Estimation of Water Footprint for Livestock Products in Korea
![]() |
Lee, Sang-Hyun
(Research Institute for Agriculture & Life Sciences, Seoul National University)
Choi, Jin-Yong (Department of Rural Systems Engineering, and Research Institute for Agriculture & Life Sciences, Seoul National University) Yoo, Seung-Hwan (Department of Agricultural and Biological Engineering, Purdue University) Kim, Young Deuk (Rural Research Institute, Korea Rural Community Corporation) Shin, Ankook (Rural Research Institute, Korea Rural Community Corporation) |
1 | Ahn, J.H., J.G. Lee, S.H. Lee, I.P. Hong, 2010, Evaluation of virtual water calculation method in Korea, Journal of the Korean Water Resources Association 43(6): 583-595 (in Korean). DOI |
2 | Aldaya, M. M., and A. Y. Hoekstra, 2009. The water needed to have Italians eat pasta and pizza, Value of Water Research Report Series No. 36, UNESCO-IHE. |
3 | Allan, J. A., 2003. Virtual Water-the water, food and trade nexus, useful concept or misleading metaphor?. Water International 28(1): 4-11. |
4 | Chapagain, A. K. and A. Y. Hoekstra, 2003. Virtual water flows between nations in relation to trade in livestock and livestock products, Value of Water Research Report Series No. 13, UNESCO-IHE. |
5 | Chapagain, A. K. and A. Y. Hoekstra, 2004. Water footprints of nations, Value of Water Research Report Series No. 16, UNESCO-IHE. |
6 | Chapagain, A. K. and A. Y. Hoekstra, 2007. The water footprint of coffee and tea consumption in the Netherlands, Ecological Economics 64: 109-118. DOI |
7 | Ercin, A. E., M. M. Aldaya, and A. Y. Hoekstra, 2009. A pilot in corporate water footprint accounting and impact assessment: The water footprint of a sugarcontaining carbonated beverage. Value of Water Research Report Series No. 39, UNESCOIHE. |
8 | Gerbens-Leenes, P. W., A. R. van Lienden, A. Y. Hoekstra and Th. H. van der Meer, 2012. Biofuel scenarios in a water perspective: The global blue and green water footprint of road transport in 2030, Global Environmental Change 22: 764-775. DOI |
9 | Gerbens-Leenes, P. W., M. M. Mekinnen and A. Y. Hoekstra, 2013. The water footprint of poultry, pork and beef: A comparative study in different countries and production systems, Water Resources and Industry 1(2): 25-36. |
10 | Hoekstra, A. Y., A. K. Chapagain, and M. M. Aldaya, 2011. The water footprint assessemnt manual, Earthscan, London, UK. |
11 | Hoekstra, A. Y. and P. Q. Hung, 2002. Virtual water trade: A quantification of virtual water flows between nations in relation to international crop trade, Value of Water Research Report Series No. 11, UNESCO-IHE. |
12 | Jeollanam-do Livestock Policy Division, 2009. 전라남도 녹색 축산육성기금 조례 시행규칙의 별표(5). |
13 | Korea Institute for Animal Products Quality Evaluation (KAPE), http://www.ekapepia.com. |
14 | Korea Rural Economic Institute (KREI), 2012. Food balance sheet (in Korean). |
15 | Liu, J., A. J. Zehnder and H. Yang, 2009. Global consumptive water use for crop production: The importance of green water, virtual water, Water Resources. Research 45: 1-15. |
16 | Liu, J. and H. H. G. Savenije, 2008. Food consumption patterns and their effect on water requirement in China, Hydrology and Earth System Sciences 12(3): 887-898. DOI |
17 | Mekonnen, M. M. and A. Y. Hoekstra, 2010. The green, blue and grey water footprint of crops and derived crop products, Value of Water Research Report Series No. 47, UNESCO-IHE. |
18 | Mekonnen, M. M. and A. Y. Hoekstra, 2012. A global assessment of the water footprint of farm animal products, Ecosystems 15(3): 401-415. DOI |
19 | Ministry of Construction & Transportation (MCT), 2000. Water vision 2020 (in Korean). |
20 | Ministry for Food, Agriculture, Forestry and Fisheries (MIFAFF), 2010. A study on conceptualization of food self-sufficiency rate and reestablishing its target in Korea (in Korean). |
21 | Yoo, S. H., J. Y. Choi, S. H. Lee, and T. G. Kim, 2014a. Estimating water footprint of paddy rice in Korea. Paddy and Water Environment 12(1): 43-54. DOI |
22 | Orlowsky, B., Hoekstra, A. Y., Gudmundsson, L., and Seneviratne, S.I., 2014. Todayʼs virtual water consumption and trade under future water scarcity, Environmental Research Letters, 9(7): 074007. DOI |
23 | Schyns, J. F., and Hoekstra, A. Y., 2014. The added value of Water Footprint Assessment for national water policy: A case study for Morocco, PLoS ONE, 9(6): e99705. DOI |
24 | Yoo, S. H., J. B. Im, J. Y. Choi, S. H. Lee, 2012. Estimation of Agricultural Water and Land Required to Substitute the Import of Feed-grain for Domestic Production. The Korean Society of International Agriculture 24(3): 259-264. |
25 | Yoo, S. H., J. Y. Choi, T. Kim, J. B. Im, and C. Chun, 2009. Estimation of Crop Virtual Water in Korea, Journal of the Korean Water Resources Association 42(11): 911-920 (in Korean). DOI |
26 | Yoo, S. H., S. H. Lee, and J. Y. Choi, 2014b. Estimating water footprint for upland crop production in Korea, Journal of the Korean Society of Agricultural Engineers 56(3): 65-74 (in Korean). DOI |
![]() |