• 제목/요약/키워드: Kyungnam province

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부산.경남지역의 향토 별미김치 종류와 특징 (Kinds and Characteristics of Traditional Special Kimchi in Pusan and Kyungnam Province)

  • 이숙희;이경임;한지숙;박건영
    • 한국식품영양과학회지
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    • 제24권5호
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    • pp.734-743
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    • 1995
  • This study was conducted to summarize the known kinds and characteristics of traditional special kimchies in Pusan and Kyungnam province. The taste of kimchi varies from region to region within Korea. In the southern part of the country, where the weather is much warmer, more salt is added along with salted anchovy(Myulchi Jeot), and the kimchi is less juicy and richer in flavor. More than 180 different varieties of kimchi are reported in Korea, but there are 30~40 different kinds of kimchi in Pusan and Kyungnam province depending on the main ingredients are known. Puchu kimchi(leek kimchi), Uung kimchi(burdock kimchi), Kongnip kimchi(soybean leaf kimchi) are the typical traditional special kimchi in Pusna and Kyungnam province. Todays, dietary cultures has been gradually changed, and diminished the local characteristics. Also, these tendency appears in the taste of the traditional special kimchi. However, it still remains the distinciton in the taste, ingredients and the methods of preparation of kimchies of Pusan and Kyungnam province. In this paper, the dispersed informations on the kinds, characteristics, and the preparation method of the special kimchies known in literatures and inherited persons in Pusan and Kyungnam province were tried to put together.

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경상남도 지역의 지하수질 특성조사 (Characteristics of Groundwater Quality in Kyungnam Province)

  • 김승현;이찬원;허종수
    • 한국환경과학회지
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    • 제7권6호
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    • pp.859-865
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    • 1998
  • The analysis of groundwater quality in Kyungnam Province was conducted using monitoring results obtained during 1994. According to the analysis, most heavy metals and pesticides listed in Korean drinking water standards were not detected in Kyungnam Province groundwater, but arsonic and volatile organics such as TCE and PCE were detected. Four inorganic contaminants were detected and frequency of violating the standards was in order of $NO_3-N, F^-, As, NH_3-N$. Of organics, TCE and PCE were the only contaminants detected. TCE more frequently violated the standards than PCE. Correlation was investigated among contaminants detected in Kyungnam Province groundwater. The correlation results showed that high correlation existed among dissolved solids, hardness, and $SO_4^{2-}$.

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朝鮮時代 齊室空間의 立地 및 空間構成特性 分析 - 慶尙南.北道를 中心으로 - (A Study ion the Location and the Spacial Compositional Characteristics of Jaesil in Chosun Dynasty)

  • 이정;이현택
    • 한국조경학회지
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    • 제25권3호
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    • pp.186-198
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    • 1997
  • Although Jaesil are historical products which is related to our traditional culture, they have not been studied extensively. This study deals with the location and the spacial compositional characteristics of Jaesil, a traditional building special functions in culture. The summarized results are as follows : 1) Jaesil wee constructed in 15c~20c. Jaesil in Kyungpook province were built by the intelligent classes in 17c~18c, while Jaesil in Kyungnam province were built by the rich farmer classes with economic power in 19c~20c. 2) The functions of Jaesil were the following : It was used for the purpose of worship, school, temple. The main function in Kyungpook province was worship, while the main functions in Kyungnam province were worship and school. 3) The relationship between Jaesil and villages were as follows : Jaesil in Kyungpook were located in the mountains apart from villages and their main elements of landscape were valleys or rivers . While Jaesil in Kyungnam was located in the residental spaces and their main elements of landscape were an artificial pond or no water landscape. 4) The plane form of Jaesil, Which was constructed specially 'The ㅁtype' of Jaesil were common in Kyungpook province and tis type expresses the enclosure and centrifugal force. While 'The 一type and 二type' were common in Kyungnam, and this types expresses the poenness and practicality.

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경남북지역(慶南北地域) 수로변(水路邊)의 잡초식생(雜草植生)에 관(關)한 연구(硏究) (Weed Vegetation Analysis by Two Dimensional Ordination Analysis Along the Waterway of Kyungnam and Kyungpook Provinces)

  • 김길웅;권순태;백경환;김학윤
    • 한국잡초학회지
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    • 제10권2호
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    • pp.75-82
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    • 1990
  • 1989년(年) 9월(月) 경남 북(慶南.北) 수로변(水路邊)에서 조사(調査)된 초종(草種)은 각각(各各) 33과(科) 88종(種) 및 33과(科) 96종(種)이었으며, 2차원적(次元的) 분류방법(分類方法)에 의(依)하여 경남지역(慶南地域)에 3개(個) 군락형(群落型)과 경북지역(慶北地域)의 5개(個) 군락형(群落型)이 조사(調査)되었다. 경남지역(慶南地域)의 군락(群落)은 피(Echinochloa crusgalli)군락(群落), 여뀌(Persicaria hydropiper)군락(群落) 및 고마리(Persicaria thunbergii)군락(群落) 등(等)이었고, 경북지역(慶北地域)은 환삼덩굴-미국가막사리(Humulus japonicus-Biden frondosa)군락(群落), 까마중(Solanum nigrum)군락(群落), 고마리-환삼덩굴(Persicaria thunbergii-Humulus japonicus)군락(群落), 환삼덩굴(Humulus japonicus)군락(群落) 및 고마리(Persicaria thunbergii)군락(群落) 등(等)이었다. 경남 북지역(慶南 北地域) 공(共)히 고마리, 여뀌 군락(群落)이 조사(調査)되었고 수생잡초(水生雜草)인 고마리, 여뀌가 수로변(水路邊)이 대표적(代表的)인 초종(草種)으로 조사(調査)되었다.

