Studies on Formation of Organic Acid and Saccharifing Amylase in Koji Culture by Asp. usamii shirousamii $U_2$
(Asp. usamii shirousamii $U_2$ 균의 국식배양에 의한 유기산 및 당화효소 생성에 관한 연구)
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- Korean Journal of Food Science and Technology
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- v.6 no.3
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- pp.127-132
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- 1974