• 대한교통학회지
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• 제28권1호
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• pp.39-49
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• 2010

교통정보제공에 따른 운전자의 반응 행태에 관한 많은 연구가 진행되고 있지만, 메시지의 구성과 표현방법, 제공시기, 제공지점, 제공매체, 소통상황에 따른 변화 등 세부적인 연구는 부족한 실정이다. 본 연구는 소통상황에 따라 정보매체의 이용패턴이 어떻게 변화하는지를 분석하고, 매체의 특성에 따라 이를 재분류하여 각 소통상황에 따른 정보매체별 우회이용률 변화를 알아보고자 하였다. 기존 연구와는 달리 정보매체의 분류기준으로 소통상황과 정보매체 이용률간의 상관계수 부호를 이용하였으며, 통계적 타당성을 갖도록 수동이용매체, 능동이용매체, 과거경험으로 군집하였다. 군집한 매체별 이용률과 소통상황 간의 상관분석 결과, 수동이용매체의 경우 통행속도와 양(+)의 상관관계를 가지고 있었으나, 능동이용매체와 과거경험의 경우 음(-)의 상관관계를 갖고 있는 것으로 분석되었으며, 이는 주말과 추석연휴 모두 동일하였다. 정체와 서행상황에서는 과거경험에 의한 우회결정의 비율이 가장 높았으나, 원활 상황에서는 수동이용매체를 이용한 우회결정이 높은 것으로 나타났다. 즉, 혼잡이 심화될수록 수동이용매체의 이용률은 감소되는 반면, 능동이용매체와 과거경험을 이용하는 우회율은 증가한다는 것을 의미한다. 따라서 향후 주말과 추석연휴 시 우회를 통한 교통량 분산전략을 수립할 경우, 소통상황과 매체특성에 맞는 전략을 수립해야할 것이다.

• 한국가정과교육학회지
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• 제18권4호
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• pp.157-172
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• 2006

본 연구는 현행 7차 교육과정 중 가정교과의 식생활 영역에 있어서 한국 전통 음식문화에 대한 교과내용을 분석하고, 한국 전통 음식문화에 대한 고등학생의 인식 및 교육에 대한 요구도를 알아보고자 하였다. 이를 통해 한국 전통 음식문화에 대한 실천적 교육내용과 교육방법 구성에 기여하는 기초 자료를 제공하는 것을 연구목적으로 하였으며 연구결과를 요약하면 다음과 같다. 첫째, 가정교과의 식생활 영역에 있어서 한국 전통 음식문화에 대한 내용은 중학교 3학년의 '상차림과 식사예절', 고등학교 1학년의 '초대와 행사의 계획과 준비', 고등학교 2-3학년의 '음식문화와 음식마련'의 내용으로 구성되었다. 둘째, 고등학생들은 한국 전통 음식문화에 대해 자긍심을 가지고 있었으나, 실제 가정생활에서는 적용하지 못하였고 특히 '명절과 세시풍속의 의미'에 대해 제대로 이해하지 못하는 것으로 나타났다. 셋째, 한국 전통 음식문화의 교과내용에 대한 요구도는 전통 음식문화에 대한 자긍심과 가정 내에서의 계승여부, 인식도에 따라 유의미한 차이가 나타났으며, 요구도의 하위변인(필요도, 흥미도, 활용도)간 상관관계가 유의하게 높게 나타났다. 넷째, 한국 전통 음식문화의 교육은 고등학생이 필요하다고 느끼는 교육영역으로 나타났으며, 교육내용으로는 만드는 방법이, 교육방법으로는 조리실습과 음식문화 체험활동이 요구되는 것으로 나타났다.