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Morphological Studies on Ear Characteristics of Korean Indigenous Corn Lines Collected in Pusan and Kyungnam

  • Lee, In-Sup
    • 한국작물학회지
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    • 제44권3호
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    • pp.197-200
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    • 1999
  • In order to get abundant germplasm for develop- ing new corn varieties, major morphological characteristics of ear were evaluated with a total of 210 Korean indigenous maize lines collected from various parts of Pusan City and Kyungnam Province, Korea. The ear shape of Korean indigenous maize was mainly cone type or similar to cone type. Cylinder type or similar to cylinder type of corn was collected from the north-west mountainous. region of Kyungnam Province, whereas cone type or similar to cone type was collected from the plain region. In the kernel colors of each ear, ears with mono colored kernels were 55.7% of the total, and ears with two to four mixed colors were 44.3%. Among the mono colored ears, brown was the most abundant at 16.8%. There was an average of 12∼14 rows per ear. Kernal rows per ear varied from 8∼20. Waxy corn was predominant at 67.2%, mixed corn with waxy kernel and common kernel at 11.0%, and common corn at 21.8%.

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지역별 교통안전도 평가와 중점관리 법규위반사항 적출 (Regional Traffic Safety Evalution and Identifying Driver Violations to Be Controlled by Priority)

  • 김경환
    • 대한교통학회지
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    • 제12권1호
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    • pp.5-24
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    • 1994
  • The purpose of this study is to develop an accident hazard index model in order to be used for the evaluation of regional traffic safety and to develop a driver violation index model in order to identify the primary causes of traffic accidents. The accident hazard index model was developed considering the accident rates based on population and the vehicle registration. The driver violation index model was developed considering the accident rates of each item of driver violation. Using the models developed in this study, it is identified that in the provincial level analysis the degree of the traffic safety of Chungbuk, Chungnam, and Kyungbuk Province are evaluated to be low. In the county level analysis of Kyungnam Province, the degree of the traffic safety of Yangsan, Euirung, Haman, Sachun and Tongyung County are evaluated to be low. Also, it is found that the major driver violations causing accidents in the nation are driving by unlicensed drives, improper passing, and improper railroad crossing : in Kyungnam Province, improper passing is the most driver violation.

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한국식 조미식육 제품 개발에 대한 사업체급식 영양사의 인식조사 -경남지역을 중심으로- (Dietitians' Perception on the Development of Korean Seasoned Processed Meats in Business Foodservice Operations - Kyungnam Province -)

  • 이영순;이동선;류은순
    • 한국식품조리과학회지
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    • 제22권3호통권93호
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    • pp.386-395
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    • 2006
  • The purpose of this study was to examine the perceptions and attitudes held by dietitians on seasoned processed meats. The questionnaires were distributed to x (Ed- give the sample size) dietitians at business foodservice operations in Kyungnam province. According to survey, 37.5% of the dietitians answered that it is 'very necessary' to develop seasoned processed meat products. Regarding desired product characteristics, the dietitians were asked about reduced additive use, good hygienic quality, nutritious and healthy quality, low salt content and adequate supply of nutritional information. Over half of the dietitians (59.2%) preferred Korean style seasoned processed meats. The cooking types of Korean seasoned processed meats chosen as new developments were steamed (21.3%), roasted (20.6%) and pilled (18.1%), while the expected frequencies of product usage were in the order of grilled (18.8%), roasted (15.6%), and fried (14.4%). The dietitians wanted no or only little increase in the price compared to current commercial products, units packed in 1 or 3kg sizes and a shelf life under refrigerated or frozen storage of 3-7 days. A minority of the dietitians (40.6%) responded positively to buy the seasoned processed meats if the products meet their needs.

주산의 역사와 우리나라 학교 주산교육 동향 (The History of Abacus and Trends of Abacus Calculation in Korean School Education)

  • 김정옥;김영옥
    • East Asian mathematical journal
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    • 제33권4호
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    • pp.453-465
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    • 2017
  • This study reports the history of abacus calculation in the East and West and the changes in the curriculum of abacus calculation in Korea. The findings from this study are that abacus calculation education program already disappeared from public education and that it depends on private education institutes or after school classrooms. According to a case study, of the 110 elementary schools located in Changwon City and Gyeongsangnam-do Province, 74 schools were educating abacus as after-school programs.

공공도서관 인터넷 접속 서비스의 이용 현황 분석: 부산 . 경남지역을 중심으로 (An Analysis of the Public Access to the Internet at Public Libraries in Busan and Kyungnam Province)

  • 서혜란
    • 한국비블리아학회지
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    • 제13권2호
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    • pp.75-96
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    • 2002
  • 본 연구의 목적은 공공도서관이 제공하는 인터넷 접속 서비스 이용자의 이용 행태와 서비스 만족도를 파악하려는 것이다. 부산 . 경남지역 공공도서관 중 무작위로 24개 도서관을 선정한 후 서비스 이용자를 대상으로 설문조사를 실시하였다. 공공도서관들은 경제적 기술적 이유 때문에 인터넷 접속이 어려운 '정보빈자' 에 대한서비스를 하지 못하고 있으며, 인터넷 접속 서비스를 통해 전통적 비이용자를 유인하는데도 실패하고 있었다. 이용자들은 공공도서관의 인터넷 접속 서비스를 무료로 이용한다는 점을 가장 만족스러워 했지만, 사서의 전문적 도움에 대한 요구도는 낮았으며 컴퓨터의 확충과 접속속도 개선을 가장 많이 요구하고 있었다. 연구자는 이러한 관찰을 기초로 공공도서관이 인터넷 접속 서비스를 향상시킬 수 있는 몇 가지 전략을 제안하였다.

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