.

Effect of Bambusae Caulis in Liquamen Manufactured by Different Production Process and Rosa rugosa on Blood Sugar in db/db Mice (생산공법차이에 따른 죽력에 민괴화근을 배합한 약물이 db/db mouse의 혈당강하에 미치는 영향)

  • Hwang, Jin-Seok;Jang, Kyeong-Seon;Kim, Jin-Keun;Choi, Chan-Hun;Oh, Young-Joon
    • Journal of Physiology & Pathology in Korean Medicine
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    • v.19 no.4
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    • pp.928-933
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    • 2005
  • This study was carried out to understand the effects of Bambusae Caulis in Liquamen manufactured by different production process and Rosa rugosa on blood sugar in the db/db mice. Bambusae Caulis in Liquamen(L-BCL, H-BCL) manufactured by low or high temperature production process and Rosa rugosa were used. The effects of L-BCL, L-BCL+Rosa rugosa, H-BCL and H-BCL+Rosa rugosa were observed in terms of blood sugar, creatinine, BUN, ALT in db/db mice. The results were as follows : The amount of glucose was significantly decreased (P<0.01) in the experimental groups compared with the control. The amount of Creatinine ovserved decrease in the case of L-BCL group. The amount of blood urea nitrogen observed significant decrease in the case of H-BCL and H-BCL+Rosa rugosa groups. The amount of ALT did not show any differences among five groups.

Speciation of Phosphorus Dependent upon pH and Oxidation Reduction Potential in Overlying Water and Sediment (pH와 산화환원전위에 따른 상등수-퇴적물에서의 인 형태 변화)

  • Jung, Woo-Hyeok;Kim, Geon-Ha
    • Journal of Korean Society of Environmental Engineers
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    • v.28 no.5
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    • pp.472-479
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    • 2006
  • In this research, speciation of phosphorus in sediment and overlying water dependent upon pH and ORP(Oxidation Reduction Potential) was studied. Three possible conditions were simulated: open system with circulation, closed system with stratification and closed system with sand capping on the sediment. Phosphorus release rate from sediment was increased for both open system and closed system if pH was less than 6.0. Phosphorus concentration for closed system was increased from 0.9 mg/L to 0.51 mg/L, and stabilized at 0.34 mg/L if anaerobic conditions were maintained in the overlying water. When sand capping was implemented, phosphorus concentrations of overlying water were maintained less than those of closed system.

Status of Water Quality in Nakdong River Districts (낙동강 수계의 수질 현황)

  • Lim, Young-Sung;Cho, Ju-Sik;Lee, Hong-Jae;Lee, Young-Han;Sohn, Bo-Kyoon;Heo, Jong-Soo
    • Korean Journal of Environmental Agriculture
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    • v.18 no.2
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    • pp.126-134
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    • 1999
  • To provide the basic information for the water improvement and control of water resource in Nakdong river districts, the physico-chemical characteristics of water in four main streams and three branch streams of the river were investigated through 36 times totally, one time per each month from January in 1995 to November in 1997. The pH values of each sites in main or branch stream of Nakdong river was pH $6.3{\sim}9.3$ range, pH range of Jukpo and Namji area at spring and fall was almost over pH 8.5, which was exceeded the water quality standard for agriculture. DO values of Nakdong river was almost $8.0{\sim}13mg/l$, except for Kangchang area in downstream of Kumho river. BOD values in Dasa area where was prior to mixing of Kumho river was $1.5{\sim}4.8mg/l$, which was under the water quality standard for agriculture(8mg/l), but BOD values followed mixing of Kumho river was over the permit standard of agricultural water as $3.8{\sim}8.9mg/l$ in Koryung, $3.4{\sim}8.4mg/l$ in Jukpo and $3.3{\sim}7.8mg/l$ in Namji according to time or season. Especially, BOD values at Gangchang area in Kumho river were $7.6{\sim}18.5mg/l$, which was over the water quality standard for agriculture and so Kumho river was a main pollutant: source of Nakdong river. COD values of main stream of Nakdong river was over the permit standard of agriculture(8mg/l) as $5.2{\sim}13.5mg/l$ in Koryvng, $5.0{\sim}12.7mg/l$ in Jukpo and $5.0{\sim}12.2mg/l$ in Namji according to time or season. And COD values was much high rather than BOD values and its gap of concentration was increased along with downstream. $NH_4-N$ of main stream of Nakdong river followed mixing of Kumho river($0.5{\sim}13.1mg/l$) was the highest affected in Koryung($0.18{\sim}5.0mg/l$) and detected much more in winter than in summer. T-N in Koryung($4.96{\sim}12.06mg/l$) followed mixing of Kumho river was significantly high rather than $2.86{\sim}4.86mg/l$ in Dasa, $4.20{\sim}8.20mg/l$ in Jukpo and $3.18{\sim}8.64mg/l$ in Namji, which was almost over the permit standard of agricultural water(1.0mg/l). T-P in Koryung($0.10{\sim}0.58mg/l$) also was significantly high rather than those $0.07{\sim}0.36mg/l$ in Jukpo and $0.08{\sim}0.4mg/l$ in Namji as over the standard of agricultural water(0.1mg/l). The concentration of T-N or T-P in Nakdong districts was trended of increasing in every year.