• 복식
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• 제64권5호
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• pp.154-167
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• 2014

This study explored culture adaptive attitudes and donning practices of traditional dress among Chinese marriage immigrant women. Quantitative research was conducted on Korea-Chinese multicultural families. Participants were 291 married women in Seoul and Gyeonggi Province. The data was analyzed using frequency analysis, factor analysis, t-test and correlation analysis. The findings are as follows: First, positive relationship was found between Hanbok acceptance attitudes and Qipao transmission attitudes. The level of Qipao transmission attitudes was higher than Hanbok acceptance attitudes especially in the part of knowledge. Han Chinese showed stronger Qipao transmission attitudes than Korean Chinese. Immigrants without Korean nationality had stronger Qipao transmission attitudes. Higher education group and higher income group showed higher level both on Hanbok acceptance attitudes and Qipao transmission attitudes. Second, more than 50% of Chinese marriage immigrant women wore Hanbok once or twice per a year. On the other hand, only 24% of them wore Qipao. This result shows that there exists a gap in the Qipao transmission attitudes and donning practices. 44% of women wore both Hanbok and Qipao in their own wedding ceremony, 32% wore only Hanbok, and 19% wore only Qipao. 64% of women had an experience of wearing Hanbok on special days such as traditional holidays or family affairs, whereas only 29% had worn Qipao.

• 가정과삶의질연구
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• 제30권6호
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• pp.85-101
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• 2012

This study was conducted to investigate the effect of group music therapy using the traditional drum on the; social adjustment, self-image, and emotional adjustment, of children with hearing impairment. I participated in this group music therapy using the traditional drum with 7 children with hearing impairment for 3 days a week for 6 weeks(including holidays), and each session was 50 minutes long. The evaluation form of this study is a social-emotional development measurement sheet of Meadow-Kendall, which the children's teacher distributed to the children both pre- and post-examination. With these results, the researcher carried out Window SPSS 19 Version and searched for the experiment's effect of measurement cause (I am not sure what this means.) through paired t-test to identify the experiment's effects (social adjustment, self-image, emotional adjustment) as a result of group music therapy using the traditional drum for children with hearing impairment. This study arrived at the following conclusions. First, after I participated in the group music therapy using the traditional drum, the result of the comparisons of the pre-to-post average for social adjustment showed the statistical significance level of the 0.01 standard. Therefore, it was found that the group music therapy using the traditional drum had a positive effect on the social adjustment of children with hearing Impairment. Second, after I participated in the group music therapy using the traditional drum, the result of the comparisons of the pre-to-post average for self-image development showed the statistical significance level of the 0.01 standard. Therefore, the group music therapy using the traditional drum had a positive effect on the self-image of children with hearing impairment. Third, after I participated in the group music therapy using the traditional drum, the result of the comparisons of the pre-to-post average for emotional adjustment showed the statistical significance level of the 0.01 standard. Therefore, the group music therapy using the traditional drum had a positive effect on the emotional adjustment of children with hearing impairment.

• Pediatric Gastroenterology, Hepatology & Nutrition
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• 제27권4호
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• pp.246-257
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• 2024

Purpose: Administering early parenteral amino acids to very low birth weight (VLBW) premature infants (birth body weight [BBW]<1,500 g) is challenging due to factors such as holidays, cost, and access to sterile compounding facilities. Using advance-prepared parenteral nutrition (PN) may address this issue and should be evaluated for its safety and potential benefits. Methods: We extracted data from medical records collected between July 2015 and August 2019. VLBW infants received PN for at least seven days and were split into two groups: the traditional group (n=30), which initially received a glucose solution and then PN on workdays, and the pre-preparation group (n=16), which received advance-prepared PN immediately upon admission to the neonatal intensive care unit. Results: The median BBWs of the traditional and pre-preparation groups were 1,180.0 vs. 1,210.0 g. In the initial two days, the pre-preparation group had a significantly higher amino acid intake (2.23 and 2.24 g/kg/d) than the traditional group (0 and 1.78 g/kg/d). The pre-preparation group exhibited greater head circumference growth ratio relative to birth (7th day: 1.21% vs. -3.57%, p=0.014; 21st day: 7.71% vs. 3.31%, p=0.017). No significant differences in metabolic tolerance were observed. Conclusion: Advanced preparation of PN can be safely implemented in VLBW preterm infants, offering advantages such as early, higher amino acid intake and improved head circumference growth within the first 21 days post-birth. This strategy may serve as a viable alternative in settings where immediate provision of sterile compounding facilities is challenging.

