• Journal of Korean Society on Water Environment
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• v.28 no.4
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• pp.574-581
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• 2012

It is important to analyze the status of water quality with relation to the stream flow to attain water quality goal more effectively in the unit watersheds for the management of Total Maximum Daily Loads (TMDLs). This study developed a flow duration-water quality distribution graph to figure out water quality appearances on the flow variation and analyzed contributions of water quality observations to the impaired water bodies quantitatively by hydrologic conditions. Factors relating to water quality variation can be analyzed more precisely and assessed on the base of quantified contributions. It is considered that this approach could be utilized to establish a more effective plan for the water quality improvement including the prioritization of pollution reduction options.

• Journal of Korean Society of Water and Wastewater
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• v.16 no.6
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• pp.726-732
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• 2002

Pressure drop could happen in the water distribution systems due to pipe breaks or maintenance. The pressure drop causes the water service shutdown and nodal water demands should be reduced in some areas. The conventional analysis method of water distribution systems can not consider the change of nodal water demands caused by these pressure drops. This study is to investigate the variation of nodal water demands according to the nodal water pressure and its effect on the analysis of water distribution systems. For these purpose, one real water service district was selected as a study area. As a result, nodal water demand patterns according to the water pressure could be suggested. Also, we could confirm that the suggested new analysis method for the water distribution systems which considering water pressure drops could be more reliable than the conventional method.

• Journal of The Korean Society of Agricultural Engineers
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• v.57 no.2
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• pp.85-92
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• 2015

Since the consumption of the livestock products increased for the past 10 years in Korea, the water use for live animals has become more important in terms of water savings. Therefore, the index connecting water use and livestock products consumption should be required for sustainable water management, and water footprint concept could be suggested as the index. The aim of this study is to estimate the water footprint for livestock products; beef cattle, swine, and broiler chicken. The water footprint for livestock products is divided into direct and indirect water. The direct water includes the drinking and servicing water, and the indirect water includes the water for the cultivation of feed crops. The water footprint of beef cattle was calculated to $17,023.1m^3/ton$, and direct water was $91.2m^3/ton$, and indirect water was $16,931.9m^3/ton$. The water footprint of swine was calculated to $4,235.8m^3/ton$, and direct water was $129.7m^3/ton$, and indirect water was $4,106.0m^3/ton$. The water footprint of broiler chicken was calculated to $2,427.7m^3/ton$, and direct water was $7.6m^3/ton$, and indirect water was $2,420.1m^3/ton$. Also, we compared the water footprint to water demand of water vision 2020 which is the main report for national water management. The water vision 2020 reported only direct water for live animal, but the water footprint includes the direct and indirect water. Therefore, the water footprint could be applied to various fields relating water and food.

• Journal of Korean Society of Water and Wastewater
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• v.19 no.4
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• pp.411-420
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• 2005

Maintaining a good quality of drinking water produced through appropriate water treatment processes to the tap is as important as improving water quality in a water treatment plant (WTP). The quality of most tap water, however, does not have the same quality as that of the water produced in a WTP due to the contamination in the distribution system while they are delivered through pipes and water tanks. It is very important to maintain water quality in distribution system to water suppliers for consumer's health and safety. Furthermore, it is not possible to investigate the water quality of all points in the distribution system because the system has a wide area and very complex hydraulic characteristics. One economic solution to prevent water quality in distribution system from being deteriorated is monitoring several points that might have the least water quality in the distribution system. If the quality of water of the monitoring points selected by proper ways is better than the quality index of Drinking Water Quality Guidelines suggested by Korean Ministry of Environment, all other points in the distribution system would be safe to drink.

• Journal of Korean Society of Water and Wastewater
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• v.29 no.4
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• pp.511-517
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• 2015

Korea's modern waterworks began with construction of DDukdo water treatment plant in 1908 and has been growing rapidly along with the country's economic development. As a result, water supply rates have reached 98.5% based on 2013. Despite multilateral efforts for high-quality water supply, such as introduction of advanced water treatment process, expansion of waterworks infrastructure and so on, distrust for drinking tap water has been continuing and domestic consumption rate of tap water is in around 5% level and extremely poor comparing to advanced countries such as the United States(56%), Japan(52%), etc. Recently, the water management has been facing the new phase due to water environmental degradation caused by climate change, aging facilities, etc. Therefore, K-water has converted water management paradigm from the "clean and safe water" to the "healthy water" and been pushing the Smart Water City(SWC) Pilot Project in order to develop and spread new water supply models for consumers to believe and drink tap water through systematic water quality and quantity management combining ICT in the whole water supply process. The SWC pilot projects in Pa-ju city and Go-ryeong county were an opportunity to check the likelihood of the "smart water management" as the answer to future water management. It is needed to examine the necessity of smart water management introduction and nationwide SWC expansion in order to improve water welfare for people and resolve domestic & foreign water problems.

