Effects of Transglutaminase on Pasting and Rheological Properties of Different Wheat Cultivars Blended with Barley or Soy Flour
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Ahn, Hyun-Joo
(Test and Analysis Team, Seoul Regional Korea Food and Drug Administration)
Kim, Jae-Hyun (Test and Analysis Team, Gyeongin Regional Korea Food and Drug Administration) Chang, Yoon-Hyuk (Department of Food Science and Human Nutrition, Michigan State University) Steffe, James F. (Department of Food Science and Human Nutrition, Michigan State University) Ng, Perry K.W. (Department of Food Science and Human Nutrition, Michigan State University) Park, Hee-Ra (Food Microbiology Team, Korea and Drug Drug Administration) |
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