• 한국수정란이식학회지
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• 제31권3호
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• pp.267-272
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• 2016

Wholesale beef price is the critical factor for determining Korean native cattle, Hanwoo, farm's income in short-term. Wholesale beef price has seasonality due to high demand in Korean traditional holidays such as Korean thanksgiving day and lunar new year's day. Therefore, it is important to make reproduction and marketing plans for Korean Hanwoo farmers, in order to increase their farm income. However, there is no study available on changes in the expected farm income depending on reproduction and marketing schedules. This study analyzed the expected farm income per head depending on the monthly-based marketing schedules. The analysis was conducted based on the seasonality of wholesale beef price, reproduction efficiency, operating costs, relationship between carcass grade and slaughter age. The result shows that slaughter Hanwoo at the age of 29 months-old in August and January generating the highest expected farm income per head.

• 대한한의학원전학회지
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• 제27권1호
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• pp.15-28
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• 2014

Objective : Jeol-sik, (festive seasons every 15 days based on sun cycle), refers to both Korean Traditional Festival food(jeol-sik), intertwined between months, and in-season meals(si-jeol-sik) in which the ingredients used are produced in each and one of the four season. I found that ingredients in Si-jeol-sik of Autumn are helpful for strengthening one's life force. Method : The study found that si-jeol sik for fall season has strong characteristic of casting out demons. When making songpyeon(half-moon-shaped rice cake) for Chuseok (Korean Thanksgiviing Day), they are steamed with pine needs spreaded underneath because pine needles are believed to have power in casting away evil spirits. For harvest ceremony, which were frequently held in October, people consumed steamed rice cakes garnished with red beans, which were considered to negate bad fortunes. Result : To prevent respiratory diseases caught esaily in fall due to wide daily temperature difference and dry weather, white good ingredients such as radish, pear, and taro are used. Conclusion : Main fall holidays are Chil-soek, Baek-Jung, Chu-seok. The best feature of Si-jeol-sik for fall season is that they cast out demons. Also, fall si-jeol-sik consist of many white ingredients for protecting lungs.

• 한국의류학회지
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• 제19권1호
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• pp.71-79
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• 1995

Journal of the Korean Society of Clothing and Textiles Vol. 19, No. 1 (199i) p. 71~79 The authors study on the traditional textile production and the formal dress through the field research concerning the folk attitude toward dress style around the Mt. Kumo area. In this area, people produced and wove hemp, cotton, and silk except ramie. Because of poor production of raw materials, they produced textiles only for self-sufficiency. Every household dealt with dyeing on a small scale. In the past, people dyed cloth natually using plants as material. Natural dyeing, however, gradually changed into chemical one since the Japanese rule. The formal dresses, which people wore on particular occasions such as the hundredth day after child's brith, the first birthday, and traditional holidays, were very meager due to poor living standards. People could not see the formal dresses with full decoration. Bride and bridegroom were the village.owned wedding dresses, and if they could not afford to, they simply put cloth on to remember the occasion. People around the Mt. Kumo area, however, provided fully-decorated shroud and ritual robes to the level of other better-off areas. It seemed to be the result of influence of deep-rooted Confucianism in Gyungbuk province. This Phenomenon could be found in the folk dress style in other regions as well as the Mt. Kumo area in Gyungbuk province.