• Journal of Korean Society of Water and Wastewater
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• v.32 no.6
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• pp.517-526
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• 2018

Climate adaptation strategies for water utilities including 16 water treatment plants(WTPs) in Jeju were investigated. Drought, heat wave, and heavy rain were among the most significant climate factors affecting water utilities in Jeju. Heat wave increases water temperature, which in turn increases the concentration of algae, color, and odor materials. Some adaption strategies for the heat wave can be strengthening water monitoring and introducing advanced water treatments. Heavy rain increases raw water turbidity in surface water. The 7 WTPs that take raw water from streams or springs had a maximum turbidity of less than 50 NTU under heavy rain. However, due to concerns of turbidity spike in treated water, some WTPs discontinued intaking raw water when raw water turbidity increased more than 2 NTU. They instead received treated water from other WTPs which took groundwater for water supply. This happens because of the low skills of employees. Thus, there needs to be an increase in operator competency and upgrade of water facilities for the adaption of heavy rain. To improve adaption for the drought, there should be an increase in the capacity of intake facilities of surface water as well as a decrease in water loss. In addition, water consumption per person should be decreased.

• Journal of Korean Society of Water and Wastewater
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• v.26 no.4
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• pp.535-545
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• 2012

Recently, drinking water quality has significantly improved with the progress of water treatment technologies, however, customer's trust on tap water is still relatively low. Low trust on water quality is mainly due to vague anxiety. Therefore, to improve customer's trust on drinking water quality new strategy such as water safety plan(WSP) which recommended by WHO and IWA should be introduced. WSP can be defined as an approach which uses comprehensive risk assessment and risk management approach that encompasses all steps in water supply from catchment to consumer to ensure the safety of a drinking water supply. In this study, cases on WSP introduction in other countries as well as strategy for the introduction of WSP in Korea were investigated. In addition, recommendations on the improvement of the current water contamination response manual was suggested based on the analysis of the existing manual at a full scale water treatment plant.

• Journal of Korean Society of Water and Wastewater
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• v.29 no.1
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• pp.1-9
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• 2015

A combined treatment system using multiple source water is becoming important as an alternative to conventional water supply for small-scale water systems. In this research, combined water treatment systems were investigated for simultaneous use of multi-source water including rainwater, ground water, river water, and reclaimed wastewater. A laboratory-scale system was developed to systematically compare various combinations of water treatment processes, including sand filtration, microfiltration (MF), granular activated carbon (GAC), and nanofiltration (NF). Results showed that the efficiency of combined water treatment systems was affected by the quality of feed waters. In addition, a simply approach based on the concept of linear combination was suggested to support a decision-making for the optimum water treatment systems with the consideration of final water quality.

• Journal of Korean Society of Water and Wastewater
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• v.11 no.3
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• pp.59-66
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• 1997

Although it produces well-treated water in water treatment plant, water quality at the tap can be changed depending on the state of pipes. It is because water quality deteriorates as plant water passes through pipeline networks. Therefore, the improvement of not only water treatment technology but also O & M of water pipelines is required to supply good water to consumers. The purpose of the study was to obtain the basic data of control technology for water quality in pipes through investigating water quality in distribution system. We selected 11 sampling sites and investigated water quality from plant to endpoint of distribution system. we also simulated decreasing tendency of free chlorine through pipeline network. As the result of water quality test, all parameters were below allowable levels, but some parameters had the possibility of being over levels. So there must be more work to set up proper countermeasure for violable parameters.

• The Korean Journal of Food And Nutrition
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• v.36 no.1
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• pp.69-85
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• 2023

Sustainable and healthy diet is a challenge in recent world. Despite the global depletion of water resources, Korea has no system for controlling its water footprint. This study established the water footprint tables of Korean food using the Water Footprint Network databases, and applied them into two meal plans for 19~64 year-old adults recommended in the Dietary Reference Intakes for Koreans 2020. Nut, oil, and meat's water footprints were higher and those of fruit and vegetable were lower. Sesame oil had the highest water footprint of 21,793 L/kg and pineapple had the lowest domestic water footprint of 102 L/kg. Water footprint of one serving size of beef was 925 L, that of chicken was 260 L, and those of soybean were 43 L in global and 81 L in domestic. The water footprint of the recommended 2,400 kcal meal plan was 2,882 L, and that of 1,900 kcal meal plan was 1,915 L. The water resources can be saved by choosing food with lower water footprint. The results of this study can be used in the further researches for more sustainable and healthier Korean diet.