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Optimization of Medium Composition for Lipopeptide Production from Bacillus subtilis N7 using Response Surface Methodology

  • Luo, Yi;Zhang, Guoyi;Zhu, Zhen;Wang, Xiaohui;Ran, Wei;Shen, Qirong
    • Microbiology and Biotechnology Letters
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    • v.41 no.1
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    • pp.52-59
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    • 2013
  • The nutritional requirements for the maximum production of lipopeptides by Bacillus subtilis N7 (B. subtilis N7) were investigated and optimized using response surface methodology (RSM) under shake flask fermentation. A one-factor-at-a-time experimental setup was used to screen carbon and nitrogen sources. A Plackett-Burman design (PBD) was employed to screen the most critical variables for lipopeptides production amongst ten nutritional elements. The central composite experimental design (CCD) was finally adopted to elucidate the composition of the fermentation medium. Statistical analyses (analysis of variance, ANOVA) of the results showed that KCl, $MnSO_4$ and $FeSO_4{\cdot}6H_2O$ were important components and that their interactions were strong. Lipopeptide production was predicted to reach 709.87 mg/L after a 60 h incubation using an optimum fermentation medium composed of glucose 7.5 g/L, peanut oil 1.25 g/L, $MgSO_4$ 0.37 g/L, $KH_2PO_4$ 0.75 g/L, monosodium glutamate 6.75 g/L, yeast extract and $NH_4Cl$ (5:3 w/w) 10 g/L, KCl 0.16 g/L, $FeSO_4{\cdot}6H_2O$ 0.24 mg/L, $MnSO_4$ 0.76 mg/L, and an initial pH of 7.0. Lipopeptide production ($706.57{\pm}3.70$ mg/L) in the optimized medium confirmed the validity of the predicted model.

Bioconversion of Untreated Corn Hull into L-Malic Acid by Trifunctional Xylanolytic Enzyme from Paenibacillus curdlanolyticus B-6 and Acetobacter tropicalis H-1

  • Duong, Thi Bich Huong;Ketbot, Prattana;Phitsuwan, Paripok;Waeonukul, Rattiya;Tachaapaikoon, Chakrit;Kosugi, Akihiko;Ratanakhanokchai, Khanok;Pason, Patthra
    • Journal of Microbiology and Biotechnology
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    • v.31 no.9
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    • pp.1262-1271
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    • 2021
  • L-Malic acid (L-MA) is widely used in food and non-food products. However, few microorganisms have been able to efficiently produce L-MA from xylose derived from lignocellulosic biomass (LB). The objective of this work is to convert LB into L-MA with the concept of a bioeconomy and environmentally friendly process. The unique trifunctional xylanolytic enzyme, PcAxy43A from Paenibacillus curdlanolyticus B-6, effectively hydrolyzed xylan in untreated LB, especially corn hull to xylose, in one step. Furthermore, the newly isolated, Acetobacter tropicalis strain H1 was able to convert high concentrations of xylose derived from corn hull into L-MA as the main product, which can be easily purified. The strain H1 successfully produced a high L-MA titer of 77.09 g/l, with a yield of 0.77 g/g and a productivity of 0.64 g/l/h from the xylose derived from corn hull. The process presented in this research is an efficient, low-cost and environmentally friendly biological process for the green production of L-MA from LB.