• 한국작물학회지
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• 제27권4호
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• pp.452-461
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• 1982

Average yield of wheat and barley cultivars has been increased 3 percent every year by varietal improvement. The major characteristic changes of those improved cultivars were the early maturing and lodging resistance using dwarf genes, 70-90cm of culm length appearances, under the heavy fertilizer application. Looking back the cultural practices of wheat and barley for the last 20 years, the introduction of early maturing and lodging resistance cultivars around 1970 brought the changes of seeding rate from 65kg to 130- 200kg per hector and the tillering increased by heavy fertilizer. The utilization of livestock and man power for preparation of seedbed were gradually disappeared by increasing agricultural mechanization. The narrow-spaced seeding $(40cm {\times} l8cm)$ and drill seeding $(20cm {\times} 5cm)$ in upland, broadcasting or drilling on high ridge $(120cm {\times} 90cm)$ with the power-toller and whole area broadcasting in paddy field were improved as the main cultural method. The use of agricultural machineries reduced the labour consumption of 940 man hours to 180 man hours per hector from seeding to harvest.

• 한국작물학회:학술대회논문집
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• 한국작물학회 1986년도 춘계 학술대회지
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• pp.58-59
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• 1986

• 한국작물학회:학술대회논문집
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• 한국작물학회 1991년도 춘계 학술대회지
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• pp.110-111
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• 1991

• 한국작물학회:학술대회논문집
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• 한국작물학회 2018년도 추계학술대회
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• pp.150-150
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• 2018

• 한국작물학회:학술대회논문집
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• 한국작물학회 2021년도 추계학술대회
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• pp.166-166
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• 2021

• 미생물학회지
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• 제19권3호
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• pp.108-114
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• 1981

In order to isolate microorganisms which produce antibiotics aganist wheat black rust, some bacteria, molds, and actinomycetes were isolated from soils and screened for the production of antibiptics against wheat black rust. Beacuse wheat black rust-puccinia graminis--is a complete parsitic mold which can't grow in artifical medium, new method for the screening of antibiotic producing microorgsnisms against wheat black rust developed by using live leaves of wheat. With new method, a strain No. $480HS_{20}$ which produces a substnace having strong and Puccinia graminis activity and very narrow antimicrobial spectrum was isolated. the substance produced by the strain No.$480HS_{20}$ had better anti Puccinia graminis activity than any other known antifungal antibotics such as kasurgamycin, balasticidins, actidione, antimycin, ologomycin. And the substance was observed to be very stable at heat and ultraviolet light. The strain was indentified as Bacillus subtilis.

• 한국양식학회지
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• 제12권4호
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• pp.317-322
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• 1999

A growth trial was conducted to investigate the utilization of wheat germ meal as a protein source of formulated diet for juvenile abalone (Haliotis discus hannai). Four replicate groups of the abalone average weighing 150mg were fed one of four isonitrogenous (33%) and isolipidic (6%) diets containing 0%, 10%, 20%, or 30% wheat germ meal for 18 weeks. In addition, these formulated diets were compared with commercial diet. Survival rate, weight gain, soft body weight , and shell growth of abalone fed diets containing 0%, 10%, 20%, or 30% wheat germ meal were not different (P>0.05) from those of abalonn fed the control diet and commercial diet. There were no significant differences (P>0.05) in soft body composition of moisture, protein and lipid. It si concluded that wheat germ meal were be used as a partial protein source of formulated diet for juvenile abalone.

• Journal of Microbiology and Biotechnology
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• 제8권3호
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• pp.208-213
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• 1998

The effect of the addition of wheat bran to the growth medium on the production of cellulolytic enzymes of Trichoderma reesei Rut C30 was studied in batch culture using shake flasks. The activity of cellulase was enhanced by the addition of wheat bran to the cellulase production medium. $KH_2PO_4$-$K_2HPO_4$ buffer was used for pH control during cellulase production. As a result, high cellulase activities were obtained in shake flask culture; a CMC (carboxymethyl cellulose) activity of 125.78 U/ml was obtained from 2% Avicel- and 3% wheat bran-containing medium and an FP (filter paper) activity of 12.85U/ml was obtained from 1% Avicel- and 5% wheat bran-containing medium after 6 days of cultivation.

• 대한원격탐사학회:학술대회논문집
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• 대한원격탐사학회 2003년도 Proceedings of ACRS 2003 ISRS
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• pp.207-209
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• 2003

Quantifying crop production is one of the most important applications of remote sensing in which the temporal and up-to-date data can play very important role in avoiding any immediate insufficiency in agricultural production. A combination of climatic data and biophysical parameters derived from Landsat7 ETM+ was used to develop a mathematical model for wheat yield forecast in different geographically wide Wheat growing districts in Egypt. Leaf Area Index (LAI) and fraction of Absorbed Photosynthetically Active Radiation (fAPAR) with temperature were used in the modeling. The model includes three sub-models representing the correlation between the reported yield and each individual variable. Simulation results using district statistics showed high accuracy of the derived correlations to estimate wheat production with a percentage standard error (%S.E.) of 1.5% in El- Qualyobia district and average (%S.E.) of 7% for the whole wheat areas.

• 미생물학회지
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• 제10권2호
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• pp.79-86
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• 1972

The possibility of substituting potato or sweet potato for the wheat, one of the raw materials for soy sauce, was studied by measuring the amylase and proteolytic activities of Koji. Also optimum conditions of Koji making were determined. It was found that substitution of up to 30% (starch content) of wheat content (15% of the total bean and wheat content) with potato yielded good qulity of soy sauce. Use of more than 30% potato yielded a Koji of low enzymatic activity. This was attributed to the high moisture content of potato. It ws also found that substitution of up to 50% (starch content) of wheat content(25% of the total bean and wheat content) with sweet potato yieldede a good quality of soy sauce. But the taste was inferior to the control (the soy sauce which was made with 50% of bean and 50% of wheat).