• 한국축산식품학회지
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• 제37권5호
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• pp.663-669
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• 2017

This study were estimated the contribution of carcass traits to unit price, to analyze the marbling score as a categorical variable rather than a numerical variable, and to develop an optimal model that also includes the holiday effect and the raising period. The data for this study were acquired from the Quality Evaluation of the Korea Institute for Animal Products, and consisted of the trading records of 1,613,699 heads at 12 wholesale markets from 2010 to 2014. The unit price of a cow was estimated from the following parameters: -52.50 Won/mm, $8.93Won/cm^2$, 7.20 Won/kg, and -1.04 Won/day for backfat thickness, eye muscle area, carcass weight, and raising period, respectively. Parameters for the dummy variables of marbling scores varied from 0 to 8328.74 Won/kg, which means that each marbling score grade had a different price value. The unit price of a steer was estimated from the following parameters: - 92.12 Won/mm, $20.22Won/cm^2$, 1.30 Won/kg, and -1.72 Won/day for backfat thickness, eye muscle area, carcass weights, and raising period, respectively. Parameters for dummy variables of marbling scores varied from 0 to 7338.80 Won/kg, which means that the grades of each marbling score had different price values. The unit price of sales during traditional holidays was significantly higher (827.71 Won/kg for cows, and 645.15 Won/kg for steers) than during non-holidays.We conclude that the use of categorical values for marbling scores would be needed to evaluate the price of Hanwoo beef using multiple regression analysis based on carcass traits and environmental factors.

• 한국식품조리과학회지
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• 제28권4호
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• pp.413-421
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• 2012

본 연구는 경북지역 20세 이상 성인 418명을 대상으로 전통 음청류에 대한 인지도 및 기호도와 향후 음청류 대중화 및 소비 전망에서 기능성 전통 음청류에 대해 선호도와 구매의사를 살펴보았다. 조사 대상자는 남자 170명, 여자 248명, 30대 29.2%, 40대 28.0%, 20대 27.5%와 50대 15.3%로 기혼이 57.7%로 미혼보다 많았다. 성별에 따른 음청류 선호도는 남녀 모두 과반수 이상이 좋아한다고 하였으며 명절이나 특별한 행사에 많이 섭취하는 것으로 나타났다. 섭취 이유로는 여성은 맛이 좋다와 남성은 우리 고유의 음식이라서 섭취한다고 하였으며 섭취하지 않는 이유로는 입맛에 맞지 않아서가 높게 나타났다. 음청류의 종류 중 남녀 각각 식혜를 4.12, 4.10으로 가장 높게 인지하고 있었으며 수정과, 차, 화채 순으로 나타나 성별간 유의한 차이는 없었다. 음청류 종류에 따른 기호도는 남자가 식혜 3.92, 차 3.61, 화채 3.58순으로 나타났으며 여자는 식혜 3.51, 화채 3.51, 차 3.45순으로 나타났다. 음청류의 소비전망은 46.9%가 증가될 것이다, 36.1%가 그대로일 것이다. 17.0%가 감소할 것이다로 나타났으며 기능성 음청류 개발에 대해 88.5%가 개발동의 가능성을 보여 음청류의 소비전망이 긍정적으로 나타났다. 기능성 첨가 음청류에 대한 소비자 인식에서 영양보충용, 당뇨조절용, 보양용이 높게 나타났으나 대부분의 기능성 음청류 개발 필요에 대해 3.5이상의 점수를 보였다. 기능성 음청류 개발 시 구매 의사도 개발 필요도와 같은 양상으로 나타났으며 기능성이 첨가된 전통 음청류 중 구매의사의 살펴본 결과 남녀 모두 식혜를 가장 높게 선호하는 것으로 나타났다. 기능성 첨가 음청류에 대한 대중화 방안으로 품질지향이미지, 대중성지향이미지, 상품 속성 지향 이미지 세 요인으로 분류하여 개발된 기능성 음청류의 구매도와의 영향성을 살펴본 결과 모든 요인에서 p<.001의 유의한 차이가 나타났으며 품질지향 이미지가 가장 높은 영향력을 보였다.